My First Taste of Fufu & Okro Stew đŹđ
VloĆŸit
- Äas pĆidĂĄn 19. 06. 2024
- Fufu is a staple of western and central Africa, and I'm making it from scratch to have my very first taste. đ And while we're at it, let's make some okro, or okra stew, to go with it! đ„ł
đ Merch: www.bonfire.com/store/emmy-made/
â€ïž Subscribe: czcams.com/users/subscription_cente...
đ©đ» Website: www.emmymade.com/
đŠ Twitter: / emmymadeinjapan
đ Instagram: / emmymade
đ Facebook: / itsemmymadeinjapan
â° Tiktok: / emmymadetok
đ Cameo: www.cameo.com/emmymade
đ: emmymade extras: / emmymadeextras
I followed Obaapa's fufu recipe: âą How To Make Ghana Fres...
and adapted Obaapa's okro & goat meat stew: âą Letâs cookout the Best...
Other fufu and okro stew videos I watched:
Sweet Adjelay: âą HOW TO MAKE AUTHENTIC ...
Gadiel Edwards: âą THIS IS HOW FUFU IS MA...
Queenvarieties Channel: âą NIGERIAN OKRO SOUP REC...
Flo Chinyere: âą Nigerian Okra Soup | F...
This video is NOT sponsored. Just makin' some fufu. đ
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Dansk Kobenstyle pot (Amazon affiliate link): amzn.to/3tAT3IX
fufu mix (Amazon affiliate link): amzn.to/2Lp0qBU
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. đđ»
'Fumes' & 'Lights Ahead' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden word? Comment: "*burp" - Jak na to + styl
im actually crying, seeing someone prepare and eat food from a foreign culture without mocking is amazing. even seeing her use the same mix my mom uses is beautiful
czcams.com/video/i8BFtFIv-UA/video.html
One of the many reasons why I respect Emmy so much!
Just curious, Emmy mentioned that you can't chew Fufu. I would like to know why.
@@JusMehhh you can, youâre just not really supposed to, itâs more of a gulp when you eat it
@@JusMehhh i actually don't know the answer to that. probably because it fills you up more? although i have accidentally chewed it once, doesn't taste as good.
This woman is a very bright light in a dark world she so respectful of ppl and other culture i love this
Sheâs amazing
True
I watch her for along time
She is really sweet
This is pure wholesome content
Except for the time she made dirt cookies! Smfh
Omg sorry about the weird k comments. I was going to say I agreed with you but I guess I typed without knowing and forgot I was on this video
I'm a Nigerian living in Nigeria and I've never made fufu from scratch. This deserves my highest commendation. I'm so proud of you dear. I learnt something new ... blending the Okro in the food processor. It looks way easier than using a grater or slicing the Okro.
I want to taste this!!
What do you make your fufu with then?
@@ritarevell7195 cassava tuber
Since its made with plaintain, can you add sugar to this to give it a sweet taste.. I think it may be good.. It would be kind of like mochi eh?
@@buttergurls6401 Yes you can but it is not recommended but you can use ripe plantain which is naturally sweet
The only person who will try something new with a big bite and not being so high maintenance or nit picky. She is mindful and respectful of others taste buds too.
Hello đ how are you doing
I like how even if she doesn't like something, she still says something culturally relevant or scientific by way of explanation instead of trashing it.
@Barbara same with us, a lot of countries around the world have unique and different dishes that are an acquired taste - doesnât mean itâs disgusting to everyone
I'm glad Emmy didn't put ; challenge; like most CZcamsrs did, eating cultural food isn't a challenge
yes...it is...at least sometimes. I'm sorry, but I wasn't feeling well anyway, and I almost didn't make it through this video. So sorry.
Good point @AwesomeAries
I see it as a challenge. It's a challenge for one's self to overcome the normalcy of what they are used to, step outside the box and try something new. It's the type of challenge I would try because I like learning about different foods and cultural ties to them. Granted, I can't eat a lot of foods for health reasons, it doesn't stop me from trying new things.
Exactly
I mean... it sort of is. Youâre trying something different for the first time and stepping out of your comfort zone
Iâm Nigerian, and it made me so happy to actually see a fair and positive review of African food. If youâre looking for some other recipes to try, Iâd really recommend akara and moin-moin, and puff Puff ( which is basically just fried dough) for dessert!
oh man I love puff puff when my mom makes I have so many
Yum! Akara! I second this suggestion.
I love moin moin.
Akara is made in the Caribbean too! So good!
Go Naija! Our cusine is one of the best in the world NO CAP
I love how she is connecting her traditional cooking background to this classic West African dish. Signaling how similar we all are ⊠Everyone loves a well made dish. :)
Food unites us all. That's why it's traditional in so many cultures to welcome guests by feeding them. Food is universal as a sign of "love".
đđ
Absolutely. My husband is from Nigeria and has introduced me to all of this amazing African food and Iâm completely obsessed with it. The only thing I use that is different is I use Carolina Reaper peppers cause I love super spicy food.
@@wwaxworkso true
In Greece, when we cook the okro (we call them bamies) we go at great lengths to make sure that the their mucus-like substance actually won't come out while cooking: we peel out the top forming a cone so as not to expose their interior, we dry them in the sun with salt and vinegar for some hours and then when we cook them we refrain from stirring them in the pot too much, so that they don't break. It has been really mind-opening for me to realize that in other cultures what we try to avoid is actually sought after. There is such beauty and richness in the differences.. Makes one think that this isn't a two-dimensional world, as many like to promote. Thank you for this video!
đđđ
We call it bamia in egypt lol
.
@@lordwar4585 it is an arab word, most probably! In greek bamia is the singular and bamies the plural.
You are so kind and literally one of the most neutral and respectful food critics I've seen been watching you for half a decade and you are always awesome!
Emmy's a frickin' ray of sunshine!
Emmy is so awesome that way.
Yes she remains so respectful and joyful no matter what
Except when she tore apart Sandra Lee's Kwanzaa cake lmao. It is a treat to see Emmy express strong dislike for something
It's very rare I see her say "Oh, I don't like this food." Seems like with the banana candle and one of those other retro recipes she did. Put lots of mayonaise on something or use really strange combinations of jello and savory foods and you might gross Emmy out, but otherwise it's pretty hard.
Emmy is literally the only person Iâve seen be respectful of the culture and actually take time to educate.
Um Mark Weins
She literally is not lmao? She butchered the dish and it looks gross
@@prettypinkcontroller at least she was respectful
@@prettypinkcontroller why do u literally only leave hate comments
Frl
It's so nice seeing someone else who likes the texture of okra. I ate a ton of it as a kid in Oklahoma, but then I moved further north to a place where it's not commonly eaten and it was a hard sell telling my friend that it's like a delicious pickle filled with snot
Lol
Ah yes.... Snot pickle, sounds appetizing đ
@@bellebonebag8096 yes snot pickle with crayfish powder is amazing. I'll call it snot pickle from now on đ€Ł
I love okra, I'm also an Oklahoman. they just don't know how good it is. So much of southern cooking is adjusted African dishes and African influences that were kept alive during slavery. Amazing to me how people can be so ignorant towards other cultures but have so many similar foods, beliefs, morals, etc.
Okrahoma*
The burp at the end was authentic, I really appreciate that you shared a recipe that's not from your culture but you shared information of food similar from your culture. Food is Universal. đđŸđđŸđđŸđđŸđđŸđđŸâ€â€â€
As a Ghanaian, I appreciate you Emmyâ€. The research and the effort you put in to getting this done right. kudos to you! đ
Thank you. đ
@@emmymade can you please make the lebanese turmiric cake (sfoof) its so yummy pls
My mom made this all the time so the nostalgia is real!
I have never seen any Ghanaian people eating fufu with okra stew. I thought you eat with light soup, peanut or palm nut soup. With a side of okra on the side? I am just asking. P.s I am Ghanaian as well
@@hotsama1 yes your right, Ghanaians typically donât eat fufu with okro stew itâs mostly banku that pairs with okro. Fufu pairs better with light soup, peanut soup, palm nut soup, and etc.
I really think Emmyâs got a community of the kindest and most accepting viewers. I feel so safe and comfortable here. :)
They're the best.
@@emmymade I'd love to see you make jollof rice or dodo gizzard
Aren't dodos extinct?
@@diannt9583 dodo is another way to say fried plantain
@@diannt9583 đsomeone answered you but this was so funny, Dodo is Yoruba(lang in Nigeria) for Plantain. Not the bird đ.
Emmy.. .
I'm SPEECHLESS at the level of respect shown for another cultures dish.. .
which in & of itself is also it's history
THANK YOU FOR THE LEVEL OF DIGNITY YOU BRING TO THIS PLATFORMđčđŒđž
In Cuba we make fufu, is actually one of my favorite since childhood. Just a simpler version. Much love to Africađ
Do u guys use cassava or cassava with Plantain if its not then its not fufu but Nigerians call stuff like fufu , banku,pounded yam,eba we call all this type we call them swallow
@@ley5230 Yes Cubans use cassava but we call it Yucca it's the same plant
@@Toastybees I didn't know that wow .. casava is yucca
I'm Cuban and our Fufu is different. It's not the same. Before he passed away my friend from Ghana made me Fufu.
@@dongotti3618 is u guys fufu with cassava and yam if not then it's not fufu
I'm Nigerian and I eat this all the time, so I decided to show my grandma this and she was very pleased to see that you were eating her native food, although she doesnt usually doesn't make it like this, she was very happy
czcams.com/video/i8BFtFIv-UA/video.html
Would she be open to sharing her recipe with the world?
Hers is very special and it's her native recipe so I'm not sure if she's willing to share.
Itâs not this type that we eat guy... awfa
@@tantalus_complex my soup follows all of her steps EXCEPT she grinds her okra into a paste. I chop mine into slices because I prefer the crunch of the okra. Itâs adds an extra dose of pleasure to the eating experience.
I hate that youtubers are making this a âchallengeâ . Emmy makes CZcams a better place
Yes! đ professional & educational
Yes! Itâs a learning and appreciative connective experience! No challenge there when itâs from ppl who are really into creating things like foods! Love all types of food made with these ingredients and Iâm from Southeast Asia! Really been amazed at these African origin foods.
czcams.com/video/i8BFtFIv-UA/video.html
Calling it a challenge it just flagrant. You're not on double dare. That would be fire tho!
It's actually tik tokers who made it al challenge
I'm actually laughing so hard. In a joyful way. This is one the dishes of my motherland and the way she construe it with modern methods is so funny and amazing. She made it so simple to do. AND FUNNY to watch when you compare to traditional ways to cook it. And she's so respectful. I'm actually glad she love it.
People are usually so disrespectful in regards to African food so this is so refreshing to see
I didn't know that. I love African food! Been craving it lately but it's some times hard to get because i have to go to specific places to get the ingredients.
@@AyanaSioux it be some close minded people here in the states who refuse to expand their taste in foods. But yeah fufu be hitting
Emmy is Bob Ross of cooking. So soothing
Had to make it 100, also agree.
Right as I read your comment she let out that burp đ
This comment....
Yes!
I agree
You should make more African and African diaspora dishes for Black History Month!
This is a great idea!
Agreed I have little knowledge in african based dishes but love to cook at home and love to try out other cultural foods to break from the monotony id love to see other african dishes and try them at home they all look so yummy :)))
Facts she should
@@Dare-_- Have you seen the video she did about the spaghetti omelette sandwich? It was some kind of street food in western Africa
@@charlie6923 i have not yet i watched her on and off for a while but i will check out ty so much for recommendation đ
Love the way how sheâs dealing with the okra strings
Girl you know how to do it
đđŸ
I've never known a grown woman to be so Respectful, so humble *AND SO DAM CUTE AT THE SAME TIME!!!* đđŸđŻđđ»đ„ I'm not from where this dish is from, however as a fellow black person, Im thankful for the culture appreciation and not culture appropriation in this video!!
Iâm Ghanaian and this is definitely the best fufu review Iâve seen
Oh, thank you. That makes me smile big. đ
Iâm đđč Haitian and my godmother is Ghanaian đŹđ and having been there and watch the village do fufu since little when I go there I can say your energy and will to learn and try is amazing. I have never seen a Japanese đŻđ”try fufu in my life before and Iâve live in Japan đŻđ” 2 years . Ou are by leaps and bound the best food channel for your diversity on YT. I subscribed and always waiting for the next meal to try along side you . Keep up the good work.
But then fufu is a soup dish not stew
Fufu is really good, but in my opinion banku is better
@@edemhosi8528 yeah and with that okra stew đ„°
"Make sure the lid is on securely" the way you said that makes me think you've had some blender related trauma in the past.
Iâm pretty sure I remember a couple of times when the lid hasnât been on properly, or itâs not been switched on.
đ đ đ
Oh yes...... she definitely has. Often times we see it before she does... then BAM.... liquid everywhere.. and every time shes the cutest. đđđđđ
Same
I got that vibe too đ
Emmy needs to win a Webby Award! She demonstrates what culture appreciation is by educating herself and her audience of the foods she is making. I appreciate her objective and descriptive language when talking about food as it leaves less biased opinions of like or dislike out of conversation. If anything her language used has more positive connotation, giving the respect and gratitude each food deserves as it each dish has nurtured and fulfilled the stomachs and souls of many people around the globe. â€
Lady, you are a delight to watch! I have been watching you over the years and your respect for cultures and your openess to try new things are so wonderful and inspirational! You go, queen!
the care emmy puts into researching and properly recreating ethnic food is something i really admire.
Thank you. :)
isnt all food "ethnic"?
@@sabin97 Not really. So many things we consume are just products of Nestle and Unilever, without much history.
@@sophielorber4571
are hamburgers not ethnic?
what about rice?
chicken?
goat?
pretty much all food you cook is ethnic. because it originated SOMEWHERE, with HUMANS....and thus ETHNICITY......
perhaps by that you mean from cultures where the majority of people arent white?
do you really see us as some sort of strange thing that you need to label our foods "ethnic"?
@@sabin97 You're reaching very hard. Foods created by a human doesn't automatically mean ethnic.
I would like to take a moment to commend you for your humbling understanding for other cultural foods ! Your eloquent way of how you describe the textures and smells are nice â€ïž..
Agreed
God bless, Jesus loves you and died for you all
Love how respectful you were and educational in this video! Learning about different cultures while still being positive!!
Looks good and kinda how I remember it. Going back to Ghana soon and can't wait to eat Waakye again. Really recommending taking a look at this dish as well.
And Ghana jollof
Im so glad to see someone actually trying the food and being respectful of the culture đłđŹ Thank you Emmy!!
This is Ghanaian fufu and okro tho.
It was my pleasure. :)
@@onigbajamo lol let the rivalry go for just one minute đ
@@awesomeyeahroxs đđđđ
@@awesomeyeahroxs What rivalry?? Make sense. There are differences between both versions.
Emmyâs one of the only adventurer eaters that really researches a certain recipe or food thoroughly before sharing it with us, she really does justice to the culture that is supposedly foreign to her. Many âreviewsâ out there just simply watch a video or two, or go in blind with merely a recipe (that may not even be authentic), making them all wrong, then deem the food as a âfail/badâ, I can understand that not everyone appreciates the same types of food, but doing it wrong then condemns it is so rude to oneâs culture.
This is why Emmyâs amazing, isnât she!
It baffles me that so many people go about it that way too. Like proper research of a food you've never made or even eaten before should be a given...?? Not only that but you're going to record yourself doing it for the rest of the world to see and give the dish itself a rating like you're an expert đ€Šââïžđ€Šââïžđ€Šââïž
@@nah1557 oh my, I love haggis! I can't have enough of it from my short trip to Scotland! Bought some canned ones home but they were far cries from the fresh ones I had there. I wonder when can I have it again!
I love your profile pic
CZcams recommend your Channel to me... when I saw the title making fufu and okro stew I was so curious to see how you will make it, and also your reaction to it....to my greatest Surprise you made it so well and enjoyed it...am so happy
Keep your positive attitude up
Iâm so glad emmy is getting the recognition she deserves! been a subscriber since 2014 :)
Actually: Puerto Rican âMofongoâ is based on the African âFufuâ we pound it on a pilĂłn with garlic, orĂ©gano but, the plantains are fried, MangĂș- the Dominican delicacy is boiled. The Okra is called GingombĂł and eaten also.
Kinda related: sliced plantains deep fried, then smashed and deep fried again... I love tostones. Especially with Adobo on top
I must add , Cubans call it Fufu as well and itâs made of plantains too which is brought over from Africa to cuba.
Exactly! I'd say the difference is that fufu is pounded until it becomes a paste or dough, while mangĂș and mofongo are pounded just enough to become softer. I absolutely love both, I'm Dominican!
There is an African dish in ghana that is much closer to the mofungo than fufu called etor or otor.Its either mashed yams or plantains with palm oil.eaten with hard boiled eggs.
@@natecee895 Sounds yummy! I would mash some garlic with that too
How do you turn a stew into gold?
Add 24 carrots.
Lol good one
đđđ€Łđ€Ł
đđđđ I'm going to tell my friends this one. And they are going to block me đ€Šđœââïžđđđ
Thatâs a real knee slapper! đ
đđđ
Emmy is my G.. she's the epitome of the best of the polite and respectful culture from Japan. She's just gentle and pure. Reminds me of my wife đŻđ
Emmy your channel is always so uplifting and that is such a breath of fresh air!!
Whoa!!! The texture of the okra once its blended...Looks cool!!!
I like how it plops out of the blender... probably makes the blender easier to wash đ€Ł
Like slime
Itâs not....*giggles*
Itâs very weird to eat, no offence to anyone, Iâve eaten okra on itâs own and i like it but I tried this dish and I couldnât. Itâs slimey like blended up aloe Vera.
Not finding one of my fav CZcamsrs in the comments đ„Čđ€ đ§đ
Nigeria in the house đłđŹ đđŸ I saw âFufuâ and had to drop in and say that you went from âEmmy Madeâ to Emmy (m)Adebimpe đđđŸ
Emmy Adebimpe đđđ
â€ïž
@@vannellope6053 what is funny ?
@@shirley975 itâs cute okay stop being so soft she didnât make fun of it
@@shirley975 calm down okay, it's really not that deep. I'm Nigerian so the idea of giving someone a traditional name because they made an African food is funny. It'll still be funny whether I'm Nigerian or not đ€·đŸđ.
Your videos radiate so much positivity. Thank you for all your efforts!
Beautiful! You did a great job explaining everything and doing your research on the food before making it.
Ive seen many comments disagreeing with her combining fufu and the okra soup, it may not be traditional, but if you look up other videos like this, you see many people native to the culture that this food stems from, combining it the same way she does.
She respected the food, made it as authentic as she could, did her background research which she has many time shown that she does extensively to provide the best outcome, and included her found knowledge to also help teach others, and show that she puts in the work to understand it.
So can we please appreciate how beautiful this video was and stop nit picking every little thing you guys can come up with to hate on her video.
And appreciate someone else appreciating a beautiful cultural dish.
Speaking as a black woman who is not African, this has me very emotional in a amazing way. You are great Emmy!!!!!!!!!!!
I'm a Caucasian woman from the middle of the United States and I was so emotional reading all of the messages. They made me cry at the response to Emmy representing foods that some had grown up eating.
I so respect Emmy and her respectful approach to life, culture and food.
I'm a very adventurous eater and I would love to try this dish or other traditional food from around the world.
@@territimmerman140 Stop calling yourself caucasian, caucasian people are from caucasus
@@zaurxzx either way being Caucasian means youâre white, itâs just another way to say it.
@@ushygushy59 the term caucasian comes from an outdated race theory which referred to black people as negroids, whites as caucasoids, and asians as mongoloids. the term caucasian also insinuates an ethnic root in nations in the caucasus region but most white Americans are from western Europe. people from the caucasus are drastically different both culturally and physically from people from say France or England. basically what I'm saying is that caucasian is a really inefficient way to categorize all white people.
@@vitovitovitovitovitovitovito hmm ok thank you for telling me! So (making sure I understand correctly) Caucasian goes for a variety of people?
I wish people would know you can try food and not like it literally just donât be disrespectful
True bro
This got međ«
Thanks for thisđ€
czcams.com/video/i8BFtFIv-UA/video.html
Such a great point
People try to be entertaining but itâs rude
I feel this too!
Just the way she describes the ingredients and the food itself, makes my mouth water đ€€
Love that youâve tried this. I married a Ghanaian and both his parents lived with us and taught me how to cook all sorts of dishes. Just a tip to add- If you cut the okra into chunks/ rounds and boil them first then strain it and add the cooked okra to the stew ( without the water) itâs not nearly as glutinous. Also, if you cut the goat meat down smaller and brown it in a pan first then pressure cook it with ginger, onion, and seasonings it makes a world of difference in the flavor and texture of the meat. Thrilled to learn of a new way of making fufu. Iâve only ever made it with the powder mix but knew of the true method in Ghana. So wonderful to see someone else embrace this culture and their foods. Yayyy for Emmy!
I have seen all the videos of people trying Fufu and was like, "I hope Emmy tires Fufu"...and OFCOURSE, you not only tried some, but made it from scratch!! Simply further reiterating why I'm subscribed đ
I was thinking the exact same thing today!
emmy describing mucilaginous ooze as marvelous
why we love her
OK, but it really is marvelous. I wonder what I'd think about it if I hadn't grown up eating it.
đđŒđđŒđđŒ
I didn't try okra until adulthood but I actually really like it. It's great for making stews thicker and pan fried it's kind of crispy on the outside and gooey on the inside. This recipe kind of reminds me of a chili sauce recipe I made vegetarian by adding okra to thicken.
@@emmymade Hi Iâve been watching your videos for a while now and was wondering if you could make a dish I ate a lot growing up in Indonesia, it is called Poki Poki, and is sort of a spicy eggplant dish served in a tomato sauce, served on top of rice. I enjoy your videos, keep up the hard work.
Emmy thanks for challenging my eating experience with your adventurous and loving videos!
Your voice is so soothing.I love watching your videos. Youâre amazing !
This was so refreshing to see~ I like learning about other cultures and learning about the food they eat. Thanks Emmy!
Itâs hard for people who havenât eaten it before to get over the âno chewingâ part. You can chew it lol just in most cases you donât really have to. Itâs like how some people still chew mashed potatoes because itâs just their natural response to all food.
Now u have me thinking if I chew mash potatoes or not.
Oh, yeah, I definitely chew mashed potatoes -- never thought about it before!
or like UDON. The point is to let it be a swallow food.
I was looking for this! Like you said, chewing is our nature response to eating food and I was so puzzled by the idea of just swallowing the fufu but your example made so much sense!
I think chewing is a good practice. It activates saliva and starts the digestive process.
She ate it LIKE A PRO đđđ There are africans who actually don't know how to eat okro đđ I'm one of them đđđ
Well, that's just sad
Donât know how to eat okro? You just stick it your mouth and enjoy. Thereâs no wrong or right way?
We don't have Okro in my country so I have no idea how to eat it too. It's not very popular in Southern Africa.
Can we please stop saying Africa to refer to regional or national specific stuff? We can't say Africa and then be shocked when non Africans talk about Africa as if it is one county or homogenous place. I am African and never heard of Fufu.
@@manicagency in this particular situation, if I had said Nigerians, I assure you that someone would have said "Nigerians are not the only ones who eat fufu" Im not going to give you another example because that one is clear. In trying to not be exclusively ignorant, you've found that my comment is inclusively ignorant đ€·đŸââïžđ€·đŸââïž
Your love for food and cultures makes me so happy and a bit emotional, just because you are such a bright light in this world, that can be so dark sometimesđ
This video was so awesome. I absolutely love and admire your skill and how open and respectful you are to various cultures. This looked yummy. My mum makes okra different but it varies even from region to region in counties in West Africa. Well done and thanks so much!!!
Iâm from cameroon đšđČ, Iâm soo impressed with you â€ïž
This is one of my childhood favorite meals
Thank you. đ§Ą
đšđČđ
I grew up with people from cameroon and got to eat manioc and ndolé on a regular basis. Absolutely delicious food!
@@lounakin mmmm I love ndole!!
@@lylyicing what's ndole?:) I have never tried fufu or the stew but have always wanted to!!
Most Ghanaians donât eat okra stew with fufu we eat it with banku. We mostly eat fufu with soup and meat.
Cos i was shocked đ
I be all kinds of mixed up what to eat with what. I ate pounded yam with eggs stew bc i liked pounded yam ..way more than fufu. I like regular yams..but did not have it. But if it taste good to you,what does it matter to eat it a lil diff. That is just my opinion..
Banku is pretty heavily fermented right? Bought it ones and it had a somewhat hay-ish aroma to it and was a bit sour. Good though.
@@Etubnuel that sounds like kenke. They both are fermented but one is mostly sold ready to eat and usually banku is made fresh at home but they both can be found in the store sometimes. Kenke has the leaves wrapped around it and banku is white. Kenke is sour especially Ga kenke and fanti kenke is more mild. Banku is fermented but just tastes milder in my opinion
Hi, do Ghanaians call this soup or stew. I'm Nigerian and we call it a soup.
Watching you is like therapy. Not only are you very good at what youâre doing and very inspirational, but you have an aura of calmness. Itâs safe and welcome. You are the best!
Thank you for always giving us the history of the dish. I also love how it always informational and never a mockery.
Iâm Liberian American and your Fufu looks just like how my mom makes. Itâs simply amazing in African Pepper Soup.
I'm making that tomorrow đđđ Gotta get me a hen
me too bruv my favorite food is atteke or however you spell it tho but i do love fufu
Ur mum obviously does not know how to make it.
czcams.com/video/i8BFtFIv-UA/video.html
Hey u guys make good jolof @Liberians
I love how educational and respectful Emmy is! She never blows things out of proportion or over exaggerates like you see so many doing! Love her so much!
Her videos really do brighter your day đ€© I enjoy her positive and bright attitude
Sending love from Africa in general
We love you Emmy â€ïž
This is so cool! My Dad is from Ghana, and made this all the time growing up! đŹđ
Fun Fact: In Ghana, it's very rude to eat with your left hand, as that hand is for wiping your butt.
I won't go to Ghana. I'm left handed.
ive gotten in trouble so many times for using my left hand to give my parents' something
My Dad is also from Ghana.
He always told me the same thing, lmao.
But I never much liked using my hands for Fufu, I would always eat with a big spoon instead. Maybe it's because I'm from Canada.
@@Alex-cb2gf Came here to say this
Thatâs cool I never knew that Ghanaians eat fufu too Iâve only see Congolese people eat it
AAAAAHHH THE HAPPINESS WHEN I FELT SEEING THE TITLE. I WAS LIKE 'IS THIS A DREAM, THERE'S NO WAY EMMY IS GONNA TRY AFRICAN FOOD,' BUT NOPE HERE I AM. AND SHE'S EATING FUFU WHICH IS LITERALLY MY FAVORITE. I- IMMA CRY ILY
This lady instantly cheers me up thank you for all you do and who u are EmmyMade â€ïž
I made fufu today for the first time and I'm a Filipino! It was so much effort to mix it together đ such a workout. It goes great with any soup đČ
Yes
We actually eat it with different soups.
Your so respectfulđ. More than my own people trying the food of our ancestorsđ. Thank you
I'm going to try this recipe and I've looked online but i want to make a really traditional fufu but ultimately a African person's favorite stew/soup paired with fufu recipe but I don't know where to look do you have any recommendations?
Omg right! Itâs so embarrassing seeing black people disrespecting their own, they donât do it to any of race but when it comes to Africa itâs a laughing stock to them. silly
@@flames45 if you have an african store in your area they will usually have all the ingredients.
@@ayomade7496 Problem is, is i don't know where to start with the pepper stew i know each person has their fave stew/soup to go with their fufu ;-;
@@flames45 I personally like pondu the mostđ.
It's the littlest thing but for some reason whenever you move out of frame and the little text pops up on one of the things in your background, like the 'red' for today, idk, it makes me smile
I love those moments too. Although I genuinely hate it when she burps. It feels like sheâs trying to be edgy or cool or something. If Iâm eating while watching her videos and she burps, I get so close to unsubscribing.
@@ah7910 bruh its natural, relax buddy
@@ah7910 how is burping edgy...?
@@ah7910 what?
I just love how you respect other cultures and their foods â€ïžâ€ïžâ€ïž
I really enjoy your reviews of the foods you eat. It makes me want to go and try. Your aura is just so warming.
We can really always count on Emmy to appreciate any culture đ„șđ
If anyone wants to see more African cooking, I highly recommend Babatunde from Africa Everyday - he often does traditional recipes or attempts to make traditional English recipes from what he can find in local markets.
czcams.com/video/i8BFtFIv-UA/video.html
Wow that looks so delicious! She makes everything so fun. Definitely would love to try this some day.
We have okra curry in Pakistan too but we try to cook the slimy texture out of it. It's interesting to see this dish đ
BRO THIS STUFF IS FIRE U NEED TO TRY THE REAL TYPE
Yeah my grandma says if you take the seeds n inside out it would be slimy
Can I get that recipe bc I feel like I would like okra more if it weren't for that sliminess lol
Please share the recipe. I would love to try Okra without the sliminess to it.
Yeah in Pakistan it's a bit different but it's delicious
Casava.... In my country we call it YUCA. We eat it on everything: soups, just boiled with salt, fried, also make ENYUCADOS, which is like a cheese popper, but we use the YUCA to make the dough.
I love cassava! It's delicious fried, also love fried taro
Jaja same here I was impressed to know yuca has an English name xD
Wait yuca is cassava? I did not know that. I thought yuca was its actual name.
@@Mimi-kp1ld me neither and it excites me to know that I can confidently get this at a grocery store! (Where I am, they're known as yuca)
Are enucados similar to pao de queijo?
You are an amazing person! I love the way you describe the food and actually ate it the way it is supposed to be eaten. You have a new sub!
I'm so proud of her great warm channel đđŸ
YESSSS GIRL AND DURING BLACK HISTORY MONTH TOO !!! đ„âš
Right perfect timing or maybe she knew it was and decided to make some African food.
@@racheal1368 she celebrated Juneteenth as well! đđđđ
I knew I loved your channel for a reason! As a child of two Ghanaian parents I grew up eating and loving this dish. Thank you for the effort you always put into researching foods from different cultures and being respectful.
I admit it has been hard to watch other vids making fun of food from my culture and other west African dishes and I wish everyone was as respectful as you!
Always a delight to see your reactions to new foods/dishes! Thanks once again Emmy, mush respect!!!!
My mom doesn't eat meat (only fish), what is a good protein to use in the recipe instead of goat meat?
@@hunnerdayEDTShe can definitely put fish in it. Usually some sort of smoked or fried fish is used. She can also put some prawns or crab in it too. Thatâs how it is eaten sometimes if we donât want to use meat.
@@geriisastar Thanks!
The only woman that I can trust to explain the flavor perfectly. I always feel like Iâm tasting it with her â€ïž
The way i was eating in my head is crazy... omggg looks so good
Emmy defiantly gives honest reviews, I've seen so many people acting so horribly towards other cultures foods, I'd without a doubt try this it looks like a fun experience!
czcams.com/video/i8BFtFIv-UA/video.html
as a Ghanaian, I was really joyed to see Emmyâs take of some of our food in a video ! different regions and tribes have their versions and preferences, but the sources were great ! as a Ga we eat it with banku instead of fufu, but honestly its really interchangeable. and yes, it is 100% fine to chew it đ I do it all the time lmao
@bladimir 08 traditionally yeah, Iâve never eaten any stew with fufu, I usually eat with light soup but usually Nigerians do that
@bladimir 08 yeah thatâs basically the only thing I was confused about in the video. Ghanaian recipes with Nigerian style of eating
I eat it with both. They both taste good.
@bladimir 08
No One in Ghana eat fufu with okro soups o okro stew.
Charlie fufu goes well with palm nut Soup, peanut butter soup and chicken or meat light soup.
Okro soups goes well with banku, kenkey, kokonte and the rest.
@@aightbet9810 I think the confusion comes from the fact that the âtrendâ is Nigerian however they mention fufu instead of what is traditionally Nigerian, pounded yam with egusi soup/okra
Thank you so much for this you really executed and showed my culture đŹđ in such a beautiful way. I really appreciated this đ
i love the fact that you respect every culture food that youâve tried , I LOVE YOUUUI
I thought the blender was gonna go crazy when I saw the word âredâ. LOL!
me too i lowered my volume LOL
Yea... I didnât get it.. why red?
@@GoldenStarXD24 same
@@GoldenStarXD24 whenever she steps out of frame, they edit in some random word into where she was standing. Not sure why...but it always makes me smile
You should check out Africa Everyday. He's a small Nigerian youtuber. He shares what it's like to live where he does, and a fair bit of cooking too.
Thx
Thank youuu
Bless! Thanks for the rec
One of the only cooking channels I enjoy seeing on my feed
Yesssss, love to see it! Love that you prepared it yourself and didnt get a takeaway. I'm Nigerian so we eat okra soup a lot!
if you ever consider try making jamaican dishes thatâd be pretty darn cool ! âșïž
This 100% đ
Yes, ackee đđđ
@@roseleemorgan i just commented that lol
I'd be so hype đ
Jamaican brownies!
Girlllllllllll you know I had to click! African food for the culture! Aye!
She's got a very soothing voice and she's very respectful when she speaks about the different foods she makes
I like the way you comment on the food. It makes me want to try making it myself.
Felt the respect and reverence for the culture and food đđŸ loved this so much
This type of Fufu is Ghanaian and we usually donât eat it with okro stew but I think our brothers the Nigerians do
Hm. What is the difference in the fufu? I think the Nigerian fufu is usually fermented, but I don't really know. When eating fufu with nigerians it almost always had plantain in it or cocoyam fufu.
okay Iâm Ghana fufu is typically made from cassava mostly and with either plantains or cocoyams and cooked and pounded in a mortar.We eat this with some soups like light soup,palm nut soup and groundnut soup amongst others
In Northern part of Ghana they eat fufu with okra soup
I'm from Togo and I love this dish ,it's my favourite stew
Yeah we do and with okro soup , we don't call okro stew , Lol â€ïž
Loved this show, thank you for teaching us.
Been wanting to try this for the longest time, finally made it today! â€ïžâ€ïž canât wait to taste it
I absolutely love how she explains the foods before eating them. Makes me so happy.