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[43] Vegetarian Sambal | Versatile Spicy Chilli Condiment | Malaysian Style | Base Recipe
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- čas přidán 21. 06. 2021
- Sambal is a basic chilli based condiment in Malaysia, Indonesia & Singapore. There are many variations based on added ingredients keeping chilli as the base. It goes well with a lot of dishes - an all purpose sauce. Best side for Nasi Lemak. Can use in fried rice, stir fried vegetables, meat & sea food dishes. Usually made using shrimp paste, dried fish, etc… I prefer this recipe - Vegetarian sambal.
#TakTakRecipes #InternationalRecipes #MalaysianRecipe #MalayTraditional #VersatileCondiment #IndonesianStaple #SingaporeStaple #Condiment #SpicyChilliPaste #NasiLemakSide
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nice excited to try veg sambal after my malaysia travel
Yummy and delicious
Thank you for sharing
Most welcome 😊
I tried this recipe with curry leaves today came very well taste yummmyyyyyyy😋😋😋😋😋😋
Thank you so much... 🙂
Sedapnya 🥰🥰🥰🥰🥰
Thank You...
I dont have dry chilies can i use normal red chilies please please reply
Nice new receipie
Yes, its a useful condiment. Please do try out. Thank you
How does adding shrimp make it vegetarian
Its usually made using Shrimp Paste... But the version I've made is a Vegetarian One... This is a Tasty Alternate Veg Recipe for Sambal... Please do try it out and let us know...
Vegetarian can't eat Union n garlic
@@sweetieqirl we can, but vegan can’t
Good recipe but pandan leaf is not available here is there any other alternative🤔 instead of that leaf.
Yes, you can customise accordingly, can use curry leaves or edible lime leaves, or just skip and prepare as it is...
@@TakTakRecipes OK will try with one of these thank you.
How long this sambal last
6-8 months if refrigerated...
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
Thanks for your consideration...