3 Ingredient Cookies: Peanut Butter Cookies Recipe & More!
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- čas přidán 23. 08. 2024
- Make Delicious 3 Ingredient Cookies including Peanut Butter Cookies, Oatmeal Chocolate Chip & Macaroons!
WRITTEN RECIPES: bit.ly/3IngredC...
SUBSCRIBE HERE: bit.ly/GemmasBo...
* Get MORE 3 Ingredient Cookies: bit.ly/New3Ingr...
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Hi Bold Bakers! You can make Three AMAZING Cookie Recipes with only 3 Ingredients with my 3 Ingredient Cookies. It only takes minutes to bake 3 Ingredient Peanut Butter Cookies, Coconut Macarons and even healthy & delicious Oatmeal Chocolate Chip Cookies. And I guarantee you have most of the ingredients already in your kitchen. So let’s get baking!
How To Make Homemade Condensed Milk: bit.ly/Condense...
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
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GET THE WRITTEN RECIPE HERE: bit.ly/3IngredC...
Visit naturebox.com/g... and get 3 FREE SNACKS with your first order!
Gemma's Bigger Bolder Baking Ep 173
Peanut Butter cookie starts at 6:39.
Astrid's Realm. Tysm!
Astrid's Realm thanks
thank u!
Thanks!!!
You're a god
"I can't show it to you because I already ate it" this is the Gemma we know and love
Haha1 I know, right! I though I was in trouble for that! :)
Gemma Stafford *thought*
Justin Jake Ashton though
+Decoria - *thought*
Jessica Ginting ii7
For the peanut butter cookies...I always, always (as been taught) dip the fork tines in sugar before pressing the tines into the dough. The tines don’t stick to the cookies and the small amount of sugar gives the cookies a nice texture!!
Good tip!
Who’s watching this during quarantine??
Me
3666ab me I so want to know how much sugar to use in the peanut butter cookies though.
👍
3666ab me✋🏻
Me. How much coconut and condensed milk. And how much oatmeal. Please
That moment you don't have a single ingredient for 3 Ingredient Cookies.
Well now you know what you need to go shopping for. Thanks for watching! :)
Lolatana Ikr 😂😂😂😂😂
OMG SAMMMEEE I feel ya
Gmmy I love you
Lolatana 😆😆😆
If you press your fork in sugar or flour it will keep the fork from sticking to the cookie when you press on it. ❤
Great tip!
Or easier yet, all you need to do is wet the fork with water before pressing!☺
👍
@@ebonidickson6251 👍
Using sugar also adds a bit of sugar to the top of the cookie.
I tried the coconut cookie and it was DELICIOUS!! Even my mom loved it. You guys should definitely try it!!
Thank you for the review :! glad you liked this.
Dhwani what was the measurements of the condense milk when U made this?? And how much coconut?? Can U do fresh shavings??? Just curious
AngelsWorldTV I used about a cup of coconut shavings (yes, they can be fresh!) and half a cup of condensed milk. This worked for me but you can add how much ever condensed milk you what until it reached the desired consistency. Do try them! These were amazing.
@@cherylbillups554 😂😂
Can we keep them as usual cookies?
I love how excited you get! So many adults stop showing their love for small things. Like seeing puppies and acting unphased. Like how dare you not acknowledge the beautiful creature just because you aren't a kid. Keep being you ❤😁
Thank you Eli, so kind :)
Who else is feeling hungry while watching this?
I was Anna! :)
Me... n I had lunch around 30 minutes ago... 😐😐
Anna Star me also😋
It makes more hungry when i saw the blooper, gemma eating at the end. Hahahha.
Gemma Stafford please give measurements to your recipees.
Gemma can you do treats from around the world just like the worldwide ice cream
Good suggestion Alyssa :)
Alyssa Durano yassssssssss!!! 🍨🍮🍩🍯🍧🍰🍫☕😀
Alyssa Durano cookies and cream Barbados but crush up the cookies
Alyssa Durano z
Alyssa Durano I dun have baking soda or a oven
It starts at 1:55 thank me later☺☺😊
So this is the end of the video,Is it the right time to thank you now?😂
Thanks
Meeeeee!
so important to read the comments 1st ✌️❤️
My grandma has been making those peanut butter cookies for about 70 years
Your grandma was onto something great! Thanks so much for subscribing to my channel. :)
Gemma, I really love you and your channel. You inspire me to become a baker . I'm only 16 and I plan on baking and hopefully one day open my own bakery! Your baking videos really help me out. I get better and better when watching your videos. You are so amazing ! Thank you so much ! ❤😊🎂🍰🍪🍩🍦
Made the peanut butter ones today, except I'm allergic to peanuts so I made it with sunflower butter! Also stuck some dark chocolate hershey kisses in half of them once they were out of the oven. absolutely delicious, thanks for the yummy and easy recipe Gemma!! ♡
Gemma, you are a baking GODDESS!! I love your recipes...simple, straight forward and of course DELICIOUS! Much Love!
I'm delighted you're enjoying them, Kelsey! Thank you for being part of the Bold Baking Community!
Kelsey Robinson......yeah🤗
Congrats being #49 on trending on youtube! I love your videos and will totally be trying these recipes, in fact, I'm probably going to end up making like, 8 batches of each cookie, they look so good!
Ha ha! I hope you enjoy them! I can't wait to see photos. :)
Made the peanut cookies exactly as described. They were crisp. Very very crisp.
guys! I've made the last one with a cookie butter and oh my goodness. heaven on a plate. just saying
Wow! that does sound good Erica :)
Erica Rose ..what is cookie butter ? Thanks 🌷
I have made this recipe ,46 year's, one egg one cup of sugar and one cup peanut butter, combined cook for 350,for 10 minutes! Yum!
I made the peanut butter cookie and it was SO good! It crumbles in your mouth and is very peanut buttery. Thanks for sharing the recipe!
That sounds delicious! Well done, bold baker.
I made the peanut butter cookies today and it worked out perfectly and were delicious 😋
It wasnt too sweet? Jus wondering..i so wana make it now
mini bank peanut butter is pretty salty so it balances it out
Ruandi VDM was it a cup of peanut butter and a cup of sugar?
0:26 I literally have none of this stuff in my house (I'm actually on my way to the store rn) 😂
Tried and tested. BRILLIANT! I even managed to sell some and people were impressed. The peanut butter biscuits went down a treat. Thanks Gemma BBB
I'm delighted you enjoyed them, Andrea. Well done! Next up for you, try my Best Ever Chocolate Chip Cookies: bit.ly/BestChocChipVid. You can't go wrong! :)
Made these for my daughter who has Celiac Disease and must be GF. They were wonderful n my daughter loved all 3. Thx Gemma!!
i've never clicked on a video so fast
Demønical CZcamsrs same
Well done
I've never wasted so much time replying to a cookie blog and a very simple one at that. People go look up Vegan and Vegetarian and Organic cookies you'll learn alot and can actually find a cookie that doesn't use sugar or uses it minimally. I regret accidentally watching this in the first place but yes it's better than the store bought, 100% better.
My absolute favorite were the peanut butter cookies. They reminded me of being a kid baking cookies but they were so much easier to make. Which one was your favorite, Bold Bakers?
Hi Kevin !! I like the 2nd one Coconut Macron
All of them!
Thank you, this was a big hit with Gemma :)
Kevin Kurtz the peanut butter is the same recipe as the one on our kraft peanut butter jar in Canada!
Dominique D: lol, it is exactly what I thought of when I saw the PB recipe.... same recipe as on our PB jars... greetings from ON.
Hi Gemma
I have been making these peanut butter
cookies for over 40 years. My kids loved making them right after a
meal for desert, the cookies were always nice and soft then. The next
day after play or school the cookies were hard not even crisp. We
would put them in an airtight bag or bowl with the heel of bread and
that would make the cookies nice and soft again just like the kids
liked them.
I can't wait to try the oatmeal
cookies, they sound delish!
Hi Cat! Delighted to hear you're already a fan of the Peanut Butter Cookies. And you definitely know a great trick to keep them fresh. Hope you try the Oatmeal Chocolate Chip and let me know what you think. :)
I haven't watched this yet and, honestly only clicked because the pic looked just like the peanut butter, sugar and egg cookie recipe I've been making for years! I fact for so long that my daughter, who ate them as a child, will whip up a huge batch shaped like rugby balls, paint laces on them and take them to her hubby's rugby games! They're a hit!!
Very cool! Give these recipes a go www.biggerbolderbaking.com/3-ingredient-cookies/
Not all oats are classed gluten free as they can become contaminated with wheat proteins during preparation. Always check the labelling first.
Yes, this is true, people who are gluten free for health reasons know this. Thank you :)
thank you for the Eggless cookies☺
I love how gemma has a way for everybody all over the world to make her recipes!
That's so Bold Bakers like you, Cassia, can make my recipes. Thanks for watching! :)
I tried making the coconut cookies today and they turned out amazing. I kept them in the oven a little longer so they became darker in colour and slightly caramelised too so i ditched the chocolate. Sure going to make these a lot more. Thanks!
I'm glad you like them! Thanks so much :)
Yummy yummy! They look so good. I've made the peanut butter one, but my favorite is coconut macaroons 😍
Hi Jonny, I love cocnut macaroons too, remember these from my childhood, moreish! :)
Thanks need these cookies for my niece who has celiac!! Grateful!!
Peanut butter cookies are one of my favorite cookies. So after watching the video i had to try the recipe and i was blown away at how good they were. This is one i will be adding to my recipes. YUMMY!
Happy to hear it. I'm delighted you enjoyed my Peanut Butter Cookies recipe!
I'm from Malaysia. And I'm very much interested in NatureBox. I love you so much Gemma. You're such an inspiration to all young bakers out there. Thank you so much for the amazing recipes! Please stay awesome :)
Thank you for your lovely note. I appreciate you being part of the Bold Baking Community. And I will definitely pass on word to NatureBox. :)
Woww!!! Amazing! Gemma you're a genius! 😃😃 I love these! I love the oatmeal one and the coconut macaroons. I am definitely making them for my mom as she doesn't eat eggs. Thanks! 💕💕
Great, that will please your Mum :)
I LOVE UR 3 INGREDIENT RECIPES! Yesterday I made the Nutella brownies n boy were they good can't wait to try the penut butter ones 2!
I have been making the 3rd cookies before I ve seen this video , but I bake them exactly 8 min - and they are delicious ! :) Can't wait to make and taste 1st and 2nd one ! Thanks for sharing this video !:)
I made these last week for my husband because he can't have gluten. the whole family loved the peanut butter cookies and the macaroons. I will definitely be making those again very soon.
great, well done you, lucky husband :)
Made the chocolate banana oatmeal cookies - delicious! Though I found them too sweet. Next time I’ll halve the portion of chocolate chips (I used regular semisweet) or even leave them out altogether. Just the banana and oats alone would be tasty.
Good idea!
I make them all the time, without the chocolate chips. Variations of the recipe appear everywhere (and indeed I have been making them for many years before discovering this video) but that isn't really too surprising bearing in mind how delicious they are! Xx
I've been making those peanut butter cookies for years! I agree they are so so good. 😊
Great, good to have you with us :)
Tried all of these and they're all so lovely! I used more condensed milk as my dessicated coconut needed more. Combined brown and white sugar for the peanut butter cookies oh they are so delicious. Thanks Gemma!! It's so convenient to offer these to guests and they won't believe how easy they were to make! 😍🤗
Thank you Jay :)
These are amazing cookies Gemma, I can't wait to give them a go. Particularly now as my husband has developed a bit of a gluten intolerance so these will be perfect for him. Actually, these recipes reminds me of baking every weekend with my wee Mammy when I was wee. We would spend the whole day making coconut macaroons, raspberry ruffles, chocolate truffles, Viennese fingers, shortbread, little mini apple tarts....you name it, we made it for our big family. And all these goodies lasted us all week and we didn't spend a penny on processed, bought biscuits. And then the weekend rolled back around, and the baking process began again. I loved it. And at the age of 8, I was pretty adept at making all the different pastries under the sun, lol. No wonder I have a sweet tooth, heehee. Lee x
Hello 👋 how are you doing today
You belong on Food Network 💯 you should also collab with Rosanna Paulino
Thank you, that is kind, I love Rosanna too :)
Rosanna pansinno but I’ve spelled it wrong
And Gordon Ramsay. I’m sure he’d love your sweets!
Hi Gemma I have always loved your bigger bolder recipes!! I have recently been diagnosed coeliac and would love if you could bake some bigger bolder gluten free goodies ❤️❤️ Love from Ireland 🇮🇪
What a pain Chloe! hard to get used to it. My cousin's wife has a blog (gluten free cailin) she has some good info for Ireland. Do try some of the commercially prepared GF flours too, can be useful! :)
Chloe Shaughnessy Agreed with Gemma! Keep it simple as you transition your way of eating. I live a wheat free life myself and am a big fan of Bob's Red Mill Gluten Free Flour. If it's not available where you live, I'm sure the are other brands available!
Love this video! My mother made those peanut butter cookies years ago, and I make them. When I give them as gifts, nobody will believe they have only 3 ingredients! They are fabulous cookies. Will be trying the other cookies soon. I'm wondering about putting dried cranberries in the oatmeal cookies. Great video!
I'm delighted you enjoyed them, Frances. :) Don't miss my other cookies on my website: www.biggerbolderbaking.com/cookie-recipes/
The macaroons look amazing! And they're so easy to adapt to different dietary needs by following Gemma's video on how to make your own sweetened condensed milk- you can go dairy free by using coconut milk and/or sugar free by subbing in a confectioners 0 carb sweetener! So excited to try this!
Great Shannon, I am happy that you like this recipe, it is light too :)
Hello 👋 how are you doing today
Amazing Gemma! Your so brilliant in baking! Please try making cream puffs!
Check out this recipe here (www.biggerbolderbaking.com):)
can you do vanilla lava cake????😘😘 my mom loves vanilla
Yum! will need to think about this! white chocolate I believe ;)
Gemma Stafford sure ;) waiting for it
ya.....Gemma just waiting for that blast of white chocolate
I made the peanut butter cookies and they were so delicious I had to make them 2 days in a row because my husband and daughter LOVED them!!!
Delighted you enjoyed them! Thanks so much for watching and subscribing to my channel. :)
Oh my those coconut cookies are so awesome and the peanut butter cookies are for beaut butter lovers my husband and I love all of them and so easy perfect.
Hey Gemma! I love you so much....your recipes always turn out amazing😊❤️
Great to know this, thank you for being here with us :)
Great video, Gemma!
Unfortunately, I just run out of bananas, I am going to buy some and come back to make them asap!
Good, run all the way! :)
My girlfriend loves coconut. I made her around 20 of the coconut macaroons. Well, now she loves me a little more.😂❤ Thank you, Gemma!
It's 1:21am and I just baked these peanut butter cookies. Absolutely delicious 😔
GEMMA OMG. I love your content so much! Made the croissants, carrot cake, and just popped these in the oven (I'm at home, sick, unfortunately, so I can bake something yummy!). Really enjoying watching the evolution of this channel---nice, high quality videos, great recipes! Keep it up
Hi Elise! I hope you're feeling better. Thanks for being a true Bold Baker! Let me know what you think of the cookies. Thanks a million for your support. :)
Made the peanut butter cookies and they're delicious! Had some peanut butter cookies a while ago from a bakery that were out of this world and your recipe tastes just the same!
Hello 👋 how are you doing today
That amazing... the cookie without eggs... I loved them! definitely gonna try
Thank you so much
You are the best! Anointed by God to bake. Your talent It's a real blessing. From Brasil with love💚💛
Thank you so much, Melissa! I appreciate you being part of the Bold Baking Community!
Never knew coconut macaroons were so easy to make. I'm totally doing this for Mother's Day. 💜
Thanks so much! The oatmeal cookies were gone in minutes. Great job!
Good, that is the idea! :)
Can u show the serving amounts for each ingredient? Love ur vids...
I used your recipes to make my mom cake and icing for mothers day and she loved it! Thanks Gemma!
I don't really like cooking, but this recipie save me from a boring snacks menu, love you Gemma
Hi from Kazakhstan, Gemma ♥️
That really sounds so exotic! It is good to have you with us :)
I make Pb cookies add one scoop whey protein powder unsweetened so good adds extra protein
Glad to know that worked for you!
Gemma is like home!
No matter where you go, she's the best!
I love you.
I've only made the banana ones so far, and I'm more than pleased with the results yielded. So yummy and a great fast snack to make. I'll definitely be making them more often, and experimenting with this base recipe. Baking on point, earned a sub!
Thanks a million, and welcome to the Bold Baking Community. I have 500+ recipes so I hope you find some favorites. :)
Well done chef, I look forward to trying these!
OMGGGGGGG!!!!!!! i LOVE the chocolate banana oat cookies!!!! thank you so much for making this video!
Unicorn Magick I’ve been playing around with recipe, adding various types of nuts, seeds, quinoa, raisins, coconut. With bananas as the base possibilities are numerous!
It's 5am and I want some of these AMAZING looking cookies. I feel like the Cookie Monster!!!
Go for it!
Amazing Gemma
I can't wait to hear from your next awesome Bigger Bolder baking idea!
OMG how amazing!!! I want more racipes like this 🙏🏻 I'm a cookie lover 🤗
I have tons of cookie recipes on my channel so I hope you find more favorites! Thank you for subscribing!
Omggg im so early yayy proud 💕 BBB ❤️
:)
I think you love cooking a lot Yes or No Gemma Stafford
I made the oatmeal cookies. Great results. But i added a half cup of sugar and a pinch of coco. They turned out so soft and tastey. Next time ill add some raisons and walnuts. Very very good cookiez. Thank you
I love the way she writes the number of videos she makes and she also writes what number of videos she made
:)
Yayyy, cant wait to try these!!!
hi mam last tym u replied me i am big fan of urs and i am of 13 yrs and tried every recipe and too my brother loves your cooking and u r my inspiration thanx....alot but a query that i am vegan and agar agar is not available and too the heavy cream plz....tell what to do
Agar agar is a vegetable source gelling agent, as is China Grass, and Carrigeen moss. All of these are derived from seaweed! and they are very effective. Heavy cream is from cows milk, it is not vegan! it is the fat from the milk really. This varies from 35% - 49% for a cream which will whip up, and hold its' shape. If you have further questions message me on Facebook messenger, it is hard to return to comments here on CZcams :)
I have tried making the cinnamon rolls & 3 ingredients peanut butter cookies.........THANK YOU! I am not a cook or baker, but your recipes are so effortless that even I have attempted to make them as they are not daunting & easy to follow.
I am making all three of these tomorrow, these are all three mostly healthy and so yummy, and I am pretty sure I have all of these in my pantry. A little tip if you make the cookies with the banana again, allow the banana to brown on the outside completely & it is more easy to mash and more sweet! 👍🏻
Thank you for your kind words, yes, a very ripe banana will be good for these too :)
Nature Box should ship/deliver to Canada!
I will pass along your request, Jane. Thank you for watching!
Hey Gemma, next could you make cookies and cream ice cream? 😋🍦🍪 by the way, love you and your videos! ❤️
Thank you. Check out this recipe here (www.biggerbolderbaking.com):)
Gemma Stafford three ingredient cookie
sinful!
Wow. Can any of this be made on the top stove.?. Great videos.
Made the peanut butter cookies and used cocunut sugar amazing! Thankyou!
Well done, you! Thanks for being here.
I will try them out! I am so glad that you made two free eggs recipes.
can you use instant oats for the chocolate chip ones? Great job as usual.
I would prefer not to! these are double processed and do not give as good a result. you could try it though! it will not be awful :)
Gemma Stafford Thanks so much. I love your videos and enjoy making many of them especially Ben and Jerry Phish Food no machine ice cream. 💞
Wow! So helpful! I'm curious if you've found any similar pnut butter cookie recipes with less sugar. That's....a LOT of sugar!!! You're so wonderful for making baking so easy for us. I appreciate every one of your videos!
This is only a lot of sugar if you eat ll of these yourself! lol. Yes, it is a lot for one person, but not for a batch of cookies. You need to hold these cookies together, and the sugar is what does this, it is necessary :)
Flourless Peanut Butter Cookies: One Egg, 1/2 cup Stevia, - Roll into balls and place on cookie sheet, do not spray or put butter on the sheet. Use a fork to make the 2 indents, Cook: 350 degrees 8 mins, let cool at least 3 mins. Enjoy!
Elsa Rhae it's a freaking COOKIE! You sound like a dumbass. Let me tell you a little secret. Cookies have sugar! And the reason yoo sound stupid? Bc you probably have NO idea how much sugar is in most of what you eat or drink. I'm so tired of you idiots coming in recipe videos and commenting on the ingredients when you're probably just fine scarfing down 5 oreos simply because you didn't see the sugar (and shortening and preservatives and God only knows what else) actually going into them. Get yourself a kitchen scale. Weigh out 10 grams of sugar and look how much that actually IS. 10 grams doesn't sound like a lot, but it looks like way more. You're always gonna be better off making something at home.
There's no need to be so condescending.to anyone. Elsa asked the question to Gemma and Elsa asked very politely to her. She doesn't sound stupid at all but you sound very ignorant. There are many people on youtube making great recipes without much sugar. Sugar is not good for us and there are alternatives that are healthier. Why are you the one that is so tired of people you call idiots, is this your channel or what? You also are assuming so much about people you don't know or have no idea what they eat..saying scarfing down 5 oreos because they didn't see the sugar. Of course we're all better off making our own but we can find other channels where they use less sugar or maple syrup to make delicious cookies. Get over yourself and stop being a bully.
Sugar isn't the only thing that holds together a cookie. You seem very uneducated but I guess this is the way you make good money. Good job! lol
Thanks Gemma its actually the month of Ramadan now which means I needed a perf desert for todays meal!!!
Take care of your nutrition and all will be well! :)
I had made the peanut butter cookie recipes years ago (was on cook book I have). They are good and easy to make
I'm glad you like the recipe :)
I simply adore your recipes
I always try them and they turn out amazing and delicious ♥♥
Her accent is everything
Thanks for being here.
Bigger Bolder Baking yw😊
Ppl such as U make this world n life worth living. U r a goodie evangelist for all foodies. God bless.
Just tried the first one. I used almond coated in chocolate. Delicious!
Did you used almonds instead of oats? Thankyou!
I always make these peanut butter ones when we don't have anything else in the house! Love them!!!
That's great! Now you have two other cookies to try. Thank you for watching! :)
WITH THE PEANUT BUTTER COOKIES, AFTER MY 1ST MASH, I DUST MY FORK IN SUGAR TO KEEP IT FROM STICKING TO THE DOUGH!!
I’ve made these before but I rolled the dough into little balls with my hands and when I smashed them down with fork I dipped it in milk first. They are truly delicious.
That's lovely. You can always put some sugar on your fork too to add some extra sweetness.
Yum! I am diabetic so I use sweetener for the peanut butter cookies!
Who's here when the vid just launched?
Me! :)
Gemma: Me :). now that's about Gemma is so cute 😘
Hiya I know you won't answer this but you're videos are so inspiring! xx
Of course I will answer it! I try, not every comment, but as many as I can. I appreciate all of the loyal support :)
I love how simple these are, Thank you so much for sharing!
this recipes are so delicious and simple recipes with no flour, sugar, artificial colors or flavors greetings Mexico