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Exciting Dishes using Canned Ground Sausage
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- čas přidán 18. 08. 2024
- Canning ground sausage at home has many perks for those who want easy, flavorful, and ingredient-controlled meals. By preparing and canning sausage at home, you get benefits that improve your cooking and meal quality. Homemade ground sausage brings advantages like better flavor, ingredient control, cost savings, and customization. Adding this homemade ingredient to your recipes not only enhances your dining experience but also supports a more sustainable and health-conscious cooking approach.
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Canning ground sausage at home has many perks for those who want easy, flavorful, and ingredient-controlled meals. By preparing and canning sausage at home, you get benefits that improve your cooking and meal quality. Homemade ground sausage brings advantages like better flavor, ingredient control, cost savings, and customization. Adding this homemade ingredient to your recipes not only enhances your dining experience but also supports a more sustainable and health-conscious cooking approach.
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Can't comment on you video here unless I added it to your comment. So try making stuffed peppers with the canned sausage..😊
I live next to many Hispanic homes. I've learned that their recipes are cheap and delicious meals. I can a lot of pinto beans and Black beans and use them in many dishes. My neighbors will bring me tamales and taco dishes. I make them homemade bread and cinnamon rolls and they love it.
This is my first knowledge of Make it March. I guess I'll need to binge the earlier videos tomorrow while it's storming, and I can't work in the garden.
Me too
Me three
Yep, me too
Me as well
I have canned ground beef and Italian sausage together to use when making lasagna. I usually try to mix 2:1 (ground beef to sausage) unless I'm using hot Italian sausage. Then I mix it 3:1. I still can them separately, so if I make pizza, I can use just the Italian sausage ( half pints come in handy for this).
Thanks for sponsoring this collaboration.
I wrap my breakfast burritos in freezer wrap and heat in the microwave. Perfect everytime.
Until I retired I never had a use for any kind of canner. Since I retired I have time to can but I don't have the money on Social Security to buy a canner. But I do have frozen Italian sausage. I am going to start using things from my freezer to make recipes from the videos that I get from all of the ladies.
I got my canner before the plague so it was significantly cheaper, but I can barely afford jars. They are almost never available used, and if they show up in Marketplace, they are gone before the day is over. They started charging more for quarts vs pints and wide mouth vs regular.
Great! I have ground pork canning on my new list.I had ZERO problems out of what I canned last year.
You had me at homed canned sausage. I am so excited about the Make it March collaboration and all of the ways that I can use my homed canned pantry items. Thank you for sponsoring this amazing collaboration. Have a blessed day.
Hello Leisa! Thank you for sponsoring Make it March! I love all the meal ideas everyone is sharing in this collaboration. I'm learning so much from you and all of the amazing ladies in these collaborations! I have not canned sausage yet, but oh what a great recipe for breakfast! ❤
OMG Leisa! The first time I saw you wrap one of these breakfast burritos, I thought of a baby's diaper! Two great minds with but a single thought! How funny it was to hear you to liken it to a baby's diaper.
Sausage &gravy in a jar!!?? Game changer, who woulda thought it. Thank you Leisa & all who participated in Canuary to Make It March happen y’all are amazing. I can only imagine how much work is involved. This is my first year canning & that is thanks to each & every one of you who showed me it was possible,safe & fun. As Leisa says “It’s a beautiful thing “! Happy canning
Three great recipes for ground pork! I really like the last one! Thank you! Grow those chickens!!
Using foil sheets to wrap the burritos is sheer genius! I would have used saran wrap, but foil makes so much more sense. The chaffles look amazing!, especially smothered in gravy. Thank you for sharing these ideas!
Thank you for linking the Canuary - Pressure Canning Ground Sausage. I just purchased some Italian Ground Sausage with thought of adding to spaghetti sauce but now have even more ideas. Being able to make ahead and freeze is perfect as I am usually cooking for one. Watching the different channels is giving me more confidence with cook with what I have instead of thinking you have to follow a recipe.
Love watching your videos. Your no nonsense way of looking at things is so refreshing. Your canning and cooking videos are so easy to follow. Thank you
Lol my husband surprised me with 20 more chicks last week. I take breakfast burritos camping. Just toss them over the fire in the foil. Sausage gravy is another favorite here. I've never had a chaffle.
Thank you for participating in this collaboration and sharing your recipe.
Have not tried caning my own pork sausage but I LOVE thrive’s freeze dried sausage. Use it in scrambled eggs, omelettes, even on pizza
Ah, and I even have an unopened can of that! I’m surprised Leisa didn’t mention Thrive. Did you find it has enough fat for your recipes? Thx!
My favorite canning sausage is frying up patties, and stacking them up in a widemouth jars. I grew up frying them on day 2 of hog processing day. I was just tall enough to reach the stove.
I use ground sausage with hamburger because I’m not found of ground beef . When I make meatloaf I use both that way I can have leftovers . Two dinners right in a row and I don’t have to cook the next day. Then I can use the leftovers from that to make sandwiches for Bruce to take to work. Light killing three birds with one stone.
Great video Leisa .❤
I use the same low carb tortillas. I don’t buy regular tortillas any more because too many carbs. I love the spinach tortillas low carbs. Low fat,
Absolutely going to be making all these great recipes! We love breakfast food for any meal. These are so quick and easy, and you can't beat ready to go meals. Thanks for participating in Make It March!!
Those chaffles and sausage gravy 🤗 yes please. Thanks for sharing.
When I drove school bus for a living, in winter, I often pulled a burrito, frozen muffin, etc., out of the freezer on the way to work. Put by the defroster in the truck, then by the defroster in my bus, and had a warm second breakfast with my thermos-ed coffee between my morning runs. Also, if I put some of my home-grown frozen blueberries in a small container of my home-made yogurt, a couple hours later, the yogurt is half-frozen, and the blueberries are mostly thawed - and that is really good, too. I do not eat out - it's too expensive, and not as good as the food I grow/cook myself. I can cook better than a short order cook at a fast food place, and with better ingredients.
I love Canuary, but REALLY love Make it March! You not only get ideas for canning, but also the ways to use the canned goods.
Leisa, I love March madness. Different ideas on using your canned food is amazing of how the group makes different recipes. Love it.
I love the idea of having some of these in the freezer! Thanks Leisa! Gotta tell you...one of the happiest days of my adult life was the day we got RID of the glass top stove and went back to electric coils! ( I would have liked gas, but that wasn't an option)
That is a real money saver for sure. Leisa I hope you know how very much we appreciate all you do. Thank you so much!
You are so creative with your canning recipes. I wish I could peek into your mind... or at least create a Make it March cookbook. Thanks for everything you do!
Catching up on Make it March… somehow I missed the original post - sooo glad I discovered this collaboration!
What a great make ahead for when our grandsons are coming for the weekend. Thank you so much!
Leisa you hit it outta the park with all these great recipes for using our canned sausage. I canned over 10lbs. of canned sausage during the Canuary. I will be using all of these new recipes for my canned sausage. thank you so very much for hosting the Make it March.
Looks good girl!! I noticed that the price of eggs went down from the debacle of a year ago but never down to where they were before. Now they have crept back up. Not as high as the highest but about double of cost before the debacle. Thank you for your participation! 😊
Ground sausage is just another canned favorite of ours. We often have breakfast for dinner. And we love to use canned ground sausage on our homemade pizza. Thanks Leisa for another great videos.
Love this collaboration…I canned 14 pints blueberry syrup and 4 quarts of ugly chicken today. It’s French toast with blueberry syrup tomorrow morning! Thank you for this video❤❤❤
My dad would have gone crazy for this. It looks awesome. Thank you 😊
Love breakfast burritos. Thanks Leisa for your tips and tricks and for sponsoring Make It March.
I agree canned food is the best convenience food. Sausage gravy is the best!
Wait what?! You can turn eggs into actual chicks? You just blew my mind! Im a newbie homesteader living on the outskirts of Tampa Florida Im not zoned to have any livestock so I go to local farms to get my goodies. However I am doing fermenting, pickling, learning how to can and starting my garden in the fall not too shabby for a girl from NYC. Im learning so much from all you amazing women thank you! I like to add fennel to my sausage it gives it such a great flavor and helps with my digestion when consuming pork products. The chaffle and sausage gravy looks so yummy now I have to get me a waffle maker...Off to the thrift shops I go lol! Can I can sausage gravy?
I never thought about letting things cool first. I learn something new from you every time.
I started canning a couple years ago. Been following you ever since. Figuring out recipes to use my canned goods in has been a challenge. I need these kind of vids to help. Thank you!😊
I bought a lot of small cans of pork sausage early in my major prepping a couple of years ago until I learned to pressure can and decided that I needed to do my own. Browned ground breakfast and Italian sausage, very flat, browned patties, tiny browned sausage balls, sliced& browned Polish sausage are all canned and on my shelves. Plus I have dehydrated eggs, and potatoes, so we are ready to go.
I don't love mushrooms, but as you said, there we go.
I learned to make breakfast burritos when I was in Denver. I sold many of them when I had my bakery/restaurant in Kentucky.
Green chili made with tomatillos and pork are what I use to smother them when I serve them at home or to sit-down. Some customers wanted sour cream.
The waffles! What a great idea!
I adore good sausage gravy. I had to learn to make that when I got to Kentucky, and then sold that for breakfast.
How sad about your ring; I list a small diamond in a mixed gem ring. Glad it is being fixed.
Leisa, you are one of my favorite inspirations for pressure canning. I have learned so much from many of your videos and my husband is loving my ugly chicken. My Stevie girl (puppy) is loving the hamburger and I will definitely try the sausage next. Thank you for all you do!!
So many ways to use up you Canned Sausage, 3 awesome items, Breakfast burritos, Chaffels ( love them), sausage gravy. Thank you for showing how to use that Canned Sausage that is sitting on your self....
Mmmm I bet these would be good with a country gravy. I’m thinking of so many different ways to make them. Thanks for sharing. 😊
I need to can my sausage. Ground sausage, sausage patties. I recently had a freezer start defrosting because the door was left ajar. The more I put on my shelf, the less in my freezers. I can reduce my freezers, reduce my power bill and reduce my risk of losing food! Thank you for the idea.
Love my canned pork sausage, and Italian sausage. So convenient for dressing up a frozen pizza, a sausage egg and cheese casserole, and adding to spaghetti sauce,and of course, sausage gravy and biscuits!
I can meats, but have never canned ground meats. I've watched your videos on the ground meats and I'm finally going to give them a try. Thank you for continuing to make videos and helping all the people out there that are willing to learn. 🙏🙌❤️
Instead of foils, I use wax sheets so I can microwave. The wax sheets are right next to the foils at most restaurant supplies. I also fold both burrito ends closed because I am incapable of eating a burrito with an open end. I end up wearing it.
I’m only repping the wax sheets because I have found them to be one of the best additions to my life. I have a couple plastic “restaurant” baskets and I use those w/wax sheets instead of paper/foam plates, and often real plates. Less dishes to wash, cheaper than paper & less garbage.
Who doesn't love a good breakfast burrito? The chaffles look delicious! I now know I will be canning sausage.
I've learned so much by watching your channel. Showing us newbies how to can properly then how to use it, double bonus! Thank you.
I never thought I needed to can sausage, but this video changed my mind! Thank you so much for all that you do for the canning community.
On my! Lovin' Make It March! Thank you for this collaboration.
Thank you Leisa for the ready to go meal. Love the recipes from Make it March 2024.
I have been making breakfast burritos for a few years. This will be a big time saver. Thank you for the collaboration for Make it March
Hello Leisa, I don't comment much but I just wanted to share something. We don't raise our own pigs here but I have been going to our local butcher that gets their meats from local farmers to us and I've been getting their country sausage with no added MSG in it and it's delicious. I've already canned some of it up.❤
I don’t have time to make breakfast before work, I’m making these on the weekends for during the week.
Thank you
Grandpa
I've been canning Sam's club italian sausage. 4 raw links per pint jar, filled half way with beef broth. Pressure can. Turns out great. A quick meal for example, pull out a sausage link, microwave, place on a hot dog bun, cheese, mustard, instant sausage sandwich. I have also broken up links and mixed with eggs for breakfast. Just 2 examples how to use the links.
Sausage and gravy my favorite. Ooey gooey goodness little waffle thing.
I appreciate all the ideas I am getting from Make it March. This group has some great ideas for changing up and adding variety.
Awesome ways to use the canned sausage! Thank you for these ideas. Thank you also for sponsoring this collaboration!!
Freeze dried veggies added into the eggs 🤯 such a good idea!! It’s funny how uncreative I feel watching these videos sometimes 😅
Thank you! This is going to be a game changer!!
I have always loved home canned sausage. Nothing compares
I absolutely love having various sausage flavors canned on my shelf. So many quick and easy meals can be made with them.
Canned sausage is so versatile! I love having canned meats on the pantry shelf makes meal making so much easier. 😊
I’ve never canned sausage, ground beef yes, but sausage I didn’t bother. Now I will for sure!
Love my canned sausage. I like to take my biscuit dough, roll it out then spread sausage on it. Roll cut and bake. Can add cheese or scrambled eggs. So good.
We love breakfast food at any time of day, and breakfast burritos you can easily eat as you’re walking out the door. So versatile!
Love seeing you and the others using your canned goods gives me good ideas on how to use them differently than I always have.
Three for the price of one!😀 Thank you for showing a variety of ways to use canned sausage; not to mention the convenience of just opening a jar and warming it up. I will bear this in mind next time we buy a hog.
These look amazing! Now I need to find your video on canning sausage. Thank you Leisa!
What a fabulous idea! Loved the prior comment about taking the breakfast burritos camping. Thanks for make it March!
Breakfast Burritos, once made, such a convenient food. I like what another commenter suggested. Throw it over the fire and breakfast is done. I've never heard of chaffles before but after seeing you throwing them together with the canned sausage and cooking them in the dash waffle cooker. Think I may have to run out and buy me one of them. And that sausage gravy. so good. Thanks so much for sharing and also thanks for providing another chance to win a pressure cooker.
Gonna make these up and freeze them for the upcoming camping season. Make the mess at home and have the bonus of no clean up at camp. That leaves more time for play👍🏻
My husband Buys breakfast burritos from Costco. Really way to expensive and my son won't eat them as they have pepper. This is just the incentive I needed to make my own. Thanks so much. Also thanks for putting this calberation together.
Now. Have to can sausage because these recipes look too good to pass up. Thanks Leisa for organizing another great collaboration !
I am diabetic and I love this idea. Yum
With a teenage son this would be so helpful for him in the go. Great idea. I love the foil
Isn't it amazing how many things you can make out of a simple pint of canned sausage. Personally, I am looking forward to trying chaffles!!
I am loving Make it March! You are such a blessing with all you share with us.
I have never heard of a chaffle ( not sure how it's spelled) but I would eat it just like you made it. That looks amazing as is. I love breakfast burritos and gravy biscuits is a staple food where we come from. Hubby is impressed and told me to find a little waffle maker .
We're getting older, gotta watch what we intake so the lower sugar I really appreciate. Then with the economy, this all makes sense. I loved this video, thank you for teaching me something new I can make for breakfast. ❤
I have made up breakfast burritos to freeze and love chaffles! I add dried mushroom and dried onions and then use them for bread. I also make sausage gravy a bit thicker than normal and then freeze it in ice cube trays. When it is frozen I get layered biscuits, pull them in half and flatten them out each half. Put a frozen gravy cube on one half and cover it with the other half. Seal and Bake till almost done. Cool them off and freeze them. My husband loves to pull one or two out, put it in the air fryer to thaw out and finish cooking. He enjoys hot sausage gravy biscuits without all the mess!.
Thank you for sponsoring Make It March!! Learning so much.
I just bought a meat grinder for my kitchenaid. I had the bright idea to buy pork loins for $2 a pound and use it instead of ground beef in some recipes. Will save alot of money!
Thank you so much for the video and the collaboration
Thank you, thank you, thank you!! I have been canning sausage from processing our 2nd pig. And, truthfully, I was needing some new ideas. To the rescue.......
We love sausage in anything. So good. Thanks for this collaboration.
I love having canned meat readily available, including sausage!
I am in awe! I just told my partner that we will be making this for breakfast with our canned sausage but adding some peppers to the burritos and maybe some of our canned potatoes too. Wasn't even thinking about it but we could use the canned potatoes in with the chaffles too? Not sure how that would work out but its an idea that popped into my head. Now the gravy is a must in this house. ♥
Breakfast burritos are the best, especially when I can grab one out of the freezer! Thanks for Make It March and all the great ideas, Leisa.
I love the texture of canned sausage and of course the convenience.
What a great idea to top the chaffle with sausage gravy!!
Thank you for this collaboration! I love canned sausage 😊
Oh, that looks so good. I love having ready-to-go breakfasts because cooking the first thing in the morning is not my idea of fun…lol. The days of getting up and cooking for my family are long gone. I’m the only one here for breakfast. My son doesn’t take the time to eat before leaving for work, but maybe I can change that with a burrito he can grab on his way out the door to take with him. Great ideas, as always, Lisa!
Love making frozen burritos. So easy to make and quick to heat up in morning.
I'm all in for the Chaffee and gravy!!! Yum!
Soooo good!
Love this recipe and that you used dehydrated veggies in the eggs! Perfect
I usually can sausage patties but now I realize how to use ground sausage ❤.
Ok, just a note, not about your sausage content… love love the “etching” behind your stove - very nice what I saw. ❤
Chaffles is a new term for me. Looks like a good keto meal.
Uoohhh la la! That was a tripleheader. Three great ways to eat the ground pork/sausage that you have in jars in your pantry.
Awesome ideas, Leisa. Never heard of chaffles but I could eat those anytime of day. Sausage gravy & burritos can be eaten for every meal.
Oh wow three wonderful recipes I would of never thought of how far you could take a couple jars of sausages into so many pre cooked meals thank you for sharing and Make it March