APPLE TART RECIPE | step by step tutorial
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- čas přidán 20. 08. 2024
- Today, I am sharing what I love to bake at home…French apple tart! I bake specially between fall to winter. Learn all the techniques including how to garnish apple slices beautifully!
Give me like and comment if you liked the tutorial!
🍏INGREDIENTS FOR THE TART CRUST:
• All purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 35-55 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
🍏INGREDIENTS FOR ALMOND CREAM (FILLING1):
• Unsalted butter: 100g (3.5oz)
• Powdered sugar: 100g (3.5oz)
• Salt: a few pinch
• Egg: 100g (3.5oz)
• Almond flour: 100g (3.5oz)
• All purpose flour: 10g (0.35oz)
• Dark rum: 10g (0.35oz)
🍏INGREDIENTS FOR SAUTEED APPLE (FILLING2):
• Unsalted butter: 50g (1.76oz)
• Apple(Golden Delicious or Granny Smith): 500g (17.6oz)
• Salt: a few pinch
• Brown sugar: 200g - (7oz - )
• Cinnamons: Some
• Lemon juice: Some
🍏INGREDIENTS FOR APPLE SAUCE (FILLING3):
• Granulated sugar for caramel: 50g (1.76oz)
• Unsalted butter: 125g (4.4oz)
• Golden Delicious: 1000g (35oz)
• Granny Smith: 600g (21.2oz)
• Cinnamon powder: 1 Tbsp
• Salt: 5 pinch
• Brown sugar: 200g (7oz)
• Heavy cream: 50g (1.76oz)
• Dark rum: 100g (3.5oz)
• Granulated sugar: 50g (1.76oz)
• Lemon juice: 50g - (1.76oz - )
🍏FOR GARNISH:
• Melted unsalted butter: Some
• Granulated sugar: Some
• Apricot jam: Some
• Water: About 1/4 amount of jam
🍏LINKS:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATFER TART RING]
bit.ly/34F50QQ
[SILPAT SILICONE MAT]
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🍏LEARN OTHER PASTRY TECHNIQUES:
[HOW TO MAKE PERFECT TART CRUST]
• HOW TO MAKE A PERFECT ...
[HOW TO MAKE FRENCH BUTTERCREAM]
• BEST FRENCH BUTTERCREA...
[CHERRY ALMOND TARTLET]
• CHERRY TARTLET RECIPE ...
💬Any questions about this tutorial? Let me know!
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#appletart #appletartrecipe #appledessert
What type of apples do you like to use for apple tart/pie? Let me know!
Aya Caliva / Pastry Chef Mom I used to make apple pie, the not so beautiful. Grainy smith.
@@P.aey2365 Thank you! Me too, I love to use granny smith for apple pie and tart.
Granny smith always
I just found your channel and am binge watching your videos. I love to bake so my son bought me a French Pastry Technique book from the French Pastry Institute. It is a great book but, I am a very visual learner. You are covering the basics and have made me very excited about learning the recipes since now I feel like I have a much better idea of what the steps should look like. Thank you! I also LOVED your guest star! She is such a precious child!
I can understand why you love 🥰 making this Apple tart as I absolutely adore 🥰 making a delicious dessert that is cathartic from making the pastry to slicing the apples then baking and glazing then eating or gifting too the people you love 🥰 Aussie gal is in the kitchen with pencil in one hand and my other hand is sipping on a hot cuppa ❤
Thank you for taking the time to share your recipe. I’m in the process of making and baking this for our dessert tomorrow for ourselves and our elderly neighbour who has Covid ! I’ll be leaving it at her door along with a roast dinner as a treat! Your recipes are easy to follow and you make all of your dishes look achievable. Thank you. You are a star ⭐️
I wish CZcams has a thing for when people of the likes of me who would love to post a picture or video to show Aya after all of her hard work in bringing video’s after video’s to us to watch and hopefully make and to know how all of her community students are doing within her channel and how much we have grown since commencement of us/ me being able to watch her channel ❤❤❤❤❤ and put into practice of what we/us are making ❤❤❤
I love gala apples. This is a lovely tart. My sons in laws are from France. His wife’s mom made a beautiful tart similar to yours for Christmas I’m glad I now know how it was made. Thank you.
Thanks for sharing your amazing recipes. I don’t think that a lot of pâtissier chef put the same time and ingredients to make a apple pie. Congratulations!! I love this way and I’m go try to make!!
Thank you so much!🙏🤗💕
Your daughter is soooo cute and I do believe she is a smart girl.👍 I do really love the simplicity of your recipe and it looks really very yummy. Thanks for sharing❤️❤️❤️👍👍👍
Thank you so much!😊
I faced the challenge yesterday. It took me 2 days to prepare everything from scratch and was stressed when I was handling the tart dough on rings. But everyone who tasted it said this is "Pro"! Worth the time to make it. I used Jazz apples (what I have at home due to Covid) but my favorite apples for baking is "OPAL" Opal holds the crunch and a hint of sour but lighter than Granny Smith. 😍 Wish I could share the pics of my tarts today! Thank you Aya for sharing this and made my first tart a memorable one.
OMG it is amazing Katalina!!! I've got the moments too...lol It is totally disaster at the moment but you feel SO much accomplishments when you are done AND especially when people loved them...💓 That experience definitely gave you more technics and experiences besides more confidence😊 Congratulations!!!🎉
I've never tried Jazz apple or OPAL as far as I remember, I would love to try them someday if I find them!
I am so glad to be a part of your wonderful memory😉🙏
@@PastryLivingwithAya Dear, you are forever in my life now and those who has tasted this and will taste this tart. I am getting better with prep time too. Hardest thing is to put the pie tart into my 8 perforated tart rings. Oh dear! Still patching the melting crumbs and yours are so even! Will get there one day. I just don't know how to upload my tart pics to share. You will be proud of this student.
Yeah 👍 a little Aussie battler is the choice of apple 🍏 the good old Granny Smith Apple 🍏
Your little one is so beautiful!! I don't think i've ever seen a better looking apple tart! TYFS.
Your daughter is as cute as can be. It’s hard not to giggle. Lovely recipe. Thank you.
Thank you Dianne ;) She's so precious!
Aya! you are so talented and full of passion. How did you ever learn so much about baking, ex french creme very complex , and at a very young age?
Wow looks beautiful and delicious, also love the way you made apple sauce recipe. Your little girl is adorable
Just came across your channel!! Love your work! Can't wait to see more videos! 🙏🏻😍💕
Thank you so much!🙏🏻 I'm glad you found me!
I love your videos. I’m so glad I found your channel. Very informative and easy to follow. I usually use golden delicious, but I’ve made things with pink ladies, jazz and gala or whatever I have laying around. I like making apple sauce with Rome apples, seems to come out smoother.
Thank you so much!! I'm so glad you found my channel too :) I love golden delicious too. I've never tried roma apple.. I think! I've got to!!
Loving this channel
Thank you😊
Great video. ✌🏽🇺🇸
Looks so delicious- you have magic in your hands! I absolutely love apples desserts. Thank you for sharing!
Thank you so much!😊💛💛
Hi Aya I just love your videos because I can follow your instructions.You explain things very well. I feel anyone can follow your steps and explanations.👏🤗
Aww thank you so much for giving me the sweet feedback :) I so appreciate it!
Hi Aya, please bake some chocolate tart, I've tried this apple tart already and its soooo delicious. my grandsons is requesting a chocolate tart😍
We are on the same page! Pastry Chefs😊...I love it
Beautiful ✨✨
Thank you!!
looks so tasty😊
Thanks😊
Nice 👍
She is sooooooooooo cute♥️
Just came across your channel and love love it all your in-depth explanations are so helpful and you are so sweet 🤗🤗🤗🤗❤️
Thank you so much!😊🙏🙏✨
I just come to your channel bciz your tart cell tutorial & I loveeee it. Sucribed already and oh ya I also adore your daughter 😍. Can't wait for another video. Thank you from Indonesia 🙏
Aww Thank you Kenny!! I am so glad. Thanks for finding me ;)
Wow this looks delicious! I’m excited to try this one out myself, thanks for sharing 😊
Thank you! :) & sorry for the late reply, I'd missed your comment!
Another great video! Just love your channel! I have a question about tart crusts: why do we blind bake sometimes but not all the time? I can never figure out when a crust should be pre-baked and when it's not necessary. Thank you...
She is so cute
Art work at its best😍😍 yum 😋
Thank you :)
i love your channel! nice tutorial :)
Thank you so much!
Love your video. Super!!!
Thank you! :)
Hello Aya, hope you are well. May I know if you only use half of the tart dough recipe for the 22 cm tart pan please? Thank you so much.
Awesome
Thanks!
love it.yummy 😍
Thank you!
Hi Aya!! Here I am again:) When I made SEVERAL of your BEAUTIFUL Apple Tarts, everybody I showed the pic said I should "open a bakery!!"...ROTFLOL...just because I set up the apples sooo pretty, as you showed me, I even brown the tops with a small torch:) I have another question: When making the apple "compote" to fill in the tart after almond cream, do you really use 500g of apples (about 3 apples peeled and cored) and 200g of Brown Sugar?? I find all that sugar would be way too much, looking at it while I'm making it, and have only included about 1/2. Am I missing anything in that section? Please let me know!! Your profound admirer from Clermont, Florida!
Beautiful 👍
Thank you!
Hi AYA,
Can this be made on stovetop.
Do you have any recipes on cakes that can be made without the oven?
❤Beautiful daughter❤
ingredients for apple sauce (filling) I don’t know golden delicious 1000g. (35oz) what are the ingredients. I don’t understand. Sorry I’m not good English
🍎
Can you tell us the method you use to keep the sliced apples from browning while you are prepping the rest of the tart?
Actually, i didn't do anything this time. I used up within a hour or so, so it did not get brown much but you could toss some lemon juice all around to prevent that from happening. Hope that helps!
Dear Chef, I love your recipes, especially the tart video. However, I cook only for me and was wondering how to make a smaller recipe for the tart shells?? 400g of flour is a lot now that there's so little flour around, can you please help me? Thanks for the beautiful and very clear instructions!
Thank you! :) You can make a half batch of the recipes. or maybe less depending on the recipe. You can also store the leftover tart dough in a freezer! Thanks for the support!
@@PastryLivingwithAya Thank you very much for your prompt reply. The original recipe turned out perfect!! for my two 9" tart crust:) They were beautiful, thin, crunchy...all one could dream!! Thanks again!
Tart looks gorgeous 👍❤ support from me🙋
Thank you so much!!!😊
HI Aya! I'm trying to make this beautiful tart tomorrow and was wondering if I didn't have enough apples...how many apples did you use for the filling and topping of this tart? (not counting the apple sauce) Appreciate your prompt response,..
Aya please show version for diabetics,, wish i can eat this ,, looks and propobly taste great to ,,,but,,hmm way to much sugar
nice
Thanks :)
ingredients for apple sauce (filling3): I don’t know golden delicious 1000g. (35oz) what are the ingredients can you tell me?
You can use any other apples of your favorite! Some apples are too crispy for me for apple tart/pie such as Fuji apple and apple crisp but I know a lot of people like to use Granny Smith, gala, red delicious etc for baked desserts!
totally amazed by your work, you are creating art, in its purest form, i wish i could bake like you¡¡¡¡, greetings from Mexico
all the way from Mexico! :D Thank you for the support!!
Hi Aya! I stumbled upon your channel about 10 days ago and I have tried two of your recipes so far. They have been a success. I intend trying apple tart this weekend. However, I have a few doubts. Please advice
a) Do you think its a good idea to bake blind the tart? Usually, the tart remains soft and sometimes uncooked and not biscuity/crunchy that is if I put everything together and bake at one go. If I bake blind then the almond cream doesn't get cooked entirely. What should I do?
b) When I bake blind, the walls of tart collapse. What can I do?
c) The apple sauce has a lot of lemons? Will the apple tart taste sour? Indians don't enjoy sour desserts so much. Well, most if not all. Can I skip the lemon entirely ?
d) The sauteed apple has 200 gms of sugar. is that a typo? It seems a lot of sugar for 500 gms of apple.
Please guide.
From video, when u saute the apples, it seems so dry. But when I saute, my apples, it came out so much juices. So when I saute longer, the juices did dried up some, but the apple bites also became too soft and mushy. Please advise🙏
Hello! The most possible reason is that the kind of apples we used were different - I think I used granny smith which can be very soft after a long cooking but keeps shapes better than some other apples such as Macintosh or Gala. Those apples can get mushy pretty quick after cooking. Unless you liked the soft mushy texture, I recommend to try a different kind!
mix, mix, mix🙂
😍😍😍💖💖💖💖💖🙏🙏🙏🙏🙏
Lovely can you freeze these
You can if you need to!
Dear stunning Chef : How to cut the perfect apple slice?
Thanks :) It seems to work the best when I insert the tip of my knife on the very center of the tart and cut down straight to the edge. I hope that make sense! And of course, use the sharpest knife you have!
@@PastryLivingwithAya Thanks for your answer, I'll try. I wish you a good day.
@@user-mw3rl1wq8z Thanks, you too!
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