Lentil Pancakes | Healthy Breakfast Ideas | High Protein Foods | Evening Snacks | Vegan Recipes

Lentil Pancakes | Healthy Breakfast Ideas | High Protein Foods | Evening Snacks | Vegan Recipes
#lentilpancakes #healthybreakfastideas #highproteinfoods #eveningsnacks #lentilrecipe #homecookingshow
Chapters:
Promo - 00:00
How to Make Lentil Pancakes - 00:35
To Make Lentil Pankes
Moong Dal - 1 Cup ( 250 Ml ) (Buy: amzn.to/47nFtw9)
Water
Garlic - 1 Tsp
Ginger - 1 Tsp
Green Chilli - 2nos
Turmeric Powder - 1/2 Tsp (Buy: amzn.to/2RC4fm4)
Chilli Powder - 2 Tsp (Buy: amzn.to/3b4yHyg)
Cumin Powder - 1 Tsp
Salt - 1 Tsp (Buy: amzn.to/2vg124l)
Onion - 2 Nos
Cabbage - 1 Bowl
Besan / Gram Flour - 3 Tbsp
Coriander Leaves
Oil (Buy: amzn.to/3KxgtsM)
Method
Take one cup (250ML) of moong dhal, wash it, pour enough water and soak it for two hours.
After two hours, remove all excess water, transfer it to a mixer jar, and grind smoothly.
To the batter, add one tsp of grated garlic, one tsp of grated ginger, two green chillies finely chopped, half tsp of turmeric powder, two tsps. Of red chilli powder, one tsp cumin powder, one tsp salt and mix well.
To the batter, add two onions thinly sliced, a bowl of nicely shredded cabbage and mix well again.
Add, three tbsp. of gram flour, finely chopped coriander leaves and mix well.
To a small pan, add two tsp of oil, spread across the pan, take little bit of the pan cake mixture, place it on the pan, spread evenly nice and thick.
Close the pan and cook the pan cakes for seven minutes on a low flame.
Once one side is cooked, gently flip it to the other side. Leaving the pan open, cook for another 5-7 minutes.
Protein rich lentil pan cakes are ready to be served with any dip of your choice.
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[@Zeb786]

Delicious & healthy vegetables pancake good recipe

[@kalpanasolsi440]

A very healthy dish . Lentils & lots of veggies.

[@reenatitus56]

Nice healthy, looks quite tempting

[@sandhyakomma9843]

Instead of cabbage can We add carrot

[@kalaravi3626]

wow nice definitely i will try

[@radhikamathiyalagan126]

Wow nice recipe I will try this

[@sowminisarbada5064]

Very very nice n good for health
It is very healthy n delicious

[@Healthypasture9818]

Sharing healthful tips like this one brings joy. Thanks for sharing ❤❤❤

[@kalyanivindlacheruvu2466]

Wow Looks so yummy👌😋

[@chinnidutta4099]

Wow so yummy yummy 😋

[@HomeCookingShow]

Thank you ☺

[@nanaiimb]

Nice recipe. Can this be prepared with sprouts instead of moong dal?

[@BobiPhukan]

Very good ❤

[@umeshkhalikar6611]

Simple yet healthy and tasty. One can add other vegetables like carrots, spring onions etc. thanks

[@zaraslifestyle8434]

I tried this it’s really so awesome and very simple to prepare 🤩🤩🤩🤩

[@neetachouhan5784]

I luv ❤️ this recipe 😋

[@HomeCookingShow]

Thanks a lot! ☺

[@nidhisheth486]

Thank you mam for sharing this wonderful receipe

[@HomeCookingShow]

Glad you liked it ☺

[@dianeyoung2914]

This looks delicious and I am already thinking about alternative vegetables and spices to add. To do for breakfast you would really need to think ahead and maybe soak the lentils overnight to save time. This equally looks like aa nice lunch or snack.

[@shalinimaldikar635]

Recipe wow... But soo thick...need like.. uttapam

[@clarapinto4546]

Thanks ❤❤

[@HomeCookingShow]

Glad you liked it ☺

[@karishmapatil5363]

Superb ❤

[@HomeCookingShow]

Thank you ☺

[@vamshashetty2761]

Can you plz share how did you shred the cabbage so thin? What did you use can you plz link

[@saarulathashanmugham3702]

S pls share

[@physiobliss5531]

Hey you can use the potato slicer you'll get fine shredded cabbage

[@Sharmi0308]

​@@saarulathashanmugham3702 With a food processor, u can get it as fine as u want. Plus, its a lot less effort than grating:)

[@sevgicook781]

buy in a store already shreded

[@padmagbadri8986]

If you use the potato slicer of normal stainless steel grater you get that shredded cabbage

[@marisagallay1024]

Thank you for your recipes, they are delicious, I have a question please, how big is your bowl for the cabbage? or how much cabbage do you need? thank you for your reply

[@krishvenkat7034]

You know what....not only are your recipes awesome (I can say that 'cause I've made some of them) YOUR team...kudos to them... specially the food stylist (if any) and your PHOTOGRAPHER...❤...reiterate, wish u were my neighbour 😂. More power to you.

[@HomeCookingShow]

Thank you so much! ☺kudos to them

[@shukriyaaroos7050]

Any other lentil I can use instead of mung dhal?
Right now I don't have it at home🥺

[@infinitesunshine369]

This recipe is similar to Handvo 💐🇮🇳☮️

[@ShabaSharif]

You always use too much of chilly powder

[@dm9492]

That is something you can control in your cooking. Adjusts necessary

[@francessharkey4467]

Try Kashmiri chilli as it's really mild yet gives a fruity chilli taste

[@shivanisawant4696]

Can u please share how did you shred the cabbage so thin? What did you use can you share the link