Pantry Raid: Cookie Edition
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- čas přidán 27. 03. 2020
- Cookies don't need no reason.
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It's just JIF ok? Nothing special: amzn.to/2BTXszY - Jak na to + styl
Alton Brown: I don't care about them looking perfect. I like them a little rustic.
Also Alton Brown: *pulls out a ruler to measure squashed cookie diameter*
Over the course of this quarantine, we are slowly seeing Alton descend deeper and deeper into madness
have we not been seeing that since cutthroat kitchen?
im pretty sure after worst cooks his sanity’s as low as the first circle of hell by now and he’s just been going down a circle each segment
I KNOW. Ain’t it wonderful?
I was just thinking he’s making more and more sense the longer I’m in quarantine
@@aciddrive After Leo, I'm sure poor Alton is digging new levels with a disher as we speak just to descend to those.
.... And nothing could be more right in the world.
I like this better than good eats probably because it is less scripted.
So true. It's nice seeing Alton inject more of his personality into these vids.
Nothing is better than good eats... nope your right this may be better.
This is why I don't watch TV anymore, far too fake. Less scripted just better.
... And also these are the videos we need right now during COVID-19 epidemic. Hope you all are well!!!
Good Eats was fantastic. These are fantastic. Alton Brown is ... well ...you know.
AB:"Please don't make any jokes about how that looks"
Also AB: *Proceeds to giggle about how that looks*
My 5 year old says; "Alton is a great man. Since he told daddy to make cookies."
Sounds like you've got a smart cookie too. 😊
How cute is that?!
I’m sure he did
I wish I could post a picture of the cookies. They turned out good. My kids love making cookies
2277: Alton Brown emerges from suspended animation with a quest: become the greatest chef in the wasteland. He forms the Brotherhood of Kosher Salt, a group dedicated to preserving culinary science and protecting the great pantries of the wastes. From a mysterious broadcast station, populated only by himself, he sends pantry raiding recipes to the impoverished populace, allowing them to bring taste back to their lives by using what remains of the nation's food supply.
Love this! Time for it to become a novel.
I'd like a large Atomic Shake and a double Brahmin burger. And easy on the agave sauce this time.
@@ZPigIndustries I understood that reference!
eatout
fallstout
idk, thinking about alton in videogames
This would be an AWESOME scenario for a Good Eats episode! It could even have an animated intro scene showing your background situation! It would be AMAZING!
The quirkiness of Alton is why I have been watching him since I was a kid, I'm 23 now. Dude is hilarious and educational.
Literally. He’s been my favorite probably since I was 3
Ditto! He's like the Go-To Science guy but for food!
He’s so real
Miss watching his show on food network
I started watching him around your age and in turning 39 tomorrow 😅👍.
I literally FELT it in my soul when he shouted "ALL day long!" Lol!
this is top tier cooking "tv". A great personality teaching people to cook with what's on hand. This guy doesn't need a crew. Would love to see more content like this beyond the quarantine.
What is this "beyond the quarantine" that you speak of?
Agreed
agreed I'm loving seeing celebrities uncensored haha
"Beyond The Quarantine" sounds like a great new show or segment for Alton.
I mean that’s what he used to do
One of my favorite things about Alton Brown's channel right now is him just saying brand names.
It's just JIF.... * then tosses it across the room * someone will pick that up. lol
Would like to see him on Chopped. "10 minutes left chefs." "I'm concerned Alton hasn't even started cooking yet, he's still telling us the history and the wrong ways to cook the secret ingredients."
Underrated
and then he wins, obviously
He'd still finish in time. Lol.
Alton: "All those kids are home, so you're going to need some cookies."
Me: "...yes, the *children* are why I need cookies."
I feel like Alton is teaching me how to make meth but only using metaphors.
J D - Oh, that’s funny. Never considered Alton Brown taking the Good Eats approach to, shall we say, alternate activities 🤣
Alton is like the Walter White of the cooking world 🤔
A methaphor, if you will.
Breaking Good... Eats
"I suggest you make children"
Alton predicting the Coronial generation
Five years from now: "Let me introduce you to my little germs... er, children."
That’s not what he said. Rewatch.
Beware though, in 15 years they'll be quaranteens.....
@@Mary-jz9vr big ol whoosh
@@Mary-jz9vr You have no sense of humor do you?
This man is so funny. He’s kept me laughing for legitimately 10 years.
“Not coughing” got me at the end
:p
I'm really enjoying this apocalyptic mini-series you're doing--legitimately, though, I appreciate this, thank you for making it.
I always do vanilla over the bowl incase I "accidentally" spill it... because vanilla is awesome.
It is awesome and expensive, better in the bowl then on the counter. Ugh, why use the tea spoon and waste any.
Lol, right? It's the only thing I do measure over the bowl lol
I was thinking same thing 😂😂
It's made from beaver sweat and urine. "Castoreum", Look it up.
I said this out loud while watching the video! Hahaha! Glad there are others who think like me.
"the cookies on the right will go to the bad children"
*eats a cookie from the right*
That little “not coughing” at the end though! 🤣 thanks for the laughs Alton we all need them right now 😊
i just love how Alton doesn't give a single flip over brand names with these pantry raid videos.
Ikr xD they're just all out in the open
He said in a previous video that he only had to care about them in good eats because of corporate stuff and what not. He actually specifically recommends a brand of tin foil in one of the previous videos.
That was hilarious!! "This is a CZcams video and not Food Network, so I can use brand names. REYNOLDS WRAP. Heavy. Duty. Reynolds Wrap. foil!! Do NOT use any other brand." 😂😂
@@TeamKuukiFoodGames Got to get those pantries some fresh air
@@zelma8 He's right! I'm a retired chef who is the same age as Alton, just 10 days younger, and I have tried every brand. Reynolds is the ONLY decent, actually *heavy* duty, brand of foil. Lately, we have become big fans of Reynold's Barbecue foil. It's every bit as strong, if not a little _stronger,_ and it's silicone coated, just like parchment paper, and NOTHING sticks to it! It's AWESOME foil for lining a pan before making a sticky casserole like chicken and rice or a tamale pie! You just can't use it for acidic foods because, well, it's aluminum and aluminum breaks down when it's in contact with acids. That's why the foil covering the lasagna pan always comes out of the oven with little holes in it, and, surprise!, the missing aluminum is in your food. Gotta put a sheet of parchment paper between lasagna and aluminum foil. ;-)
If I'm going to spill vanilla, over-the-bowl is exactly where I'd want to spill it.
I dare you to go take a sip
HolyMess420 It’ll put hair on your chest
My husband hates vanilla so much I generally use .5-.75 of the vanilla called for - unless I don't want to share.
I always eyeball my vanilla, like what's the harm in more than necessary? Is there a reason I'm not thinking of?
@@thehoff3189
it **IS** an Extract after all, it's super concentrated.
I genuinely love every single part of that audio clipping when Alton yells "ALL DAY LONG" at around 3:08.
“One person’s packed is another person’s semi-unpacked.”
-me, arguing with my husband over the organization of our suitcase. 🤣
I do it military style, rolling everything. I need two fewer suitcases than she does but it weighs more than all of hers. :>(
Problem is when them made me unload 20lbs at the airport and stow it in a backpack for carry on, then still labeled it overweight.
"I suggest you make children..."
"Oh, that's bad..."
AB is a national treasure that must be protected at all costs.
marvelboy74 I second that motion!
"Good news: gluten free" Alton, I am weeping with joy from Celiac heaven, thank you
Thank you for reminding me of being a kid and watching Good Eats now that I'm self isolating halfway across the country from home. I am definitely making these today.
Considering the cost of vanilla extract these days, the bottle's staying over the bowl while I pour at my house. If some extra goes in, call it "vanilla boosted".
Did you know you can make vanilla extract with 3 whole vanilla beans and a bottle of vodka? It takes a long time, but it works wonders and tastes amazing!
What you do is put the vanilla in the bottle, then close it and put it in the back of the pantry for two weeks. It gets stronger as it gets older too, and it doesn't need to be refrigerated!
@@marianmacfarland8701
I was going to suggest this too!
I am currently steeping 3 different sets of homemade vanilla extract. Go for the Grade B vanilla beans cause they're actually much more suited for making extract AND their vastly cheaper than the fancy grade that you get in the grocery stores. I bought my vanilla beans off ebay.
I have one jar steeping with bourbon, another with vodka and a third with glycerin for non-alcoholic purposes. The recipes I found suggested steeping for at least 6 months and it's even better at 12 months. I shake the jars at least once a week and be sure the beans stay submerged. My mother is going to be so thrilled with getting homemade vanilla for Christmas!
Vanilla Beans are expensive also, yes we visited the "farm" and wife is making her own. Seemed costco had a less expensive bean also.
@@westcoaststacker569 I've only ever bought vanilla beans once - about 20 or 25 of them. I keep them in one of those old-fashioned kind of canning jars with the latching lid and gasket. I've never been addicted to anything, but I imagine it must be something like the absolute joy of opening that jar and inhaling. As far as I'm concerned every other scent in the world is at best a distant second. I use them mainly for when I make rice pudding.
Nice
Alton: “I suggest you make children...”
Me: “What’s that got to do with peanut butter cookies?”
Alton: “...do the work.”
Me: “Oh, never mind...”
Baby boom 2.0 in 9....
It's a reason to make more cookies.
*P A N T* _-r-_ *Y R A I D*
Alton is discreetly trying to reverse the results of human development out of quarantine-driven insanity
@@annhutcheson5770 - Then..in thirteen years after that, we have our Quaranteens!!
Thank you for posting this Alton my kids had a great time making these by them self’s as I watched one flew over the cuckoo's nest....
Laying out the ingredients from most to least to memorize it is just so brilliant I seriously can’t get over that
“At this point it could be refrigerated for.....eh you know what? Who cares? We would just bake cookies right away, wouldn’t we.”
This is why I’ve grown to like Alton. He’s sarcastic, he’s real, he’s the everyman. He knows 99% of people don’t want to wait to chill their cookie dough, so why bother saying it? 😂
Because if he gets through to people then perhaps they'll listen and chill their cookie dough, and stop eating garbage flat cookies with no rise.
Watching Alton's descent into madness. One quarantine video at a time.
him and J Kenji Lopez-Alt both.
Snacks get more sugary, behaviour gets more violent ...
This was my favorite cookie growing up because it was the first cookie I made by myself for my Mom when she wasn't feeling good. I think I was maybe eight or nine. Cooking and crafts were our thing. I can't see her right now because she's high risk and I work in a pharmacy, so watching my favorite TV food genius and teenage idol making the cookie of my childhood with all the humor that reflects my own family's chaotic humor, it's just immensely comforting. It's the hug I can't get right now, but so dearly needed.
Thanks AB, these shorts help more than words can properly express.❤
Recipe
1 cup peanut butter
1/2 cup white and brown sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
"These will go to the bad children." Alton eats from that tray. ;)
Perfect!
But they're better warm!
I guess he's bad
I love how Alton is matching the insanity of being in quarantine
@J D Many have died without pre-existing conditions. Why not test the theory by going out and kissing some patients?
J D more than just the elderly are dying. People’s callousness about the well-being of others is what is lunacy
I'm not sure what we did to deserve Alton Brown but I hope he knows he's improved lives and this series is great
Just stumbled on this. Amazing production! Amazing everything! Sound effects, text, everything. Must be the Food Network putting this together remotely. Incredible job, thank you for doing this!
“Make the children do the work” Are there no prisons? Are there no workhouses?
Dan Aldrich lol!
Scrooge! :D
Such a weird cgi film.
Granted it was absolutely great.
Miss your chicken! Anxious to try...made these, minus the baking soda, a while back.. Too dense.
:( TU!
"Some would rather die than go to those places."
"If they would rather die, they'd better do it and decrease the surplus population."
Got a similar one I learned as a freshman. Nutella cookies: One cup Nutella, one cup flour, one large egg. Roll out 2 tablespoon balls, flatten, and bake at 350 degrees for 8-10 minutes. You're welcome.
I would roll them in cocoa or add cacao nibs, Nutella can be like gross levels of sweet. And top with some crunchy salt.
Thank you I’m definitely using this
Thanks, indeed! I'd add crushed hazelnuts on top.
Plain or self raising flour. Thanks 🙂
@@melvalentine1962 Plain, all-purpose. The egg is the leavener. Though I would be very curious to see what self-rising flour would do. Haven't tried that.
Just found this video series of the pantry raid 😊. Love them all and thank for all that you do for your fans .please stay safe because a world without Alton Brown is not a world I want to live in lol .
Love your sense of humor! Just made my first batch. Thanks for keeping things light hearted.
I have always enjoyed Alton Brown he is my favorite TV chef but now that he is doing these videos on CZcams I love him EVEN MORE!!! Its a whole new side of him and it is amazing to see. Keep it up and Thank you for helping us in these crazy times.💖
My favorite Alton saying: “Your patience will be rewarded.” I tell my family this every time they’re in a hurry to eat.
I'm so glad you resisted the urge to cough at the end there. And I'm very thankful for this recipe! As someone who will be working from home in isolation for at least 2 months now, these scratch recipes are extremely helpful. Even though I don't cook a lot, this quarantine has really helped motivate me to change that.
Thank you for keeping us entertained and giving us hints how to use what's on hand.
Alton isn't mad. He's just eternally 7 years old. And awesome.
Alton, Adam Savage, and Calvin of Calvin And Hobbes all have the same mischievous smile
More like 12.
@@AltonBrown #forever12
@@AltonBrown But still awesome... & maybe a little mad. "Science!" 🤣
@@AltonBrown Alton doesn't look 57 looks 15
Alton: *pulls ruler out of kitchen drawer*
Me: *unable to find a fork in my own home*
Thanks for the science you add to your program. Your fun, quirky presentations are a bright spot in our day !!!! It is why we return time and time again!
Thoroughly enjoying all these pantry raids. Thank you for keeping me sane(ish) Alton. Stay safe and healthy!
"Don't do it over the bowl in case you spill it".... That's exactly why I do it over the bowl.
trust me, you DON'T want too much vanilla extract
Trust me there is RARELY too much vanilla.
Unless you have shaky hands or drop the bottle..
amnishaw .....”Oopsies!!!” 🤗🤣😂😆
@@discipleofshaun5252 It depends on which vanilla you are using, too. If you're using Cook's vanilla meant specifically for cookies called Cook's Cookie Vanilla, you absolutely *DO NOT WANT EXTRA!!!* It will overpower everything else and make the cookies unappetizing because it's just too strong.
But I love nilla? I like adding just a smidge more than the recipe asks for sometimes~
You can also make these with Nutella, almond butter, or sunflower seed butter substituted for the PB.
I stopped reading at Nutella. There is nothing else to consider.
Sarah Fowler Sunbutter is pretty good!
@@flinchbot have you tried it with Nutella yet?
@@haruyuukipanda I think they ate the Nutella straight out the jar...
@@haruyuukipanda Tried it with Nutella. They were nice but harder and dryer than the PB ones. Think they could be better if some of the Nutella was substituted for butter.
The editing is fantastic on this video! I would love more of these videos, even after the quarantine. This is as good as Good Eats.
Thank you so much for doing these videos. My husband is a surgeon, and he has been watching Pantry Raid and Quarantine Quitchen to unwind. Yesterday morning when he got home from an overnight shift, he made a batch of these cookies and your onion dip. He has never cooked before. Thanks again for giving us something to look forward to during these times.
Alton: "That'd be like making crayons. Very different."
US Marines: "Snacks are snacks!"
ROFLMAO!
Gryle 👏
The wax will also melt onto your cookie sheets and make a HUGE mess you have to SCRUB off! Just say NO to waxed paper, unless you're making a children's craft project.
@@calichef1962 the joke was that Marines eat crayons
@@masonpellazar6543 Yeah, I got that, but my Dad was a marine and he would never eat crayons, so I just don't find it funny. But I'll try to be more careful about whom I share my own observations in the future. Thanks for reminding me that not everyone has the ability to learn from the mistakes of others.
“Not coughing” lmao I was totally waiting for the cough
Same! 😆
I love that he acknowledged it
I laughed so loud at this I was afraid I woke the household up.
Alton knows that we turn to food for comfort, so he’s really coming through with the at home cooking recipes. Yay.
i like how this is so free-form. one of my fav cooks on tv. thank you Alton!
"ALL DAY LO-all day long."
hahaha
Im really enjoying watching Alton become more and more unhinged with each upload
Love this guy's cooking. Total flash back of good memories.
i love alton brown man. OG good eats fan here and i cannot wait for some more new episodes!! AWESOME show guys!!
Thank you for these videos. They've been a daily needed distraction that keeps me staying focused on my love for cooking. Thanks for keeping me creative.
All my, half dozen or so, children are foodies. Teaching children to bake, cook and clean up is not making them "do the work". During these times it could also be a way to keep them occupied for a bit and sneak in some math as well. The finished cookie could be considered the grade on the assignment.
My youngest has been making cookies. She needs to stop. I can't wear these stretchy pants forever. Or....can I?
I think cooking & baking is a great way to learn math (it doesn’t feel like teaching/learning; it’s just DOING!), especially if you double or half a recipe! Great fraction building!!!
Yea plus it's good to teach kids life skills early. Unfortunately so many kids are lacking home lessons
So funny. One of my cousins went to a grade school in New Hampshire where all the classes were cross-disciplinary.
Her older brother: “Alice doesn’t have to learn real math at her school, but she can make a wicked muffin.”
Raisin' them well.
I love the videos you have been making. Thank you for the recipes and the smiles.
Please keep these up!!! Quarantine America needs Alton Brown💜💜😂😂
I have these ingredients and I'm craving cookies, it's my time to shine.
e: I made them and ended up getting 11, they're pretty good.
THIS is the Alton Brown I have been missing!! Welcome back to being fun with food!!
Love that you have catered to what we likely have in the pantry.👍🏼 Especially when baking ingredients are so hard to find right now.
Thank you. I will be making these for the kids. The "ALL DAY LONG" resonated with me on a spiritual level. I'm so appreciating these great pared down, low key episodes !
I have all the ingredients I am making cookies, even thought my children are grown men and leave in different states
Ms. Ivory *Live
Checks out. 😂😂
Perfect. More cookies for you. Be sure to call them and tell them that they're not getting cookies 😁
That just means a lot more for you.
we all deserve a cookie right now
Alton Brown is the MAN. Period.
Love your humor and talent. Have enjoyed your baking and cooking since "Good Eats". Thank you!
You can’t control the children with peanut allergies 🤣🤣🤣🤣
*If you want it done right, Alton is the best chef, and culinary instructor ever.*
*And he's a crack up.*
Hey that's what children are for, CHORES! Well, that what I experienced as a child so I'm just passing it on...
These videos from Alton make this whole situation so much better!
I always loved this guy. One of the few shows I missed after giving up cable... the only science class I ever enjoyed so much😀
Alton taught me how to cook. I appreciate this man so much. I got him to “like” one of my food reviews a few months back. I died. Lol.
Thank you, You Graceful S.O.B.
Classic AB right here! This is why I’ve been a fan for 20 years!
Thank you for posting these, they brighten my up my day. And my five-year-old thinks your hilarious!
Tried these cookies the other night at like 2am, turned out excellent! Was worried they would turn out strange without some of the more traditional ingredients, but I got so many compliments on them! Really soft and extra peanutty. Thank you so much for this quick, delicious recipe.
Can’t wait for Good Eats: Reloaded Season 2, Alton.
When this quarantine is over, Alton is gonna have a full head of hair and still be in that kitchen.
This popped up in my feed just as I was setting up to make the jif recipe pb cookies! Excellent timing on this version sir!
These were excellent. Thank you for making quarantine a little bit better!
Thanks, Alton! Peanut butter cookies are DIVINE! In fact, the ONLY gift my step-father ever wants from me is a double batch of my special peanut butter cookies that have a mini Reese's cup pushed into the center, no fork prints, before baking.
I have my own recipe that I adapted from a recipe in a cookbook that was printed in 1968 called Blue Ribbon Recipes, County Fair Winners. It was published by Favorite Recipe Press of Louisville, KY, (Library of Congress Catalog Number 68-17251). The book has no listed author or editor, and is comprised of recipes that won blue ribbons at county, regional or state fairs all over the United States in the 50s and 60s. (It's pretty obvious by the old-fashioned style from the 40s or 50s complete with glossy photo inserts, that the book is a reaction to the tremendous shift society was making at the end of the 60s.)
I actually won first place using an oatmeal cookie recipe from that book in the junior division of my own county's fair the summer I turned eight, which would have been 1970. I wanted my blue ribbon, but my grandmother told them I wanted the $3 cash prize instead! I was mad at her for years after that! I eventually forgave her because I grew up and understood that she became an adult and got married one year before the great crash of 1929, and I got married in 1984, so I understood her much better then. It was _really_ bad for her. She had to send her baby (my uncle) to live with her mother, she had to steal a chicken so they could eat, etc., so she was extremely cash (and food!) oriented for the rest of her life. She had no way of knowing that the blue ribbon, a fancy rosette model no less, would have meant so much to me, even years later. I would have put it in the same frame as my culinary school diploma, if I had it to put in the frame.
BTW, not only is Alton exactly ten days older than me, but he graduated from culinary school the year before I did! At least if Wikipedia is right. In fact, I started the year he graduated, so we were both culinary students at the same time-- and in our mid-30s, too!
Yum! I was wondering about pushing a thumbprint in the center, instead of the fork thing, and adding a dollop of chocolate in the center for the same idea! ❤🥜+🍫❤
I tried to buy flour but couldn't get any. That fact has been quietly stressing my brain for a few days. This video came at the right time.
I got into cooking as a teenager because of good eats and 18 years later I'm still putting my kitchen to use everyday. Thank you for instilling a love of food, culture, and science across multiple generations. You truly are a gift to humanity.
omg how did you know I wanted to make peanut butter today?! Im so glad I found this channel, every thing I've gone to make during quarantine there's a video for! Please make more and more!
I'm not sure why exactly but when these notifications pop up instead of 'pantry raid' I read 'panty raid'. Sigh, I've been home alone for too long.....
Nah, it's a deliberate pun.
@@magpiewench Yeah, knew that...just tryin' to have a little fun....
You are not alone, the first time I read a tweet about these videos I read it that way too!
that's not the kinda baking he's talkin bout
Same here. Even made the comment on the last video lol.
Everybody: stuck at home
Alton Brown: I suggest you make children...
Me: o.O
Hey if ya got nothing better to do ig
You deserve a reward for “Quarantine Kitchen”!!! Great idea and reaally helpful !! Love you Alton, you’re the greatest!!!
Alton, my 6 year old followed your recipe and directions and they were incredible! Thank you!
Thank you for making these videos, they bring me a lot of joy during this challenging time.
These fun little things are uplifting and comforting, thanks dude
THANK YOU FOR THESE VIDEOS !!
I really missed you! Loving these videos.