南瓜发糕掌握这3个技巧，不发粘不塌陷，筷子一搅，比面包还好吃

南瓜发糕掌握这3个技巧，不发粘不塌陷，筷子一搅，比面包还好吃
#面食做法
#发糕
#面食
#中式面点
#南瓜料理
#南瓜
#面食教程

[@tpg3678]

南瓜泥 300g
糖 5g
Yeast 3g
鸡蛋 2 颗
面粉 500g
红枣 1大把
谢谢你,我爱💕,因为没有发粉苏打粉.

[@elssie2561]

Thank you for sharing the recipe....Looks very soft and sponge...can we use oven to bake instead of steaming.Thank you.

[@elssie2561]

Thank you for sharing the recipe.Looks very soft and sponge.can we use oven instead of steaming.Thank you.

[@user-ir5nk8eu1h]

,😂

[@piktinlau6121]

ni un

[@limsally502]

请问模具是几寸 🙂