Cookie Dough | Basics with Babish
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- čas přidán 2. 06. 2021
- Thanks to Rocket Mortgage for sponsoring this episode. Want to know how I went from a tiny kitchen to owning my very own production studio? Check out my episode of “Big Change” on the Rocket Learn CZcams channel! #ad • How One Home Office Bu...
Today we're making all different kinds of cookies using one "master" dough - slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!
Recipe: basicswithbabish.co/basicsepi...
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That first cookie I'd like to dub "The Movie Theater Floor" cookie.
Honestly, that's a great name.
Feels like a spiritual successor to the "kitchen sink." I love it wholeheartedly.
I dubbed it the "Carnival Cookie," but yours makes total sense lol
I've always heard them called garbage cookies since you normally add whatever you have lying around
Confetti cookies
Babish touching the cookies repeatedly despite knowing they were too hot is among the most relatable things he has ever done
Fr
i can’t read “among” anymore without thinking of among us
sus
Not one of the most relatable thing he has ever done.
Just one of the most recent.
Babish is incredibly relatable in every video.
@@type_4410 kinda sus ngl
"you just need a very powerful handmixer" - I am a student on a budget, this dough is gonna see some mediocre fork whisking and that's it. Bit of hand kneading if I'm feeling generous.
As an ex restaurant sous/student on a budget, I highly vouch for cheap handmixers (eg. the TriStar 3-in-1) above all fancy brands. They somehow last longer and are less painful to replace if they eventually die.
Suddenly you can turn all your leftover veggies into soups, purees and pastas, make cookies with random ingredients (some of my best recipes originated from being too poor for normal ingredients). Pretend to be fancy sometimes. Y'all deserve it.
If you have any nice thrift stores in your area you can always find used hand mixers for really cheap. I’ve had one for about 4 years now that I got for $2 at a thrift shop. I can afford to buy a much nicer one now but it still works fine so I won’t 🤷🏽♀️
@@theZmoee I didn't think of that! Thank you, gonna search for secondhand stores now :-)
@@rehbex5155 You'd be amazed at what you can find at garage sales and estate sales, also.
I grew up around the old portable electric mixers, though I think I have a gifted electric stand mixer somewhere in storage. Just couldn't fit it in my current kitchen.
I am 100% cooking these cranberry ones this week
Nice verified guy just got a sub and like lol
If I wasn't on a strict diet I'd be making them too they sound amazing. Wonder if chopped dried cherries would also work or if that would be too sweet?
...sure... they're "cranberry" cookies...
Ok
My personal opinion, swap the cranberries for partially frozen raspberries
"babs...wheres the chocolate?"
Never thought babs would be my next favourite babish word.
.....what's the first? 👀
Same
@@alphac9090 science bullsh*t
@@alphac9090
_T I N Y W H I S K_
And that was right after making white chocolate cookies.
*Babish:* "Refrigerate for up to 3 days."
*Alvin Zhou:* "We will watch your career with great interest."
@Ap0them Most recipes I've found online are too sweet, I've been able to half the sugar in almost any recipe and still find it quite tasty (although halving the sugar is probably too little sugar for most ppl I just get a sugar rush easily and can never stop myself from only eating one cookie)
@@percabethlumity it might depend where you're from/cuisine you're used to. American foods & desserts are extremely sweet in comparison to Asia's for example
@@angelxsiren0 Yeah i definitely think that's the case! I do live in America, but my family is from China so I grew up with a lot of more mildly sweet desserts. My mom can't stand American levels of sweetness even more than me lol
@@percabethlumity also an asian! i remember my mom halving the sugar in a recipe once, it still ended up too sweet
@@betterthanzekromandreshira9313 Gods yeah, there are some recipes that I genuinely cannot understand how people enjoy the taste with that much sugar. I guess we all have different taste buds but it's baffling to me nonetheless
"Chocolate? Did you say chocolate?"
"Yes sir, with or without nuts?"
"CHOCOLAAAAAAATE!!!"
*CHOOOOOCOLAAAAAAAAAAAATEEE!!!!!!!!!!!!*
*DEATH BY CHOCOLATE!!!!*
CHOOOOOCOLAAAAAAAAAAAAAATE!!!!!!!!!!!!!!!
Ahahahaha! Finally! I’ve been trying to catch you boys all day! Now that I’ve got you right where I want you,
...I’d like to buy all your chocolate!
When the cookies come out of the oven, drop the pan onto the counter from about 24". This will knock the air out and somehow "densify" them into being even more chewy. Don't know the science-y explanation for this, but I picked this up several years ago and it's my favorite way to make cookies.
Andrew, serious question: How do you stop yourself from eating the butter-and-sugar stage of the batter?
Not even the dough just the sugar butter? Has to be pronounced shuggah buttuh
I don’t.
@@babishculinaryuniverse
Hey at least you're honest about it, haha
@@babishculinaryuniverse understandable, have a nice day
I like how the reply has more likes than the main comment
*ME* - I'm going to lose weight this summer and get healthy!
*BABISH* - Want to know how to make the best cookie dough ever?
*ME* - ... yes ...
overdoughsing causes obesity~!
bye this is the biggest mood
hear me out... why not both? ;)
@@muffinman3052 Why can't it be both? :-)
(Best Family Guy line ever!)
@@malirk That's not even a Family Guy line...
I wasn't asking "Where's the chocolate?"
I was asking "Where's the peanut butter!!!?" XD
Right next to the chocolate.
Always.
ikr?!?!?!
If you use only refrigerated peanutbutter instead of the butter you get perfect cookies.
But, the dough has a different feel to it. You should push them a litlle flatter, cause they're not going to change their shape while backing.
And you should only bake them for 8-10 minutes max, cause otherwise they will be too hard.
You can put anything else inside that you like, but dont put any more liquid inside, even if you think the dough isn't smooth enough. It just makes them really hard. :D
Babish: “Babs, where’s the chocolate?”
Me + the fish from Spongebob: “Chocolate? Did you say Chocolate?!”
*CHOCOLAAAAAAATE !!!*
AHAHAHAHA. FINALLY, I'VE BEEN TRYING TO CATCH YOU BOYS ALL DAY. NOW THAT I'VE GOT YOU RIGHT WHERE I WANT YOU,
..........I'd like to buy all your chocolate. ^_^
In Australia we call those cookies, we call the hard ones biscuits.
Same as UK
Thanks for the fun facts 😊
~American
We just call them crispy cookies. We already have our biscuit... Which, yes, is different than a scone. (Just to pre-empt the obvious debate)😅
Food naming is just so complicated from country to country!😔
@@KickyFut from what I can tell the difference between a scone and an American biscuit is only context of what it is eaten with and maybe size.
Same as UK
_"These barely lasted 48 hours."_
Dude, they wouldn't even last 48 minutes in my house.
48 minutes still sounds like an eternity for cookies in my household 🤣
Level up, 48 seconds
you get them for over a minute?
bro i will eat those cookies faster than joseph joestar can use the joestar technique
gonna last 48 seconds near my family
I think it'd be worth doing a basics episode or series on equipment. Like how every oven isn't the same, top rack vs bottom, getting a thermometer to check that the set temp matches actual, when the recipe says bake for 30, bake for 15, then 10, then 5 until done, rotating trays
, etc. Another on stove tops, different types of pots and pans and their use, seasoning, maintenance, what "on low" means, what a simmer is. Knives and their use, technique. I think there's a lot of content there (and a lot of plugs for your products...), and something you picked up naturally but a lot of amateurs don't know out of the gate when they follow recipes exactly but get bad results. Food for thought.
Pro tip - a teaspoon of vanilla extract makes the browned butter flavor even BETTER - even in the chocolate cookies !
I love how he still calls out how thankful he is in videos. It is humbling. Thanks for the videos Andy!
Between this and YSAC's fudgesicle video, my sub feed just isn't playing along with my diet today
And Claire Saffitz's banana bread.
Someone's gotta figure out how to make a fudgesicle banana cookie.
Tell me about it - Life of Boris made a Pavlova cake for my personal triple threat of a sub box
@@vigilantcosmicpenguin8721 I would try this recipe. 🍌 🍫 🍪
"Or biscuits as they are sometimes incorrectly called."
Actually, us Brits don't call cookies biscuits. They're two different things.
Someone who gets it
Could you explain? Based off my watching of the gbbo lol I've been lead to believe this
@@marcya4428 buscuits are dry and have a nice crispy snap to them. like ... teddy grahams? You can get digestive biscuits in the cookie aisle of most US grocery stores, and that's the epitome of the UK biscuit. You cannot have a biscuit that's soft or chewy, it's just wrong. Partially because biscuits are best dunked in a cup of tea 😍
Weird, considering the actual brits who've constantly complained in discords I'm on about how we don't speak English right. Or the cooking shows where I watch them make COOKIES and call them BISCUITS.
@@maggieharrison9280 definitely true. Biscuits are never soft. Also, I think biscuits have specific shapes rather than just blobs like cookies.
Hey bonging with bimbish, the sausage man sends his regards
Perfect cookie dough looking quite tempting and impressive
Babby tip tap tapping into his fancy refined studio question to prepare delectable cookie dough
I watched a bunch of instant ramen videos and I started craving instant ramen. Now I watched this and it made me also crave cookies. I feel like this won't be my healthiest day yet.
Made these today (though skipped browning the butter, or any refrigeration) and still turned out amazingly!
Everythings great, additional things to really boost the cookies that my mom and I prefer is to warm the browned butter some not so its liquid but so its soft and incorporates better as well as sifting the dry ingredients. These help create a more homogeneous cookie with a smoother texture and depending on the cookie a richer flavor
"It's time to go triple chocolate"
-Andrew Rea, The Art of Cooking
we win these
B A B I S H P L A N E
Can't wait for the Youtooz to come out!
...potato recipe next?
@@tidbit6468 hello!!!
Nice, time to get even fatter during Covid by eating the whole dough before I even make the cookies.
We all wind up in the dirt, might as well make sure the ground is fertilized
You are not alone , I'm right there with you ( Michael Jackson voice)
🤣🤣👍🏼
in character for waddle dee
Covid's basically over at this point, but cookies still rule
Andrew, I'm incredibly happy for you! Your place is beautiful. Your kitchens are amazing. Your recipes are delicious. Your relationship is absolutely adorable! I wish you the best in all you do!
Thanks for coming on the show and talking with me! It was great getting to hear your backstory!
*Much regards 👍. Also Do well to engage on a gainful crypto investment...... I'll recommend Miner Jeremy for guide*
*+:1:3:6:5:6:5:9:4:1:6:7*
*What-ss-ap*
Saw the title "Cookie Dough" and thought it was going to be about edible (raw) cookie dough. My disappointment is immeasurable and my hopes have been dashed!
Although these recipes do also sound awesome :D
just eat the cookie dough
@@muffinlord3168 it has raw eggs so possible salmonella risk
yeah eat it and be carefull not to overdoughse.
He already made a video on how to make safe to eat cookie dough. I think it's in the sous vide video where he made pasteurized eggs at the end to use in the cookie dough.
@@light819 So, use a sous vide to sterilize the eggs beforehand. Then you can have your dough and eat it.
One of the things I came up with that I'm most proud of is my walnut cookie recipe, where you add lots of _freshly_ ground walnuts to your base cookie batter (mine is different from Babish's version); I use a lot less sugar in my cookie dough base for the recipe as that's how I like it, and the result is a sweet, very nutty and earthy cookie. I should add that there's a slight bitterness to the aftertaste as there are so many walnuts in the dough, but I appreciate that flavor
Almonds could be used to cut the bitterness. I mean, if you want to cut the bitterness.
Thank you for sharing this, I love the idea! I agree, I wish there were more types tackled. I was expecting something closer to the pizza dough episode where he covered different types. This one was a little disappointing.
My favourite cookie recipe I make during the holidays is dark chocolate, walnut, cranberry and orange zest. So delicious!
the sausage master requested that we come here to tell you that the rivalry still lives on
Let's make some sausssaaagggeee!!!
Hi, I'm a Brit, and I don't care about the difference between a biscuit and a cookie.
Also please, Babs, my man, I'm on a diet. Don't tempt me like this! 🤤
Weird, I thought Brits defending UK nomenclature were like vegans and crossfit enthusiasts
@@NieroshaiTheSable Funnily enough, no. I don't stand with people that enforce the stereotypes, I'm willing to enjoy people for who they are, not what my country expects them to be.
its two in the morning and i REALLY want some cookie dough now
You also in New Zealand?
be carefull not to overdoughse like me/
@@atreyu979 yup
@@clashwithhannah5434 always nice seeing another Kiwi out in the wild
@@atreyu979 we are a rare kind
Babish, I've made these cookies twice now, one batch chocolate chip and the other chocolate chip with chocolate dough, and they are by far and away the best cookies I've ever eaten, hands down. The nuanced flavors from the brown butter and dry aging take these to a level that I never thought possible from a cookie. They're crunchy on the outside and gooey on the inside. Absolutely perfection. Thank you for the recipe.
Hi, if you've made this recipe, do you know of the recipe quantities are given in volumetric ounces or ounces by weight? i tried making this recipe and it did not turn out how it was supposed, and so I'm wondering if I messed up in that regard
I have been baking cookies for 30 years and this video finally completes me!!
My favorite mix-ins are pretzel bits, chocolate chips, and chopped up into 8ths caramel cubes.
Sure you could use caramel chips to save on time, but they're not the same.
Sprinkle with sea salt right after they come out of the oven.
Be careful turning them because that caramel is molten!
Me: Trying to workout and diet
Babish: *uploads*
Me: I can take a rest day...
That first cookie reminds me of Try Guy Zach's propensity to throw everything into baked goods.
Yeah or the Milk Bar Compost Cookie.
Thursdays are my favorite! Basics episode AND Clarie Saffitz both post videos. This is a collab I need!
"COOOKIEEEE, COOKIE COOKIE COOKIE"
- Aristotle
I never knew that Aristotle was Cookie Monster's given name.
Now gib
that wasn't aristotle, that was einstein
@@KenS1267 His name is actually Sidney.
Plato would agree this is the platonic ideal of desserts.
The first cookie is what Zach Kornfeld tried (and failed) to do
I did this and I made snickerdoodle cookies, white chocolate and cranberry, and last a nice smores cookies. GREAT RECIPE!
I tried that and it was a huge success with my family and colleagues. My favorite mix is chocolate chips pretzels + a bit of hazelnut powder into the dough.
Dude, why aren't somewhere tropical with the new wife? We'd forgive a few missed episodes.
These could be pre-recorded.
A bunch if you tubers always have a stash of episodes on the RIP.
@@newtonroberts590 This was clearly recorded after the kettle corn episode, which is the one in which he was married. :)
@@brandobond Explicitly using the left over kettle corn sort of gave it away for me.
@@brandobond You're married
Once you've gone to LA to meet Joel McHale there's no way to follow up on that.
"It's time we went all the way, triple chocolate"
Last I heard this line was on xhamster.
The brownie episode took my brownie game to the tippy top on the very first try. I can't wait to try these.
Thank you for sharing the sweets that look very delicious!
Was in the middle of making eggs when I saw this video pop up, now making cookies for breakfast...
As you Should
*nods in approval*
It’s a well balanced breakfast
We have returned from our sausage lord, dont think you can forget us.
I started watching this yesterday and I love it
My Babish cookbook came today! I’m not even a cookbook kind of person, but I’m so excited to start using it 💕
Name for the next cookbook: Batch, Bake, Babish
let's sausage !!!
The dough looks much different from the ones I'm used to making. Gotta try this!!
My favorite topping for the chocolate variation is a big dollop of marshmallow fluff before you bake em. It gets all toasty and gooey on top and the chocolate cookie is the perfect balance so it’s s’mores without being too sweet.
"I'm not a fan of white chocolate..."
Jesus, white chocolate, cilantro...next you're gonna tell me you're allergic to bananas or something...
for anyone who doesnt get the joke, babish is allergic to bananas
@@realperson9951 Yes, jokes are always funnier when they're explained literally lol
Real Person is trying to save you from the stop-the-banana-allergy-bullying foundation
Dude you are not going to believe this but.....
@@jmhh3264 Bless you
Heeeey, Blinding with Baldish. Some Sausage guy told us to remind you that he exists. Has hair. And a curly mustache. Sounds kinda like Peter griffin. You know the one.
That is such a delicious dessert! Thank you so much for sharing!😄😄
Awesome, I'll have to try those.
Great cookie recipe. I'm definitely going to try it. Coffee and coconut!
Oh yeah, and when is the Babish and Ordinary Sausage collab??
What about oatmeal raisin cookies? They're my favourite
Oatmeal raisin cookies are delicious. Everyone hates on them for not being chocolate chip, but they're their own lovely thing (though I wouldn't say no to an oatmeal chocolate chip cookie, they're one of my favorites).
I love oatmeal raisin cookies just to spite the people who hate oatmeal raisin cookies.
I feel seen. The ultimate win is when you have chocolate chips AND raisins. F*ck the haters.
Man I need this instrumental. So peaceful.
I love cookies so much that whether I have 4 or 4 dozen on my countertop, I won't have any cookies tomorrow. I started my show with the simple question, " is it possible to make only a handful of cookies?" Thanks for the base dough!
Brown butter is such a game changer. Every time I’ve used it in a recipe the cookies are gone within 2-3 days.
Little trick my mom taught me. Pat the center down when there fresh out of the over till it’s a little convex. Makes them stay chewy longer
watching this while eating cookie dough, cant get much better
Hey burning with bamboo, our lord Ordinary sausage wants to remind you that YOU haven't forgotten about him
Hey bingbing with bamby, the sausage said you gotta acknowledge his existence
I came back here to say wow these were amazing thanks a lot for the recipe!
Wow that dough looks so fluffy and luxurious (the first one)
Therapist : ahegao babish isn't real, they can't hurt you
Ahegao babish : 6:21
"I think it's time we went all the way. Triple chocolate."
Diabetes: Allow me to introduce myself
Incoming “ I see you everywhere.” comments.
@@crisgaspar503 fr
Diabetes introduced himself with those m&m pretzel monstrosities, by the time we got to triple chocolate diabetes was at 3rd base.
that's honestly not how diabetes works.. lazy "humor".
my pancreas: FATHER(father)
my stomach with gastritis: INTO YOUR HANDS I COMMEND MY SPIRIT
my only developed kidney: WHY HAVE YOU FORSAKEN ME IN YOUR EYES
This looks absolutely delicious
I’m getting your cookbook in 3 days for my birthday and I couldn’t be more exited
P.s You are definitely one of my favourite youtubers so thank you
BIMBISH, YOU HAVE A CHALLENGER APPROACHING
The Sausage sends his regards, bimbish
I never thought about doing that with the butter. That's next level.
Yesss......thank you because I was now going to look up on how to make it (I forgot)
But I have to do it with a handmixer but I will mostly do it my hand 😅
Can you make all the catering dishes from episode 3 of M.O.D.O.K.
Please do a Basics episode of homemade Chex Mix!
Babish has made me question my integrity to my diet and I love it. Thank you Babs
Love you babish! You inspire my wife and I to be better cooks!
I was sent by the sausagy one. I bring his message of rivalry. Heck you Bimging with bambish
Imagine babish cooked Asterix's cooked boar - That would be absoluttely amazing
the cranberry ones sound sooo bomb wow
This guy is so calming plus the music
Do the Ordinary Sausage episode!!!
This recipe was 0/5 Mark Ruffalos
You know Andrew, you forsure help people deal with anxiety. You seem like a lovely person. Which confirms my theory that food transcends everything
Nice. I always wondered how to make the Subway cookies
Whens the Ordinary Sausage collab coming
Arby’s Jalapeño Poppers WITH that sweet berry chili sauce.
I’m a cookie dough fan on ice cream and this brought me on my knees seeing the magic of a delicious and mouth watering video
All the cookies!!! Love it!
The lack of vanilla extract makes me doubt these cookies.
i was wondering why something felt missing!!!!
@@imogenp1007 Yeah, using vanilla in a base for any sweet regardless of what flavor your going to add later, is basic cooking in my book.
Badging with Bimbish don’t you dare forget you enemy…The sausage man
This backing music is so amazing
As usual, this video delivers. Happy for your success; well deserved!!!!
When Babish uploads in the middle of my doing something
Me: [taps vigorously on the notification icon]