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AMAZING NO-BAKE KETO LIME CHEESECAKE | NO EGGS | NO TOOLS | SUPER EASY
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- čas přidán 13. 06. 2023
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Almond flour (amzn.to/3NQN7EY)
Allulose (amzn.to/3CikmMx)
Monk fruit (amzn.to/3Pbp3Aw)
Gelatin powder (amzn.to/3Jdo12X)
6-inch (15 cm) round pan with a removable bottom (amzn.to/3pKfBX7)
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[Total Servings = 8]
NUTRITION INFO PER SERVING
Total Carb = 3.7 g
Dietary Fiber = 1.3 g
Net Carb = 2.4 g
Calories =242
Total Fat = 22.7 g
Protein = 6.7 g
INGREDIENTS FOR THE CRUST
Almond flour = 120 g / 1 cup (You can also use any other nut flour)
Unsalted Melted Butter = 50 g / 3 1/4 tbsp
Monk fruit = 20 g / 2 1/2 tbsp (OR any keto friendly sweetener)
Salt = 1/4 to 1/2 tsp
OR
Coconut flour = 60 g / 1/2 cup
Coconut oil = 50 ml / 3 1/4 tbsp
Monk fruit = 8 g / 1 tbsp
Salt = 1/4 tsp
Flax egg = 1 (Mix 7 g / 1 tbsp flaxseed meal + 45 ml / 3 tbsp water. Rest for 15 minutes until thickened)
INGREDIENTS FOR THE GELATIN MIXTURE
Gelatin Powder = 8 g / 3/4 tbsp
Fresh Lime Juice = 60 ml / 1/4 cup (Around 3 to 5 limes, depending on the size. This amount makes a stronger lime flavor but if you prefer a milder flavor then you can reduce the lime juice to 40 ml. I used regular limes, but you can use key limes too)
INGREDIENTS FOR THE BATTER
Cream Cheese (softened) = 375 g / 13 oz / 1 3/4 cup (I used Philadelphia Cream Cheese) Whipping Cream (cold) = 225 g / 1 cup
Allulose = 120 g / 1 cup (Allulose is recommended as it does not crystallize when chilled. But you can also any keto friendly powdered sweetener if you do not mind the grainy texture)
Lime Zest = 2 to 3 limes
INGREDIENTS FOR THE WHIPPED CREAM
Whipping or heavy cream = 150 ml / 2/3 cup (The cream must be cold)
Powdered sweetener = 2 to 3 tbsp (I used Allulose but you can use any keto friendly sweetener) Vanilla extract = 1 tsp
Arrowroot powder = 1 to 1 1/2 tsp (This helps to keep the whipped cream stable and lasts longer but it is optional)
DIRECTIONS FOR CRUST & BATTER
1. In the video, I used a 6-inch (15 cm) round pan with a removable bottom. You can also use a springform pan. Line the bottom and sides of the pan with parchment paper. Set aside.
2. Mix all the ingredients for the crust in a bowl until crumbly. Transfer into the pan. Spread evenly and flatten with a cup. Then smoothen the edges with a spoon. Chill in the fridge until needed.
3. Add the gelatin powder and fresh lime juice in a bowl, stir to mix then set aside.
4. In a bowl, add the softened cream cheese and mix with a spatula until creamy.
5. Then add the powdered sweetener and mix until well combined, smooth and creamy.
6. Add the cold whipping cream into the batter (in two batches) and whisk until well combined.
7. Place the bowl of gelatin mixture over a small bowl of hot water. Stir until the gelatin is dissolved. Then remove the bowl of hot water and add 2 to 3 tbsp of the batter into the gelatin mixture. Mix until well combined. Pour the mixture into the batter and whisk until combined.
8. Zest the limes into the batter and mix with a spatula until combined. The batter is smooth and creamy.
9. Transfer the batter into the pan with the crust. Tap the pan a few times to spread evenly.
10. Chill in the fridge for a few hours but preferably overnight until well set.
11. Once ready, remove the pan and parchment paper. Smooth the sides of the cake with an offset spatula.
12. Pipe the whipped cream around the edges of the cheesecake (optional). Then sprinkle with lime zest. Slice and enjoy.
DIRECTIONS FOR THE WHIPPED CREAM
1. Everything must be cold when making whipped cream. Chill the bowl and beaters in the freezer for 30 minutes. And if it doesn't whip out well, use a bowl of ice cubes to hold the bowl for the cream. This creates a colder environment to help with the whipping.
2. Beat the cold cream, sweetener and vanilla extract at high speed.
3. When the mixture has thickened slightly, add the arrowroot powder (if using) then beat until stiff peaks.
4. You can frost immediately or chill in the fridge until needed.
NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support! Music by www.epidemicso...
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
This is so kind / nice of you doing that !! I bet many appreciate it !! 👍👍💜🥁🐉🎤🎶💞
I made this cheesecake twice! It's delicious! Didn't have lime so I used lemons from my garden! Second time I made it with strong apple cinnamon flavored tea bags instead of the juice of the lemon and it's a tea cheesecake! DELICIOUS 😋
What a fabulous cheesecake 👏
I made it yesterday & omg ..it's so DELICIOUS...it's so smooth & limey but in a nice way. It's difficult to explain. The lime taste is there but it's not too loud...it's absolutely fantastic.
I added more erythritol & few stevia drops & it was perfect & not so sweet. Simply a perfect summer dessert.
Thank u Elsie for this fabulous recipe ..you are simply FANTASTIC ❤❤
Oh wow... I am so happy you made this, my friend. It looks fabulous, well done 👏 Thanks for sharing the pictures and your feedback ❤️ 🥰😍
*It's smooth, creamy, and has just the right amount of tanginess from the lime. It's definitely going to be a go-to dessert in my keto recipe rotation.*
Wow Elsie, this is cool & refreshing for hot summer days! Lime is always delicious. Thank you 💚
Yes, it is! Thanks Jeanne ❤️
So beautiful and so delicious looking 😊!
This is a delicious recipe! However, it does not need the gelatin. I've tried this recipe with and without gelatin, and it's great even without it.
That's great! Thanks so much for sharing and your feedback 🙏❤️😊
I can’t wait to make this!
Did you !? How did it go !? 💜🥁🐉🎤🎶💞
I love love love keylime pies ,etc.This is looking so yummy !!! 😋 Funny as I aged ,the more craves for sweet / sour things than ever before !! Lemon tarts ,lemon flavoured custards, lime flavour desserts have been becoming so strong on my dessert lists / shopping lists !! Lol. I am gonna watch this again !! Lol.🤤👍👍👍💜🥁🐉🎤🎶💞
Omg😋😋😋
Yes,yes & yes...this is for me...
Oh I'm so gonna make it & probably eat it all by myself 😂😂
Haha.. yes, you will definitely love it 😊
Love new recipes for cheesecake Thank you
Looks delightful!
I watched this 4 times !! Lol.😅😆😁
That looks delicious Elsie. 😋😋
It’s winter here in Melbourne (Oz) the limes and lemons are just starting to ripen on our trees ………. So I’ll wait a week or two to make this. But I will make it for sure ……… yumm, love anything lemon or lime. Thankyou for sharing ❤️
Yes, I heard from my sister in law who lives in Melbourne that it's very cold there now. She's back in Malaysia for a holiday so can escape the cold there hehe.. Wow.. you grow your own lemon and lime trees, how nice! Anyway, can't wait for you to try this Judith 😊
I am jealous that you've got lemon trees / lime trees 🌳 growing in your garden !! 😍👍👍👍I love 'em & I eat organic lemons everyday !! I drink the juice & eat the skins !! The flesh ,too !! Lol. I used to have a lemon tree in my backyard when I lived in Beverly Hills ! I miss it !!🍋 💜🥁🐉🎤🎶💞
@@spark_6710 we also have mandarins through winter …… peaches, apricots and nectarines for the summer. 😋
Fruit trees are great to have and our cat likes them to climb. 😊
@judithlund4346 Ahh...I am so jealous now reading this !! Lol. 😀I love mandarins, peaches ,apricots as well !! I eat organic mandarins almost everyday these days !! They're delicious !!Apricots ,organic dried apricots is what I usually eat almost everyday ,too !! Apricots can prevent colon cancer. Peaches are very good for your skin !! Love 'em !!! 😋👍👍I know you're in winter over there !! You decorate x'mass trees in summer ,which is December there !! Lol. I learned that when I was at my grade school as one of my classmate moved to Australia as his dad was a diploma.
I can be wrong, but I've read before that in Australia, the government doesn't allow cats to roam around & if neighbours see cats in their gardens ,stray or not ,they can kill them !? Is your cat safe for going outside !!? Or,maybe your cat is very smart & stay inside of your garden ? My cats were super smart & one of them was really a stray cat someone dumped ( both I rescued ) & a long time outdoor cat I could tell ,but yet never left my backyard !! Lol. I wasn't sure if I could keep him as I had another male cat & a dog !! Eventually in several months ,I really adopted him & everything worked out after my dog's passing . My cat missed her badly & went depressed ! 😞So he accepted him right away & they hecame besties !! I admire people with green thumbs !! Your garden must be filled with the delicious aromas all the time for those fruit trees !!😍 🌳 😋 😀 I can imagine !! Just be careful as those fruits are toxic to cats !! I was shocked to learn of those when I learned !! Almost all plants,fruits are toxins to cats ,they're truly carnivores !! 😅 Thank you so much for your lovely reply !! Hoping you're having a FABULOUS day and evening 😊 🙋♀️💜🥁🐉🎤🎶💞
@@spark_6710 The rules for cats are that you need to keep them on your property …….. but your neighbours are not allowed to kill them. 😵💫 All pets have to be registered with the council ………. neighbours should ring the council and tell them the cat or dog is roaming ….. then the council will come to the neighbourhood and investigate, and catch the cat/dog if it is off your property……the council then notifies the owner (getting the information from the registration tag worn by the pet) and they have to pay a fine to get it back …… around $250. So you try not to let them roam too often, it can get expensive. 😁
We do decorate our Xmas trees in summer, and sometimes spend the day at the beach 🏖️ which I supposed is a bit strange for people who live in the northern hemisphere. As our winter and snow season is in July, a lot of restaurants and businesses, especially those in the snow fields celebrate “Xmas in July” ……….. so we get to celebrate twice. 🤣 Just the food and decorations NOT the presents…😂🤣
Thank you for the lovely chat …….. take care and enjoy your summer 🌺
It’s 11 degrees Celsius, wet and windy in Melbourne today 🥶
This looks delicious! I don't see the SAVE button to put it in my recipe section. That's ok, I'll search for the video when I need it. Thank you.
I tried it for my husband's birthday and it waas a sucess!!!very tasty.
I recommend it 100%
That's great! Thanks so much for your feedback 🙏
This is so good I make it often. I increase the ingredients by 1/3 for a 8 inch pan.
That's great! Thanks so much for your feedback 🙏
Amazing and such few ingredients ❤
Looks very delicious, thanks
This was literally so good. It was a big hit with my little fam
That's awesome! Thanks so much for your feedback 🙏
Delicious!🌹🌹🌹
Looks absolutely yum. Looking forward to when I can make it.
Do you think Coconut flour can be substituted for Almond flour for the crust?
I’m 4weeks on Keto today! Been binging on your recipes, and I am even more encouraged that I can manage to sustain the lifestyle.
Thank you for your generosity!! Much love ❤
That's great! Keep up with the good work👏 Coconut flour may be too soft and crumbly. You can try other nut flours or even ground seeds.
FYI I am experimenting with coconut flour crust now so will update later 🙏
@@lowcarbrecipeideas Yay great. Looking forward 💃🏾💃🏾
@ToluHarounAdamu I have updated the full written recipe with coconut flour crust ratios. Please check out the description box. I have also posted an update on this at my CZcams community board.
The cheesecake looks absolutely yummy! Can I substitute the gelatine with agar agar?
hallo, I am out of whipping cream can I use greek yoghurt instead? thank you
Frankly, I have not tried that but I think it is doable. If you do try it, please let me know how it turns out 🙏
I'd zest the limes before i juice them
Yes, I would normally do that, too. But this time, I had a big batch and was planning to juice all of them after the video for personal consumption. So I didn't have to zest all of them. Thanks for sharing 🙏
Do you know is dairy free cream cheese and coconut cream could replace these ingredients?
@patzumach3425 Frankly, I have not tried that but I think its doable. If you do try it, please let me know how it turns out 🙏
Ohh !! Is that you in the very beginning !!? Yay !! Ebook ,congrats on your publishing !! I'd love to see you coming up with vegan versions ,too !! It doesn't have to be all ,but some vegan desserts ! Then ,I'll definitely buy one !! As I have vegan sister/ her husband & friends ,so I cook vegan dishes more often !! I am vegetarian, mom is ,too ! But,we eat vegan meals a lot & vegan sweets/ desserts as well .We often cook for everyone ,so naturally desserts are vegans,too !
I have to say that you guys do have better vegan sweets/ desserts over there in U.K.than U.S.!!! And they are way more affordable than here !! Boots got vegan yogurt in tropical fruits flavour ,it was the best vegan yogurt that I've ever tasted in my life !! I got 'em for 50 P !!! Each ! As it was going to expire in 4 days ,or so ! I also loved M&S 's vegan raspberry jello !!! Again it was the best vegan jello I've ever had !!
Your videos are so good to our eyes !! So much fun & entertaining !! And therapeutic to our minds !!! 👍👍💜🥁🐉🎤🎶💞
Yes its me and thank you. I live in Kuala Lumpur, Malaysia. Making keto bread and cake is very challenging. I managed to make 12 vegan keto bread and they are included in my first e-book on Keto Bread. Kelto cake is even.more difficult due to the low carb flours without gluten. I have tried and failed many times so I only have limited vegan cake and cookie recipes.
Ohh good !! 👍 Great !! 👍 I'm gonna check that out ! Oh...,so are you a Malaysian ? Why was I under the impression of you being from Britain !!? Lol. I think it was the way you said things ...I suppose ! Thank you so much for the info & reply !! 🙏👍💜🥁🐉🎤🎶💕💞
That's what most people think haha.. 100% born and bred here and proud of it 💪🙏😊
Oh...! OK ! So,I'm not the only one ! Lol. I really enjoy watching your videos regardless !! Lol. How's the weather over there in Malaysia ? We had on/ off of warm / cold weather for a long time ! But,finally it's becoming more stable ,but gets very chilling in the evenings. It's been weird here in L.A. ! Co grass on your CZcams success !! 👍💜🥁🐉🎤🎶💕💞
I typed " congrats" * LOL. Autocorrect does strange things ! 😅
Can you use mascapone cheese and cream cheese for a topping?
Yes you can
May i know what flax egg can be substituted with?
You can just use 1 whole egg
Can I substitute yogurt with whipping cream?
Do you mean whether you can substitute whipping cream with yogurt for the batter? Frankly, I have not tried it, but I think it's doable. Whipping cream provides a smooth and velvety texture and does not alter the cream cheese flavor. Yogurt has the same consistency, but if used too much, may mask the cream cheese flavor. You can certainly give it a try, and please let me know how it turns out 🙏
老師請問用杏仁粉或椰子粉可以生食不用炒熟嗎🙏🏻
Yes you can
謝謝
😋😋😋
have you ever tried pecan flour? a lot of us avoid almond flour because of the high oxalate and phtic acid content.
Yes, I have. I have used it in my Keto pecan buns and bread, and the texture is lighter and fluffier than almond flour. Pecans have the lowest carb content, but it is very expensive in my home country. It may be cheap in the US but very costly elsewhere. I am aware of the high oxalate in almonds so that's why I experimented with other nut flours such as pecans, walnuts, hazelnuts and peanuts as well as ground seeds such as sunflower, pumpkin, black and white sesame seeds. You can find a lot of recipes in my PLAYLIST that uses these great alternative low-carb flours. Thanks for sharing 🙏
Ms Yan hi how are you love do you have a biscuit recipe I don't think I've seen you do a biscuit recipe and I haven't seen one in your book maybe it's one in the new book okay looking forward to hearing from you thanks love
Do you mean scones? If yes, I do have a list of scone recipes in the new book.
@@lowcarbrecipeideas they may be called stones in your country but we have something here cold biscuits that you have with biscuits and gravy bacon and eggs a biscuit sandwich with jelly but some people do calling stones you say you have some in the new book okay my book came today I can't wait to go through it thank you again love I appreciate it
@@lowcarbrecipeideas that should be call not cold sorry for the mistake .
@@billnails9471 That's great! I hope you try the scones as they are really good - buttery and flaky 😊
@@lowcarbrecipeideas I will let you know thanks again
No special tools? I call a spring-form pan pretty special, certainly specialized.
🤩😍🥳
Excuse me.. I don't understand batter.. Isn't butter? What you added to the dissolved gelatin ?
There's no butter used in this recipe. Batter refers to the cream cheese mixture. The purpose of adding 2 to 3 tbsp of the batter is to temper the gelatin mixture or to bring it down to room temperature before adding to the batter. Hope this clarifies 🙏
😂😂😂😂🤔 it funny you say use unsalted butter. But then put in salt. Just use salted butter folks. I do.
The reason why we use unsalted butter is so that we can control the amount of salt we use for the recipe
كم تبقى يوم في الثلاجه
Up to 1 week. You can also freeze them for up to 3 months
@@lowcarbrecipeideas شكرا لك على الرد
إذا جربتها سأخبرك بإذن الله
Can I use coconut flour instead
I am experimenting with it now. Will update accordingly 🙏
@@lowcarbrecipeideas ok thx so much🙂
@@JenFine223 I have updated the full written recipe with coconut flour crust ratios. Please check out the description box. I have also posted an update on this at my CZcams community board.
@@lowcarbrecipeideas yay🙂 thx so much for that!
@@JenFine223 You're most welcome ☺️
The juice of 3 limes was over 100 ml, now it does not get stiff😢
As the size of limes could differ, I mentioned that the weight of the fresh lime juice should be between 40 to 60 ml. So over 100 ml is too much. Do you mean it does not get stiff before or after chilling?
@@lowcarbrecipeideas after chilling and sooo sour
Bake that crust for at least 10 minutes.
Yes you could do that too. Thanks for sharing 🙏