In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes
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- čas přidán 7. 06. 2022
- Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches.
Other tips:
- Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in.
- Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again.
- Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that.
- The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.
Thanks so much for helping out the others! 😊
@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.
Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.
p
Thank you 🙏❤
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!
That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma
@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.
Sweet memory 🍎
Everything tastes better when it's made with love. ❤️🤗🥰
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
"and my mom made this cake all the time"
Exactly my thought. That apple cake is quite common in Germany.
#χ
And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top.
So delicious !
@@karindickinson7993dough without baking powder?
@@tatianatatiana2635
I always put in baking powder
Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))
And had a massage once a month.
Egyetértek Veled🌷
Estas en lo cierto 😊
И не было бы россиян поддерживающих войну.
@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?
My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.
My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.
Będzie zmartwychwstanie to znowu ich spotkasz.
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.
@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.
I'd like one where they actually make what they mean and not just use random words.
This is a cake and NOT a pie.
Yes, I will die on this hill.
You can't just randomly call something what it ain't.
That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding.
They ain't even remotely the same.
Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy.
It's also has a completely different texture.
Or...Saying I'd bake a cake, then proceed to make a pie.
That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs.
A cake is a ake.
A pie is a pie.
What they made is a c.a.k.e.
Not a pie.
I’m chalking it up to English potentially not being their first language. Take it easy.
@@alricaneshamaI really enjoyed this apple pie video.
My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!
Una delicia de abuela.
La repostería y la cocina son una muestra de amor de paciencia y dedicación.
La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones.
Gracias por recordarnos y compartir.
Saludos desde Chile.
my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
All in her head is what I think you mean to say
@@roncantrell2836 no, it was measured by hand, my mother measures this way
@@arcade007 regardless it looks good
I think that before we pass. We should all post our lives on a compact disk.
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!
Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia
Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.
この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。
Qdo fizer me envie um pedaço por favor
Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt.
Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar.
Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen.
Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen.
Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben.
Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧
Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹
Скажите,пожалуйста,это вкусно?
Да, хотелось бы знать, что бы не переводить продукты.
@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.
@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.
@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.
Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.
🇺🇦
🇷🇺
Я бы добавила в первое тесто разрыхлитель.
Немножко неполный рецепт: в самом конце, когда пирог уже достали из духовки, надо в металлический половник налить 50грамм рома или кальвадоса, или коньяка, поджечь и полить горящей жидкостью пирог. Второе название этого пирога - " Пирог, опаленный пламенем".
Попробуйте, не пожалеете!! 😊
Да???:-)) Спасибо!
И так,и так попробую:-)
А разрыхлитель не нужен в тесто?На вид оно какое-то плотное получилось?
Im Rezept in dem Buch steht darüber nichts. Aber wer es mag, kann den Kuchen damit gerne ergänzen.
А по моему, в пирого опаленный пламенем не делается заливка из сметаны. Когда то был рецепт а журнале burda. Но там и тесто другое.
@@user-in1jo8oe7p возможно сырое от яблок?
Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!
Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.
то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?
My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.
This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.
Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day
@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.
@@natalinka4799 противень
Все отзывы от дюдеи немецкими корнями, я татарка из россии, живу в башклртостане, с уважением к немцам, ставим пример немецкую культуру в пример молодому поколению, ах знали бы вы как стряпают вкусно татарки! Ваш рецепт дает идею для фантазии в кулинарии, огромное благодарю возьму на заметку, лаик
Большое спасибо за рецепт с историей!
Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!
Wow, did this bring back memories!
My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.
I love this blog too
I love that too the sound of the cooking and no annoying loud music!
Entièrement d'accord,👍😍🥰👍👍👍👍👍
This episode literally had background music.
@@grannysmith4511 NO...LOUD....music.
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived.
I was hoping this recipe would be as good.
With plums is my favorite! Mmmm
My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.
Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
Do you use sour cream or cream cheese ??
@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.
@@johnwilliamson8556 thank you
How did it turn out ?
@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too
Душа радіє дивлячись на цю довершеність і красу))...
Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!
Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .
Вспомнился бабушкин миксер, доставшийся от прабабушки……
DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!
This not a pie, it is kuchen. In the German-American household where I grew up kuchen is an un-iced cake generally eaten at breakfast or with coffee / tea later in the day. Torte is what we called iced layer cakes.
My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.
What was in the cup (white powder)?
@@AkueShop same question, what was the ingredient after the eggs???
@@AkueShop сахарная пудра.
@@AkueShop that's 250g flour.
@@sousoumech8398 Zitronenschale
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
Hi! :D can you tell me what the texture was like?
1894 is young in the world of recipes tho
needs ice cream
I was also wondering about the texture 🤔
Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍
Прекрасный рецепт, впервые встретила его в журнале "Бурда Моден" в далекие 90-е. Но там рецепт немного другой, тесто готовилось такое же, и яблоки укладывались рядами, а вот сверху надо заливать теплым жидким вареньем-конфитюром, тонким слоем, он обволакивает яблоки, добавляя абрикосовый или клубничный вкус. Спасибо за рецепт.
@@HassiaTarasovski-fx1fz он и сейчас есть. Но тогда он был прямо с точку!
Que arte, que lindo. Maravilhoso! Parabéns 👏
Доброго дня. Чудовий смаколи, обов‘язково приготую. Дякую💛💙💛
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
Alise Lubane
Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour .
People moved from one country to another, took recipes with them etc.etc.etc
It's a wonderful recipes and doesn't matter , where it comes from.
♥️♥️♥️♥️♥️
DOCTOR DOOM
lol it is normal in Germany , France ... all over Europe.
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
@@karindickinson7993 zusammen sind wir stark👍❤️
Я из России... Я нижний слой делаю из песочного теста, а заливка такая же... И яблоки нарезаю на крупные части... Тоже очень вкусно получается, яблоки сочные... Вам спасибо...
Очень рада, что увидела ваш канал!
Сразу подписалась.
Замечательные работы!!!👌🎂👏👏👏👍
Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋
Спасибо огромное за рецепт! Привет из Москвы, Россия. 💗💗💗
My grandmother moved to venezuela 1956, she used to make this apple tart exactly the same!!!! Thankyou so much
Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋
Моя бабушка, царствие ей небесное делала подобный пирог, только ещё сверху поливала сметаной, взбитой с сахаром. Это был самый вкусный пирог в моем детстве.
Готовый поливала, или поливала а потом ещё в духовку ставила?
@@goldenlion3068 поливала и ставила в духовку
@@wowbaby5821 Благодарю.
так и тут в рецепте сверху сметана с сахаром + еще яйца
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
That was exactly what my German grandmother would do. We all loved it
I know that dessert, my friend's German Mom makes it...so good. No cinnamon.
The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom
@@Smiding Could you give a recipe for your topping?
@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
Simplesmente maravilhosa !!!!!!!!!
Parabéns e obrigada por nos ensinar !!!!!!!!!
Adorei !!!!!!!!🙏👏👏👏👏😍
Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤
Эстетично, красиво и , наверняка, очень вкусно, ведь столько добротных продуктов вмещает в себя этот рецепт
I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.
Yummy!
Apfel Blechkuchen... Blech is the plate on which the cake is baked.
Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.
Děkuji za tento recept ,jako dítě jsem ho jedla doma a dlouho jsem ho nemohla nalézt ,zítra koupím zakysanku a hned se do něho pustím ,,budu se těšit na další báječné recepty ..
😊 Jsem ráda, že vám mohu pomoci najít zpět chutě vašeho dětství. Určitě mi dejte vědět, jak se vám recept povedl. Pokud máte nějaké další nápady na jídla, která jste jedla jako dítě, budu se těšit na vaše tipy! 🍴👨🍳
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
Как говорят еврейские бабушки: "А чего бы оно было бы невкусненькое - упаковочка яиц, пачечка масла" )))
Спасибо за рецепт!
Всё в меру! Пироги не каждый день едят. Инфаркт не от пирогов бывает, больше от обжорства. 😊
Инфаркт от нервов
Que receita linda!!! Congratulations!!! 👏🏻❤
Лучшие в мире пироги моих бабушек, тктушек, и мамы. А у вас, так, для уличного кафе.
My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰
In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.
@@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day
We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL
Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣
Great memories! 🥰🙏
Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires
I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !
А меня все очаровало и пирог и подача рецепта и музыка! Класс! Удачи Вам!🤗
Как же я люблю Ваши рецепты!!!!!!))))
Спасибо. Прекрасная работа. Это традиционная русская Шарлотка. Эти пироги хозяйки часто пекут в России. В России очень много яблок и такой пирог осенью делают каждые 3 дня.
Ах какой пирог!!!! Восторг) Обожаю выпечку с яблоками!
Спасибо!!!!!!
Это "Цветаевский пирог". Очень вкусно, это правда
@@annajaschke5791 похож,но не цветаевский. Хотя, в интернете столько интерпретаций. Нельзя утверждать, какой истинный.
А в 1894 году была сахарная пудра ?
@@user-zp8ns2tr3e ну пудра может и была, а вот миксера точно нет
Ни соды, ни уксуса, нет химии, а какая прелесть получилась!!!!! БРАВО!!!!
Этот пирог я уже 25 какистряпаю в кулинарии в Германии,работаю там,немножко по другому наш рецепт ,но тоже по старым рецептам,ибо существует наша булочная-кулинария 143года,все по старым рецептам, никогда мы не пользуемся никакой химией.Даже яйца для выпечки покупаются у фермеров
Но видно, что после выпечки тесто жесткое, не мягкое..Лучше класический бисквит использовать..
сделать и пробоватьНадо
Bitte mehr so alte Rezepte 🥰❤️
Изумительный пирог!Спасибо за рецепт!
Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.
Yes! 👍
It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.
Шарлотка это, ничего особенного
@@ddpai_russia в шарлотке нет сметаны.
важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.
@@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.
Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌
Hallo, ich habe das Rezept schon 2 mal nachgebacken und ich bin jedes mal begeistert. Vielen Dank☺☺
Das freut mich wirklich sehr zu hören! 😊 Vielen Dank für dein positives Feedback!
LG Anna 🍰👩🍳
I made this today with some changes and it turned out amazing.
I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it.
I also added baking powder and soda to the bottom layer.
I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.
As receitas "antigas" com certeza são as melhores...
Super inscrita no canal!!!
NOSSA...a música é LINDA e dá uma saudade... ❤️❤️
I am German, we live very rurally. My grandma still makes apple pie this way, I don't know any other way. I love it and almost always eat three pieces, even though I'm full after the first one
@D. how rude you are 😡😡
@D. Do Yanks know their arses from their elbows? Guess you don’t. If going to Germany is such a terrible experience, I’d suggest you visit Canada or Mexico instead.
@D. I guess your behaviour was the reason you never got invited to someone's house eating delicious cake but had to buy the gross ones at cheap bakeries .
@D. Now see, I take it that everything is wonderful, even the pastry but the pastry is the least good reason to go there. I doubt it was meant like that, but that's how I'm going to take it.
@D. thats why germany has one so many prices for its pastrys right?
mayby you american just dont know what good stuff is , keep muching on your fat dripping donut and dont destroy our european Art with your presence
В нашей семье я помню этот пирог с детства.Пекла бабушка(немка).Я сама пеку его всегда. Тесто можно брать любое, я готовлю песочное, бабушка делала дрожжевое.Главный компонент-яично-сметанный крем. Мы добавляем в него 2-3 ложки муки.
On a pas de crème sure en France par quoi la remplacer mercis c'est une tuerie
да мы тоже этот пирог печем с любым тестом .Главное заливка она и есть здесь особенная..в ней весь вкус и секрет .!! Пробуйте .Очень вкусно и необычно!
I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!
I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.
@@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!
Hola amiga me dio ganas de comer ésa tarta de manzanas, me trae mucho recuerdos de mi abuela que la preparaba te mando saludos desde Argentina Córdoba Capital FELICIDADES bendiciones 🇦🇷😘
This is the same recipe my German oma made, but used sour cherries on top and then sprinkled with sugar, instead of the cinnamon mixture. Itwasmade in an 8x10 pan.
Se riquísima!! Gracias por compartir!!♥️🇦🇷
Nagyon gusztusos lett! Szivből Köszönöm 💝
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
I make an apple Kuching very similar to this for covered dish events
@Manikin Skycrawler Yo mama ain't no German girl
Luv it. I'm descendant of German colonos, they came to Chile in 1895 in fact there is a big German Colony in the south of Chile. Our pastry is based in different German preparations such as fruit kuchen, strudel, black forest cake, etc.
Eu amo cuca alemã😍
You are from Chile??
@@dnhg9730 yes, I'm.
Beautiful! Thank you!
I am 90% German and I love all German food I love to watch these recipes thank you
Меня очаровал ваш пирог! Обязательно приготовлю его для моей семьи! Спасибо! 🙂🦋
😘
это разве не обычная шарлотка?
@@ando7538 и да, и нет)) Утверждаю как большой любитель и знаток шарлоток!
@@ando7538 в шарлотке нет масла
Так много яиц!
Habe den Kuchen gerade aus dem Ofen geholt. Ich habe ihn in einer 28 Springform gebacken. Sieht sehr gut aus, eher wie eine Torte, Höhe etwa 8 cm.
Ein sehr schnell hergestellter leckerer Kuchen. Danke dafür.
The same with yeast dough is
very famous in Bavaria and Schwaben and called:.Apfeldatschi
Вот это шедевр! Спасибо за чудесный рецепт. 🌺
My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
Aren't grandmas the absolute best?
I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.
@@nikiTricoteuse yes, i would love your recipe, with thanks!
@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled.
250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence.
Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries.
Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon.
Rub all ingredients together to make crumble and sprinkle over cherries.
Bake 25 - 35 minutes at 200°
@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍
My Ukrainian Baba used to make something like this. She escaped from Ukraine while pregnant during the war and gave birth to her daughter in Germany! She worked as a school teacher there for a short time before continuing to migrate to America. She must have learned the recipe there. Thank you for sharing and bringing back sweet childhood memories.
Glad to hear that. She was in good hands in Germany.
Виглядає цікаво, дякую👍👍👍👏
There’s something about old books and old recipes that create the wonderful illusion of wholesomeness in today’s modern day food.
😋
Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough
I use sour dough.
You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)
🙏🏼🎉🙏🏼
@@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
The crumbles were Buttercookie dough called "Mürbeteig"
@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized .
Put ground almonds/hazelnuts in as well, yummy.
Thank you for your service!
@@angellas.1314 You're welcome. We all need to do our part in our own way.
@@angellas.1314 what service? to the Bankers that control the military?
Большое спасибо за рецепт и подробное видео! Пирог очень аппетитный, главное лёгок в приготовлении!
Our Mutti made this Apfelkuchen always. as we were growing up. All five of us know how to make this cake. It has always been our favorite desert. Mutti was an excellent baker and we were blessed eating her various baked German delicacies on Sunday for "Coffee and Cake".
I think you got a typo there, that book is from 1894, not 1984 - I took a closer look when I noticed the old script, which hasn't been in use in Germany since the end of WW2. I got a book from 1913 in that old script - I can't read it as it's in German but it's from my grandma.
Why don't people bake cakes any more? Such a shame - but the thing is, years ago women were at home and had the time to cook and bake. Now they have to go to work just like the men, kids are in day care - it's a tragedy. And then one just flies through the supermarket, picks up readymeals and ready made cake and flies home, to spend the evening tired, kids screaming, everyone irritated until it's bedtime - only for it all to be repeated the next day.
That's what they call progress...
Evet bende aynı fikirdeyim farklı ülke insanı olmak ama aynı fikirde olmak ne güzel
I completely agree with you because my mom was a stay at home mom and I remember coming home from school with the sweet smell of home made cooking and baking. When I got married I wanted to be stayed at home mom too and give my children the upbringing my mom gave me and my siblings. I absolutely loved coming home everyday and seeing my mom baking, it felt safe and comforting and I felt the love my mom had for me and my siblings and now that am a mom of two small my children I love being able to give my kids the same home made comforting food. I spend all last night baking cakes and cookies for my son’s teacher for the end of the year appreciation gift. I wouldn’t have been able to do that had I been a working mom because I would be too exhausted to stay up all night baking.
I have so much respect for working women as my most of my siblings and friends are working Mom’s who are trying to provide for their families but for me personally I wanted to give my children the kind of upbringing I had as kid and I absolutely love it and I love when my son runs to me when I pick him up from school and he asks me if I can make his favorite recipe. I love been able to take them to all their extra activities and be so involved with their daily activities and routines!
@@TheHouseofcoolstuff I know exactly what you mean. I also always wanted to be a stay at home wife and mom, but sadly I never found a husband so I have always been forced to work. This resulted in me suffering a lot of abuse at work - from management, not colleagues. Eventually it got too much for me and my body gave out - now I'm severely disabled and have no one to help me. Obviously, now I can totally forget about ever finding a husband. It's a tragedy when women have to work - it's much better when they are safely at home, look after the children and husband, and the husband goes out to work. Men are stronger and can deal with anything that comes their way.
There is a translation of Henriette Davidis practical cookbook available online, the Mannheim Apple Pie recipe is on page 396. it is a translation from the 35th German edition, probably around 189. It has a lot (92) of wonderful German cake recipes in it
Well....i Do bake :)
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
Me gustó mucho,gracias.
So simple, and yet... so fantastic!😍
Здравствуйте! Смотрю Ваши рецепты из Беларуси. Спасибо Вам за чудесные видео и прекрасные рецепты!
My mom was German. She made a sweetened dough, sliced the apples the same way, put them on it the same, sprinkled with sugar and cinnamon...called it 'apple pizza' for us. We loved it. Didn't have any eggs in it though, it was more like a biscuit dough than a cake batter.
Όντως 8 αυγά είναι πολλά.και ίσως λίγο λικέρ η άλλο ποτό η χυμό λεμονιού!!!!!?να δώσει ένταση στη ζύμη..και ανάμεσα σε κάθε μήλο κραμπερις η σταφίδα μαύρη.Φαντασια θέλει το γλυκό και το φαγητό.παντα θέλω να βάζω τις δικές μου πινελιές.
@@despoiandpapadopoulou469 Ακριβώς...👍..συγνώμη μιλάω μόνο λίγο Ελληνικά γλώσσα....μου αρέσει το ζύμη με άρωμα από πίκρα αμύγδαλα (4-5 σταγόνες)
Christie Decker nice story… my Opa would take slices of Bread from the baker place it on top of the old wood/ coal stove top and once nicely toasted spread lard on it sprinkle a little salt on top and WOW super delicious- we called it Fettebrot 😉 it’s so nice to remember and share them with others who also had their special memories back when…..
@@sylviacrawford7195 I was born in Germany and we could buy lard from butcher or make it. Mum would fry onions and mix it with lard. Spread on rye bread, sprinkle of salt, yum. I still remember the taste. I live in Australia since almost 40 years and my children and I still cook and bake recipes from our regional area. Some recipes I find to heavy now, because of the hot climate in summer, wintertime is for roast, stews and so on. I have my grandmother's hand written cook book, lots of recipes no one cooks anymore. I have a similar recipe for apple cake from my Mil, yeast dough base and instead of sour cream whipping cream, four eggs, four tbsp of sugar, lemon peel and cinnamon sprinkled on apples.
would love to know this version... my partner is vegetarian and does not eat eggs (dairy is fine though).
Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️
Also so habe ich Apfelkuchen wirklich noch nie gebacken und werde das unbedingt mal probieren und sollte er nicht gut ankommen, um so besser, bleibt mehr für mich übrig 😄😜aber bisher fanden alle meinen Kuchen immer sehr lecker. Ich liebe Kuchen und vor allem Apfelkuchen 😍😍🙏🙏 und daher ist dieser ein Muss 👍👍
Er wird bestimmt gut ankommen, viel Erfolg!! 😊