30 Minute Cucumber Kimchi
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- čas přidán 10. 10. 2021
- Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan.
Recipe available at www.costcokitchen.com
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This looks really delicious, I love that you are straight to the point and explain everything clearly, tnx
thank you, hope you get to try it!
Where can i find the gogujachado
@@samanthasawyernoel57that's chilli powder 😂she is a one arogant Korean
@@samanthasawyernoel57Gochugaru. You should be able to get it at most asian supermarkets or online. :)
I’m African American and started making this last week after watching another chef. I’m obsessed with Korean food. My life has changed! So delicious! I’m making weekly now!
My baby mama is Korean. Man I thought we could fry chicken but damn
Me too glad to meet you. Been eating Korean food for 20 since my granddaughter was born to a 1/2 Korean mom and a Korean grandma aka Halmeoni or as it’s pronounced Homny😂who is a fantastic cook and I practice making dishes my granddaughter loves and me😍I’m starting soups and stews this month. Oh there is a Korean woman who cooks vegan you may know her I believe it’s called The Korean Vegan. Check her out. I’m toying with becoming vegan. Enjoy
I'm becoming a fan if it too...
Same here. I always make this, fresh kimchi and ferment radish kimchi. We love Korean food over here
awesome! you are in the right place :)
Btw for anyone wondering…I made it but a little different so here’s my recipe if u don’t have all the ingredients:
1=chillie powder instead of gochugaru
2=normal oil but a very small amount
3=i skipped the fish sauce
4=let it ferment for some hours (trust me it tastes so good)
thank you! It’s really good. You should make a video about it!
Omg Tysm!I would love to!
Thanks for the recipe should I leave it to ferment outside the refrigerator or in the fridge?
Thank you!
Thank you! These are the changes I will make so I don't have to go to the store, lol
May I have the recipe with exact measurements pls?
My FAVORITE! So hard to find for me pre-made so I'm definitely going to try to make this, thank you!!
Just made this and it's ABSOLUTELY DELICIOUS!!! I had all of the ingredients here (LOVE KOREAN FOOD) from making other recipes and I'm LOVING IT! Thank Olivia!!!!
SO happy to hear you loved it!
ماهي المكونات
I love your recipe. Thanks for sharing !
my hero. thanks for the recipe, I've made it 5 times. my Korean mother in law was impressed with my banchan, specifically complimenting this one ! i owe you.
I added Napa cabbage to mine. :) it’s soooooo good!!
This cooking short loop is the probably the best thing I've ever seen.
소주 안주로도 최고죠
감사합니다.좋은 레시피
Gamsah heyo! :)
Easy for you to say…😂
Wow I will try it mam
enjoyyy!
This is literally my favorite thing to eat
Is it ok to use gochujang paste instead of gochugaru?
Can you post the exact measurements of ingredients?
This is my favorite
thank you so much for the menu i love to try this it looks so yummy
Just did mine and oh boy its good, and I like that you go right to the point of the recepi, thank you.
I made it it's so good thanks for the recipe ❤❤
Thank you for sharing
Made it!! Sooooo yummy!! 10/10!!
This is so yummy … I gonna try this ❤❤❤❤
One of my favorite ❤❤
this looks amazing! How long does it last before going bad?
I have no idea but u don't have to make big portions just make as much as you can eat, its better to be safe than sorry (also leaving some leftovers its ok as long as ure gonna eat them the next meal i think)
Looks so delicious 😋 😍
Thank you!!
woow its yummy
Just made it and it’s delicious and easy! Kamsahabnida! 😊
Looks good!...😋
Just made some omg, DELICIOUS!!!
woohoo! :)
Omg that looks so good!
thank you!
Yum yum 😋 thank for sharing looks delicious.
I tried it and made it for my family and now we’re all obsessed. Thx ❤
Yummmmmmm yes please 😊
I love it. I have been trying them as I see them. One day, I am going to get it right.
What is that red powder ma’am
Thank you! I just made it! 🫰🏾
Nice recipe! To ferment overnight can we keep it in room temperature or it should be inside the fridge?
in the fridge :)
@@oliviayi thank you for replying!
Can we use our country's made chill powder because we don't have gachugaru in our country
On another video, I saw someone use paprika and red chili powder with flakes in it and a little cayan pepper, hope I’m not too late lol
You can omit Chilli powder
I try it and it’s great 👍 ❤❤❤
Hi. Look delicious. What are the ingredients please. What is kuchi kado? Thank you
How long can this be stored in the fridge
How long can this ferment? I'm hoping to make enough for a week. Should I take any precautions?
Thank u veri delicious recipe information
How long does it last in the fridge?
About a week
Not sure what the spice you use is pleas can I get this in Canada@ ?
Looks deliciousss 😋
thank you!
😍 i will try this. i like my kimchi less fermented and i always felt bad about it cause its not the traditional way but its nice to see 30/40 min kimchi recipes from a korean content creator. makes me feel more comfortable about my kimchi preferences, thank you🥹
Yes, this is kind of between oi kimchi and cucumber salad. Very light and great for a last minute side dish!
Yummm
Blessings 🙌
Yummy 😋
What can you add instead of gochugaru?? For places that don't have gochugaru?
Yum
If you’re making regular kimchi, do you refrigerate it as you wait for it to ferment and if you have kids, do you you put a label on if they get hungry and go in the fridge for to see if there’s anything like the label says how long is been in there fermenting
Where can I find gochu-karu, the red chilli powder
it's called gochugaru, and you ca n find in in korean supermarkets like HMart or most Asian supermarkets
Amazon
Many HEB stores in TX carry it! Check your local supermarket.
Wowww
Is it possible to make it without the sugar?
Can this be fermented over a week like the regular one?
I love cucumber 🦅🦅🦅‼️‼️‼️‼️🥒🥒🥒🥒
yummy yummy
Can this be stored in the fridge for like a week or more?
Hiii, please can i use any type of vinegar if i dont have rice wine vinegar
Delicious
In our country we call it achar/pickle....
Sadanam kail undo😅
put it in the fridge for 30 min and the cucumber gets more crunchy
What can we add instead of rice wine viniger and fis sauce?
❤❤❤
Is it not going to water during fermentation? Let's say it will take a few days before you eat
Can i use gochujang instead? I dont have the powder form 😢
❤❤👌
Has anyone tried it without the sugar? Does it still turn out well??
it tastes soooo good i made it
so happy to hear you enjoyed it!
Hy can i pls know how long this can be stored in fridge?
How many days can we keep it so that it does not get spoiled? ?
Today I used your recipe to make cucumber kimchi it's soo good man my family loved it❤️😘
so happy to hear! :)
For how long can we store it in refrigerator?
Woow I'll well try it InshaALLAH mam❤
What is kochugaru
We have to buy it or make it !?
What should I use instead of gochugaru?
how many days could it take before spoiling?
❤❤❤❤
Can we make it without sesame oil and fish Sauce
what is gochagaru pls? I want to try making this
Hi...is that a red onion or white?? Thanks❤❤❤
Is the red powder Paprika?
Does it have to be rice vinegar?
How long can I keep it in the fridge? I worry it becomes watery and soggy over time.
Is the gochu word you used the dry version of goguchang?
Can you put the recipe with the item brand name in description or in comment section
I dont have fish sauce and sesame oil . Can i just use olive oil?
Please can you make raw mango kimchi 😋
can we use normal chilli powder
Of course😊
Can I use the chilli paste instead
I want to make this as a chef, where would I get gochugaru
Does the rice wine vinegar and fish sauce contain alcohol?
How long does it last?
How long can I store it?
What are the measurements? Looks yummy
full measurements and recipe is on my site :)
Just to your taste is ok
Can I use white vinegar instead of rice vinegar?
yes you can but i would add a little more sugar to balance out the stronger acidity of white vinegar
@@oliviayi thank u😊
What is the red powder again?
I made it and my mouth was on fire