Hi You two...We loved seeing how these artichokes came together.We have always made the New Orleans italian version of these so it was very interesting and fun to see how Mary Ann makes hers.Big hugs to you both,and Kudos to MaryAnn for this series.God Bless
Good morning MaryAnn and Joe!!!! We have always wondered how in the heck to prepare artichokes!!!! What more could a palate need: artichokes,garlic, olive oil, cheese, bread crumbs...... This is great. Perfect for a side with my hubby’s Penne pasta dish ( penne pasta, Italian sausages, olives, etc) .Thank you ever so MaryAnn and Joe. 🍷🍷
This is so true....I didn't know how to cook artichokes people always told me it's so easy just boil them so I thank you for the step-by-step I'm definitely going to try this recipe thank you Mary Ann sending hugs from California🌾
Great video Maryann! I have never tasted Artichokes. Today I learned how to trim, clean and cook them. That stuffing really looks delish. I might try this for when my kids come home to visit. Love this cooking videos!! thanks! Hugs, Lisa S
Hi Joe & Maryann, I am also Italian, this is the exact way my Grandma & Mom and I make our artichokes, sometimes with cheese some without...ther the best....The part I mess up on is how long to cook, so thank you for saying 1hour, now I know lol cause if ther undercooked they are tough not good....I have to say, I live in Florida (used to live in Jersey) an the artichokes we get here are terrible they look like what the farmers throw away, I am not kidding, no meat on the leaves.. not good....Thank you both for taking the time to share...You guys are so sweet ..Have a blessed evening...
Hi thanks for stopping by. The real text if it's done like MaryAnn said us to pull on the leaf if it comes right out it's usually done. It's always hard to figure out a good artichoke sometimes so tender and sometimes like wood lol..
MaryAnn, you're a wonderful cook! I never knew what to do with artichokes! Looks absolutely YUM! Best to you and Joe! Looking forward to the next cooking video!
Love MaryAnn In The Kitchen. I could smell the beautiful aroma of garlic & breadcrumbs toasting all the way in Syracuse. They look delicious. Thanks for all the great tips. Olive Oil and Garlic are the best! What time is dinner? Thank you for sharing, so fun. Good job by the cameraman! Hugs to you both! Mangia!
🙋🏻♀️Another am coffee with Joe & Maryann cooking video ! Stuffed artichokes, a blast from the past recipe For me. My grandma would bake them in the oven , but prepare the the same way. Unfortunately, I’ve never made them & have taken the easy way out , using canned artichokes. I dip in egg & seasoned bread crumbs ,fry in olive oil , and serve as part of our antipasto! What a ritual it was making & eating those whole artichokes, another around the table fond memory . ❤️🥖🍝🍕🥫🌶❤️ JoAnn P.S. my fathers name was Giuseppe ( Joe ) and my mother’s name was Anna , hence my nineteen fifties combined name 🤣🤣🤣🤣💁🏻♀️🤣🤣🤣🤣
Yes of course I have cousins names Joanne as well. Your quicker version of artichokes sounds delicious I'm going to give that a try! Thanks for having your coffee with us! Have a great day
Definitely will be trying this recipe! I love artichokes but never knew how to prepare them! Keep the cooking videos coming! Thanks so much for the step by step!
I love stuffed artichokes. I steam them 1st so they open. My mom taught me to use crushed ritz and saltine crackers for the stuffing with fresh minced garlic, parsley, salt and pepper, course lots of grated cheese and don’t forget the real olive oil! So yummy and we always have it at Easter!
The Italian word is carciofi. I am from Malta a small island in the middle of the Mediterranean sea, very close to Italy. We stuff ours with an aglioli mix which is raw garlic, anchovies, breadcrumbs, olive oil, salt and pepper. Stuff it like you did and cook it in the same manner but add chunks of potatoes and bay leaf. This is used in lent because it has no meat or dairy. Yummy. At home my kids say we are playing rummy when we have this for dinner.
Sorry I didn't get to see the video. I had my mother here at my home. I give my dad a break about 3-4 times a week. My precious mother has had several strokes, so when she is with me I really cater to her. I made the stuffed peppers and my mom loved them. She's so precious to me and I know I won't have her much longer. I cherish every moment.
Thats wonderful you cater to her. I feel as you do. I was the major caregiver for my mom and dad and mary ann was fir hers as well. You need to cherish every moment. God bless you and your parents. There is no love like the the love of your parents. Many blessings to you.
Hey Bella glad to bring back find memories of grandma...As an Italian American it seems like our memories are all wrapped around food somehow. Hope you are having a great evening. Take care xoxo
Yes they are!! Ok years and years ago like too many to mention, because then you will know how old I am lol!! My uncle had bought my grandpa a video camera and he would video tape us eating!! My cousin and I year later after my grandparents died watched some and said omg all we did was eat!! But I have the best memories and now I want to get artichokes and cook them
Maryann, I make stuffed artichokes as well. I make mine with ground beef and everything else you do. Loved this video. Thank you for sharing. BTW, you look awesome. Much love from Canada.
Thank you for sharing. I remember an italian lady that was a friend of the family making this and brought it over for my dad (who is full blooded italian) my dad shared this with me and my brother. My brother and I were both very young and we both enjoyed eating the stuffed artichoke. I'll need to make this and invite my brother over so we can reminisce.
First time watching! I heard Liz over at decorating for the seasons giving you a shout out! I love artichoke! I use chunks of parmesan cheese in the leaves! Yum!!
Thank you so much Mary Ann!!! I always wanted to how to cook artichokes. They look delicious. You are adorable. God Bless you both ! Now will watch your previous video . You should have your own channel, you and joe are both talented . Mary G😘🙏
I love artichokes and I use a lot of garlic too. Yum on this recipe. I haven't used artichokes in a while. I think I may buy some for Yom Kippur this week.
Bonjour mes amis !! Il fait beau, I am happy and more happy since Mary Ann is cooking. Merci, my dear for the recipe, I will try this one as I love artichokes. Bon appetit et merci. (( hugs ))
I have only had artichokes one time in a restaurant, but they were small (pieces maybe?), but they were very good. I don’t think my small-town grocery store sells them, except in jars. I might have to go the neighboring city to find them. This really looks delicious!
They are but they are difficult to pick. Sometimes you could get a really tough one that is woody, not good! Some are very tender..if you do find one maybe the produce person can help! Thanks for stopping by!
I've never tried stuffed artichokes but Marianne made them look delicious I love how she explains each step and your banter back and forth while filming the video
Yummy, thx for sharing this idea. The only way I new to prepare artichokes was cookking them in salt-lemon water with olive oil and then eat it with a vinaigrette.
Great job Maryann!!! We LOVE artichokes!!! I make mine almost the same way. I believe autumn is their season 😊. Ok question...who gets the third one???😂😂😂😂
We love cheese, wine and so on. As we get older I believe I can have whatever I want. I've known so many people that restrict them selves on everything. I don't. Love life to the fullest. To life.
I love artichokes. I have never seen one prepared, and never had one anyway but, (I guess), steamed. It’s always served with melted, flavored butter for dipping. I can see now that I had a deprived childhood! This is fun! Wish I lived close enough to invite myself for dinner!!
@@LifeWithMaryAnnJoe i would be fine with that bottle of parmigiano cheese :D my mom used to call me mouse when i was little, i'm into cheese like crazy :)
Please keep the cooking videos coming! I love them! I'm not Italian but I love Italian food so I need someone to show me how to make it. Mary Ann is a great cook.
It seems no matter how long I cook my artichokes, the bread crumb is dry in the middle. I baste and baste and still too dry. What am I doing wrong. Please help.
The crumbs need to be more moist before you start to cook, maybe more oil, or chicken broth or even water..but they need to be more moist when starting. Hope that works for you.
Hi You two...We loved seeing how these artichokes came together.We have always made the New Orleans italian version of these so it was very interesting and fun to see how Mary Ann makes hers.Big hugs to you both,and Kudos to MaryAnn for this series.God Bless
Thanks guys sending you big hugs and blessings!
Hey Joe thanks so much to the both of you for sharing recipes with us. Take care!
Thank you for stopping by and taking the time to say hi. Have a great evening
Love you two together!
Thank you very much
Good morning MaryAnn and Joe!!!! We have always wondered how in the heck to prepare artichokes!!!! What more could a palate need: artichokes,garlic, olive oil, cheese, bread crumbs...... This is great. Perfect for a side with my hubby’s Penne pasta dish ( penne pasta, Italian sausages, olives, etc) .Thank you ever so MaryAnn and Joe. 🍷🍷
Yes that sounds great. We often eat the artichokes after our pasta..it was a special Sunday when we would have the Artichokes! Thanks for stopping by
You are most welcome...
Dear Joe & Mary Ann, Watching you makes me happy. With appreciation, Ginny from Massachusetts
That's so nice! It's great making someone smile!!!
Love it!! Thanks Maryanne! Must try!
Hope you enjoy if you make them! Take care
This is so true....I didn't know how to cook artichokes people always told me it's so easy just boil them so I thank you for the step-by-step I'm definitely going to try this recipe thank you Mary Ann sending hugs from California🌾
That's great! Glad to help..I hope you enjoy them! Nice hearing from you, take care!
Hi Maryann and Joe! Thanks for this video,looks delicious..
Thank you very much for stopping by!
Mrs.MaryAnn, I will try it! I enjoyed the video tremendously. Thank you!
Great I hope you enjoy them!
Great video Maryann! I have never tasted Artichokes. Today I learned how to trim, clean and cook them. That stuffing really looks delish. I might try this for when my kids come home to visit. Love this cooking videos!! thanks! Hugs, Lisa S
Great, hope you enjoy!!
Hi Joe & Maryann, I am also Italian, this is the exact way my Grandma & Mom and I make our artichokes, sometimes with cheese some without...ther the best....The part I mess up on is how long to cook, so thank you for saying 1hour, now I know lol cause if ther undercooked they are tough not good....I have to say, I live in Florida (used to live in Jersey) an the artichokes we get here are terrible they look like what the farmers throw away, I am not kidding, no meat on the leaves.. not good....Thank you both for taking the time to share...You guys are so sweet ..Have a blessed evening...
Hi thanks for stopping by. The real text if it's done like MaryAnn said us to pull on the leaf if it comes right out it's usually done. It's always hard to figure out a good artichoke sometimes so tender and sometimes like wood lol..
MaryAnn, you're a wonderful cook! I never knew what to do with artichokes! Looks absolutely YUM! Best to you and Joe! Looking forward to the next cooking video!
Thank you, and hope you enjoy if you try it out. The biggest battle is picking artichokes that will be tender!! Have a great evening!
Love MaryAnn In The Kitchen. I could smell the beautiful aroma of garlic & breadcrumbs toasting all the way in Syracuse. They look delicious. Thanks for all the great tips. Olive Oil and Garlic are the best! What time is dinner? Thank you for sharing, so fun. Good job by the cameraman! Hugs to you both! Mangia!
Thank you amica..yes the aroma is better than any perfume! Thanks for saying hi!!
🙋🏻♀️Another am coffee with Joe & Maryann cooking video ! Stuffed artichokes, a blast from the past recipe
For me. My grandma would bake them in the oven , but prepare the the same way. Unfortunately, I’ve never made them & have taken the easy way out , using canned artichokes. I dip in egg & seasoned bread crumbs ,fry in olive oil , and serve as part of our antipasto! What a ritual it was making & eating those whole artichokes, another around the table fond memory . ❤️🥖🍝🍕🥫🌶❤️ JoAnn
P.S. my fathers name was Giuseppe ( Joe ) and my mother’s name was Anna , hence my nineteen fifties combined name 🤣🤣🤣🤣💁🏻♀️🤣🤣🤣🤣
Yes of course I have cousins names Joanne as well. Your quicker version of artichokes sounds delicious
I'm going to give that a try! Thanks for having your coffee with us! Have a great day
My daughter and I have been looking for a new recipe! This is great! MaryAnn keep the recipes coming!!!
Great! Hope you enjoy!! Thank you
Delicious looking! Thank you for showing me how to make this!💕
You're welcome but thank you for stopping by to say hi!
Definitely will be trying this recipe! I love artichokes but never knew how to prepare them! Keep the cooking videos coming! Thanks so much for the step by step!
Great! Enjoy
I love stuffed artichokes. I steam them 1st so they open. My mom taught me to use crushed ritz and saltine crackers for the stuffing with fresh minced garlic, parsley, salt and pepper, course lots of grated cheese and don’t forget the real olive oil! So yummy and we always have it at Easter!
Yum sounds deliciiso...
Thank you for another delicious recipe .
The Italian word is carciofi. I am from Malta a small island in the middle of the Mediterranean sea, very close to Italy. We stuff ours with an aglioli mix which is raw garlic, anchovies, breadcrumbs, olive oil, salt and pepper. Stuff it like you did and cook it in the same manner but add chunks of potatoes and bay leaf. This is used in lent because it has no meat or dairy. Yummy. At home my kids say we are playing rummy when we have this for dinner.
Yes! Of course we know Malta..beautiful! And I've had the Artichokes prepared like that too, they are delicious. Thanks for stopping by!
Artichokes looks delicious 😋👍 Yum 😋
I just found your channel & really enjoy both of you! Thank you
Delizioso! Perfectly done, Maryann and Joe; I loved watch your video! Thank you 😊
Gracie, glad you enjoyed it! Buona sera
Sorry I didn't get to see the video. I had my mother here at my home. I give my dad a break about 3-4 times a week. My precious mother has had several strokes, so when she is with me I really cater to her. I made the stuffed peppers and my mom loved them. She's so precious to me and I know I won't have her much longer. I cherish every moment.
Thats wonderful you cater to her. I feel as you do. I was the major caregiver for my mom and dad and mary ann was fir hers as well. You need to cherish every moment. God bless you and your parents. There is no love like the the love of your parents. Many blessings to you.
@@LifeWithMaryAnnJoe
You're right about the love of our parents.
Ohhh my this video made me miss my grandma even more she made this the exact same way... I love you both so much thank you for sharing this ❤️❤️❤️❤️
Hey Bella glad to bring back find memories of grandma...As an Italian American it seems like our memories are all wrapped around food somehow. Hope you are having a great evening. Take care xoxo
Yes they are!! Ok years and years ago like too many to mention, because then you will know how old I am lol!! My uncle had bought my grandpa a video camera and he would video tape us eating!! My cousin and I year later after my grandparents died watched some and said omg all we did was eat!! But I have the best memories and now I want to get artichokes and cook them
Maryann, I make stuffed artichokes as well. I make mine with ground beef and everything else you do. Loved this video. Thank you for sharing. BTW, you look awesome. Much love from Canada.
Thank you and maryann says thank you so very much!
Thank you for sharing. I remember an italian lady that was a friend of the family making this and brought it over for my dad (who is full blooded italian) my dad shared this with me and my brother. My brother and I were both very young and we both enjoyed eating the stuffed artichoke. I'll need to make this and invite my brother over so we can reminisce.
Great! Tge only difficulty is find tender ones..but they're great
I am making this for sure! Great recipe, MaryAnn!
Thank you. Hope you enjoy!
First time watching! I heard Liz over at decorating for the seasons giving you a shout out! I love artichoke! I use chunks of parmesan cheese in the leaves! Yum!!
Great welcome hope you enjoy the decorating and cooking..thank you!
Great video MaryAnn and Joe! Love your recipe for artichokes. ❤️
I love stuffed artichokes, I make mine exactly like Marryann. Thanks for sharing guys. xo
Great!! Then you know!!! Lol..a real treat I think since we dont have them very often.
Thank you so much Mary Ann!!! I always wanted to how to cook artichokes. They look delicious. You are adorable. God Bless you both ! Now will watch your previous video . You should have your own channel, you and joe are both talented . Mary G😘🙏
Thanks glad you enjoyed it! Have a good evening
Excellent!
Thank you!
Thank you Mary Ann & Joe! Can't wait to try this 😄
Great! Hope you enjoy them!! Take care
I never had these. MaryAnn makes them look so tasty. WOW🤗
They are delish!!! Thank you,!
I love artichokes and I use a lot of garlic too. Yum on this recipe. I haven't used artichokes in a while. I think I may buy some for Yom Kippur this week.
Hope so enjoy them..and I know this is a solemn holiday for you so I'm not sure how to Express a greeting for it
Bonjour mes amis !! Il fait beau, I am happy and more happy since Mary Ann is cooking. Merci, my dear for the recipe, I will try this one as I love artichokes. Bon appetit et merci. (( hugs ))
Bon appetit..yes I love them too. She just bought more yesterday at the market so soon we will be eating them again...yum....
MaryAnn love you mama.
Thanks, so sweet of you
Maryann is the best💕 maybe I will see you at the Christmas tree shop in brick.
Yes! That would be amazing!
I love Stuffed Artichokes. I'll have to try this one.
Great! Enjoy!!!
We also put Lemon zest, Italian seasoning, and Tony’s.
I have only had artichokes one time in a restaurant, but they were small (pieces maybe?), but they were very good. I don’t think my small-town grocery store sells them, except in jars. I might have to go the neighboring city to find them. This really looks delicious!
They are but they are difficult to pick. Sometimes you could get a really tough one that is woody, not good! Some are very tender..if you do find one maybe the produce person can help! Thanks for stopping by!
Wow that looks delicious!! Thanks MaryAnn for another wonderful recipe. Good camera work, Joe😁
Thanks for saying hello! Glad you enjoyed it
I've never tried stuffed artichokes but Marianne made them look delicious I love how she explains each step and your banter back and forth while filming the video
Oh thanks so much..yeah, we talk a lot lol.
These artichokes look amazing! Maryann you did a great job! Thank you for sharing, looking forward to more recipe videos!
Thank you, so happy you enjoyed it!
One of my favorites. Hope to see more from you Mary Ann. ❤️
Thank you very much!
Yummy, thx for sharing this idea. The only way I new to prepare artichokes was cookking them in salt-lemon water with olive oil and then eat it with a vinaigrette.
MaryAnn is awesome !! More please 💜 Decorating & cooking ... I’m in heaven. I’d love to see y’all discuss your holiday menus. Yummy.
Love stuffed artichoke
Great job Maryann!!! We LOVE artichokes!!! I make mine almost the same way. I believe autumn is their season 😊. Ok question...who gets the third one???😂😂😂😂
Lol..my sister in law gets the third one..
Love artichokes. 👍 However, I’ve never tried stuffed artichokes, these look absolutely delish. Thanks to both of you for another fabulous video! 😋 👌👏
We love cheese, wine and so on. As we get older I believe I can have whatever I want.
I've known so many people that restrict them selves on everything. I don't. Love life to the fullest. To life.
Cheers to you. Deny yourself and then gone..life is too short
OmG Now I'm so hungry!
I Love these!! ❤ TFS
Lol..great! Thanks for stopping by!!!!
Yummy. Mmmm. Hugs
Thank you!
Maryann, that looks absolutely delicious, I LOVE garlic as well so I can't wait to try this recipe. Thanks so much for sharing.
Thanks for watching. Hope you enjoy them if you make them. Take care
Looks delicious! Italians know you can never have enough garlic in a recipe!
Lol. That is correct t! Take care
Looks yummy, I’ll have to try making this.
Great! Hope you enjoy them!
Oh my gosh! I love artichokes but didn’t know anything about cooking them! Thx for the video! So real! Loved it. And you two are so sweet together 😊
Thank you so much! Glad you stopped by!
thank you for showing me how to clean them...I tried to make them before and struggled with opening them. hot water....
thanks for this video
Thank you very much
Nice....need to try.....
Great thank you very much
Finally... a nice Italian mama that makes her stuffed artichokes the way my mom did.. I forgot about salting the water
Love scarciof we make them similar they are so tasty with a lot of garlic yum ..your a great cook
Yes yuuuummmm
I love these in the kitchen with Mary Ann !!!!!!!!!!!!
It looks so good and so pretty, I never had a stuff artichoke . I'm loving this cooking videos. Mary Ann, Thank you so much! 😊🤗
Thank you for your comment. I'm glad you are enjoying the channel! Take care
I love artichokes. I have never seen one prepared, and never had one anyway but, (I guess), steamed. It’s always served with melted, flavored butter for dipping. I can see now that I had a deprived childhood! This is fun! Wish I lived close enough to invite myself for dinner!!
Never tried this before but look delicious
If you've never tried, it different..unusual texture but delicious. Thanks
i'm actually allergic to garlic, but i enjoy to watch you cooking so much!!! xoxo
Oh allergies are bad.especially food allergies. Thanks for watching anyway. So glad you enjoyed it
@@LifeWithMaryAnnJoe i would be fine with that bottle of parmigiano cheese :D my mom used to call me mouse when i was little, i'm into cheese like crazy :)
I've never had stuffed Artichokes, Maryann did a fine job and made them look tasty. Take care.
They are great..thanks and have a great day
Please keep the cooking videos coming! I love them! I'm not Italian but I love Italian food so I need someone to show me how to make it. Mary Ann is a great cook.
Great! We will try! Thanks
Very interesting))) 😊
It's very good!
I love Italian food I’ve been wanting to make these for a while nice video
OMG can I come to your house to eat?! LOL Amazing! If I can find fresh artichokes I am going to make this!
Great they are delicious
Yummmmm! Love artichokes. I’ll have to try this. 🙌🏻🥰
look very god dinner alcachofas "Artichokes".
Yes, thank you very much!
I’m going to try this. Do you eat them hot or cold ?
Could you attach recipe please ☺️
just wondering, do you remove the choke before cooking and stuffing? or just scrape it off after it's cooked?
She does not remove ir
It seems no matter how long I cook my artichokes, the bread crumb is dry in the middle. I baste and baste and still too dry. What am I doing wrong. Please help.
The crumbs need to be more moist before you start to cook, maybe more oil, or chicken broth or even water..but they need to be more moist when starting. Hope that works for you.
Are you from Da Parish?
Lol, you mean Louisiana? Haha nowhere near it, is that what our accent sounds like?