Parmigiano Reggiano: how the King of Italian cheese is made
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- čas přidán 24. 05. 2024
- Parmigiano Reggiano cheese is famous the world over - it’s a staple traditional Italian food. But do you know how it’s made? Cheese lovers and food culture aficionados unite! It’s time to find out what goes into creating this delicious Italian cheese.
CHAPTERS
00:00 The art of making Parmigiano Reggiano recap
00:23 The fields where Parmigiano Reggiano begins
02:16 The Parmigiano Reggiano farm and the milking of cows
07:15 Milk from the evening milking arrives at the Parmigiano Reggiano dairy
08:59 The “spillatura” process in making Parmigiano Reggiano
11:23 The “siero innesto” process in making Parmigiano Reggiano
13:22 Milk from the morning milking arrives at the Parmigiano Reggiano dairy
14:50 The milk heating process in making Parmigiano Reggiano
17:42 The “spinatura” process in making Parmigiano Reggiano
22:21 Inspection by the Parmigiano Reggiano consortium
25:24 Extracting a wheel of Parmigiano Reggiano
31:18 The Mark of Origin: a wheel of Parmigiano Reggiano is stamped
34:33 The salting process in making Parmigiano Reggiano
39:46 The Parmigiano Reggiano maturation warehouse
40:48 Parmigiano Reggiano flame branding
41:26 Counterfeiting Parmigiano Reggiano
42:47 Opening a wheel of Parmigiano Reggiano
44:29 Tasting Parmigiano Reggiano
45:46 Parmigiano Reggiano nutritional values
47:51 Parmigiano Reggiano: the king of Italian Cheese
FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Docum...
WHERE WE SHOT THE VIDEO
Country: Italy
Region: Emilia Romagna
City: Pavullo nel Frignano
Gps: 44°21'42.30"N 10°47'38.82"E - 44°21'40.72"N 10°47'54.65"E
ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.
BUSINESS INQUIRIES: domenico.pacifico@me.com - Zábava
Once you have tasted this cheese ....its like a Rattlesnake....you may have been born and raised in the city and never seen a live snake of any type but you can hear a Rattlesnake one time and the rest of your life you will KNOW what that odd buzzing sound is....well real 100% authentic Parmigiano Reggiano Cheese is just like that....you can taste it one time and from that moment on you will KNOW beyond any doubt if its REAL PARMIGIANO REGGIANO or a wanna be fake. No offense to cheese makers anyplace intended...there is great tasting cheese similar to Parmigiano Reggiano Cheese but the bottom line is...
.its not the real original Parmigiano Reggiano Cheese.
I was fortunate to have grown up in a neighborhood where our next Door Neighbors who owned and ran a Authentic Italian Restaurant in Omaha Nebraska of all freaking places and were both from this region of Italy. Their Home Kitchen was like the Neighborhood gathering spot. There was ALWAYS something delicious cooking and no kid ever went home hungry or if any of our neighbors fell sick or on hard times or got hurt at work, their meals and needs were taken care of by these 2 wonderful people. One thing they both imprinted on us kids from an early age was the real secret to good Italian Food is the right ingredients and the love it's made and shared with. I have many many Happy Memories of sitting at their HUGE kitchen Table and eating Pasta with their own personal favorite mixture of ingredients in the Sauce as a young boy, Bib tied around my neck, fork and spoon in hand with sauce on my face from ear to ear and under the italian sausage and sundried Roma tomatoes, etc was a smile that never to this day has left my face everytime I think of them and the love they had for all their Neighbors. Oh the main reason I told this to you is because I can still remember the excitement around their house and Restaurant when their wheels of authentic Parmigiano Reggiano Cheese would arrive from Italy. It was always a celebration and feast, they would have All you could eat Specials at the Restaurant but if you were from the neighborhood. ....just life was a celebration of great food, friends and neighbors. God how I miss those days.
Hi @RandyHill, thank you so much for your life story. What you have described is very important, and it is even more important to always keep it alive. Thanks again. Cheers, Domenico.
@@KissFromTheWorld
Didn't intend on writing out so much and apologize for the lengthy round about way I got to the point.
@@IRONHORSE427RACING it's perfect :-)
right you have the italian soul into your vein... food is not only food, food is love, passion, family and I'm happy for you about your memories because, now, in Italy, we are loosing the real "italian" life, that you explain very well... ps the other good cheese is Grana Padano :)
Lovely story!
A magnificent documentary. The look of pride on the cheese maker's face after he slices open the wheel and holds it up is beautiful. I will never again complain about the cost of genuine Parmigiano cheese now that I see how much goes in to the making of it.
It's truly heartening to hear your appreciation for the documentary. The pride reflected on the cheese maker's face as he reveals the wheel indeed encapsulates the culmination of meticulous craftsmanship and tradition. Witnessing the dedication and effort invested in crafting Parmigiano Reggiano offers a profound understanding of its value.
The making of Parmigiano Reggiano is indeed a labor-intensive process, demanding unwavering attention to detail and adherence to time-honored methods. From the careful selection of ingredients to the patient aging process, every step contributes to the cheese's unparalleled quality and flavor profile.
Understanding the intricacies involved in creating Parmigiano Reggiano allows us to truly grasp its worth. While the cost of genuine Parmigiano cheese may seem high, it reflects the craftsmanship, time, and expertise required to produce such a revered product. It's a testament to the dedication of the artisans who uphold centuries-old traditions and standards.
By gaining insight into the making of Parmigiano Reggiano, we develop a newfound appreciation for its unparalleled taste and cultural significance. It's not merely a cheese but a symbol of tradition, quality, and pride, reflecting the rich heritage of Italian culinary craftsmanship.
Cheers, Domenico and Giulia
I am so grateful that there are people who do this. There are quite a few protected heirloom food types in Italy. You can tell these guys and women love what they do, and it is a gift to humanity.
Hi @AndrewMantle thank you for sharing your thoughts which are the same as ours. All traditional food should be protected as the heritage of whole humanity.
a gift to humanity .... right ..... czcams.com/video/RKWJBMeyxzU/video.html
Indeed, but why did thwy have the Music so loud, or us it only on the YT?
Best cheese in the world. Every chef knows how important it is for a kitchen.
Hi @ScottBrandoni. In this documentary you can see an Italian chef cooking delicious dishes with Parmigiano Reggiano >>> czcams.com/video/oj2wrNnhMpc/video.html Cheers, Domenico.
I had no idea just how much work is involved in producing this majestic cheese. No wonder it’s so expensive (but totally worth it of course) ❤
Hi @GillThompson! A lot of work but above all a lot of dedication and passion. Cheers, Domenico.
THE SECRET OF PARMIGIANO REGGIANO is LOVE. The love of making an Italian delicacy, always with the same methods, with drying times of years. A flake of Reggiano can be enough for a lunch, such is the content. WE ITALIANS ARE PROUD of the immense culinary delights found in our country.
Thank you for sharing your thoughts! You've beautifully captured the essence of Parmigiano Reggiano and the deep love and tradition that go into its production. Italian culinary heritage is indeed something to be proud of, and the dedication to maintaining these traditional methods is truly remarkable. It's an honor to be able to showcase this remarkable cheese and its legacy in our documentary. If you have any more insights or questions, please feel free to share them. Your appreciation motivates us to continue sharing these culinary stories.
Cheers, Domenico and Giulia.
Solo noi italiani siamo capaci a fare questo oro.
Italiano orgulhoso e com razão.
GRAZIE DI QUESTO BELLISSIMO DOCUMENTARIO, DEL CONSORZIO DEL PARMIGIANO. DOVE DIMOSTRIAMO ECCELLENZA ITALIANA NEL MONDO.
As a small Dutch raw milk cheesemaker I was impressed by your openness about the cheesemaking process. It appears that the milk is not pasteurized hence Parmigiano Reggiano appears to be a raw milk cheese. No big cheese factory in Holland would ever take the risk of processing 1100 liters of raw milk for one or two cheeses. It says a lot about the professionalism of the Italian cheesemaking process. Thanks for your beautiful and elaborate video.
Hi @HermanParisius thnaks so much.
it's nice to know that you are a small cheesemaker. Today still doing certain jobs is an honor. Cheers, Domenico.
@@KissFromTheWorld thanks for your reply. Much appreciated.
Orgoglio millenario italiano a disposizione di tutto il mondo. Applausi a catinelle per questi professionisti e per lo straordinario commento. Bravissimi tutti.
Produrre cibo è l'attività più dignitosa. Cibo puro, organico e sano. Produrre formaggio è una scienza, poiché nel suo processo si aggiungono due ingredienti intangibili: amore e responsabilità. Un formaggio parmigiano di qualità, come quello di questa regione italiana, è fatto su una base di pochi strati: Qualità degli animali, dove la salute e l'igiene sono fondamentali. Il cibo fornito è 100% naturale, fresco o secco, senza enzimi aggiunti o ormoni di induzione. La cura artigianale durante tutto il processo - questo mastro casaro vale il suo peso in oro puro - lo pratica quotidianamente: usa amore e responsabilità in ogni passo del processo. La somma di tutti questi fattori è la risposta al vostro successo. In particolare voglio che sia sempre più grande. Grazie per il video. Grandi abbracci a tutti.
Ciao @NelsondoPaçoLameira grazie per le tue parole piene d'amore. Quella del vero casaro è una vita dura e piena di sacrifici. Solo passione e amore possono trasformare 3 ingredienti in un formaggio che è un'opera d'arte, che è patrimonio di tutta l'umanità. Cheers, Domenico.
@NelsondoPaçoLameira Come si può utilizzare il Parmigiano Reggiano in cucina? Ecco il documentario: "Parmigiano Reggiano cheese: live kitchen chef recipes for parmesan cheese" >>> czcams.com/video/DMZf9ccfOtY/video.html Cheers, Domenico.
A guardare questo video mi viene la voglia, addesso devo mangiare un pezzo di PAermigiano REggiano, quello che la mia figlia me ha portato dell'ITalia setimana scorsa. Salute da Londra !!
Buon appetito! 🙂Cheers, Domenico.
Awesome Video, Thank you for sharing!
Il Parmigiano Regiano è un prodotto caseareo studiato e prodotto in Reggio Emilia da latte Italiano e stagionato per 2 o 3 anni, con un profumo e sapore meraviglioso per il palato.
Alimento saluatre e genuino, con omega 3 vitamine e calcio, consigliato in diverse quantità per ogni età
W PARMIGIANO REGIANO !!!
Grandissima professionalità, perfezionismo, genio italiano, Natura e scienza. Complimenti.
Ciao Nicola! Grazie per le tue bellissime parole. Cheers, Domenico.
Thanks for sharing your recipes. Good luck
Lol i love how the guy is telling the cheese maker how the cheese making process works! Thats like tom brady telling wilson how footballs are manufactured. A bit odd but its educational. How they do things in different countrys is intriguing
ORGOGLIO del made in Italy video completo del processo di realizzazione e molto soddisfacente ..grazie .
I was fortunate to be introduced to real Parmigiano Reggiano. I ate a few slivers of it while watching this video. It is one of the worlds finest food experiences.
Thanks Cliff :-) As soon as you can, try to taste the Parmigiano Reggiano cheese with the Traditional Balsamic Vinegar of Modena.
Here you can see the documentary > czcams.com/video/NT5rgcc9rQU/video.html Cheers, Domenico.
Parabéns! Fiquei encantada com a dedicação, lindo !🥰🥰🥰🥰🥰
very good job ….from Saudi Arabia
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the documentary on Parmigiano Reggiano. It means a lot to receive positive feedback from viewers all the way from Saudi Arabia. If you have any more feedback or questions about the documentary, feel free to share. Your support is truly appreciated!. Cheers, Domenico.
Un eccellenza italiana nel mondo, un gusto unico. Estremamente interessante il processo di trasformazione dal latte al formaggio.🙋
What an amazing technology & dedication in cheese making...subhanAllah...
What a wonderful presentation from very knowledgeable and passionate people who make the great cheese. Thank you---Thank you!
Thanks to you for your words. Cheers, Domenico.
Very informative and detailed documentary of Parmiggiano Reggiano⭐️⭐️⭐️⭐️⭐️⭐️
Hi @Meraboy Thanks! A hug. Cheers, Domenico.
good scenery . thanks you for sharing
Complimenti! Siete meravigliosi! Amo da morire il Parmigiano Reggiano.
i appreciated their hard work when I enjoy the delicious cheese with bread
L'uno dei formaggi più buoni al mondo! Non mi potrei passare del suo gusto unico
Incrível. Show, nota 1000
Excellent video! Thank you!!!!!!
Stupendo!
Glad I found this video it’s fascinating would love to taste Parmigiano Reggiano one day
Yep! You absolutely have to taste it :-) Cheers, Domenico.
love watching how cheese is made while eating budget supermarket cheese so it enhances the flavour of my cheese.
ahahah 😆Cheers, Domenico.
una meravigliosa eccellenza del made in italy orgoglio dei produttori italiani facciamo sì q lo consumiamo.
Muito bom, parabéns pelo belo trabalho. - Marcos - Fortaleza - Ceará - Brasil
The best cheese ever...😍❤
Great video, thanks for sharing
Hi @KimTexas thanks to you for watching our documentary. Cheers, Domenico.
Fantastico!!!
Absolutely fascinating! These are true artisans and very proud of their product. Thank you.
We are thrilled to hear that you found the Parmigiano Reggiano production process fascinating! The journey from carefully selected milk to the creation of the final product is truly extraordinary. It's a testament to the dedication and passion of the artisans involved in crafting this iconic cheese. The meticulous care taken at every step, from the aging process to the selection of ingredients, contributes to the unparalleled quality and flavor of Parmigiano Reggiano. It's more than just a cheese; it's a masterpiece that reflects the rich heritage and tradition of Italian craftsmanship. If you have any specific aspects of the production process or the cheese itself that you'd like to delve into further, feel free to share your thoughts!
Cheers, Domenico and Giulia
Belissimium bravo
Assolutamente Fantastico👍
Parmigiano Reggiano - Bellissimo - nothing else works or tastes as wonderful. Greetings from Melbourne
Hi @Apistosig Grazie mille! Cheers, Domenico from Italy :-)
Randy Hill , I read your post ,and coming from a large family of 9 , ( Replace Italian with Armenian ) , I can relate 100% ,to what you are saying .
The more I read the hungrier I got
I everybody could have just one day ,sitting at the HUGE kitchen table ,eating their favorite Ethnic foods , they would all the more better .
I,m hesitant to continue reading the comments left by others , I don't think they can top this one .
non ci sono, ne servono, troppe parole ed elogi.....PARMIGIANO REGGIANO DOP il RE DI TUTTI I FORMAGGI THE BEST
È il migliore non come quello che ci avevano copiato i francesi il parmigian
That was time well spent. Bravo, Bravo. I want it so bad right now I can taste it.
Thank you so much for your enthusiastic comment! We're delighted to hear that you enjoyed the Parmigiano Reggiano documentary. The passion and craftsmanship that go into making this iconic Italian cheese are truly remarkable.
It's wonderful that the video sparked a desire for Parmigiano Reggiano - its rich and savory flavor is indeed something to savor. If you have any questions about the cheese-making process, its history, or if there's anything specific you'd like to know more about, feel free to ask. We appreciate your positive feedback and hope you get to enjoy some delicious Parmigiano Reggiano soon!
Cheers, Domenico and Giulia.
Lindo trabalho, fiquei morrendo de vontade de comer um pouquinho!
Ola @IlmaVictor comemos queijo parmesão todos os dias :-) Saudações, Domenico e Giulia.
wonderful absolutely wonderful
Wow thank you for the excellent explanation and look in the process. Everytime I eat it I will also taste the Products Proud and Passion from what all the people in the making process (from farm to customer) put in it too
Hi @GijsSieOHG! You have perfectly understood the objective of this documentary 🙂 Cheers, Domenico and Giulia.
Oh, YUM! What a fascinating process! Now I'm hungry for cheese! 🧀
Thank you for your wonderful feedback! We're overjoyed that you found the documentary on Parmigiano Reggiano captivating. The cheese-making process is indeed a fascinating art that has been perfected over centuries by skilled artisans.
As you immerse yourself in the world of Parmigiano Reggiano, we hope you get the chance to taste its authentic flavors. Each bite is a journey through tradition and craftsmanship, making it an unforgettable culinary experience.
We appreciate your enthusiasm and hope that our documentary has ignited a newfound appreciation for this iconic cheese. Enjoy your cheese adventures, and may your love for Parmigiano Reggiano continue to grow! 🧀😊
Truly fascinating to see and be able to appreciate the process from beginning to end. Lovely to hear in the native tongue to ❤️ Hands, down my favourite cheese, nothing comes close. Those wheels are an absolute thing of beauty. Exquisite.
We're delighted that you found our documentary on Parmigiano Reggiano to be truly fascinating. This cheese holds a special place in the world of culinary craftsmanship, and seeing the entire process from start to finish can be an awe-inspiring experience. Hearing the narrative in its native language adds an extra layer of authenticity. Those massive wheels of Parmigiano Reggiano are not just cheese; they're a testament to the dedication and artistry of cheese-makers. Your admiration for this exquisite cheese is wholeheartedly shared! 🧀🇮🇹
Cheers, Domenico and Giulia.
Thank you. I discovered this cheese in a recepie. I had to find all the ingredients. This cheese was one of them. It is fantastic. I am so glad I found this video. I cannot imagine the art that the former folks had in the making of such a stellar flavour. This Italian cheese is absolutely out of this world. Thank you folks for this. Each of you deserve my gratitude and each of you have it.
Thank you so much for your heartfelt comment! We're thrilled to hear that you discovered Parmigiano Reggiano through a recipe and that you found it to be a fantastic addition. It's wonderful to know that the video provided valuable insights into the artistry and craftsmanship involved in creating this stellar-flavored Italian cheese.
The appreciation for the traditional methods and the rich history behind Parmigiano Reggiano is truly special, and we're grateful that you took the time to share your thoughts. We aim to showcase the cultural and culinary significance of such iconic foods, and we're delighted that you found the video insightful.
Your gratitude is warmly received, and we're honored to have contributed to your culinary journey. If you have any more questions or if there's anything else you'd like to explore, feel free to let us know. Thank you again for your kind words, and we hope you continue to enjoy the world of Italian cuisine!
Cheers, Domenico and Giulia.
Awesome presentation. !!!!! Thanks !!
We're genuinely thrilled that you enjoyed the presentation on Parmigiano Reggiano production! Creating this documentary was a labor of love, aiming to provide viewers with a deeper understanding of the craftsmanship and dedication involved in producing this iconic Italian cheese.
Parmigiano Reggiano is not just a cheese; it's a cultural symbol with a centuries-old tradition. The production process, from carefully selected milk to the meticulous aging, is a testament to the commitment of the local dairy farmers and artisans in preserving the authenticity of this culinary gem.
The video aimed to capture the essence of this cheese, showcasing the intricate details of its creation and the historical significance ingrained in every wheel.
Your appreciation motivates us to continue sharing the stories behind iconic foods, and we're grateful for your positive feedback. Thank you again for watching, and we hope to bring you more captivating insights into the world of culinary craftsmanship!
Cheers, Domenico and Giulia.
Супер!!!
Высший класс!!!
Даже из видео чувствуешь прекрасный вкус Пармезана! Молодцы!
Привет @ЮрийСкворцов. Спасибо за комментарий. Пармиджано Реджано очень вкусный. Как только вы сможете его смаковать. Привет, Доменико.
Spero che tu lo mangia è una delizia
Maravilhoso produto feito com muito amor e esmero! Marco Antonio, São Paulo, Brazil 🙏🙏🙏🙏🙏
We love São Paulo :-) Cheers, Domenico.
I can watch this 1000 times and not get bored lol. Makes me hungry though
We eat Parmigiano Reggiano every day lol. Cheers, Domenico.
There is no other Parmesan like Reggiano, delicious!
Well said @BardChester! Cheers, Domenico.
I actually ate a wedge of Parmigiano Reggiano, rind an all while watching this video. There wasn’t a more perfect fitting snack to eat while watching the fine cheese makers make Parmigiano Reggiano. So delicious, and so perfect every time.
What a delightful choice of snack! There's a certain magic in savoring the distinct flavors and textures of Parmigiano Reggiano while witnessing the intricate artistry involved in its creation. It's like immersing yourself in the essence of the cheese-making process, connecting with its history and craftsmanship. The combination of visual and sensory experiences must have made for a truly enjoyable moment, celebrating the excellence of Parmigiano Reggiano. If you have any specific details you'd like to share about your experience or if there's more you'd like to know, feel free to dive into the cheesy conversation!
Cheers, Domenico and Giulia
A Big THANK YOU to our farmers. I am always amazed at what you are able to accomplish. Our hungry world is well cared for by you. Thank you and may God bless you with good health to continue your wonderful caring work
Not if WEF has their way.
@@queenbee3647 the bastards
Allora qeste vacche, pulitissime, non hanno may assaggiato l'erba fresca, mai lasciate correre sui prati mai sentito il sole sulla pelleo anche la pioggia, insomma trattate come criminali in prigione. ecco come con solo una piccola area Parma produce tanto formaggio.
شكرا لكم على هذا الابداع
Prodotti fantastici!!..
Siamo unici!,
Dovevamo essere più tutelati contro, e dalla contraffazione in Europa... Perché le nostre imprese solo quelle di generi alimentari perdono oltre i 100.000.000.000 di €uro
Del PIL annuo!!... Pensate quante famiglia avrebbero più occupazione,e quanta ricchezza in più nel nostro paese!... Saremmo il pese più ricco al mondo allora perché ci vogliono declassare sprofondare vogliono vederci fallire!... Perché siamo l'invidia sopratutto dell'Europa intera
Esse Queijo é maravilhoso, o melhor do mundo
É ótimo saber que você aprecia o queijo! O Parmigiano Reggiano é, de fato, uma maravilha culinária. Ele é conhecido por suas características únicas, sabor marcante e textura irresistível. A produção desse queijo é uma tradição italiana com séculos de história, e é protegida pela Denominação de Origem Protegida (DOP).
Se tiver mais perguntas sobre o Parmigiano Reggiano ou quiser saber mais sobre a produção desse queijo incrível, sinta-se à vontade para perguntar. A diversidade de queijos é algo fascinante, e o Parmigiano Reggiano é verdadeiramente especial. Agradecemos por compartilhar sua apreciação!
Cheers, Domenico and Giulia
im from sri Lanka i visited ones to italy.i love italian cheese ❤
Mitico! Il miglior formaggio al mondo!
Ciao
@gianfrancomussi6063 Il Parmigiano Reggiano è considerato da molti come il miglior formaggio al mondo per la sua ricchezza di sapore e la sua tradizione artigianale unica. È davvero un'esperienza gustativa straordinaria! Cheers, Domenico.
Realy I like this video so so much
Thank you very much! We're thrilled to hear that you enjoyed the video about Parmigiano Reggiano. It's a cheese with a rich history and a fascinating production process, and we're delighted that you found the video engaging. If you have any more questions or if there's anything else you'd like to know about Parmigiano Reggiano or Italian cuisine, feel free to ask. Cheers, Domenico.
Italian cheese Parmisano good Parabens 😄😄😄🥰😍😎😋👍👍👍
Q ricooo!!! Amo l quesooo!! Aqui tambien hay buenos d calidad y variedad !!! 🖑🇺🇾
That cheese looks so yummy.
Thank you for appreciating the visual appeal of the Parmigiano Reggiano in the documentary! Parmigiano Reggiano is not only known for its rich flavor but also for its distinctive texture and appearance. The traditional production methods and aging process contribute to its unique characteristics.
If you have any specific questions about Parmigiano Reggiano or if there's anything else you'd like to know about the cheese, feel free to ask. Your enthusiasm for the deliciousness of Parmigiano Reggiano is shared by many, and it's always a pleasure to discuss this iconic cheese!
Cheers, Domenico and Giulia
I loved the process of Parmigiano Reggiano cheese and very clean the factory. also all cows are healthy and healthy way sucking the milk! One day I will visit your place and keep it up ❤❤❤❤
Thank you so much for your positive feedback! We're delighted to hear that you enjoyed the documentary on the Parmigiano Reggiano cheese production. We take pride in maintaining a clean factory and ensuring the well-being of our cows to produce high-quality cheese. We look forward to welcoming you to our place one day. Your encouragement means a lot to us, and we'll continue to uphold these standards. Thank you again for your support!
Parabéns Márcio de Erechim-RS no Brasil.Magnífico a competência e dedicação em produção de Queijo.
Agradecemos muito pelo seu generoso comentário! Ficamos contentes em saber que você apreciou a competência e dedicação na produção de queijo destacadas no documentário. É uma honra poder compartilhar e celebrar o trabalho árduo e a paixão que envolvem esse processo artesanal.
Cheers, Domenico and Giulia
Thanks !!
Bellissimo💖
Hi @YllaStar 95970 Thanks so much. The artisans who keep the uniqueness of a nation alive ... are for us a heritage for humanity.
So good. God bless you.
We're thrilled that you found the documentary on Parmigiano Reggiano enjoyable. It's a cheese with a rich history and an intricate production process that makes it truly special. If you have any specific questions about the cheese or the documentary, or if there's anything more you'd like to know, please don't hesitate to ask. Your curiosity is always welcome!
Cheers, Domenico.
Обожаю такие видео. Особенно как делают сыр. Это огромный труд.
Спасибо большое за ваш комментарий! Мы рады, что вам понравился документальный фильм о Пармиджано Реджано. Вы правы, процесс изготовления этого сыра требует огромного труда и мастерства. Мы рады, что смогли поделиться с вами этой удивительной историей. Спасибо за вашу поддержку и интерес к нашему контенту!
Great! As Asian many of us has no idea about the kinds of cheese. All of them are just the same. But with this feature I wish to taste Parmigiano Reggiano cheese one day.
Hi @JimMansayagan you absolutely have to taste it. You can also buy it from the official website of Parmigiano Reggiano shop.parmigianoreggiano.com/it/shop.html Cheers, Domenico.
Ti consiglio di assaporarlo presto
In italia abbiamo almeno 300 tipi di formaggio. Tutti diversi.
Non è solo il Re dei formaggi italiani ma il Re dei formaggi nel mondo.
Non solo i formaggi, ma tutte le produzioni nostrane, sono uniche al mondo ineguagliabili inimitabili!!..
Siamo unici al mondo!.. Basta pensare che solo di prodotti alimentari contraffatti nel mondo.. Supera l'ammontare di 100.000.000.000 di euro All''Anno!.. Pensa che danno alle imprese italiane!!!...
Quanto lavoro tolto al nostro made in Italy.... Saremmo il paese più ricco al mondo!... Purtroppo abbiamo una classe politica di merda che non riesce a tutelarci, specialmente che siamo nella comunità europea dovevano prendere accordi con gli altri paesi che i nostri prodotti dovevano solo ed unicamente essere prodotti, ed uscire solo dall'Italia!.. Invece ci stanno addirittura svendendo sti porci!..
Allora perché ci vogliono vedere sprofondare, perché siamo l'invidia d'europa Siamo unici
Wooow vary nice video from Sri Lankan 🇱🇰🇱🇰🇱🇰🇱🇰❤️🇱🇰❤️✌️
I found this very interesting, I have only just found this cheese 3-4 months ago I like it very much grated over italian pasta dishes
I'm glad you found the documentary on Parmigiano Reggiano interesting! It's great to hear that you have discovered this cheese recently and enjoy it grated over Italian pasta dishes. Parmigiano Reggiano truly adds a rich and flavorful touch to many culinary creations. If you have any more questions or would like to know more about this renowned cheese, feel free to ask!
This is art this is a craft oooo what I would give to see the professional cheese maker do his thing 100 yrs ago in Italy
Complimenti da modenese ho guardato questo video e mi sono anche emozionato BRAVISSIMI
Grazie mille @GabrieleRigoni :-) Cheers, Domenico.
THE INCREDIBLE PROCESS OF MAKING THIS AMAZING CHEESE TODAY WITH ALL OUR CURRENT TECHNOLOGY MAKES ME WONDER HOW ON EARTH DID THEY DO THIS 500 YEARS AGO WITH ONLY THE MINDS OF GENIUSES LIKE GREAT ARTISTS LIKE DA VINCI ONLY FOR CHEESE!!
It truly is fascinating to contemplate the remarkable process of crafting this extraordinary cheese, even more so when considering the ingenuity of individuals like Leonardo da Vinci, whose brilliance extended beyond traditional art to various fields. Five centuries ago, the creation of Parmigiano Reggiano relied on the wisdom, craftsmanship, and innovative thinking of individuals who paved the way for this exceptional culinary tradition. The blend of traditional craftsmanship and modern technology today ensures the preservation of this cheese's rich legacy. If you have more questions or if there's anything specific you'd like to explore further, feel free to share!
Cheers, Domenico and Giulia
I bet that smells sooooo good.
Hi @HomeCooking Yep 🙂
That’s was increable. How hard work to make cheese. A I would have loved to taste. That ch
Bellissimo. Secondo me non è un lavoro ma è arte, Complimenti.
Siamo felici che tu abbia apprezzato il nostro documentario sul Parmigiano Reggiano. Condividiamo la tua opinione: la produzione di questo formaggio richiede una combinazione straordinaria di abilità artigianale, dedizione e passione. È un'autentica opera d'arte culinaria italiana. Grazie per i tuoi complimenti, e speriamo che tu continui ad apprezzare il mondo affascinante del Parmigiano Reggiano.
Cheers, Domenico and Giulia
Супер, пармезанчик🤗👍
i have 3 cheeses always in house PARMIGIANO ,MOZZARELLA,FETA LOVE LOVE
Hi @julianmetcalfe I love you ;-) I also always have those 3 cheeses at home :-) About MOZZARELLA you can watch another documentary always produced by us "Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm" > czcams.com/video/ErLhwXbHMJM/video.html Cheers, Domenico
@@KissFromTheWorld its important people know the care it takes to make also the hard work and dedication
it does taste very good grated when I buy it at COSTCO over here
Excepcional el refinado proceso de creación de este queso. En ocasión de una estadía en Pavía, Italia pude desgustar una porción gracias a unos amigos italianos que me insitaron a probar el Parmigiano Reggiano: realmente un queso excepcional con una textura, sabor y aromas perfectos, increible. A pesar que en Argentina, país donde vivo, es fuerte la producción de leche, lácteos y productos agrícolas de excelente calidad, no he encontrado quesos comparables al original P.Regigiano que probé en Italia.
¡Qué experiencia maravillosa has compartido! El Parmigiano Reggiano es, sin lugar a dudas, una joya culinaria que deleita los sentidos con su inigualable sabor, textura y aroma. Originario de la región de Emilia-Romaña en Italia, este queso extraordinario es considerado uno de los más apreciados y reconocidos a nivel mundial.
El proceso de elaboración del Parmigiano Reggiano es una obra de arte en sí misma. Desde la cuidadosa selección de la leche fresca de vaca hasta el largo período de maduración de al menos 12 meses, cada etapa es crucial para garantizar la calidad y el carácter distintivo de este queso. Su textura granulosa y su sabor intenso y complejo son el resultado de esta meticulosa artesanía, transmitida de generación en generación.
Además de su exquisito sabor, el Parmigiano Reggiano también se distingue por su versatilidad en la cocina. Desde rallarlo sobre un plato de pasta hasta disfrutarlo en lonchas con un buen vino tinto, las posibilidades culinarias son infinitas. No es de extrañar que sea un ingrediente fundamental en la cocina italiana y un favorito entre los amantes del queso en todo el mundo.
Aunque la calidad de los productos lácteos en Argentina es notable, encontrar un queso que se compare con el Parmigiano Reggiano puede ser todo un desafío. La combinación única de factores ambientales, como el clima, el terreno y la alimentación del ganado en la región de Emilia-Romaña, contribuye a su excepcionalidad y no tiene parangón.
Tu experiencia de probar Parmigiano Reggiano en su lugar de origen, como lo hiciste en Pavía, Italia, es verdaderamente invaluable. Cada bocado cuenta una historia de siglos de tradición, pasión y dedicación a la excelencia en la producción de queso. ¡Gracias por compartir tu aprecio por este tesoro gastronómico con nosotros!
Cheers, Domenico and Giulia
Di Brasile: stupendo!
Olá Viviane! Muito obrigado. Estamos felizes por também ter chegado ao Brasil com uma excelência italiana. Cheers, Domenico.
Very interesting 👍
We're delighted to hear that you found the documentary on Parmigiano Reggiano interesting! This cheese, known as the "King of Cheeses," holds a special place in the world of culinary delights. Its rich history, traditional craftsmanship, and unique flavor profile make it a true gem in the world of cheese production.
If there's anything specific you'd like to explore or learn more about regarding Parmigiano Reggiano, feel free to ask. We're here to share more insights and information about this iconic Italian cheese.
Cheers, Domenico and Giulia
Veri good 🥰😋👍
Amazing great😃😃😃
fantastico
Nobody can deny this is some good ass cheese. Where have you been all my life o Parmigiano-Reggiano
good "ass cheese"----what?
Super 👏👏
It's so beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Magnifico
Siamo davvero felici che tu abbia trovato il documentario sul Parmigiano Reggiano magnifico. Ci abbiamo messo tanto impegno e passione per portare alla luce la storia e le meraviglie di questo formaggio unico.
Наверное это очень вкусно)
да очень вкусно
@@KissFromTheWorld Не вызывает сомненья)
Когда с душой - тогда и вкус во всём)
Il parmigiano è il meglio che c'è. Bravi.
E costa pochissimo in rapporto al lavoro necessario per produrlo. Dovrebbe costare un 50% di più degli altri. Soprattutto di quelli francesi. Molli e pieni di siero.
Viva l'italia.
Delicious.
Absolutely! The delectable taste of Parmigiano Reggiano is truly exceptional. Its rich and nutty flavor, combined with the granular texture, makes it a gourmet delight. This cheese has a centuries-old tradition, and the meticulous craftsmanship involved in its production contributes to its unparalleled quality. Whether enjoyed on its own, grated over pasta, or paired with a fine wine, Parmigiano Reggiano remains a symbol of culinary excellence. If you have any anecdotes or experiences with Parmigiano Reggiano, feel free to share!
Cheers, Domenico and Giulia