How to make easy magwenya/vetkoeks/amagwinya
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- čas přidán 20. 05. 2020
- How to make magwenya/vetkoeks/amagwinya is a question I would get asked all too often. So, I'm going to share my easy recipe with you.
Buttermilk scones recipe: • How to make easy 6 ing...
Try it out, leave comments and ENJOY! - Jak na to + styl
we love them in a neat smooth round shape...
Very easy n straight forward ......
Babe you are the best , your recipe is precise my fatcakes came out perfectly and soft.Thank you so much I now can make fat cakes😅
Thank you for your support and well done!
Thank you
Delicious. Thanx
Dankie Sma.... 🤗🤗
Your recipe is the best ever my family and I enjoyed them so much thanks for sharing ❤
Thank you so much for the support…I’m glad you enjoyed☺️
Hi SMA, saw ur chanel for the first time.i was so excited because i hvnt made vetkoeks in foreva. I tried it out today, boy did they come out light and airy and so soft.im super impressed.my family and i enjoyed some with rama and jam.will we be having them again for super with some mince and butter beans.thnk you once again, this recipe is for keeps🤗
Hi Beverley....Thank you for the support, I'm glad you tried the recipe and enjoyed it.
I like the way u explaining to us it's so easy for a beginner to learn thank you
My pleasure… thank you so much for watching
Please share a recipes for 100 or more amagwinya Please
New subbie 🙏🙏❤
Thank you so much for the support
5 ingredients only...hmmm!
Stay tuned for more recipes
Very good but I like soft softer magwinya can you send me your new ingredients
Try this and let me know… otherwise just make your dough a little wetter
Hi Sma, 4 cups = 500g not a kilo.8 cups is.a kilo. Very tasty
Hi Sindi…you are correct, my bad☺️
Wow Thankyou so much
Which flour is the best for magwinya?
Any brand you like should work for this😉