More than 600 years! A historic bakery that has been baking in a wood-fired oven 🔥【Altamura, Italy】
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- čas přidán 19. 09. 2023
- A Taste of History: Exploring Altamura's Timeless Bakery Legacy
Nestled in the heart of the picturesque region of Puglia, Italy, the historical bakery of Altamura stands as a testament to centuries-old traditions, serving up delectable bread that has transcended time and captivated taste buds around the world. This humble bakery is a living museum of culinary heritage, offering a taste of history that takes visitors on a journey back in time.
🥖 Antico Forno Santa Caterina dal 1391
📍 Location: Via Ambrogio del Giudice, 2, 70022 Altamura BA, ITALY
maps.app.goo.gl/63ytrGSJQpy1H...
📞 +39 3279954577
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#bread #pane #Altamura #anticoforno #streetfood #SouthernItaly #FoodiesUnite #FreshPasta #CulinaryAdventure#itarianfood #hungry #trattoria #restaurant #foodporn #foodie #tasty #pizza #pasta #italy #italia #traveleurope #travelitaly #masseria #eating #cooking #foodlover #yummy
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](/img/n.gif)
Mio papà arrivò da quella zona d'Italia (Trani) nel 1924, in fuga dal dopoguerra, portando con sé le sue tradizioni e tutta la sua bella gastronomia. Oggi, dopo 100 anni, le "straccinate a la cime di rape" (orecchiete), le "bracciole", la "foccacia barese", il "panzerotto" e tanti altri, sono cibi immancabili sulle tavole dei discendenti pugliesi, qui in Argentina. È in onore di quelle persone che se ne sono andate lasciandosi tutto alle spalle che scrivo questo commento. Questo bellissimo video mi mostra l'origine di tutte quelle prelibatezze nominate. Grazie.
Με πολλη σεβασμό υποκλίνομαι στους ανθρώπους που δουλεύουν και κρατουν την παράδοση!!!! Μου θυμίζει το φουρνο της γιαγιας στην επαρχία οταν πηγαινα διακοπες μικρη και έφτιαχνε τα παντα στον ξύλο φούρνο απο ψωμι μεχρι φαγητο!!!! Ο θεός να τους δίνει δύναμη και υγεία χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤❤
All around the world people are killing history by building new and neglect traditions of convenience but thank god there are some still keeping them alive, I like it! Keep it up! 👍👍
You can't kill history. History merely just "is" stop being so dramatic
It would be worth making the trip to Italy just for this place.
Get some Carbonara while you're there!😅
It's an amazing place. I've been there. Definitely worth the trip for you.
A bakery thats more than 600 years old?? :O
Now thats love right there.
إيطاليا بلد جميل والناس هناك طيبون والأكل الإيطالي لذيذ جداً جدا .. كنا مجموعة طلبة سعوديون نتدرب في مصنع اوتو ميلارا في لزبيسيا في بداية عام 2002 ، أيام جميلة لا تنسى.. مشترك جديد 👍تحياتي لك من السعودية 🇸🇦
They work at top speed with various commitments, many blessings to them
27 yıllık fırıncı yım şefin bir bağlantı kurabilir miyiz
Хвала хлебопекам! Тяжелейший у них труд. И так каждый день они трудятся..
Я представляю какой аромат стоит на улице, смотреть не возможно на голодный желудок. Здорово 👍
czcams.com/video/lhs6cPc2r3o/video.html
لن اقول شيئ لان المنظر يعبر عن لذة هذه المخبوزات بارك الله في مجهوداتكم
Очень благородное дело! Печь хлеб в печи нагретой дровами это классика и шедевр жизни .Пусть всегда будет ХЛЕБ. Какие у вас прекрасные люди. Веками традиции бережно храните.Дай вам Господь продолжать идти этим СВЕТЛЫМ путём. Быть ДОБРУ!
Hi, I’m a baker by trade I absolutely love these two arm mixes and woodfired oven. It’s a dying trade . Not too many woodfired oven in Australia left keep up the good work Cliff from Australia
That was a tour de force of baking, a masterclass and they are certainly more than 'just' bakers. Thank you, it was a privilege to watch you, here's to the next 600 years.
❤❤❤❤❤
Bravo Italy! Very interesting bakery and the people who work in it! Italy is a great country with the greatest history. Best wishes from Baku!
❤❤
È una cosa meravigliosa quello che fa' il maestro fornaio , c'è tanta fatica ma il risultato è una cosa da premio oscar, il signore vi benedica , ora e sempre ❤️❤️
È grano Canadese o Ucraino.
Glifosato e radiattivo!!
I peperoni sono della Spagna!😂
Non c'è più nulla di tipico!😉
@@Ghibellino Ho trovato questa referenza in un sito che tratta del pane di Altamura (e' in Inglese, ma dice che la farina viene solo dalla zona vicino la citta' di Bari):
Altamura bread is a bakery product made from durum wheat semolina, obtained from the grinding of durum wheat of the “Appulo”, “Arcangelo”, “Duilio”, and “Simeto” varieties produced in the geographical area defined in the product specification of the Consortium for the Protection of Altamuranella bread in the geographical area defined in the production disciplinary which includes the territories of the Municipalities of Altamura, Gravina in Puglia, Poggiorsini, Spinazzola and Minervino Murge in the Province of Bari.
@@cjay2 io l'ho assaggiato a matera,e fa schifo veramente.
Sembra cartonato!(il giorno dopo poi,puoi usarlo come un mattone!E questo dipende dalla qualità del grano scadente.
Anche le diciture di molte paste conosciute,riportano Grano Italiano..x poi scoprire che solo il 30% è italiano...😕
I found one man who is going to build outside oven for me. Hope on spring time i can bake and cook outside on wooden fire 🔥 🙏 I Wish one day i visit to your country and try all ur food🙏 Big regards from Kyrgyzstan ❤
Амин
Потрясающе, запах чувствуется даже в Москве)). Низкий поклон создателям этого великолепия!
Привет! Спасибо большое♪
😂تعليق جميل يا صديقي واتمنى زيارة موسكو الجميلة الباردة 🥶 .. تحياتي لك من السعودية 🇸🇦
leaving the wood to bake in ovens after they have cooled bakes the wood and helps keep the oven dry from woody water and keeps the flues clean smart...The time tested receipes also smart...yeast eggs milk and 2 types of flours and the corn meal for dough flotation and working on the tables also smart...and that mixer old as the 1950s very efficient...great family business!
創業600年はすごい
こういう老舗は潰れないように守ってほしい
could feel the fire, i could see the dough rise, the bread baking, but i missed the smells,what a great video
Очень вкусный хлеб и пекари настоящие труженики.Удачи вам.
Thank you for the film. Great respect to the bakers.
Bravo, bravo!!! I can smell the semolina, bread, olive oil and feel the warmth of the wood oven...Love that they listen to 70 and 80's rock...Ciao from South Florida...Salute!
Truly a treasure like no other.
Come si fa a non amare uno spettacolo del genere? Il problema è che sto guardando il video alle 12,20 e prima delle 14 col ca**o che posso mangiare (oltretutto non queste cose).
Ripeto, uno spettacolo.
Давно ничего более радостного не видела!!❤ моё сердце и аппетит с вами!!
Благословенный труд! Большое уважение!
Greeneville, TN USA------I could watch that mixer all day!
Завораживающее видео!! Можно смотреть вечно как работают профессионалы! Спасибо! Очень аппетитно!!
لقد شاهدت هذا الفيديو 47 دقيقه كاملة واعجبني كثرا انا اعمل في مخبزة وانا خباز منذ 2008 واحب هذا العمل💕💕💕💓انها هيواتي.
شكرا لكم وبارك الله فيكم.
Veramente interessante questa video. Io vado in Italia da 77, e ogni anno piu volte , piu mesi. È una cultura unica, con gente buoni, una storia stupenda, voglio dire una tradizione esemplare, per non dire tradizioni dal Nord al Sud. Bravo a quel fornaio.
прекрасное видео, люди занимаются любимым и полезным делом
Très beau reportage, ces artisans sont remarquables. La précision des gestes donne à leur travail une qualité exceptionnelle. En fait ces artisans sont des artistes tout simplement.
Amazing, thanks for sharing this video. Pure, simple yet complex art of baking, beautiful 😍👍🇬🇧🙏
Complimenti per la qualità del video, rispetta perfettamente il duro lavoro e il prestigio del prodotto! Grazie.
Cel mai frumos lucru! Pastrarea tradiției! Dumnezeu sa va tina sanatosi sa duceți mai departe tit ce ați mostenit.
Magnificent, best food in the world 👏👏👏🇦🇺
Thank you for sharing this video to give us an inside view of the region (Altamura?) to see how they make their bread and keep their baking tradition alive for over 600 years. This is beautiful...
Мужчина- пекарь виртуоз своего дела. Все у него так быстро получается. Труд конечно тяжелый, но благодарный.
That are some hard working bakers! I hope their customers know how hard they work!
Ottimo lavoro, risultati fantastici e deliziosi. Dio vi benedica !!!
Viva la comida tradicional!!Que buena pinta tiene todo😋Saludos desde España
I want to live right across the street and eat this bread every day!
Научись печь хлеб сам и будет вам счастье.
Simplement Magnifique , faut que je vienne voir de mes yeux en Italie ( Altamura ) étant un ancien boulanger et j'ai pratiqué le four a bois pendant cinq Année ,,bravo au boulanger Italien avec son Comic Boulanger 👌👍
Gran video, como siempre, lo vi completo
Merci, vous êtes des héros !!!
Bravissimo grande 🇮🇹 ITALY 🥂🍾 🤝 👏👏👏👏👏👍👍👍👍👍 🇦🇲 ARMENIA 😎
Хвала рукам , что пахнут хлебом!❤
Thank God for all the great food we eat every day :)
Que capacidad del horneador, digo para identificarlo, trabaja en todos los puestos, es un fuera de serie, tiene que preparar a alguien para que la panaderia vaya por sus segundos seiscientos años, mi admiración
Wonderful video. More please
This is a fantastic video these people really know there craft they are professionals all the way through and through
جميل المكان نظيف داخل وخارج المحل والخبز والبيتزا مشهية خاصة مع استعمال القمح القاسي الاصفر مزيدا من التوفيق !! خا
Золотые руки ,молодцы мужики ,вкусненько
Maravilloso! Saludos desde Venezuela ❤
This video is amazing and gave us an idea about baking the italoian unique bread and let us see how friendly the italians are b.. so thank you youtuber
God Bless the Italians, inventors of the world.
I love being Italian.
Thé inventors ??? That will bé greece. Period..im too proud to bé thé centre of civilisation of western culture 🇬🇷🇬🇷🇬🇷💯☦️
@@dimitrakapa4887 viva la Grecia,madre di tutte le culture del mediterraneo!❤
Italy is far superior than Greece. You already know this since you you are on an Italian site. You made need aother history lesson.
Go and Google: what Empire had the most influence on the world. You guessed it - Ancient Rome, All Day , Every Day.
Everything you touch in life goes back to ITALY.
REMEMBER, ALL "ROADS" LEAD TO ROME.
I LOVE BEING ITALIAN.🇮🇹
💯% PURE ITALIAN BLOOD, 💯% ROMAN CATHOLIC, 💯% PROUD AND TRUE 🇮🇹
ITALIANS FOREVER
Coucou de France 👋
Bravo Mr 👏 vous êtes très courageux, vous perpétuer un savoir faire centenaire voir millénaire cest tout à votre honneur 🤩
Merci pour cette vidéo de qualité 🙏 çà donne envie d' aller goûter ce bon pain et toutes ces bonnes choses 😮😊
Phew, these bakers deserve recognition, they are really such skilled and great workers, a production line producing such great quality, you have to love this work to do this daily, magnificent team effort
👍👌🤌❤
They get recognition, Altamura's bread is considered italians the best bread in Italy.
Lol, imagine the level of it...
Magnifique ce reportage cela me fait penser à mon apprentissage dans la plus vieille boulangerie de France. C'est ce pain qu'il faut manger et pas celui du supermarché. Il faut que les traditions persiste. Seul chose qui manque c'est l'odeur du pain qui sort du four ❤
Mais oui Gerard, cest vrais 😊
Смотрела не отрываясь от экрана!!
Это завораживает!
Процесс творения с душой!
Мира и благоденствия вам!
Благодарю ❤
У меня есть список мест ,где хочу оказаться
Приеду к вам, хочу это попробовать !
С уважением, Наталья!
Increíble!! Majestuoso y preciso el trabajo de los maestros panaderos 👍.. buen trabajo hombres de bien💪
Quest'anno sono passata da quelle parti, il mese di maggio, Altamura ha una bellissima Cattedrale, il Pulo da vedere assolutamente , mi dispiace veramente di non essere passata da questo stupendo panificio.
God bless these bakers and their tradition!
piekna sprawa, taki chlebus to marzenie...duzo pracy ale efekt niesamowity jak bóg da to roku 2024 bede we wloszek to was odwiedze👌👌👌👍👍👍💪💪💪
Gente che lavora sul serio. Bellissimo video.
Amazing! Lot of job there. Finaly it is ideology..not just a job. Wish u health and mood to continue. (from Grecia)!!
Bel leb nee zdrava hrana🌱🙏
Супер! Смотреть можно вечно на эту восхитительную работу...
С запахом дымка ,это наверное очень вкусная выпечка , я бы такую кушал каждый день
Buongiorno a tutti, complimenti perché è un vero paradiso il vostro forno e nel pane c'è tutto l' amore e la passione che avete. Un forte abbraccio
Thoroughly enjoyed watching the artisan bakers producing mouthwatering bread in Altamura . . .
Thanks❤️
I can only imagine the smell it must be magnifico...From Montreal Canada
you can understand how McDonald went out of business in few months there in Altamura!
Fa schifo il pane di Altamura!
Grano canadese e ucraino!😫💩
They're still in business everywhere else in the World,aren't they? Including Italy.
@@thespiritof76. of course, but not in Altamura.
@@bicello And your point would be what?
@@thespiritof76. wrong question to the wrong person.
the right question is that you should ask to yourself what's the point to point out what everybody already knows.
i should not explain the matter to you, because this would be an insult to your intelligence, but this is internet, and on the other side there could be a 5 yo kid that jenuinely doesn't know how US dirty business work, who knows.
McD sells junk food for cheap by exploiting anything that it can exploit and bombarding the ppl with the power of the $ (see what happened in France), in Altamura they closed because ppl in Altamura continued to buy and eat what you can see in the video, which is 10.000 times tastier and healtier that anything McD can propose and still being cheaper.
that's the reality of every town in that region, but the power of $ gives appeal to ppl following trends and fashion, so there are several McD around despite it is trash, but not in Altamura, they closed there, this is a fact and you can even find articles about it in the internet archives.
capito?
Nn ci sono parole per spiegare questa meraviglia❤
Какие вы молодцы, вы напомнили мою любимую бабушку, у неё тоже был хлеб из печи, она всю еду там готовила. Удивительно,что вашей пекарне уже 600лет, продолжайте ещё 1000 лет. (Из России с любовью❤, город Челябинск)
*If you're hungry in Italy, you're doing it wrong* 🔥🔥❤🔥❤🔥
*The Runs & Poses in the background is a nice touch*
Thank you so much it made me feel so hungry
Мой лайк! Маэстро, Браво!!!
(Mi piace! Maestro, Bravo!!!)
Einfach spitze und tolles Handwerkliches können! Vielen Dank und liebe Grüße
Fantastico!
Que maravilla, bravo por ese artesano del pan. Salud y a seguir deleitando.😊
Absolutely mouthwatering..
Glorious, beautiful, and I'll bet TASTY too !
Тісто,як пушок!А руки пекаря такі вправні,легенькі рухи!Видно,що хліб смачненький.Молодець!
Awesome bakers 🎉🎉🎉
Excellent hard Work dont stop
I've been watching only two minutes and it's so freakin' satisfying.
Puulla lämmitettävä uuni ja taitavat leipurit,haluaisin päästä itse.näkemään .Terveiset Suomesta ❤
Kiitos❤️
Sono Argentina, mía mamma, Carmela Papapietro nata nell sasso di Matera e sposata nella chiessa della Madona della Bruna, e arrivarano in Argentina nell 1947.
Lei mi faceva imbastare IL pane da piccola, e cuesto video mi fá tanto emozionare. Anche sapere il cognome del fornaio Angelo Sacco, o ricordato a mío compare Francesco Sacco che con sua moglie Lucía anche di Matera, sonó venuto allá Argentina a Mar del Plata dove si trovano le sue figli. Saluti cari a Tutti voi, e grazzie di venderé quell meravilloso paese.
¡Gracias por compartir tu maravillosa historia con nosotros!
Love hard work...love nature...GOD BLESS your busines sir
meraviglioso il risultato tanti tanti complimenti .....600+ anni di storia wow
I love everything in Italia 🙂(Sweden)
Il video rispecchia la grande passione, esperienza e il duro lavoro che c'è dietro alle varie preparazioni che devono essere fatte quotidianamente rispettando la tradizione... c'è grande competizione tra i vari fornai soprattutto per le focacce che in Puglia sono l'orgoglio di ogni panificio e in ogni zona ognuno rivendica come miglior prodotto della regione... non conoscevo questo antico panificio ma se dovessi passare di lì sicuramente ci farei una capatina 🤤 quelle focacce sono sicuramente da provare
Simplemente felicitaciones por el trabajo que hacen. Asombrosa capacidad, orden, dedicación.
Man does not live by bread alone but if i had to, it would be fresh and delicious everyday from this fine establishment.
Beautiful the best bread around yummy 😋 love from Australia 🇦🇺 ❤️ 🎉
Pune e lodhshme
Por shume e bukur
Bravo te gjitheve,po ne vecanti zoteria qe punonte te furra
Ju lumshin duart e arta ,pasi buka dhe prodoktet e saj jan nje arte me vete
Bravo😊😊😊😊😊😊
Z takiego pieca jest pyszne pieczywo ma swojski zapach i smak pamiętam z dzieciństwa
Such hard working guys! Bless them! Gorgeous and delicious food!