Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻
Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.
So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼
Love these type of video's. Short, sweet and to the point. (Funny too) Just made this and it came out great. Thank you.
I like this. Shes not annoying. Im subbed
I’m trying this now, being a Bronx girl living in Arizona I miss my beloved Puerto Rican recipes😍💕 so my Brooklyn Momma I can’t wait!
Hope you enjoy!! Arizona sounds amazing on a freezing winter day like we’re having today! 😂🙌🏼 Thanks for watching!
I literally love you for this. Thanks❤🎯
Looks delicious. The Chef has first Dibs on the cuerito. Great job.
Love your personality, this pretty much how i make mine 🔥
Hell yeah! That’s what I’m talking about, that looks awesome!
Total love this recipe, I have made pernil before but nothing like this. Thank you so very much.
Thank you and you’re so welcome!! 😊
I got one on sale going to try your recipe thank you
Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻
Thank you so much!!! ❤️
It looks so delicious.frfr. Really great job
Thank you!! 🙌🏼
Wow looks delish😋
Thank you!!
That looks delicious 🤤
Thank you!!
Yummy 😋
I like pernil with Spanish rice 🍚. Le gusta pernil y arroz espanol.
You're home must smell familiar as to when I was growing up 😘😋
Hi. I love it and I am making my pernil tomorrow. Did u cook at 325 for 4 hours and 400 at 1 hour?? Please advise ty ❤
Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.
On the last hour when you bake at 400F do you remove the foil on the top of the pan?
Hi yes! 👍🏼😊
Can you make pollo guisado and bistec next ?
Two of my favorites!! Will add them to my list of recipes to come! 🙌🏼
Lol😂😂😂😂😂
Do u remove the cover to make it crispy on 400
Yes! For the last hour 👍🏼
Miss Larissa, what ethnicity are you?
Puerto Rican 🇵🇷❤️
I’m not hating, but she left some details out not for me. I know how to make this.
So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼
@LalaRoseNYC 😂😂😂
@@LalaRoseNYC Wow!