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"Tradition & Innovation" The best Neapolitan traditional restaurant you must visit in Naples!
0:00 ”MIMI ALLA FERROVIA" | Naples | Italy
0:58 busy kitchen
5:23 Interview with the Chef
10:35 And other delicious dishes
"Mimì alla Ferrovia: A Famous Neapolitan Restaurant Celebrating 80 Years"
Established in 1943, Mimì alla Ferrovia quickly became a Naples favorite. Its location near the central station earned it the nickname "alla Ferrovia."
Today, led by Salvatore Giugliano, grandson of Don Mimì, alongside his father Michele, the restaurant combines traditional and modern cuisine. Born in 1991, Salvatore brings energy and innovation.
Mimì alla Ferrovia is dedicated to offering an authentic Neapolitan experience, preserving tradition while embracing contemporary trends.
In essence, it's a testament to Naples' culinary heritage, blending the past and present for an unforgettable dining experience.
🍽️ ”MIMI ALLA FERROVIA"
📍 Location: Via Alfonso D'Aragona, 19/21, 80139 Napoli NA ITALY
🕐Monday through Saturday 12:15-15:30 19:30-23:00   Closed Sunday
🌏: mimiallaferrovia.it 
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#italianresutaurant #italyrestaurant #wheretoeatitaly #napoliristorante #naplesrestaurant
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Komentáře

  • @gunboss3725
    @gunboss3725 Před 3 hodinami

    Du grand art la première chose que je ferai quand je viendrai à napoli est de manger ici

  • @GigiGambino-mq4tb
    @GigiGambino-mq4tb Před 6 hodinami

    Grande ❤🎉🎉🎉🎉

  • @christinedauphin4792
    @christinedauphin4792 Před 10 hodinami

    Meilleur qu en france 👁😉👍

  • @liveitup7170
    @liveitup7170 Před 10 hodinami

    그만하고 쉬셔야 할 듯. 젊은 사람들도 일해야죠.

  • @user-gv7pw4ff7p
    @user-gv7pw4ff7p Před 12 hodinami

    Bellissima. ❤️💚❤❤👍🌹💋🇭🇺

  • @user-gv7pw4ff7p
    @user-gv7pw4ff7p Před 12 hodinami

    Bellissima. Super 💚❤👍💋😃❤️❤️❤️

  • @angeloeduteam1561
    @angeloeduteam1561 Před 12 hodinami

    nan ptaiv mnià a cas cuddalt C'rnut ... sono morto :-)

  • @user-gy8lr1yb7c
    @user-gy8lr1yb7c Před 13 hodinami

    Sjete bravi❤❤❤

  • @user-gy8lr1yb7c
    @user-gy8lr1yb7c Před 13 hodinami

    Noti piaçe ame si Soni bravi.😊

  • @Aizylka
    @Aizylka Před 14 hodinami

    Я бы и 5 евро за это не дала бы..но дедуле респект

  • @LuisaEvans23
    @LuisaEvans23 Před 20 hodinami

    The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them. =================

  • @Tasri7at_sha3r_banat

    masha'allah

  • @walidslimani
    @walidslimani Před dnem

    meawhile in the USA people eating 100% unknown industralized food like MC and pizza hut .. and other crap . no wonder the obesity there is a big deal

  • @dimitarstoilov8823

    I think there was an old guy working with the dough, is he still alive, retired?

  • @mustafaa.1187
    @mustafaa.1187 Před dnem

    Did you try Turkish Lahmacun?

  • @pastaileacappella6131

    ぷくぷくな生地子さんを、💕たくさんお見かけしました。 ふふ。🤭

  • @Raubgraeber
    @Raubgraeber Před dnem

    Der hat ein trinkgeld verdient

  • @MarkAdenauer-qb2he

    Dikka der ist doch gerade mal 60 und 300 Pizza am Tag wenn der Laden 10 Stunde geöffnet hat muss er jede Stunde dreissig Pizzen machen totaler FAKE was in der Beschreibung steht bzw der Titel des Videos

  • @pastaileacappella6131

    ピザ🍕の卵🥚ちゃん達が。 ふふ。🤭💕

  • @annabenedetto5118
    @annabenedetto5118 Před dnem

    Che spettacolo..... anche in Basilicata li facciamo,viva l"Italia,per queste meraviglie non abbiamo rivali , buon lavoro a tutti ❤😊

  • @user-ex9wf9vh5g
    @user-ex9wf9vh5g Před dnem

    Pulito, cottura ha legno,pizze favolose pane profumato . Tutto naturale. Olio buono.la qualita super.❤❤❤

  • @maryannpost8146
    @maryannpost8146 Před 2 dny

    Beautiful work!!❤❤❤

  • @gianfrancocolombo7768

    Pizza Cracker al Pomodoro .... Sarà buona, ma costerà scondita 8 euro e te ne devi mangiare 3....

  • @schweenischween
    @schweenischween Před 2 dny

    forza forza 🚀

  • @pastaileacappella6131

    デカ盛りとか、身体にワルそうなメニューじゃなくて、色合いもバランスも取れたメニューで美味しそう。💝食文化ってそういうモノだと思います。💐

  • @asiap7225
    @asiap7225 Před 2 dny

    Hello, I am an Iranian, can I ask what combination do you use to make the pizza dough and also what combination do you use to make the sauce on the dough? I think it is delicious and tasty. Thank you for your answer and guidance.

  • @stell4rw1nd
    @stell4rw1nd Před 3 dny

    just looking at it I want to try Pizzas and bruschettas look amazing!

  • @stefanopellegrino2342

    👍👏👏👏Solo una curiosità. Perché non ottimizzare i tempi con una impastatrice. Lavorare in una situazione così scomoda, soprattutto, più igienico. Grazie

  • @micheleparente5189
    @micheleparente5189 Před 3 dny

    La pizza non va stesa con il mattarellooooooooooooo va stesa a mano non è una lasagna ma chi via insegnato questa oscenità

  • @filipefrullani4315
    @filipefrullani4315 Před 3 dny

    VIVA A ITÁLIA ❤️🇮🇹💪🙏

  • @mirko5103
    @mirko5103 Před 3 dny

    Addio produttori di impastatrici😅😅😅

  • @lorena7987
    @lorena7987 Před 3 dny

    And then they cook too! Perfection 😍

  • @lorena7987
    @lorena7987 Před 3 dny

    Que hermosos hombres!

  • @stell4rw1nd
    @stell4rw1nd Před 3 dny

    Стоит посетить Альтамуру как минимум из-за этой выпечки😍

  • @JSDawg619
    @JSDawg619 Před 4 dny

    I just want the ingredients and I can make this myself. Not saying that it’s possible to obtain the list of ingredients, but I am just wanting it. lol. Amazing skills from each and every individual. These guys are professionals and I’m sure they are well compensated.

  • @user-jj9jn4ph9n
    @user-jj9jn4ph9n Před 4 dny

    Es una hermosa tradición los felicito desde colombia soy panadero y me gustaría mucho ir a compartir conocimientos con ustedes ❤

  • @user-un3wp2kg5f
    @user-un3wp2kg5f Před 4 dny

    Pure brilliance

  • @andrealucianostallocca2353

    Grandi siete grandi fate vedere al mondo come si mangia in Italia

  • @cnao5204
    @cnao5204 Před 4 dny

    大変に良い動画です。勉強になります。これからも頑張って下さい!

  • @projectrounder2969
    @projectrounder2969 Před 4 dny

    Mi sembra che sai il fatto tuo

  • @emilianoiacuelli8396

    Ti piacerà anche sto mestiere ma devi impararlo ancora😂😂😂

  • @chefiancookingoutdoors1926

    I live in the USA, and I have a severe allergy to the wheat flour here in the US because it's GMO which increased the amount of gluten in the wheat flour 50 times by the evil company Monsanto , but when I go to Italy I eat pizza all day and nothing happens to me , look how generous those people are and how clean they are , and look at the prices , here in the USA you buy 16 inches regular pizza with no topping for 15 dollars

  • @Raubgraeber
    @Raubgraeber Před 4 dny

    und alles Akkord das ist schlimm

  • @saltysal110
    @saltysal110 Před 4 dny

    Delicious ❤

  • @adrianoberriel581
    @adrianoberriel581 Před 5 dny

    Quw delícias!😅😅

  • @Flashgordon1960
    @Flashgordon1960 Před 5 dny

    ADESSO VA DI MODA LA PIATTELLA

  • @rolando3853
    @rolando3853 Před 5 dny

    I rather have pizza made by Vietnamese from my neihborhood pizza spot

  • @Hayamm1
    @Hayamm1 Před 5 dny

    ان شاء الله قريب بجربه 💖🩵

  • @SuperDodoe
    @SuperDodoe Před 5 dny

    Pizza! Thank you!

  • @alexflorio68
    @alexflorio68 Před 5 dny

    In uk soon