Trying Dinuguan for the first time! | Filipino Pork Blood stew
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- čas přidán 22. 08. 2024
- Today we're trying Dinuguan for the first time! Also known as Pork Blood Stew, Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. We've got a big bowl to dig into, so get comfy and come join the fun as we try Dinuguan for the first time!
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All opinions expressed in this video are our own, and are for entertainment purposes only.
I'm glad a viewer clarified how to pronounce it cause they were REALLY OFF. I'm only a quarter Filipino but even I know how pronounce it. Plus, I tried it when I was a grade a schooler--my grandfather (from Illocos Sur) made it from scratch but used goat instead. My uncle Steve and grandpa were talking in Tagalog as I ate it and were laughing. I dipped the goat in the blood sauce and IMMEDIATELY fell in love with it! It's my favorite of all Filipino dishes. I've gone into Filipino restaurants and ordered it--I look totally like a big white guy--and I've had waitresses stop me and ask me if I know what it is and I've responded, "Yeah, it's chocolate blood." They gave me an amazed look and when they asked me how I know to call it that, I tell them about my grandfather. Even once, the cook came out and talked with me. When I told him the story, he smiled and said, "True Pinoy!"
That's a great story! Thanks for watching Mark!
Filipino here: it's pronounced "dee-noo-goo-ann" 😊
Haha .. that Google translate pronunciation is hilarious
The phone pronunciation is meh... upsetting.
That was how to pronounce,yeah make sense
tama 🤣 lupet mo HAHA
Di-new-gew-on
I love Dinuguan, Sisig and Pork Adobo. My top 3 Filipino food! ❤️
dinuguan + piping hot rice + chili finger + patis (fish sauce) = yumminess
Wow! Good job, guys! The best dinuguan for me is, when there’s a balance between sourness, saltiness, and sweetness. I add a little bit of Knorr Sinigang sa Sampalok Mix( commonly used to prepare tamarind broth) and long chili peppers for an added kick. My pork meat is a combination of pork belly, pork shoulder butt and pig’s ears.
I like the way eric taste our dinuguan with no hesitation,especially steve when he gets some extra rice👏🤗
Thanks for watching Annaliza ❤️
@@TheTrips try paksiw na bangus, papaitan, and cansi for authentic filipino food.
Dinuguan is best when it's less oily, and the sauce is lot thicker. another good pairing for this is the small, round Filipino rice cake.
hahaha Puto!!! sorry for our spanish/latin bros and sisters 😅
ahh yeah the "small, round Filipino rice cake" lol go ahead, say the actual name :P
Why this channel is underrated?? It should had at least 100k subs with this well created video.
Thank you so much for your kind words. We really appreciate it! 😊❤️
If there's only 3 food that I could eat for the rest of my life and be totally fine with it, it would be 1. Dinuguan (with rice) 2. Sisig (with rice) and 3. Pizza in that order.
i dont mind dying from eating too much chicharon bulaklak.
try crispy pata with rice ur gonna make it ur top 4 dude
I like the order but what the hell Pizza got #3. I was thinking Filet Mignon or Wagyu.
Nah. You're just saying that to show off.
It's pronounced as DEE-GNU-GOO-AN, comes from the root word "DUGO" in Tagalog which means BLOOD. Thank you guys for your honest reaction to one of my favorite Filipino dishes. You should also try Kare-kare and Humba one of these days. Much love from the Philippines 🇵🇭 ❤ 😍 Stay safe and healthy always guys... 🥰 😍 🤩
Breaking up a word up into syllables doesn't really help with pronunciation.
@@venger910Nope, Yes it is, it helps.
@@Joshiwelu They already edited it to reflect the word phonetically instead of syllabically.
YOU GUYS YOU MAKE BLOOD SAUSAGES TOO !!
Best Dinuguan is vinegary but every province or county here in the Philippines has its own recipe. You can reheat it an add some vinegar according to your taste. Thank you for trying Filipino dishes. 🙂
Yes, our dinuguan in Bicol has gata.
Ilocano dinuguan is bit dry and more on salty and tangy side, da best
i dont like mine too sour. i prefer it savory and thick. i dont like it when its too "watery"
I hate to break it but thats not the usual dinuguan as it should be, it should be thick consistency because if it has that transparency soup then it is somewhat close to food called "tinumis"
I've never tried dinuguan; but, it's definitely up there on my list of things to try. And, if it's reminiscent of beef stew, that is right up my alley. As is the mushy, shredded texture...if that's how it comes. I like that kind of texture actually.
its delicious... one of my favorite foods... Served in just every carenderia here in the Philippines but you do have to get it when its fresh. Tends to dry up after its sat out for a few hours... if you see it liquidy and silky its fresh. I go right when the lady serves it and its piping hot. Best way to eat it!
@@BisayangKano Thanks so much for the insight. I don’t have much experience with dinuguan. 🙏
There are a variety of Dinuguan (which comes from the Filipino word "dugo" - which means "blood"). The original is made using all the parts of the pig usually thrown away - the blood and entrails. Some use only blood and the meaty parts (pork belly, shoulder, the head), whilst some do a mix of meat and entrails. Basic ingredients are garlic, pepper corns, green chilies, vinegar, onions, salt, soy, bay leaves. In the visayas, ginger, lemongrass and occassionally coconut milk, is added to the blood stew. It's simmered for long until the flesh is really soft
@@pochdelprado7830 Thank you for this information. It’s very helpful and really increases my understanding. I’ll be prepared when I finally seek out or encounter the dinguguan.
Hope you tried it! It’s delicious!
Dinuguan is one of the go-to side dishes I buy whenever I'm saving back when I was in high school. I just buy $0.1 worth of it and mix it with rice I brought from home. Easily fills me up for lunch.
There are various versions of Dinuguan. The Bicol version has coconut milk which adds flavor and whole chilli pepper . It's optional if you prefer hot/spicy simply mash and mixed the pepper!
I hope you're having a wonderful Sunday @The Trips.
Thanks Oceanbreeze! You too 😊
My favorite dish since I can remember growing up in the Philippines. If not for gout, I would have some more often. Our version of dinuguan, is made of pork meat and fat with tamarind to make it sour. Thank you for trying it out. My children liked it before until about when they are aware what is in it... "chocolate soup".
The dinuguan looked really good and the rice? Yummmm!! Awesome job, guys!! 😃😎
Thanks Jackie!
Our Filipino food truck had this the other day and the description of blood scared me too. I thought if only The Trips could try it first. 😝 now I may try it.
We were a bit nervous as well when we read the description 🤣🤣🤣
@@TheTrips please Try paksiw na bangus- a vinegar dish, beef cansi, and pork potchero. That is my suggestion as a filipino🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
there's different versions of it but like i was saying in the other thread, i like my dinuguan less sour/vinegary and more savory with a thicker sauce.
a thick sauce binds or absorbs better with the rice when you mix them together. then just top it off with the pork and each bite is fkn delish!
ask them for some red chili too, but be warned, they are hot. you can crush a little bit into the stew before serving. it'll kick it up a notch, just be careful not to directly eat the chili LOL
This happens to be the best dish ever...
love you guys, be looking forward for more content and videos from your amazing channel. Keep rocking and more powers
Thank you for your kind words. We really appreciate it! 😊
@@TheTrips please Try beef cansi and potchero
Of all Filipino foods, dinuguan is my no.1. I'm Filipino by the way.
The best dinuguan is the one with coconut milk from bicol Philippines
for filipinos, when eating as snack, it is paired with steamed rice cake called puto. but if eaten at lunch or dinner, it's best with rice. in the northern part of luzon, the dinuguan is cooked with camias (google translation: tree sorrel) for that bit of fruity sourness.
Puto...lol so good.
Thanks for the info Sydney!
You guys are awesome! Much luv from the Philippines 🇵🇭
Thank you! ❤️
Try also the vegetables like chopseuy, laing, ginataang langka, ginataang kalabasa, pakbet, tortang talong, ginisang pechay, adobong kangkong, lumpiang ubod, lumpiang hubad, ginataang pusong saging,
I never get tired eating those
Hahahahaaaha i was cracking with that pronounciation by the google u know the signature doctor Mike 😁
to foreigners who never had this, its called Chocolate meat for you if you cant pronounce it, lol. When my dad makes it, he takes the pigs blood, it takes a few days for it to turn black
usually offal meat are used for dinuguan, but some people use regular meat, i cooked my dinuguan with pork belly and its simply divine need to cook more rice.
Foreigners started to like Filipino foods in the world esp. If your have a filipina wife. Very simple and easy to cook but so delicious.
Top 3 Filipino dishes are: Mechado, Kare Kare, and Inihaw na liempo! Sooo good lol also try Tocilog!
Thanks for the info Francisco!
So yummy 🤤😋
Used to hate it as a kid but now it's the one i always look forward during parties
Dinugoan is my favorite that is so delicious 😋 that is a pig blood eat with rice or puto bread 😊❤️🇵🇭 dinugoan is cheaper here in the Philippines 50 pesos for one order.
There are many styles of dinuguan and that one is my favorite. Thank you all God bless your channel.
With sinigang we have different souring agents like tamarind, mango, guava. Try guava with milkfish
and try this CAKE made from the Philippines
BANANA CAKE - BRAZO DE MERCEDES (soft merengue roll) - CAMOTE CAKE (sweet potato cake) - CASSAVA CAKE - CREMA DE FRUTA (sponge fruit cake) - GRAHAM CAKE MANGO GRAHAM CAKE (filipino mango float) - TIKOY (chinese cake) - TIKOY-GUMACA (gumaca chInese rice cake) - UBE CAKE (purple-yam cake) - YEMA CAKE
Thanks for all the suggestions Edgar!
You guys are brave for trying that. Most foreigners find it off putting because of the color. 😅 It's called dinuguan from the root word "dugo", which is blood in tagalog. You should try it with puto, it's a Filipino rice cake commonly paired with dinuguan.
Dinuguan with lemon grass, long green pepper, pig entrails, with a little tanginess and enough saltiness topping a steaming bowl of white race? Perfect comfort food!
This is best eaten during a halloween party lol
When you said what was in it, I thought it sounds like haggis soup, only thing id haggis is sheep. Looked really good though
Kelly Steve Eric Another awesome video Keep them coming love y'all Family
Thanks John! 😊
@@TheTrips the Filipino dish which has a very strong vinegar taste is paksiw na bangus. Try searching it on the net.
Yeah I got scared too of those big chunks.. it should be cut in very small pieces... it's so nice you tried it 😊... i do not eat dinuguan if it is not cooked by my mom...i do not know why I'm like that 😊
The real taste of dinuguan supposed to be a more vinegary and the sauce should a bit thick compare to the oily one that you got. Try it again in other filipino restaurants and make sure it's hot or warm, for you to appreciate it more.
2 different protein can go with dinuguan.. 1st is pork belly blood stew if you are not that adventurous.. the other one is innards blood stew which is the best..
Its a blood stew but you will nerver taste the blood because the vinegar will cook everything. We put ginger and lemongrass to mask the smell of the blood and seasoning for the stew..
Its a comfort food if you'll used to it.. specially paired it with rice or rice cakes because its soooo rich. The blood will thicken the sauce..
Its a hit or miss but there's a lot of version of it depends on where it cook..
One of the most famous and delicious food in our country my God so delicious its one of my favorite food
actually dinuguan is partnered with puto(filipino steamed rice cake), you kinda dip the puto in the dinuguan.. But also eaten with rice if you want.. Some also cooks dinuguan more vinegary it really dpends who cooked the dinuguan some even put pineapple every household or region in the philippines has different style of cooking it ..
Thanks for the info!
Try also Filipino Sisig dish with rice and beer. Absolutely amazing.
Thanks for the suggestion Roscoe!
It is more of a acquired taste...try some other dinuguan from other restaurants with coconut milk
Not enough vinegar. It is supposed to be more vinegary. Also you can eat it spicy. Dinuguan is food for the Gods. 🤤
Pointers... It is commonly put the rice first, then the dish.. like rice toppings...
You should put the rice first on the plate so you could ratio how much dish or soup you want to mix with rice.
Some Filipinos like more saucy with rice, some like less or just a hint of sauce. So put the rice first and then the dish.. pour it on top of the rice so the rice will absorb the sauce. It's up to you how much sauce will be mix with the rice
Rule of thumb, if the dish has a strong taste, it is most probably meant eating with rice. Because the rice balances the taste.. (white rice to be exact)
You have a vlog of vriety of foods so i will suggest this different soup from the Philippines
AMAZING SOUP
BACHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DINIGNDING (vegetable bagoong soup) - ESTOFADO (stewed meat) - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-stew) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - TINOLANG MANOK (chicken ginger soup)
My foreigner friend. When she was ask by a filipino friend. What would be your favorite filipino food. I was expecting she would answer adodo or afritada. To my surprise ... she said.. dinuguan. And she really eats a lot of dinuguan.. either she cooks it or order it in a restuarant.
Hands down amazing, A++ for going far and beyond
Pls. try Batchoy next if you can find a place that serves it. Its another Filipino dish/soup with noodles and plenty of delicious ingredients.
We’ll see if we can find it. Thanks for the suggestion!
My grandma adds a dash of vinegar at the end to add that sour finish in the soup. My dad would put alot of chilies and would fry the pork first so that it becomes crispy.
The better ones are actually vinegary or sour. We use tamarind (leaves and the fruit itself) to make it sour. Some place use vinegar; I guess whatever souring agent is available. Hope you could try it again from a better place.
Dinuguan Price in Cebu is around 10 to 15 pesos or 0.18 dollar. :)
you guys are 🔥
most foreigners are afraid to try that dish. best way to eat is to put it on top of rice. some filipinos have fish sauce (which most foreigners dont like bec. of the smell) on the side, and put a drop for every spoonful of rice and dinugan. instead of dipping the meat, you put some fish sauce before eating it
Thanks Gio!
Steve in your intro closely said it. Yeah, no! That dinuguan was too pricey - for the size AND the grease! I only eat dinuguan with all meat. I'm not an innards person LOL. It's lucky I found a place that I like their dinuguan. The sauce is thicker, its darker, has flavor, and less grease! 😁 Crispy pata FTW! Great video, I'm glad you tried this dish!
"Dee-nu-goo-Ah-n" is the right way to say it.
Thank you! 😊
I used to go to a Filipino takeout place in a strip mall by where I lived and I had no idea either that it was pigs blood. Dinuguan is delicious!
Nice seeing you all eating dinuguan 🥰🥰🥰.
More content filipino food 😍😍
As a kid you see family members cooking this and it's wild. Basically blood and guts. Not until my early teen did I have the balls to try this AAANNNDD... it's actually pretty good. I have to say I prefer if it's cooked more towards the tangy, savoury, hint of sour side than the sweet type. But yeah for what the ingredients are it taste absolutely nothing like what you'd think those ingredients would taste like.
We dip Filipino rice cake in dinuguan...Sweet + Sour/Salty...sweet bread probably will do
One of my favorite food dinuguang..
Dinuguan is for young people, it’s comforting food just like adobo!
Jinaguan is one of my favorite hehehe😅
My #1 choice. I could eat that all day.
Dinuguan is one of my favorite foods... So delicious!...
Dinuguan is often served with puto (rice bread).
You should try snacks like
lumpiang toge(mung bean sprouts), dynamite and turon.
Dinoguan is the best specially when town fiesta in the Province .with tanduay Rhum hehehe
Thanks so much for watching!
Love that when cooked with coconut milk.
Dinuguan or blood stew is just 1 of blood dish in philippines we
Have the boiled it in a metal box solid blood like a choco bar look like
Its barbeque it on or roast its
Betamax or make it like adobo or put it on the sisig
That dish is my 1 of favorites if its cook in bicol they put the coconut milk on it
In every region there are more vareity of it is just this dish is from the capital region
just keep up the good work, pinoy baiting is a good way to increase views.
congratulations 🥰
Its super rich in iron.
Its our respect to the animal raised by nature. Nothing to be wasted.
Dinuguan is one of the exotic foods in the Philippines and one of my favorites.
Nice watching you guys trying stuff that is endemic to a certain part of a country.
Try balut (duck embryo) next time :) = but not sure if it is available at your side.
Exotic to foreigners maybe. But that's one of the most common food you can find anywhere here. Lol
0:53 😂 oh man, at least you tried!! Yum to hear you tasting that, also to make it easier to eat y’all can mix it with rice!!! I’d love to see y’all make it!!! You’ll understand why this is expensive, and why it can be hard to make. Also some can be more vinegary, and y’all should’ve had the chili that’s usually in it; unless this one didn’t (shame on them).
Blood in Tagalog is Dugo. That recipe has blood that is why it is named as Dinuguan( added with blood).
Thanks for trying Filipino Dish 😋
Our pleasure!
Di - Nu - Gu - An
this is better to pronounce.
iloveyou guys all ❤️
more content like this ❤️👌
Thank you so much! We really appreciate your kind words 😊
Try "Papaitan" next :)
You're great people having our famous dinuguan or chocklate sauce meat. 👏👏👏
dEE - nOO - gOO - aHN. Similar to sinigang, it tastes weird at first and takes several tries getting used to. It is acquired taste but considered comfort food. It is paired with pork crackling with backfat.
deeee nuuu guu aaaan
they are scared while i was getting sooo hungry!!! Give it to meee!
This was good, but crispy pata is still my favourite so far!
Nice, but "Dinuguan" has tons of variations depending on the islands or region you're from in the Philippines. That's just one version of the dish, you may wanna try other Filipino restaurants in your area for comparison. Who knows, you might actually like the other varieties. There are Dinuguan versions that aren't oily at all & are much more savory & flavorful than that particular one you've tried. 😊
yezzir... crispy pata, pork sisig, and chicahron bulaklak... its so good, i dont mind a heart attack lol
then you got your classic pork/chicken lechon, lechon kawali
then the grilled stuff like isaw, betamax, adidas, chicken heart, fatty pig ear, liempo... maybe grab some beers too. oh man i miss the PH
Good taste, jst try so many filipino dish. Papaitan, kalderete, bulalo, menudo, kare kare, etc.
I love dinuguan. You can use other pork cuts which is less fatty like shoulder. It's also best to add long green chilli's for spice. Vinegar level is up to the persons taste. I like mine with a bit more vinegar. Also always serve hot. It gets greasy if starts to get cold and fatty cut is used.
Well it's really hard to get a really good tasting dinuguan here in the Philippines but if you do it's a treasure find
Rice cake and dinuguan is good also
Thanks for the tip Rodelo!
thats my favorite.. try bopis laing pork binagoongan
Thanks for the suggestions Vladee!
filipino here. we DON'T ALWAYS eat with our bare hands. there are some food that we eat sans utensils but generally, anything with sauce is eaten with a spoon and a fork.
Dinuguan is also good when paired with pandesal as substitute for rice.
Yes there are a lot of different versions of Dinuguan. Each island has its own version. My family and I prepare dinuguan with lots of ginger, lemon grass and cane vinegar which for me makes it more delicious! Aside from rice, we eat it with puto manapla. It’s a rice cake famous and originated in Negros Occidental. Yum!
Thanks for sharing!
Love the video! But dinuguan is not for everybody but I love it everytime I eat dinuguan it reminds me of my grandfather because he loves dinuguan.
Its also a very hard dish to make because you need to stir it non stop for 30-45 mins to avoid it sticking to the pan and to not become chunky and solid
Also for the people who loves texture on food, the texture of dinuguan is slightly mushy and grainy. It tastes vinegary and savory it is typically paired with rice or in some occasions on a cold rainy weather you can pair it with something like a sweet rice cake called "puto" its very very good I would recommend it for those who loves trying out different varieties of food
Thanks so much for watching! 😀
Dinuguan and rice cake.so freaking delicious!?
the texture probably is like that cos it's cold already. a quick trip to the microwave would fix that.
it is definitely a cold weather dish, with rice or even just bread.
Hi..hows everybody in one of the coldest place on earth? Canada!!!❄️⛄️Hehe❄️ anyways,heres some infos regarding Dinuguan..Its basic ingredient is fresh pork blood,if not filipinos will not cook one…Anyway Chef Andrew Zimmern of Bizzare Foods show’s favorite food is porkblood sausage.its somewhere in Europe. In Thailand,they have a soup they serve in restaurant that has blood on it similiar to Dinuguan..i had it when i was in Sydney…it was yummy just like dinuguan…😋…They have it to fight hangover they said..Filipinos eat dinuguan but not all Filipinos eat them too..for maybe because of the blood. Its not only in the Philippines that blood is incorporated as ingredients..and mind you,they are YUMMY! I will not trade dinuguan to caviar which is just like our bagoong in the Philippines(Shrimp Paste). Bon Appetit!😋🏝🍻
Thanks for watching Victor!