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Cookin with Sma
South Africa
Registrace 20. 05. 2020
I love cooking and that love is apparent in my dishes.
Quick and simple, no fuss everyday but delicious meals. Join me as we explore and express our love of food and cooking.
Please don't forget to subscribe, like and comment, it helps
LETS GET COOKING!
Quick and simple, no fuss everyday but delicious meals. Join me as we explore and express our love of food and cooking.
Please don't forget to subscribe, like and comment, it helps
LETS GET COOKING!
Samp and beans recipe
Samp and beans recipe
Warm, comforting and DELICIOUS! Try the recipe and tell me what you think in the comments! Thank you for watching, please remember to SUBSCRIBE, LIKE, COMMENT & SHARE!
INGREDIENTS:
3-4 cups Samp and beans (Soaked overnight)
2 medium potatoes(Optional)
1 diced onion
100g butter
Powdered / cubed chicken stock
1 Tblsp Curry Powder
Salt
Warm, comforting and DELICIOUS! Try the recipe and tell me what you think in the comments! Thank you for watching, please remember to SUBSCRIBE, LIKE, COMMENT & SHARE!
INGREDIENTS:
3-4 cups Samp and beans (Soaked overnight)
2 medium potatoes(Optional)
1 diced onion
100g butter
Powdered / cubed chicken stock
1 Tblsp Curry Powder
Salt
zhlédnutí: 90
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Thank you dear
Nice magwinya thanx fo the receip.
we love them in a neat smooth round shape...
Yummy
Thank you
Wow Thankyou so much Which flour is the best for magwinya?
Any brand you like should work for this😉
Delicious. Thanx
What did u thicken up with
I like the way u explaining to us it's so easy for a beginner to learn thank you
My pleasure… thank you so much for watching
Very good but I like soft softer magwinya can you send me your new ingredients
Try this and let me know… otherwise just make your dough a little wetter
❤ thanks for the reciep just got married have to go cook Christmas meal for my in-laws
Congratulations…I hope they enjoyed☺️
Your recipe is the best ever my family and I enjoyed them so much thanks for sharing ❤
Thank you so much for the support…I’m glad you enjoyed☺️
❤❤❤
Hi what are those spices that you used to samp
@landiwendaba4407…those are dried mixed herbs
Thank you 😊
You're welcome 😊
What seasoning?
I used Aromat and mixed dried herbs
Hello dear , you showed it very nicely and explained how you prepare a schnitzel, I really liked this way, well done, I'm very happy to leave a subscription and a like there! Please keep it up 👍👏😋 Happy Easter from Germany and me, Da Wolfe 😁👨🍳
Thank you so much Da Wolfe for your support and happy Easter to you and your family too.
I like the way you did everything so fast and was natural like a person who's really in a hurry, yes I really want to do everything so quickly. No time for using multiple bowls and so on. Thanks
Just because we love cooking, doesn’t mean we have to live in there😉 thank you for watching
I’ve tried to use those ramekins, the water gets inside and spoil my dumpling😢😢😢
It happened to me too. I saw it quickly and poured the water out and used another pot to steam. It cooked but the outcome wasn't so good. My next batch will be better
The water level in your steaming pot should cover the bottom of the ramekins at least half way.
🥰🥰🥰🥰
Hi Sma, 4 cups = 500g not a kilo.8 cups is.a kilo. Very tasty
Hi Sindi…you are correct, my bad☺️
Can you give me all the name of the ingredients please and measurements
All the measurements and ingredients are on the description box…
I don’t understand how you make dough with long nails , very unhygienic
If you understood anything about hygiene, you'd know that hands are washed and nails cleaned before going anywhere near food...Thanks for watching though!
Please share a recipes for 100 or more amagwinya Please
New subbie 🙏🙏❤
Thank you so much for the support
Beautiful ❤️
wow nice
Nice nice
So nice👌may I serve my creamy samp with a carry chicken, instead of beef?
Thank you for watching Esther....most definitely! The samp goes very well with any type of stew or curry
Girl, I just had to subscribe! That's exactly what I need in a cooking channel. Exact measurements, since I can't even fry or boil an egg. Love you, sis! May your channel blossom as well as every aspect of your life.😍😍😍
Thanks so much Senzelo...I appreciate your support.🙏🏼
Nice hay🤩🤩
Mmmh crunchy 😋😋
Cant wait to taste it with my black coffee 😘😘
Wooow it looks so yummy 😋😋😋😋😋
Name of that cream
Use any brand of cream...
Hi SMA, saw ur chanel for the first time.i was so excited because i hvnt made vetkoeks in foreva. I tried it out today, boy did they come out light and airy and so soft.im super impressed.my family and i enjoyed some with rama and jam.will we be having them again for super with some mince and butter beans.thnk you once again, this recipe is for keeps🤗
Hi Beverley....Thank you for the support, I'm glad you tried the recipe and enjoyed it.
THANKS FOR COMING ON BOARD, KEEP ON BUT FOR BETTER RESULTS SOAK OVERNIGHT OR RATHER 3HRS BEFORE COOKING
This is quick cook samp...doesn'nt really require any soaking.
No baking powder ?
Not at all...
This guicky stamp.😕😕😕five min.???? I rather have the original one that you soak for a night.
Wonderful performance! I love this delicious menu❤ My friend, have a beautiful day❤stay connected❤Thanks for sharing❤❤
Thank you...
❤️🙏🤗
Thanks for sharing👌👌
Thanks for watching
Wonderful looks really delicious
Give it try😉
Babe you are the best , your recipe is precise my fatcakes came out perfectly and soft.Thank you so much I now can make fat cakes😅
Thank you for your support and well done!
❤recipe of magwinya with self raisimg flour
You must come cook at my wedding 🔥🔥🤌🏼🤌🏼😅😅😅
Lol I’ll prepare an invoice so long😅
Mnnnn nice
🤤🤤🤤🤤🤤🤤🤤
Mmmthanks
These are delicious
Very!