One of the best traditional Pizzeria in Rome!Don't miss it! ”Pizzeria Remo A Testaccio”
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- čas přidán 15. 05. 2024
- 0:00 Intro
1:09 Starting point for the full-length video
1:54 making pizza dough
7:01 Interview with the Pizza chef
15:58 Pizzeira open
23:19 He carries 8 pizzas at once! !！
Pizzeria Remo a testaccio" is a very popular pizza place among the locals in Rome. If you want to taste true artisanal Roman pizza, you should definitely visit this place.
🍕 Pizzeria Remo A Testaccio
📍 Location: Piazza di S Maria Liberatrice, 44, 00153 Roma RM, ITALY
maps.app.goo.gl/YsAokt798Z5TA...
📞 (+39) 065746270
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8 pizzas at onetime is a symbol of the pride this amazing pizza maker embeds into his many creations from beginning to end.
I watch this with awe as a young 16 yr old in Italy. Now many decades later, I also awe as a cook at the professionalism and consistency of their pizzas. It’s exceptionally hard to produce this consistency every day. It’s really culinary art in taken to that next level. Bellisimo!
Excellent I love your report !!! Thanks for sharing
Браво Мастерам знающим свое дело и умеющим быстро и вкусно накормить любителей пиццы !
OMG. What a MACHINE😮!!! I'm so proud to be 1/2 Italian. You all are truly ARTISTS. Wish I could visit your city and experience the magic in person.
Now, that's quality content. You gotta love that oldschool approach.
No, it’s simply the way. 😘
That pizza looks amazing. Great video.
Never seen a better run business, beautiful people !!! Thanks
Who needs a Hobart when you got this guy
Traditional best food! It looks really delicious
I am very proud of making pizza like you,
You are an incredibly hard worker...👍
Спасибо за вашу работу
Che bella organizzanione in questa pizzeria complimenti a tutta la squadra
Bellissimo!!!
Bravo 👏
stupende le vostre pizze 👏👏👏
Great team work. I will sure have a dinner there if I go to Rome.
Amazing video !!
I have been fortunate enough to have had pizza made fresh on the Amalfi Coast. The pizzeria was a hole-in-the-wall and had, maybe, 5 tables. But, mam oh man! That pizza was absolute perfection in my mouth. Yes! Have Italian food in Italy. You won't regret it!
Artisti 💪
Nice to watch
In India we hardly have the test of traditional test of Italian pizza
Concept with egg, brinjal, pumpkin flower is so amazing
We can't even think
❤🎉🎉
Eccezionali, non sapevo che si usasse così tanto olio di oliva nell'impasto. Tutti perfetti ma chi inforna è da oscar. Con un colpo secco riesce a salvaguardare il condimento. Adoro la pizza, la mangerei ogni giorno.
Liked video very much...very informative
Outstanding gents.🎻
Complimenti x il video grandissimo e lodevole il pizzaiolo con grazia e maestria ha impastato la sue pizze altro che impastatrice
Che Lavoro 😮
fantastic!
Bellissimi ❤
I was there last year on holiday in Rome, my favorite pizza is this! Remo is the best
Yes 🙌
Bella Pizzeria ❤
Доброго времени суток. Этого мастера надо в ветрину поместить вместе со столом и пусть рекламирует , отбоя от туристов не будет. Великолепно, низкий поклон мастеру.
Вы серьёзно ? Такие заведения не нуждаются в реклам)))
Большой труд🇮🇹❤️
Interresting video. Nice to see,
That's the Kramer DIY! Never thought I'd see the day
Those pizzas look bloody awesome and now I'm hungry again. Thanks folks! 🙄
Looks so good. I worked in a Pizza Place in Manitoba Canada, and everything was portioned. I like the way you know approximately how much to put on. No weigh scales!
Bellissimo video !!!! 👏👏👏👏
Wow!
Se ve exquisito, pensé que las flores de calabaza solo se comían aquí en México, quedé con mucho antojo de una pizza 🍕
as a Roman, I can tell you that you judge a good pizza a few hours later, usually when in bed: if you're thirsty and you feel you're still digesting, the pizza wasn't good. A good pizza is prepared with 'strong' flours, i.e. high in protein content, that require at least 12hrs to leave properly (exceptionally strong flours need up to 72hrs). Weak flours need much less to grow (so you can work the dough to make a pizza) but the enzymes (which make the dough grow) won't have had enough time to decompose the starch and gluten, so you're belly will have to do it instead...
Oh really
Hear this for the first time
I like how the guy dodges the peel handle.
Meravigliosi❤❤❤
Devem ser delicioso ,falo do Brasil abraço a toda Roma ❤
Your videos are amazing.
Complimenti a tutti i lavoratori impegnati in questo esercizio di splendida arte della ristorazione romana. Video migliore di pubblicità per il locale credo non ce ne fosse, fa venir voglia di andare da Remo, e alla prima occasione andrò sicuramente. Bravi tutti!!! 🙂🙂🙂
The food in italy is just pure heaven!😁
They reflect what a real pizza is - no need for perfect ingredients proportion, no perfect look, no mannerism - just a simple traditional food to serve.
Bravissimi ! Grazie ! ❤❤❤
that's called passion . if you like/love what you do , you'll never have to work a day in your life .
Ottime anche le melanzane alla parmigiana, assaggiate più volte e sono buonissime. Adoro il signore che serve tra i tavoli con indosso la maglietta della Lazio, fortissimo e molto simpatico
Porque amasan a mano se notara la diferencia ? Que laburo ¡¡ESta es una pizza a la piedra sin tantas vueltas, ni alta hidratacion ni larga fermentación amasado directo y al horno bravo ¡¡¡ muy buena..
Very well run operation
The help is fabulous I enjoyed the video
The pizza dough is it made same day or is fermented a day or two Thanks
Fantastic Italians
Saluti da terni , bravi ragazzi
Alla prossima
Un abbraccio ❤
Wow, das ist mal alles Handarbeit.💪👍
Very good 👌
Maestro otto piatto! A little risky but skillful. Awesome video!
Very entertaining, well done. I want your dough recipe...
Absolutely authentic and rustic, is worth the visit when in Roma.
Тестомес-ремесленик в первые вижу! очень круто!
I saw zucchini flowers those are so good
❤Bravo 👨🍳🍕
Yummy 😊
En Buenos Aires cuya inmigración ha sido de millones de italianos también se come la mejor pizza del mundo, comemos nunca menos de una por cabeza a la semana, salutte
Dough by hand brilliant
That's not an easy way to prepare dough, but im sure it worth it. Good job!
Yummy
VERY GOOD😋😋😋😋😋😋😋😋😋
Mereka bekerja dengan baik dan semangat
Siete fantastici una grande organizzazione viva la regina margherita ,lamia preferita e cosa più saporit sogg e sciurill un amico da Los Angeles un saluto a tutto lo staff
perfekto
When Pizza Restaurant feels like Rumah nasi padang in indonesia
Браво много са добри всеки си гледа работата никой не излезе да пуши
I'm on my way!!
i want to have such a pizza around the house🍕
Quando verrò Roma andrò al Testaccio da remo ad assagiarla
Now that's what I call a pizza's 😊😊
SOU FILHO DE ITALIANA GRAÇAS A DEUS 🙏❤️💚
👍❤️
was that all olive oil? what was the small bottle?
Real deal
eccellente. Che percentuale di idratazione usano?
👍👍👍
Não existe misturadeira na Itália!?
😌😍
Anche la romana e top!
90% Oleo xD
all that oil in the dough. got to try that
22:04 …tacci loro!😂
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
FORZZZAAAA !👋👋👋👋👍👍👍
my favorite style is still the Neapolitan Pizza!
🍕 How do you serve the pizza with no cutter??
They cut it with 🍴
love this video! what do they joke about, with a wining voice? lama japonese... par mestiere (16:30)? my italian not good enough.
🍕🍕🍕🍕🍕
mama mia !
老闆，來一份夏威宜披薩，謝謝
like it
Как ужасно что в России это делают один или два пиццайоло. Всю огромную работу . Весь процесс
Good am waching from south korea wow yummy god bless🙏🪔👪❤️🌹🇰🇷🇵🇭