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This Meal Prep Recipe Is One Of My All Time Favourites | Chilli Con Carne
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- čas přidán 5. 08. 2024
- This chilli con carne meal prep recipe is packed with flavour and made with simple, wholesome ingredients you probably already have in your kitchen. I'll guide you through the process, step-by-step, so you can easily make this classic dish at home.
This is a bit of a different style video from what id usually post, and I hope you all like it. I was flown to Sydney, Australia, to film this content with the fantastic people at luvele. I can't thank you enough for all the love and support you give me and the channel. These opportunities wouldn't be possible without your support, and I really appreciate it. Thank you.
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Recipe
Ingredients -
Chilli -
2 tsp (10ml) - Vegetable Oil
1kg (2.2lbs) - Beef Mince (Ground Beef), I Used 80% Lean
2 - Brown Onions, Diced
2 - Spring Onion (Scallion), Root Ends Thinly Sliced
4 - Garlic Cloves, Minced
2 Tbsp (14g) - Ground Cumin
1 tsp (2g) - Red Chilli Powder
3 tsp (7.5g) - Smoked Paprika
2 tsp (5g) - Mustard Powder
1 1/2 Tbsp (30ml) - Apple Cider Vinegar
2 tsp (12g) - Brown Sugar
1 1/2 tsp (3.5g) - Ground Allspice
4 Tbsp (60g) - Tomato Ketchup
3 tsp (20g) - Yellow Mustard (American Mustard)
200g (7.05oz) - Concentrated Tomato Paste
300ml (300g) - Beef Stock
Seasoning To Taste (Salt & Pepper)
Long Grain Rice -
1 1/2 Cups (300g) - Long Grain Rice
2 Cups + 2 1/2 Tbsp (550ml) - Cold Water
Seasoning To Taste
Garnish -
Sour Cream
2 - Spring Onion (Scallion), Stem Ends Thinly Sliced
This recipe lasts 4 days in the fridge and 4 months in the freezer, both stored in airtight containers. I recommend you freeze within 3 days if you know you won't be eating it all within that timeframe.
To reheat, place in the microwave and heat in bursts. This recipe reheats really well. The sour cream can also be reheated or served fresh on the side; it's up to you.
Traditionally Texas style chilli doesn’t contains kidney beans but westernised versions do. You’re more than welcome to add some beans. If you do, place them in, in the final 10 minutes.
#mealprep #mealpreprecipes #chilliconcarne
This is a bit of a different style video from what id usually post, and I hope you all like it. I was flown to Sydney, Australia, to film this content with the fantastic people at luvele. I can't thank you enough for all the love and support you give me and the channel. These opportunities wouldn't be possible without your support, and I really appreciate it. Thank you.
This meal prep series is outstanding! This is the only channel I need now to make our lunches for work. Thank you.
This production quality is off the chain. Congrats on all your success Jack! and thanks for helping me make delicious food :)
I'm binge watching your meal prep series. Love your content!
I love chili con carne (and even sin carne) and I love seeing how others do it! My favorite ingredient is marinated jalapeño - it adds some nice, green color and is very soft after cooking for that much.
I must say that this is the first time I see ketchup and mustard in chili, gonna try them next time.
I love your meal prep recipes and this one looks amazing. Low calories but packed with so much protein
Thank you Chef for the recipe. I suggest everyone try to find (order online if necessary) Ancho Chili Powder. A staple of Mexican and South West American cuisine. It's only recently come into mainstream grocery stores in Toronto. Mixing ancho & regular chili powder gives a depth of flavour that will distinguish your chili from everyone else's.
Well made Chilli Con Carne is legendary. Also works well with garlic bread instead of rice
The editing in this video is absolutely beautiful.
I will make this when I have the time, I already made 3 recipes from you and they're so helpful.
Congratulations on another stunning recipe. You make it look so easy.
I just did this recipe, fantastic! Very tasty! I really love that recipe, please continue your good work...can't wait to try some of your other recipes. Thank You!
Wow you are making me hungry chef Jack. I usually used Northern beans on my chilli. Thank you chef
Browning the mince while it’s still in its packaged shape a great tip!😊 I’ll flip it over and brown the other side before breaking it up.
Great to see you going good Jack thank you thanks for sharing
Cheers Des! Hope you’re well too
This was a very easy recipe to throw together! Thank you so much for the whole series! Just cooked it and it came out pretty sweet, I think I will do it again and up the chili powder and as others have suggested use a different variety like ancho or even kashmiri. Otherwise the consistency and complexity is on point!
Awesome! Will be doing this next weekend for sure 😋
This is my new favourite chilli meal prep!!
Mate, this recipe was the best Chili I've had. Love your work, keep it up! Hope you enjoyed your time in Aus while you were here! 👌
Thanks mate! I live here. I’ve been here for 17 years 🙏
@ChefJackOvens Oh my bad! Great to have you here mate! Keep the videos coming 😁
I can't wait to try this. I can imagine so many meals from this, tacos, nachos, burritos, taco salad, etc.
Definitely! Please enjoy it’s so good
I was actually hoping for this! Looked it up a couple of days ago to see if you had made one. Thanks mate! And enjoy Aus while you are here.
Glad you found what you’re looking for. I live in Australia 😉
I love your meal prep recipes ❤❤
Made this serveral times now. Its really good 👍
When I was in London 2020, I ate this meal for the 1st time. And it was yummy 👍
I recommend using Sumak when cooking the meet. It will give a really nice taste
Another one going in my recipe box🥰🥰❤❤❤
A classic go to from my student days Jack, however, your recipe is far more authentic than our 1970s interpretation. Thanks for sharing. Cheers from AKL.
Ovens always on point!
literally got a Mexican night coming up this Saturday, this recipe good sir will be part of Mexican night!
Omigod Jack I am so loving ❤️ the new kitchen that was sponsored WELL DONE YOU❤ you make me want to cook & eat all by myself. I have a really bad association with food as I find eating a chore. Strange I know, but watching your vids do help to get the saliva *not a nice word I know. X juices going
One of my favourite!
It’s so good 🤤
Nice meal chef have fun in Sydney
Those containers are really nice.
Nice work Jack! Great recipe.
It wouldn’t of been possible without your amazing skills. Cheers mate
Congrats CJO.
Hi jack what pans and pots are you using? Any chance for some links? (They are not in the Amazon list you have attached)
As good as always! So yummy
Thank you
Oooh, Sydney!! Come visit us in Perth!
Looks good! I fang in a bit of dark chocolate too
Great, I’ll add some beans though!👍🏽❤️
love this 😍
Thank you so much 🙏
Chilli is my favourite 😋😋😋😋😋😋
A very different approach to the Marco Pierre White one but I suppose thats the magic of chilli. Always willing to spend a little more in ingredients if the flavour pays off, Cant wait to compare them! 🤠
Thanks Chef I’ve never cooked a chilli dish I think it’s time. Lol.😊
Thank you very much Chef Jack! Definitly gonna cook it with my Girl this Sunday! Cause of your Food preps i was able to succsesfully going through my diet and be able to feel the most healthy i have ever been in my life!
Keep up the good work and waiting for more mealprep videos from you with a lot of Proteins!
oh nice! glad you got such a clean sponsorship!
Been working with them for nearly a year now. Luvele make all the containers I use on the videos as well as other kitchen appliances. They’re a fantastic company
Who doesn't love a dam good chilli con carne 😋
Thanks you for meal
Finna make this fasho 🔥🔥🤌🏾
A bit of dark chocolate will give an extra flavor, anyway you're my favorite recipe channel ,everything nice and clear explained.
Chocolate is not needed for this recipe. The flavour is already so intense. Thank you so much for that. I really appreciate hearing it and glad you enjoy the content
Yay! Chilli with no gross beans! I love it! You’re a legend Jack!
Sounds like a nice recipe, I always use fresh jalapenos in my chili and some semi-sweet chocolate which gives it an amazing richness!
This is a completely different style chilli. Jalapeño It s great but chocolate is not needed as the flavour is already so intense
Will it taste sweet or just more complex in flavour? This is something new to us down under and I’m curious on it as a chocoholic 😊
Hell yea can’t wait to make this meal prep, You the man!! 😎
Men , watching this video in the middle of the night really makes me hungry.
Delicious ❤many thanks dearest hack. Mercedes from Caracas
🙏🙏
Great video quality! Cant wait to cook this
Thank you 🙏
I’m going to buy the containers!
You’re amazing thank you 🙏
Soon be at 1 million matey 😉
The growth has been crazy and I can’t thank everyone enough 🙌❤️
Holy smokes look at that production value!
Really appreciate it. The team over at luvele are incredible. Make me really want to up the value now
@@ChefJackOvens hell yeah!
Sticking kidney beans in mine. Delish!!!!!😋😋
🤤🤤
First to comment! Always amazing Chef. I tell everyone about you.
Thank you so much for that 🙏
Chilli con carne :D
Right on time, I've got some ground beef in the fridge.
Here in the Netherlands we prepare chili con carne with brown beans. Rice is optional, but not required. Your recipe with rice is a twist !
There’s a note about the beans in the description
🤤🤤🤤
See I cook mine like a bolognese, top it up with a lot of stock or water then cook it down on low over a couple of hours. comes out nice
Awesome looking recipe Nate. Am I able to double this recipe without any problems or would I need to change the amount of ingredients needed?
Thank you 🙏 you can easily double the recipe. Just cook the sauce for 8-10 minutes longer
@@ChefJackOvens awesome thanks for that mate. Both the wife and I want it for our lunches this week lol
Hello jack, im a fan of your video's could you maybe make a bulking recipe with alot of calories? have a nice day :)
Next weeks red meat; sorted. Enjoy your time in Sydney! Maybe I'll be lucky enough to bump into you
Thank you. I’m already back in Adelaide 🙌
Looks amazing but I don't eat beef. Long shot but can I make this vegetarian in any way 😄
This lasts 4 months in the freezer? Wow!
Yo, Chef! I'm a new subscriber, so don't slam me if I'm just not looking very well, but where did you get your meal prep containers???? I can't find them anywhere on your amazon affiliate page.
All the winging about the magical fruit! Some people must enjoy passing gas! 🚶♂️💨💨💨
Which size container do you normally use for the videos? Is it the 750ml or 450ml?
The size I usually use are 750ml
Instructions:
Prepare the Ingredients:
Chop the onions into medium to large pieces.
Create a garlic paste by running the garlic through a microplane or fine box grater.
Separate the roots and stems of the spring onions. Slice the roots into circles and the stems into diamond or oval shapes for garnish.
Cooking the Beef:
Heat a large pot on high heat. Add 2 teaspoons of vegetable oil if desired.
Add 1 kg of beef mince and let it sit for 2 minutes to form a crust.
Break up the beef and cook for 5 minutes until browned. Season with sea salt flakes.
Add the chopped onions, spring onion roots, and minced garlic. Cook for 3 minutes.
Adding Spices and Flavors:
Add 14 grams ground cumin, 2 grams red chili powder, 7.5 grams smoked paprika, 5 grams mustard powder, sea salt flakes, and cracked black pepper. Cook for 1.5 minutes.
Add 200 grams concentrated tomato paste, 60 grams tomato ketchup, 20 grams yellow mustard, 12 grams brown sugar (optional), 3.5 grams ground allspice, 30 milliliters apple cider vinegar, and 350 milliliters beef stock. Mix well.
Simmering:
Bring the mixture to a boil. Adjust seasoning with sea salt flakes and cracked black pepper if needed.
Reduce heat to low, cover with a lid, and simmer for 35-40 minutes, stirring occasionally.
Cooking the Rice:
With 20 minutes left for the chili, prepare the rice.
In a saucepan, combine 300 grams long grain rice, 550 milliliters cold water, and sea salt flakes to taste. Mix well.
Bring to a boil over high heat. Reduce heat to low, cover, and cook for 12 minutes undisturbed.
Remove from heat and let it sit for 5 minutes. Fluff with a fork.
Finishing the Chili:
Remove the lid from the chili, stir, and check the seasoning. Adjust if necessary.
Divide the chili into portions.
Serving:
Serve the chili with rice.
Optionally top with sour cream and garnish with spring onion stems.
Storage:
Store in airtight containers in the fridge for up to 4 days or freeze for up to 4 months.
Do you think you could do a meal prep recipe with fish? Trying to diversify my proteins
I’ve got a salmon teriyaki if you haven’t seen that
Are there any substitues for mustard powder that I can use?
Just leave it out if you don’t or can’t use it 🙌
@@ChefJackOvens thank you for the fast reply! And for all the videos you make, they have made meal prepping much easier ☺️
I’ve never seen a chili con carne without kidney beans yah I detest those beans 😋
What star rating mince do you use?
It’s 18% fat but you can use a leaner mince
I always enjoy the videos.
But i have noticed that literally every meal prep is the best one ever in the title. Are things just continually getting better over there?
This one’s one of my all time favourite recipes, not the best one 😉 but yes I always try to better myself with every recipe I put out haha
@@ChefJackOvens Hey, working to get better is the right way to do things. Like i said, I enjoy the videos, and this one looks good too. Looking forward to giving it a shot.
How do we heat up the food if it came out of the fridge/freezer? Microwave/oven?
Microwave or pan
This is quite like a sloppy joe recipe, very tasty meal prep
I’ve never seen a chilli con carne without kidney beans! 😢
You can add them but trust me this is amazing
Need more shots on the finished product.
I’ll send the files over for you to edit 😉
thanks Jack Ovens. cool stuff. youre the fucking MAN
How many cracks of black pepper do i need?
As many cracks as you like 😉
Hey`ya, is there anything to be done to save this recipe from being thrown out? I wanted 10 freezer meals, so I doubled everything. 4.5 lbs ground beef, 4 onions etc. i also doubled all the amounts of spices, and it is seriously over-seasoned. especially that cumin, allspice, smoked paprika, chili powder, those are so strong and are coming through so much (not good), not just with the smell but especially the taste. anything I can do or cut my loses? thanks
You might need to add more beef, unseasoned and mix it all through. This recipe is very accurate and if changed can go wrong quite easily
@@ChefJackOvens Thanks chef, I chose to cut my losses on this one, instead of risking even more beef being thrown out. t he allspice was just overbearing for me on this one. Needles to say, thank you for all your work, I did 3 other recipes of yours this week (all doubled to 10 portions) so I`m set with freezer meals this month, they are all absolutely delicious. sweet and sour chicken is my fav so far
Sea salt flakes to taste
he's so cute
Bruh for some reason I just thought of Asutralia then you said you were there.
needs a few scotch bonnets
Chilli can clearly be beanless or have beans. It might not even originate from the Americas… Let the saga continue!
Looks good but you're missing the kidney beans!! Personal taste but a huge must for me!
There’s a note about this in the description 🙏
portion sizes in grams please?
Needs beans 🫘
There’s a note in the description about this
"chilli con karny" lol
Yep
Could you make some 1000 calories recipes please? I need to get HUGE
Texans don’t use ground beef. Chunks instead. Yankees wanting kidney beans. But never been anywhere in USA 🇺🇸 that uses rice 🍚 but I shall try! Like this format, yes 👍
I was born in Texas and live in San Antonio ("little Mexico"). I certainly don't agree with your comment about the ground beef at all, Mary. Ground beef is most commonly used here. To each his own, of course, but Chef Jack knows what he's doing and how he opts to serve it.
1kg mince or 750g? Says different in video and description
Sorry 1kg I’ll fix it up
Instead of grading the garlic, why not just run it through a garlic press?
No Beans?
Traditionally this is a Texan style chilli and doesn’t contain beans. I’ve left a note in the description about adding beans if you wish to do so
@@ChefJackOvens Yes Chili does not have beans, However, chili con carne means chili with beans.
It means chilli with meat 🙏