NO BAKE Keto Blueberry Cheesecake
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- čas přidán 28. 08. 2024
- Pan size: 6 inch removable bottom pan or springform pan
•CRUST•
3/4 cup (75g) blanched almond flour
3 tablespoons (35g) powdered erythritol
1 tablespoon (15g) unsweetened cocoa powder
( I used unsweetened black cocoa powder)
3 tablespoons (43g) melted salted butter
•BLUEBERRY PURÉE•
150g fresh blueberries
50g granulated erythritol
1/2 (8g) tablespoon lemon juice
•CREAM CHEESE FILLING•
200g cream cheese (room temperature)
50g powdered erythritol
35g plain yogurt
1 tbsp (15mL) lemon juice
1 tablespoon (15g) powdered gelatine soaked in 2 tablespoons cold water.
120ml heavy whipping cream
50g of blueberry purée
•TOP LAYER•
100g blueberry purée
50g heavy whipping cream
1 teaspoon gelatine soaked in 1 tablespoon cold water.
- Refrigerate for at least 3 hours before unmolding.
Yields 8 servings
Net carbs per serving: 4.6g
Fiber: 2.2g
Fat: 23g
Protein: 6.2g
Net calories: 284
▶️IG: / ketoserts
Tamaño del recipiente: recipiente inferior extraíble de 6 pulgadas o recipiente desmontable
•CORTEZA•
3/4 taza (75 g) de harina de almendras blanqueada
3 cucharadas (35 g) de eritritol en polvo
1 cucharada (15 g) de cacao en polvo sin azúcar
(Usé cacao en polvo negro sin azúcar)
3 cucharadas (43 g) de mantequilla salada derretida
• PURÉE DE ARÁNDANOS •
150 g de arándanos frescos
50 g de eritritol granulado
1/2 (8 g) cucharada de jugo de limón
• RELLENO DE QUESO EN CREMA •
200 g de queso crema (temperatura ambiente)
50 g de eritritol en polvo
35 g de yogur natural
1 cucharada (15 g) de gelatina en polvo remojada en 2 cucharadas de agua fría.
120 ml de crema batida espesa
50g de puré de arándanos
•LA CAPA SUPERIOR•
100 g de puré de arándanos
50 g de crema batida espesa
1 cucharadita de gelatina remojada en 1 cucharada de agua fría.
- Refrigere durante al menos 3 horas antes de desmoldar.
Rinde 8 porciones
Carbohidratos netos por porción: 4.6 g
Fibra: 2,2 g
Grasas: 23g
Proteína: 6.2g
Calorías netas: 284
Dimensioni della padella: padella inferiore rimovibile da 6 pollici o padella a cerniera
•CROSTA•
3/4 tazza (75 g) di farina di mandorle sbollentate
3 cucchiai (35 g) di eritritolo in polvere
1 cucchiaio (15 g) di cacao amaro in polvere
(io ho usato cacao amaro in polvere)
3 cucchiai (43 g) di burro salato fuso
•PURÈ DI MIRTILLI•
150 g di mirtilli freschi
50 g di eritritolo granulato
1/2 (8g) cucchiaio di succo di limone
• RIPIENO DI CREMA DI FORMAGGIO•
200 g di formaggio spalmabile (temperatura ambiente)
50 g di eritritolo in polvere
35 g di yogurt bianco
1 cucchiaio (15 g) di gelatina in polvere ammollata in 2 cucchiai di acqua fredda.
120 ml di panna da montare pesante
50g di purea di mirtilli
•STRATO SUPERIORE•
100 g di purea di mirtilli
50 g di panna da montare pesante
1 cucchiaino di gelatina ammollata in 1 cucchiaio di acqua fredda.
- Mettere in frigo per almeno 3 ore prima di sformare.
Produce 8 porzioni
Carboidrati netti per porzione: 4,6 g
Fibra: 2,2 g
Grasso: 23 g
Proteine: 6,2 g
Calorie nette: 284
Taille de la casserole: casserole à fond amovible ou moule à charnière de 6 pouces
•CROÛTE•
3/4 tasse (75g) de farine d'amande blanchie
3 cuillères à soupe (35 g) d'érythritol en poudre
1 cuillère à soupe (15 g) de cacao en poudre non sucré
(J'ai utilisé de la poudre de cacao noir non sucré)
3 cuillères à soupe (43g) de beurre salé fondu
•PUREE DE BLEUETS•
150g de myrtilles fraîches
50g d'érythritol granulé
1/2 (8g) cuillère à soupe de jus de citron
• GARNITURE DE FROMAGE À LA CRÈME•
200 g de fromage frais (température ambiante)
50 g d'érythritol en poudre
35 g de yaourt nature
1 cuillère à soupe (15 g) de gélatine en poudre trempée dans 2 cuillères à soupe d'eau froide.
120 ml de crème fouettée épaisse
50g de purée de myrtilles
•COUCHE SUPÉRIEURE•
100g de purée de myrtilles
50 g de crème fouettée épaisse
1 cuillère à café de gélatine trempée dans 1 cuillère à soupe d'eau froide.
- Réfrigérer au moins 3 heures avant de démouler.
Donne 8 portions
Glucides nets par portion : 4,6 g
Fibre : 2.2g
Matières grasses : 23g
Protéines : 6,2 g
Calories nettes : 284
Today I made this and wow it is so so good! as everything else I've tried from this channel! Thank you and please keep'em coming : )
Thank you so much Ligia!! So happy you enjoyed it. I’m glad that you always enjoy your desserts.❤️🥰😊🙏
@@ketoserts Hi. If I substituted the blueberries for strawberries, would the qty of ingredients remain the same? Thanks in advance.
@@craigm8461 yes, same amount of strawberries.❤️
@@ketoserts Thank you. I am a recent subscriber, and so far I have made the Keto yoghurt pound cake, Keto red velvet cheese cake bars twice and the keto sausage cheese scones about 5 times (but subbed out the sausage for bacon).
@@craigm8461 most welcome Craig! Glad that you enjoyed your desserts.❤️🤗🙏
I made this for my boyfriends parents when they came to town this past weekend (one who’s a chef) and they were so impressed! Thank you so much! Absolutely love your videos and recipes!
Tiffany Hines aww.. it’s always been my pleasure Tiffany! So happy you guys enjoyed your cheesecake.❤️😊🥰
You make my keto life elegant, delicious and soooo beautiful! 🙏💫💕 Thank You
Aww.. you’re so welcome!🥰❤️
i’m new to keto. are there other channels you can recommend for keto friendly diets but for main courses, dinners, etc?
AMAZING!!!!! Looks Delicious, the presentation & music is EVERYTHING!!!
Elia Mungia awww.. thank you so much Elia.💕
Made this cake for my family. Everyone loved it! Great tasting cake. Thanks! I’m going to attempt another cake from your channel tonight.
Yay! Thank you Mai! Glad you guya enjoyed yoru cheesecake. Happy baking!❤️😊🥰🙏
Haha this is relaxing to watch! 😊 excited to try this soon.
You definitely level up the craft of making keto cheesecake 👏
Persis Ilia Melliza thank you so much! Hope you like it’❤️😊🥰
I feel you are giving us access to high trend hotels/restaurants desserts. Thank you very much!
Thank you so much and you’re most welcome.❤️😊🤗🙏
Hi again ! ♡ I just love your channel. Not only do I love how you make your recipes and your presentation, you make me feel happy. Really ! The music, the background and the clinking makes me relaxed and whatever was bothering me, melts away. Thank you ♡♡♡♡♡
You are so welcome Lynda! It’s always been my pleasure and I’m so happy that you enjoy watching my videos. Greatly appreciated.😊❤️🥰🙏
*Delicious looking blueberry cheesecake. Thanks for sharing* 😍
That is one elegant cheesecake. 😍
Thank you so much Babita.❤️🥰😊
Love your videos. Mouth watering. I like sweet and thank you for sharing us. I will make it after I buy all ingredients.
Thank you so much Jasmine! Hope you’ll like it.❤️😊
You are incredible ! I adore your recipes❤. This cheese cake looks so elegant 😀
Thanks so much Roxana! 😊 Greatly appreciated.❤️🥰😊🙏
THANK YOU!!!
I simply love NO BAKE options and LOVE cheesecake even more =)
Now I can indulge once again in these sweets since they are Keto-friendly
THANK YOU!!!!
This is beautiful! Thank you for sharing all your wonderful creations🥰
You are so welcome Kathy and thank you so much! ❤️🤗🙏
I love the way you do your recipes ☺️
Thanks so much Damian! Greatly appreciated!❤️😊🥰🙏
I made this with my homemade chia seeds blueberry jam and it was amazing. The main filling didn't set into a jelly-like texture, as I expected. Instead, it was a bit like a marshmallow, which actually worked even better. The cocoa crust, vanilla/blueberry filling and blueberry cream on top make an excellent combination of different textures and flavours. I used allulose as my sweetener, so no sandiness whatsoever.
Glad it all worked out and you enjoyed it. Thank you so much!❤️
We caught a glimpse of you there!!!❤️💕
❤️🤗❤️🤗
Love all these keto desserts. Can't wait to try them all.
Catherine De Leon thank you Cathy! ☺️
So therapeutic watching...
Thank you Natalja! ❤️😊
Making this for Christmas. Thank you
Yay! Happy Holidays! 🎄❤️🎅🏻
You are genuis 💓
Aww.. thank you so much Miggy. Appreciate it a lot.❤️😊🥰🙏
Oh my what a beautiful and scrumptious looking cheesecake!
Thank you so much Gale! Greatly appreciated.❤️🤗😊
I can watch these all day! Lovely!
Thank you so much Pinky! ❤️😊
Me too ▶️
I love your healthy and dietic cheesecakes! 🍰🥇💪
beautiful presentation!
Thank you so much❤️🤗🤗🙏
I m learning a lot from Ur channel. U always come up wz easy recipes.i love it
Thank you so much❤️
If only I can give you a million like! Amazing and your video is very relaxing! My next to do cake!
Aww.. thank you so much Haneen! So sweet of you..🥰😊❤️
Love your channel and recipes...it’s opened a whole new world of keto possibilities, thank you!
Wondering if I can warm the gelatin on the stove top, instead of microwaving?
Fernando Munoz thank you Fernando. Yes for sure or it would be easier to just place the bowl of the bloomed gelatine in a bigger bowl with hot water to dissolve it. 😊
Awesome, thanks! I’ll try it out
I'm making this for my big sister's birthday!!! 😍
Yay! Happy Birthday to your sister! Hope you guys will like it.❤️
Thank you amazing and healthy and the home complements everything beautiful 🙏😄❤️
Aww.. thank you so much Helen. Greatly appreciated.❤️😊🥰🙏
Unbelievably and impressive!
Thank you so much Josiah❤️😊🥰🤗🙏
Soooooo beautiful sooooo delicious
Thank you so much❤️😊🥰
Amazing, thank you for sharing this.🙏💖
You’re so welcome Marina!❤️😊
Perfect! Thanks much for this beautiful recipe! 😍
You’re always welcome!❤️😊
GREAT JOB! Looks SO Yummy!
L💟VE IT!
Thank YOU For Sharing!🍾🥂
Lourdes Dias awww.. YW!❤️
Полный ВОСТОРГ !!! Браво 👏👏👏👏💐💐💐💐❤
Спасибо вам большое❤️🥰
Delicious mama mia!!!
Thanks
Thank you so much!❤️🥰🙏😊
Super...Iam in love with your recipes 👌❤
Thanks so much Rana!❤️
Really very delicious. Sur I will try it. I like your receipes. Thank you so much
Most welcome Nada and thank you!❤️😊🥰
I love it
This looks like the bomb, thank you! 😍
Thank you! It’s always been my pleasure!❤️
Lovely, I'll take a slice right now!
❤️🥰😊🙏
This is so soothing to watch for mind body and soul 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Thank you so much Sarmistha! 😊🙏
i looooooved
Thank you so much Hamza!❤️
This looks so yummy! I bet it would be great with raspberries too.
Thank you so much Lina! ❤️ Raspberries would be awesome too.🤗🙏
That looks sooooo good. I've been craving cheesecake foe a while.
Thank you so much!❤️
What a stunning dessert....wow!
Nancy Sue thank you!❤️
WOW...love at first sight
Habib Zayat thank you! 😊
This looks delicious!
Thank you so much Tiea❤️🤗🙏
Yet another fantastic video thanks
Thank you and you’re so welcome!❤️
It looks yummy 😋 I gone try it thank you
Thank you so much! Hope you’ll like it.❤️
Ur simply genius
thank you ao much Izaz!❤️
This is gorgeous ♥️♥️♥️
Thank you so much!❤️🥰😊🙏
😍😍 thank you so much! It’s so beautiful 😍 and looks so 😋
Ester Domínguez Antúnez aww.. thank you so much Ester! It’s an easy peasy recipe and with only 3.25g nc per slice❤️
not going to lie, that looks amazing.
Thank you so much!❤️😊
Subscribed to your channel, amazing videos.
stanley 7 thank you so much Stanley! Greatly appreciated.❤️😊
Thanks again and again for the wonderful recipes, I usually do the traditional oven baked cheesecake “NewYorker”, however, I tried your recipe today and everything was smooth and perfect until I added the gelatin mixture to the cream cheese 🙂, because if you add the gelatin liquid to the cream cheese and go to prepare the whipping cream the cream cheese will become hard with clumps and won’t be as soft as it was before adding the gelatin to it. Although I followed your ingredients exactly in milligrams! Will try to make it again with less quantity of gelatin or at least add the gelatin to the cheese mixture after mixing the whipped cream with the cream cheese and not before, because perhaps the kind of unflavored gelatin powder available here is different than the one you’ve used. Many thanks for your great ideas 🙏🏻
Hello Rabie, if your gelatine started to clump you can pop the whole mixture into your microwave for about 8-10 seconds just to loosen it all up. ❤️
@@ketoserts thanks for your prompt tips and advices😊, by the way the end result was great 👍🏼, however the cream cheese layer was a bit harder than yours and I can tell from the texture, but it’s good and this is how we learn and improve 😅
@@rabiealsukhon6427 Glad you still enjoyed your cake. I’m sure it will be perfect next time. ❤️🥰
At 2:50, the gelatin and water combo was much more than 2 tablespoons. Confused.
Maravilloso! 👏🏼😍🍰🇨🇱❤️
Amathista A 😊❤️🥰
you should open an online keto bake shop, i will order all your recepies
Thank you so much Angela. Warms my heart.🥰❤️
It was so beautiful and easy to do, If I want to make a 4 inch cake, how can i adjust it ? thank you so much
Superbe ! Tout le monde a aimé. Je me demande si on peut le congelé ?
Merci! oui, vous pouvez les congeler mais je préfère le conserver au réfrigérateur pour le garder doux comme une mousse comme une texture. Mais n'hésitez pas à le conserver au congélateur et à le décongeler quelques minutes avant de le manger à nouveau.
Hola me encantan tu recetas ..pero porfavor tu puedes colocar los ingredientes también en español porfavor 😘😘😘
Hola Jessica, ya actualicé el cuadro de descripción. Gracias. ❤️😊🥰
I’m salivating 👅 😍
❤️🥰😊🙏
Can’t wait to try this. Does the crust taste like Oreo ?
This is awsome👍
Thank you so much Yvonne!❤️😊🥰🙏
Thanks for this recipe. I just made it. It’s delicious! But there are some gelatin crumbs in it. Is that mean I didn’t dissolve gelatin well?
How many days can I keep this cake in the refrigerator? Thanks.
Thank you Belina❤️ You can pop the whole cheesecake mixture (with gelatine) for about 15-20 seconds just enough to melt the gelatine if you see some gelatine clumps. ❤️🤗
Unbelievable amazing 🤩
Thank you so much! 🥰🥰🥰
Perfection
Thank you so much Kimberly!❤️😊
Gorgeous!! Such a beautiful color!! Gotta make this. Lol where do you get your baking pans sweety??
Hi Cynthia! Got it from amazon. Here’s the link
www.amazon.ca/Fat-Daddios-Anodized-Cheesecake-Removable/dp/B0012Q32JM/ref=mp_s_a_1_12?dchild=1&keywords=removable+bottom+cake+pan+6&qid=1596000634&sprefix=removable+bo&sr=8-12
@@ketoserts awesome thank u sweety ❤❤😊😊 nighty night lol
cynthia deleon you’re always welcome!❤️
I have a question how many I should put agar agar subtitle of gelatine? I will love to bake this cake because your baking is amazing so tasty 😋
Thank you so much!🥰 Just use the same amount of powdered gelatine for the agar agar.❤️😊
Thank you 😊
@@AgnieszkaB535 you’re always welcome!🥰
Great recipe. What brand is that electric whisk?
❤❤❤❤❤
Wonderful videos! where can i get the same mixing bowls and dishes as you?
I got it from Walmart, Homesense and Stokes. ❤️
Would be nice to have another option instead of gelatin
The gelatin is added to the batter for no bake cheesecakes to help give the cake more body and hold together when sliced. You can use gelatine sheets, powdered gelatine or agar agar.
ketoserts thank you for reply. If substitute gelatin with agar agar , could you advise the dosage please ?
@@julssharp926 You can use the same amount as powdered gelatine. Kindly check the description box below for more information.
I always love all that you make 🥰 could I use frozen blueberries? Also could we use agar agar instead of gelatin? Thank you soo much 🥰
Hi! Yes, you can definitely use frozen blueberries and agar agar would work perfectly as well.❤️
@@ketoserts fab! Thank you so much 🥰
@@SindhiKudi you’re so welcome!❤️
Wow 👍🏻
❤️😊
Wow... Can I come over to your house for desert - Every Day?!? YUMMY!!
Haha! Yes, for sure!😆❤️
My god you are the best
Liberte Algerie thank you so much!❤️
I can’t get gelatine. Is there anything I can substitute? Otherwise I could just leave it out and make sure the cake is well chilled ???
The gelatin is used to help the mixture set up when the cake is refrigerated. The gelatin is added to the batter to help give the cake a little more body and hold together when sliced. You can also use powdered gelatin or agar agar if gelatin sheet is not available.
I love this video, I am planning to make this cake tomorrow but i dont have gelatin...can you tell me what is the name of gelatin you use? Thank you
Hi Jean! I used knoxx unflavored powdered gelatine.❤️
How does your kitchen stay so clean?
Thank you.. I guess it’s the little OCD in me.😅❤️
I saw you didn’t bake the almond flour and just put them in the freezer. Can we eat almond flour without baked them? Thank you. Love your videos btw, well done 👍🏼. I made my cupcakes followed ur clip and they are sooooo delicious 😋
Tuan Nguyen hi Tuan! 💕 You can actually toast or bake the crust for 5-8mins at 350°F. Almond flour is made from nothing but ground nuts, so it can be eaten raw and tastes quite good. It all comes down to your own preference.❤️☺️
Tuan Nguyen thank you for trying the cupcakes. Glad you liked it. Stay safe and healthy!💕
Hi. What bakeware did you use and how did you push it out of the on like that. I love it
Hi! I used a removable bottom pan. ❤️
My boy loves chocolate. If I melt some semi sweet chocolate (sugarless) with heavy cream and spill on top of the cake, do you think it goes well with this cake? Thanks.
Jacqueline a mom hi Jacqueline. I’m not sure of chocolate goes well with this specific cheesecake flavour. You can check straciatella cheesecake for those who loves chocolate. And i’ll be making some chocolate cheesecake this month so stay tuned. 💕
@@ketoserts Thanks a lot.
Jacqueline a mom you’re welcome!
How much cream cheese in blocks please?
Wich kind of weaping cream you use? Because all I have seen in the market has sugar can you recomended a brand.
Hello dear! I used freah heavy whipping cream and the brans is Lactantia ❤️
I'll like to use a 9" can you adjust the ingredients if that is possible can you help me with the adjustments. Thank you
For the 9” inch pan I guess it’s quite big and you have to triple all the ingredients.
I want that PAN!! Can you show me a link, please?
♥️
Hi! Here’s the link .. www.amazon.ca/Crown-Cheesecake-Removable-Bottom-Aluminum/dp/B086DYH3X3/ref=mp_s_a_1_3?dchild=1&keywords=6+inch+removable+bottom+pan&qid=1594309934&sprefix=6+inch+remo&sr=8-3
What size is your pan please!?
Can I simply replace the blueberries with strawberries? Same amount, just strawberries? Thank you 😊
Hi Jennifer! Yes, you can. Same amount would do.
Amazing !!! Can I use Stevia if I don’t have erythritol? Thanks 💕
Sheila Sheilita Hi Sheila! yes, you can use
stevia.😊
Yes even I. Tried with stevia tasted awsome
Hi! Is it possible to replace whipping cream with low-fat cream or more yogurt in this and other recipes on your channel? I like them very much, but I need low-carb but not high-fat recipes
Hi! Yes you can as long as it can whipped until soft peaks it should be good. You can also add more yogurt too. ❤️
ketoserts I will try that! Thank you very much!
Элла Михайлова you’re welcome! Hope it works! ❤️
That is such a tiny cheesecake. You can tell it's tiny by the size of the fork. It would last 5 mins.
Can you please post the macros for this recipe please? Thank you ☺️
janeababe posted! You’re always welcome! 💕☺️
If I wanted to use a 7 inch round removable pan by how much would I adjust ingredients please?
hi! you can multiply the ingredients by the 1.25 ❤️
ketoserts thanks I ended up doing just that and it came out great!
Hi Can I replace Gelatin with something else and can I also use Almond meal(almonds with skin) instead of Almond flour?
Hi! You can use agar agar for the gelatine and yes, you can use almond meal.❤️
@@ketoserts thank you for your quick reply. I am going to make this today😇
uttara nair yay! Hope you will like it!❤️
Hi, which cacao powder are you using? Thanks 🙂
Hi Catarina! I’m using black cocoa powder from Bulk Barn. ❤️
In cream cheese filling no lemon juice in description
Already updated! Thank you❤️
@@ketoserts I made this for my birthday today. Can't wait to crack it off the tin!
@@nokm2006 yay! Happy Birthday dear! 🎂 Enjoy your birthday cake. ❤️🤗🙏
Can coconut flour be substituted for the Almond flour?
Debbie Brazzale yes, you can. You can substitute the same amount of almond flour to the crust. You can also add some unsweetened shredded coconut to add some crunch! Yum! 😋Just bake the coconut flour crust in the oven for about 8-10mins at 350°F to cook it a bit.
What can be used without gelatine?
You can use agar agar❤️
I am hungry....