Cooling Chrysanthemum Tea Recipe

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  • čas přidán 24. 08. 2024

Komentáře • 7

  • @xingst4856
    @xingst4856 Před měsícem +1

    This is a rare brewing style that hard to find in Thailand these day, mostly they would use just normal sugar to save cost but it will have sharp sweetness.
    Thank you so much for sharing this to the world, I never see your channel before and because of that I thought you're foreigner at first.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Před měsícem +1

      @xingst4856. Thank you so much for the comment. Yes, normal sugar will make the drink taste too sharp and sweet indeed 😀😀

  • @mrnasilemakcafe908
    @mrnasilemakcafe908 Před 7 měsíci

    You putting in unneccesary item into cooking crysanthemum tea. Dont spoil the authentity of a real brew crtsanthemum tea

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Před 7 měsíci +1

      @mrnasilemakcafe908. Thank you for the comment. This recipe is common in Thailand. However, it's optional to omit any ingredient if preferred. Happy cooking. 😀

    • @soonhiew6922
      @soonhiew6922 Před 5 měsíci

      ​@@JCsinchanyes

    • @dementedpuppy
      @dementedpuppy Před 2 měsíci

      rude

    • @Bal7662
      @Bal7662 Před 20 dny

      Best you stick to nasi lemak cooking only. You putting in unnecessary comment into the replies. Don't spoil the authenticity of a simple brew of crtsanthemum... lol @ your spelling.