Foreigner tries homemade DINUGUAN + BAGOONG at the market in Cebu City
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- čas přidán 2. 07. 2017
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About This Episode:
TOday we're in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today's video.
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Music:
I'm a white guy and I absolutely love denuguan. I was in the marines and we had a weekend pass and one of my junior marines who is Philippino asks me if I want to go meet his family. I said ya sure! So we drove for 5 or 6 hours to his family's house. We got in late and sleep in the next day and I wake up to this amazing smell and when I walked down stair I see a huge feast that his mom has been cooking all since the early hours of the morning. She starts to make me try everything. At least 40 + dishes. I tell her I can't take anymore food or I'll bust. She looks at me and says " put you haven't tried the chocolate pudding" . My friend looks at me and says "Don't do it. It's not a desert. After eating all that the denuguan (chocolate pudding) was a home run. It's my most favorite dish ever from anywhere. I've been to 10 country's and it still tops anything.
Was it in subic bay? Cooks around central luzon are amazing. Specially in clark.
What kind of dinuguan is that? Is it a pork meat dinuguan? I bet next time you need to try the pig’s intestin dinuguan ‘cos it’s so tasty!!!
40+ dishes thats exagerating maybe less than 20
the last video you mention about what dish should you try in the Philippines?
I suggest also trying Pencit bihon or Canton, or crispy Pata,
Yeyyyyyyyyy!!! :D:D:D I love dinuguan!!! :D:D:D
I was married to a Filipino for 5 years and I lived with his family for 3 years in CA. I fell in love with the culture, sadly he was abusive and I had to divorce him but I miss being apart of their culture! His family was kind to me and I loved pancit, tupig, sisig, tocino, adobo, longanisa and more.
@@nor6041 you can never visit americaus(america) because you are dumb/idiot in a highest level.
@@nor6041 good for you.keep being idiot it makes you look good.
@@nor6041 don't listen to negativity, you will most definitely be able to visit America and if they don't want you come to my beautiful island Jamaica 🇯🇲 we welcome everyone. Plus America ain't all that
mannnn sorry for that bad news but I'm happy you loved our culture
@@daniellemitchell2485 it's the best country in the world....
I love how curious and respectful he is. So many foreigners go to other countries to eat and “react” by being like “oh this is so weird” instead of encouraging others to try these foods and learn of the culture.
Dinuguan is one of my favorite dishes. I grew up to this dish in my province when I was a boy. Now I’ve lived in Southern California whenever I go to a Filipino restaurant I have all my friends try it and they enjoy it.
Most underrated food review show in the planet. Hope you get big soon, Sonny! Thank you for visiting the Philippines
Charles pascua musta Naman po 2 years na nagdaan?
@@ricjeyjeytinbi6851 hahaha
he made it big
And now at 5M subscribers 👍🏻
Hi Kuya Charles hahahaha
PLEASE SHARE THIS VIDEO ON REDDIT! Thank you Bestys!
Follow my daily journey on Insta: instagram.com/instasonnyside/
Best Ever Food Review Show do u have any food allergies? And has this food ever tasted nasty?
Best Ever Food Review Show I got scared for you when you tried the uncooked/unsauteed fermented shrimp paste because even most Filipinos do not eat that uncooked. You are so brave! Lol!
Regarding Dinuguan, the featured recipe is like a hybrid of two dishes, the Bopis and the Dinuguan. I guess that is how Cebuanos cook their Dinuguan, but for most parts of the Philippines, the traditional one has only few ingredients using only vinegar to ensure that the blood will have the signature super black color.
Mon Mariano lmao
I'm biased since I just watch the episodes shot in the Philippines. I got to say that I'm enjoying watching your videos. Your connection with the locals felt genuine. More subs for you, our friend!
arent you afraid to eat food after flies been all over the meat? I cant do that... how do people do it?
You know it’s the Philippines when you see icecream containers holding the recipes haha
I love the Philippines 🇵🇭...the Philippines will always have a special place in my heart ❤
I only love cebu and mindanao 😏
mt
Vietnamese and Filipino are FRIEND!
🇻🇳🤝🇵🇭
yes we're friends
Yes all asians are friends aside from china because they stealin our seas
tired of big countries superiority to us in south east asia time to unite sea.
Yes, we are amigo, I love vietnam foods too 😀🤝
united austronesian people
Her hospitality is so genuine, it’s not only for the camera. That’s how most filipinos welcomes you to their houses.
They also beat their children for literally any mistake, such is the way of the filipino . You didn't wash your hands bam!!
nice
I'm not a Filipina but this is my fav Filipino dish. What I love most about the dish is the chitterlings & blood. I'm a southern southeast asian (Lao/Thai/Chinese) american woman who loves chitterlings cooked in every kind of way. I grew up eating a lot of animal organ meat (and msg) bc it was cheaper than cuts of regular meats.
there's still a lot of people specially in the west who thinks msg is bad. so many misinformed people 😒
A more than three year old video and it feels like this was filmed yesterday! Thank you for everything!!!
Dude your production quality of these videos is insane! You've got great video editing, very humorous, wide range of coverage of all foods, list goes on. Got to say this is on par if not better than any food related TV series. How are you not at 1/2/3 million subscribers!?!?
noone mate I complete agreeee!!!!
Ikr!!!!! I totally Agree like this is THE BEST REVIEW CHANNEL / EATING CHANNEL and ETC but I really found this THE BEST
He got 1.5M already. Finally!
Wow happy for you now it's just a little short of 2m. I enjoy this channel so much
Sonny is a producer and does video editing before he even started doing this and that’s why his videos are top quality. He will catch Mark Wiens soon on subscribers.
Thank you for loving our country man :)
👍👍👍👍👍👏👏👏✌️✌️🍻🍻🍻🍻🥃🥃🥃🏖️🎄☃️💕
NANI? I’m a subscriber of u btw!
@Cullen Christian wtf
niceeeee
Not only country! Foods!
I noticed that Sonny has several contents on Filipino dishes. I guess he love Filipino hospitality.
Ariel Alvarado hahaha...
@@myksanity2364 It's not funny it's real
True.
di nman tlga sya ngfofocus sa ilang dishes lng kpag pumupunta sa ibng lugar,gingawa nya yan sa lhat ng vlogs nya kya natural lng yn s knya nothing so special
Maybe, maybe not
Hahaha. This guy is so funny. "Oh I thought it's a hand washing center." 🤣🤣🤣
it’s so refreshing to see someone so open minded about other cultures. thank you for this, sonny. you’re fucking awesome for bringing so many cultures to the light.
You really deserve more views and subs and not because I'am Filipino but because you make a great food review show in a unique way! More success to your channel Sonnie Side!
There is no words is how you good in food reviews 6:41 that moment I saw you're a great human being
You are one brave soul. I'm Filipino-American and have never tried it myself. However, seeing this episode has struck my curiosity. LoL thank you ☺👍
Ah, you're one of them.
OMG! This guy is such a badass! He deserves a million subs!
gwen sp i think she meant subtitles
She meant subscribers.
gwen sp k.
And now, 2 years later, he has more than 4M subscribers!
"arent you that guy from the fiesta" LOL
that was FinnSnow i think. ;)
@metronomad i don't get it
they both went to a fiesta. finnsnow was in socorro, mindanao and sonny was in bohol :)
In one of his other episodes where he went to Bohol to attend a town fiesta he met that same guy (which is probably a freelance cook): hence his remark "arent you that guy from the fiesta" :)
In ilocano we call the green fruit (pyas)
Any ilocano their like +////
Wen haha
Naalam boyet😅
Wen uncle.
Yes its pyas hehe nagalsem!
Pangasinan... Kamias
You should try the Bicolano's version of dinuguan. It taste really amazing 😍😊
Yes, I agree. Here we use coconut milk and more spice..
Try the ilonggo version i may say its different ..
My mom cooks the best dinuguan and prepares it with vinegar instead of kamias, (coz all our moms are better than all other moms lol)
but honestly i never tried this one with "kamias", now im curious.. and hungry
Dave Harris Reosora ..the best dinuguan is from visayas or mindanao..
Dave Harris Reosora every family has their own version of dinuguan,
In iloilo and bacolod city they use batuan and i prefer the taste of their dinuguan than any other regions
Ken Garcia YAAAAAAS!
ung kaunaunahang nagluto ng dinuguan ay sa pampanga at ang original name nya "tidtad" o tinadtad sa tagalog. kung saan sya nanggaling duon ung pinakamasarap na luto nya. credits pala sa mga kapampangan.
I automatically scrunched my face and felt the sourness from here when he bit into the camias 😂
I think that's just you smelling your clothes
Me tooooo🥴
😝😝😝😝😝😖😖😖😖😖😖🤣🤣🤣🤣🤣🤣🤣🤣
Me too 🤣🤣
Chicken Nuqqets bro. Have you even tasted Iba or Kamias? It is REALLY sour! Haha! You can literally taste it just by watching someone eating it 🤣
My best friend in high school is Filipina and I loved all of her food she would bring to lunch at school ♥️ we would always share our food and the differences were obvious but we connected so much over food always even though her Tagalog was better than her English and I spoke English only
I like his reviews so much. It’s just natural. Not being pretentious and showing the places people actually should see.
Dinuguan is a Filipino savory stew of pork meat with blood.
Originally dinuguan comes from manila, the sauce is thick and spicy. Manilenos use pork meat or small intestine. But for me the best dinuguan comes from Bicol, they cook usual pork meat and laman loob (internal organs) with the twist of coconut milk and spicy kick of chilies, lemon grass and other spices for savory.
I love dinuguan... Nice food
Masarap din un dinuguan w/Gata SA MGA kapwa KO technician,ok din un kinagisnan KO sa sampaloc MLA.dinuguan misua SA umaga pinaka dbest ko un crispy dinuguan Banda sa Amin SA I.N
nah, dinuguan originated in somewhere in europe. it just ended up having a localized version for it in the philippines.
My Portuguese side of the family makes blood sausages all the time. With that said, dinuguan is perfectly fine with me. I prefer mine with a healthy dose of vinegar..Cheers!!
Chris P. Pata i love it with spicy vinegar
Chris P. Pata I just got your name! Crispy pata!!! 😂😂😂
Agreed. The Bisaya version (which by the way they call dugo-dugo, not dinuguan) is a bit too flat for my taste, unfortunately. I actually wondered if it was clean at first
Doña Zarkasma Memeng , no need to comment something not related to the video.
been lockdown for 4 months and this is my only escape to see cebu city again.. THanks sonny
"But when I see that pink one, it makes me wanna eat it, regardless of how it smells!"🤣🤣🤣🤣🤣
Sonny I didn't notice that I was watching your videos until 1am. I was really enjoying your humor and editing skills. Not boring at all and you being genuine makes this so fun to watch. I can sense your a genuine person so thank you for visiting the Philippines and I wish one day my mother can cook more Filipino food for you. We love to have you here! More power and success Sonny!
Oh man , i miss Cebu :) its one of the best cities in the Philippines!
I enjoy watching everytime.. he's very good, friendly & a joker at same time..thank you🤗
Food shows like this one made me walking into a local restaurant where the same group of people eat every day and new customers are an oddity. I pointed to 3 different items and they questioned if I was sure. I told them how I wanted to go in blind so I could have an honest opinion about these dishes. To this day, dinaguan is one of my top 5 favorite dishes.
doing my annual "binge watch all sonny's video" 2019 peeps where you at??
Hey
TedfeedDXB cali ayyyyyyy
🤚🤚🤚
Some dinuguans are kinda sour... I prefer it just a tad bit sour ;) and with a mix of isaw ng baboy and pork... ooooh delicious!
philippines is one of the best producers of exotic food and cooking methods. 😍😇❤️❤️❤️ and i love this Best Food Ever because the vlogger is so entertaining, he was giving us satisfaction, while watching this. i love it 😍❤️❤️
I watched most of food reviews in TV but this one is more awesome. This one should be in Netflix! Really the Best Food Review Ever!
First off another great vid. I was fortunate to grow up with a lot of different cultures, one being Pinoy's (Philippine) and one of the mothers who cooked for all of us made this dish and it was amazing.
Jayson Smith i love dinuguan to eat but to cook it i dont like blood
k
INC left the group
Hahaha
Very creative and unpredictable :v
Iglesia No Cristo Ka Ba?
😂😂😂
wahahaha savage!
I remember watching this video almost 5 yrs ago. I’d casually watch the show and I never subbed anything. Mostly because I didn’t want a lot of “recommendations” popping up and honestly I wouldn’t always watch videos while signed in to my account. Anyway……
As of today this channel has almost 10 mil subscribers, including me 😊 …and I am so happy for Sonny and the Team.
Though I do sub to a lot of channels now this is still my most watched. I also comment most on these videos as Best Ever Food Review Show has some of the best fans!!!
Most ppl are just super kind and always have something interesting to share. I believe that is because Sonny attracts the best subs on CZcams! Like attracts like.
Anyway…I rewatch your videos constantly. At least one a day and I show them to family & friends or I share them through text, social media. Because you not only show so many cool things, but your positive vibes are contagious.
I just wanted to say thank you yet again for your awesome contributions.
Thank you Sonny, thank you Best Ever Food Review Show Team and thank you fans & commenters. You’ve all truly made this past five years much more enjoyable, humorous and memorable.
Oh, and thanks @CZcams as well…I guess. 😂
I love dinuguan one of my favorite dishes. I craved it a lot when I was pregnant with all my sons.
Beautiful pig lung....kid...don't smoke. A valuable advice.
That's so funny. But I agree. I should say the pig lung is better that my husband's 😁
Victoria Roth I hope the pig didn’t have copd (chronic obstructive pulmonary disease).
i really admire your guts of getting to unfamiliar places just to taste the culture of it. im a cebuano and currently working in manila. i have a nostalgic moment while watching this episode. great compilation. salute!
Thank you for showing our beautiful country to the world, Sir. 😊❤
dinuguan is still my best Filipino food. Thanks for showing how it's being cook.
give this man more subs! 😁🖒
Jed Carpitanos I will accept.
ei Best Ever Food Review im a susbcriber here in the Philippines..if your review is really for food you should go to Pampanga the culinary capital of the Philippines..You can try real authentic Filipino foods look for Chef Claude Tayag..Authentic sisig, dinuguan, bbq. kare kare adobo sinigang etc.
you got it
Lester devero, oh come on! That's like saying food from other regions are sub par. Different regions have different preferences and there's a lot of good food out there.
But if he does go to Pampanga, then I would recommend that he try the buro with mustasa and fried hito(catfish). Now that's hardcore.
I grew up around the market when I was little since my grandma had a shop selling dried fish, watching your videos about Philippines makes me miss back home so much :(
Wow! Never heard of dishes with blood before your show. It is not something I would normally be curious to order for the first time but I must say it looked very appetizing. Thank you for sharing your recipe! I think Filipinos have a great sense of humor and are very friendly and Light hearted from my experience. 🙆🏾♀️👍🏽✌🏽❤
A million thanks to CZcams, I found this channel,, I begin to love this man,, he is so awesome
This is the Visayan version of dinuguan. You should also try the Bicol version of dinuguan that aside from her ingredients, it also used lot of coconut cream that makes the texture creamy and the well known Bicol Express with lots of chillies..I'm so hungry now... thanks for visiting the Philippines👍❤️
i agree..bicol version of dinuguan is the best. coconut milk and cream makes it more yummy
Dayo k ilocos norte Andun pinakamasarap n dinuguan promise
yesssss
7:20 oh man I picked up my jaw off the floor and waiving my hats off to you at the same time Sony. I really adore your kindness ( and your cute dimple aside from you are handsome 😍)
Love watching your videos makes make feel starving all the time 😭❤️😂 . You should try the famous “Larang” (spicy eel) in our town 😉.
When he bit into that kamias, I salivated. Haha
We've been classically conditioned 🙌
Pavlov would be proud.
That dog bark moment. 😂 😂 😂 that dog doesn't care at all. 😂
My husband and I loooove watching your travels. You’re so enthusiastic & ain’t boujie 😂 you deserve a spot on Food Channel that’s for sure!
i am so glad you visited my country... welcome there are lots of food here that you haven't tasted yet... lots and lots of it!
Dude this the best Food show that i watched! the fun is there that put the show in to wow! il be watching all your videos and reviewss Thanks men!
I really love your vlogs. Ure living other peoples dream and done all of cool food vlogs god bless u!
Wow your channel grew so much in the past years 😊 happy for you keep up the good work
You’ve gone a long way Sonny and has improved a lot. Just watching your show makes my blood sugar spike! :)
When you come back to the philippines, try the dinuguan recipe from northern philippines. It’s called “crispy dinuguan”. Also when you’re in the northern part of the philippines, try “bagnet”. A chicarones version from the phi”lippines. Also try the “Vigan longaniza”. For soup, try the “pinapaitan” and “sinanglaw.”. For something sweet, try the “Royal bibingka”, “Tupig”. These delicaasies are made from glutinous rice flour. If you are in Visayas or southern part of the philippines, These menus are available from “the bamboo grove” in Dumaguete. This restaurant specializes in native cuisine from all over the philippines.
with all that is going on in the Philippines, thanks for showing Filipino hospitality. look at my people smile =)
I like this dude.. his one of my inspiration here in youtube world. I love his videos
i love this food i leave in phillippines for long years and the filipino dishes is great
You really are my inspiration... 🤗🤗. I love your vlogs , and your one of the reason why I started making my own vlog. Hoping to see you and make a food vlog collab soon
Youre lucky by the way, that plate?? That was actually once in a blue moon when we use that,
Pinay moms be like
The bagoong taste better if it is cook with pork lard and skin...with lots of tomatoes...
Same. I love that too
Also try it with lots of chilli and sugar😊
with ampalaya also
@@iankasandra2011 and just add coconuts milk then you have bicol express
Thank you for visiting Cebu City Sonny. I hope you come back anytime soon and meet you in person.. Ive been watching your videos for quite sometime now. M
I really like dinuguan..
I always watching your show every night Everytime I'll go for sleep.
Sonny, are you back in the Philippines now? Last time, I checked you were in Cambodia or Vietnam. Yes sir, dinuguan is one of my favorite Filipino dish with cooked white rice, yum! I love it and I can make this dish too! The story is I would never failed to try every dinuguan that comes across me, either in some random Pinoy restaurants that I happened in my travels, or at Filipino potluck parties at work or just anyone's home. With birthday parties, wedding parties, house warming parties, anniversary parties, you name-it parties, Filipinos get into, there is FOOD of course central to this, and likely this dish, DINUGUAN, WOULD NOT FAIL to show up, seemed to be always there, at that proverbial table, haha. At times, there is not only one dish of it shows up, but maybe two or three folks would bring this dinuguan dish, but they're cooked differently, because of there is personal touch to it whoever cooks it. Dinuguan dish are also cooked, varies from one province to another. The main ingredient of course the pork blood, no doubt, and the pork tripe/intentines, ears, tongues, hearts and liver: in short, organ meats that are once throwaways, i guess not anymore, hehe!! Very interesting dish, but is yummy!! Subscribing to your channel!!! ;)
aklan pinoy staying and living in Vietnam ATM. Thanks for the suggestions!
Wow! This is like Saksang in Bataknese food in West Sumatra, Indonesia. Nice.
Hi tiara.
I thought most people in Indonesia were Muslims??
@@georgegeorgia3856 yup, but not all or us
I absolutely love this dish and I have been married to a Filipina for 45 years. I love the Filipino people and the food!!!!!!💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Craving for some Dugo Dugo in the middle of this quarantine. 😋 Our family recipe usually includes tanglad. It just takes it to a whole new level. 😂
You lied Sonny! Where is the amazon-blood-link? :D
be careful eating in China. They sell soup with fetus and whem you eat in the restaurant , you don't know if its human meat.
Noir141991
I was checking!!! LOL
Ofelia Limos
This isn't even China. WTF lol he never went to China yet
X I know that is not China. that's Philippines and dinuguan is one of our exotic menu.
Dinuguan=human meat
Sonny, I give this exceptional video, 3 thumbs up!!! Oh wait, that 3rd thumb wasn't a thumb at all, but hey.... at least it approves! Absolutely love the fact that you brought back the weird poses/postures at the beginning of each segment. Freaking hilarious! Keep up the great work and starting August 1st, I'll be supporting you via Patreon. Definitely worth it! I can't wait to see what you have in store for the very near future. Best wishes and continued success!!
ToastyBabynose hank you for the future support!!
Is there a patreon link?
Lol
Dinuguan is one of my favorite dish. This is usually my mother's contribution during family gatherings.
Binge watching all your videos now 🤗 Great content.
He really ate “kamias”! that’s really sour dude! We used that fruit to make sour soup (Sinigang)😊 And the dog interferes his speech😂
Bro, I know it’s a year late for this comment but your show will never be dumb. It’s THE BEST! THE BEST EVER FOOD REVIEW SHOW! 💪
I know this is 2 years late but bagoong is not eaten raw ..the local host should know that..sorry for that my good man and your show rocks..
Forever my favorite youtube channel.. I love how you negotiate with the dog...LOL.
I'm hoping to see you soon back here in Cebu City Sonny! I love how you called aunt Veronica "MY new pilipino MOTHER".
The only Food review show i'd never get tired of watching
You we’re so funny, I couldn’t stop laughing!! Glad you made it to the Philippines, I on the other hand never been. I am a Filipino born in Hawaii so I didn’t really experience my Filipino culture to the fullest. Keep Traveling, keep eating!!! 🌺
Loli Ana oh man, u should try it sometimes.. amazingly amazing
I love your show. Gets me to know more countries through their cuisine!
This is one of my favorite authentic Filipino dishes! Cebuanos cook the best dinuguan in our country.
No its actually the crispy Tinumis. You're welcome.
Sonny:oh hi im gonna come uncomfortably close to you
I died at that part
Mama host is pretty sweet....she is beautiful too 💞💕
Starting to binge watching this 2020!
watched all of your review from phil. i loved it specially the soup no.5 wishing for more videos. keep safe 😇
most entertaining food blogger.
Same feeling
You should try sinigang which i think is the best filipino recipe. I prefer sinigang than adobo.
Execution Critic just cooked some today 😄
AmericaThe Beautiful! ___ yes!!!! Lami!!!
He won't easily find sinigang in Cebu. It's not really that popular in Visayas and Mindanao.
timdella92 what you talking about. its served everyday in cdo. can't speak for visayas rhough
in cebu they dont eat sinigang sa sampalok , kamias , they prefer sinigang sa miso or gabi or nilagang baboy.
Hey sonny !!! You should visit again here in Philippines . I will recommend you the crispy pancit palabok, kare kare oxtail , and sinigang in watermelon and crispy sisig and also soup number 5 . Swear you'll gonna love this all .
-from Philippines 😊
true
thank you for visiting us filipino's.. im proud of it.. god bless sonny..
SHOUTOUT SA TANANG MGA BISAYANG DAKO proud cebuano here
Dili ko bisaya oi, tagwog ko.
Di ko bisaya
Mga bugok hahahhahah
Try also the dinuguan of ilocano.. The dry one... Crispy
Wen naimas mare HAHA
Glad I found your channel. Entertaining a nd brings excitement at the same time. 🏝
I used to cooked Pork blood stew (Dinuguan) with grated coconut and I don’t put the blood directly to the cooking pot but I squeezed it with the grated coconut to be able to get the coconut milk fresh.. just sharing 😊