Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!
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- čas přidán 31. 10. 2020
- LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetable Chow Mein Re... - Jak na to + styl
LAY HO MA!! It’s time to chow down with this episode 🙌🏻 btw if you love noodles like I do, check out or get your signed copy of the Vegan Ramen Cookbook here www.yeungmancooking.com there’s also a free 5 recipe ebook in that same link just for you! Happy cooking 🥳
:*8,,^
I’d love to know how many servings this recipe yields.
Can I hire you as a cook?
I love this dish love love love..lol..🙂💗
@@leslibarker6461 umm..... 1!! 😂
I just found your channel, and wanted to say that I love how direct your instructions here are. It's just "mushrooms", not a 30 second on-and-on about adding them with a bunch of filler. It makes this super consumable - I just got a recipe in 4 minutes. Great vid!
Welcome 🥳 glad you’re here
what I really like about your channel, is that all your food is natural & you show us how easy it is to not just be vegetarian, but vegan. A truly plant based learning, I really do appreciate it!
“What would I ever do without noodles?” Yes, me too, me too!
😬
It was literally 2PM, I had already eaten and I stumbled upon your channel. I watched a video, and i went to the kitchen, to cook a second meal. You are that powerful on me 😂
Subscribed 😂🙏🏼
I love noodles as much as you do. It’s an automatic “stop everything” when I see one of your noodle recipe videos pop up!
Can I just agree with you there, 100%? ❤️
Me too! 🤗
I could have written this post myself.
I love this channel!
I love noodles too ! I've been eating this for two days now. I was going to ask the restuarant for their sauce but I'll just go buy some now. I love food.
I made mine with chili oil. I substituted the bean sprouts for sun chokes and the sugar snap peas for green beans. It was absolutely amazingly scrumptious.
Nice ☺️
This was delicious! I didn't have all greens so I will make again. I can't wait to see the difference. Thank you
"What would I ever do without noodles?"
Me: "I'd die"
Same. Life without noodles is not worth living.
Yaaaaa 😅
Exactly :-D
Guten Tag Will 😁 (Hello good day in German) this will be my new favorite dish of yours ! Our family actually started a "will " dinner day each week on Wednesdays. Your recipes are amazing, better than restaurant because you know what's in it. Thank for sharing ! 💗
Hallo aus Hamburg
@@Su-mz5zh hi Su ich wohne in Memphis Tennessee US aber ich bin von Frankfort 😁
Wow so awesome 🥳 and super humbled ☺️🍜
@@YEUNGMANCOOKING 💗 well it's because your dishes are super delicious and healthy ! 💗
@@YEUNGMANCOOKING how can I make this whole food plant based oil free?
This was delicious but it took me so long. I will have to learn proper prep for Asian dishes. My German background did not prepare me for this. But I’m only 75, still time to learn.
This was my dinner last night, I just added a little bit of hot chili oil at the end.
How was your meal? Have a great day?
Ooo. Thanks for the snow pea tip! That stringy bit makes me crazy!
I love, love, love noodles! Thanks for these wonderful recipes!
Thanks for such a mouthwatering recipe! I agree with peeling those tough parts of the snow peas. I do the same with snap peas too!
You make the best vegan recipes, every single one I’ve made has been incredibly delicious ❤️
So glad to hear you are enjoying 🙌🏻😎
Beautiful dish…perfectly put together to teach us…thanks ! 🇨🇦🇨🇦🇨🇦
Yes! So good!! Will be making this asap!!! Thank you so much!!!!
Well, I just made this recipe and it's a keeper! Thanks!
Stunning dish, can't wait to try! You make it look so easy!
Absolutely gorgeous and sooo healthy…thank you ! 🇨🇦🇨🇦🇨🇦
I made this tonight with the following substitutions to avoid going to the store:.1/2 package of Ka.Me Chinese noodles, green beans and Portobello mushroom. I finished it with a little chile oil for a little kick and wow, am I impressed. It all came together so fast and is just delicious. It's so good I can't believe I made it. I even have some leftovers for lunch tomorrow. Great recipe!
Oh baby, just in time for lunch! Looks amazing!
You are simply the best papy! I love watching your cooking and learning from it!
Thanks, Wil! What a fresh & flavorful way to enjoy rice noodles! 🌱🍜🌿
I made this delicious, fresh noodle dish today. Since I didn’t have hoisin sauce, I used green Sriracha with flavorful results. I added toasted sesame seeds in
place of sesame oil. Thanks again Wil! 🍜 Best wishes, R🍀
Thank you so much for this recipe!
Will definitely try this noodle recipe! Thanks again for such easy and quick meal!
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3:52 When people ask me if I ever get tired of eating noodles LOL. Thanks for another amazing recipe, Wil! 😊👍
Hehe totally ☺️
I could live on Wil's noodle dishes and lasagna! Love my carbs!
Very easy and simple. Thanks a lot for sharing this recipe.
Thanks for sharing this simple, but delicious dish Will👌🏽 it looks absolutely delicious 😋🤤 this recipe is definitely worth trying.
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Your videos are fantastic, they are quick and too the point. It is my favorite channel. You say what we need to do so we can cook along with you. You save the commentary for the end where we can enjoy your commentary with you! You are very good at this type of video, Thank You!!
So easy. Thank you for adding the recipe notes 🌟I’m learning more about Asian sauces from you. I don’t have hoisin sauce though am familiar with it from the one and only Chinese takeout in town. Unfortunately, I’ve ran out of the extra little cup I usually get, so I’m going to give a tamarind sauce that I have in the fridge a try. Thank you again.
Very clever ☺️
Man this is LEGENDARY thank you
Thank you So much for another great veg dish👍👍👍
Tasty dish, I used what I had on lockdown so minus the mangetout, onion, beansprouts, increased the other ingredients, used vegan oyster sauce in place of hoisin and spaghetti in place of noodles. Still worked very well. Thank you.
I can't wait to make this! Like your other recipes, I'm sure this to will be fantastic. I'm salivating...
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your recipes lately have been exactly what i'm in the mood for :) keep them coming!
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Ok let’s try this again. I am so glad I found this channel!
Looks and sounds amazing!!
I love how direct and concise you are. Great job 👌
I did it and it was very delicious. Thank you! 🤤🤤🤤
Looks great. Will try this.
I just love your clean videos god keep blessing you
Looks yummy! I will try to cook it. Thank you so much for sharing this recipe. 🙏God bless.
Thank you. This is a perfect video and a great recipe. Clear, concise, complete. Easy to follow, easy to shop for.
I look forward to experimenting more with this recipe.
Happy cooking 🙌🏻
Dude YOU ARE THE BEST !!!
amazing! gonna go do that now!
That’s amazing I love noodles and veggies
Love it! Thanks
🥳🙌🏻
Just tried this for the first time and loved it! Thanks
Great to hear! 🥳
I love the part when you eat the dishes you make. We can feel how delicious they are! :)
Def trying with my veggies, ty!! 🥦🍅🥕🫑
🥳🥳🥳
Thanks for these simple recipes... to me that's what cooking should be... an orchestral showcase of the tasty natural food/ingredients, each given its own stage, not competing but just playing together to allow us to appreciate their unique contribution to the dish medley... so sothing to the tummy 🙂
Luv, luv, luv your "clean" cooking style.
Peace, love and light to you👏👏👏💜
As always a keeper. Thank you.
🥳
Clicked as soon as I got the notification. 💚💚💚
👌🏻 booom
ME, TOO!! 😃
Food is amazing and love watching your video so simple and easy
When I fancy a stir fry this is a favourite, love all my vegetables under cooked for that perfect crunch.
i am the opposite and it’s why i don’t enjoy eating out that much. everywhere has crunchy vegetables. when i order steamed and it just looks lightly wet and raw.. no! i like my veggies soft! bell peppers, carrots, etc. i hate the raw taste so they have to be really cooked down.
YUMMMMMMMMMMY!!! Looks so easy, thanks Will!!
☺️
Had to do a new stir fry episode with his new pot haha, Loving it Wil.
I added tofu cubes to this and is the fastest sunday lunch ever jaja. Love your videos as always
I love that you are teaching vegan cooking 💚
I make noodles at least once a week, so I'm always on the look out for a new way to do this staple
Once a week? I eat noodles or pasta at least once a day, lol!
Hoisin sauce Is such a game changer! Great recipe!
Made this tonight. Husband liked it! Wish I could have had it a bit spicy. What's great is it's easy and relatively quick to make. TY
Thankyou so much for simplifying cooking for us. Superb
Looks really good, I like the simplicity of the recipe too, subscribed to see more recipes like this!
Can’t wait to try it👍
Lotus brand rice noodles are THE BEST. Nice firm noodles that never go soggy . Ramen takes on a whole new level of delishness... yum
Such a soothing and calm voice!
I just found this channel and I am addicted. The quality of the videos and recipes makes this my new favorite vegan channel.
Welcome 🥳 glad you’re here
Thank you for your delicious recipes. You should have so many more subscribers!
Just discovered your wonderful episodes. So enjoyable.
😊
So simple yet so delicious
Thank you! Easy and tasty!
🙌🏻🙌🏻🙌🏻
You nailed it 👍👌, tasty, simple , easy and straight forward! Love your recipe 😍. Will do it for sure as I loooove 🍜.
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Another Great Video 🥳🥳🥳
I just made this and my husband and I loved it …. thank you.
Glad you both liked it! 🙌🏻🙌🏻🙌🏻
Oh I love snow peas in a stir fry with the rest of the veggies. Well done. 😊
Made this for lunch today. The sauce is a perfect balance. Did use a few more mushrooms and more noodles. I doubled made the sauce 1 1/2 times because I used more noodles.
You have done nice receipts thank u chef
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Made this tonight with ee mee instead and still yummy. Your channel is my go to channel whenever we are eating vegan or vegetarian meals. Thank you!
I love your channel!
Thank you for your wonderful Plantbase recipes💖
Ramen noodles are my fav next to Udon in noodles! I transitioned over to a mostly vegan/plant based lifestyle. Always looking for new recipes and Asian cuisine is my go to for meals. Looking forward to try this with tofu. Your pho broth is next on my list to make. Another go to soup for me. Can't wait to get your cookbook. Thank you for showing us recipes that are simple and easy to do. I very much appreciate your channel!!💖💖💖
So awesome 🥳 glad you’re here
Soo good, cooked this for breakfast. You could use any veggies really
My lunch 🥙 for tomorrow is planned.
Love how I’m trying new stuff because of your amazing posts 🌸
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Will, would you consider doing another cookbook with curries, rice dishes etc? Your recipes are always quite simple/easy and delicious.
For sure! I’ve definitely considered another book - just need to work out how to make it happen 😅 the first book was soooooo much work hahahah 🤦🏻♂️🤷🏻♂️
Nice and Also very delicious. Love your way of cooking ! So easy. Tks so much for sharing.👍🤗
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“What would I ever do without noodles?!” I feel youuuuu 😁😋 thanks for sharing! Hugs from Istanbul ❤️❤️😋😋
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Awesome n quick
Thank you for posting. You are my favorite channel for vegan options
Thank you so much ☺️ glad you’re here
I like this noodles thanks for the recipe
I LOVE noodles! Thanks for sharing this recipe - it is delicious!!!!!
🙌🏻🙌🏻🙌🏻
This was DEEEE- LICIOUS!
So easy. Yummy
Just found your channel, going to try this tonight!
I really like how to the point you are!
Glad you’re here 🥳
Thank you :) looks yummy
Omg, cant wait to get this book, who would have thought healthy noodle recipes!
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I've decided to go vegan and these recipes are very yummy, affordable and quick to make. And people say being vegan is expensive when it's all vegetables that you can grow at home or in the kitchen like herbs.
Excellent recipe muth watering, thankyou Will