Gordon Ramsay's Ultimate Pulled Pork
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- čas přidán 25. 11. 2021
- Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
- Zábava
Onions into half half again with roots on. Under pork
Garlic crush into paste
Smoked paprika 3 tablespoon
3 tablespoons brown sugar
Salt pepper
Form paste olive oil, fresh thyme , put all over pork and rub
Put some thyme on onions too
Days in aadabce marinade
5.5-6h in oven 140C
Plain mayo
Salt pepper
Touch of honey
Smoked chipotle paste
Spoon of mustard
Baked covered or uncovered?
Thank you!!!
@@Ryder.Draconissame question here..i left it uncovered..Jamie Oliver also doesnt cover
@@BM-gd6wn After 6 hours covered, it was only at about 120°F. It was definitely supposed to be uncovered. Going to sear it next time and then bake uncovered.
thank you!
I really enjoy watching Gordon cook with his kids.
Bit of an unorthodox ingredient
"promise me, you don't give recipe to your boyfriend" and posts this on CZcams. Gordon's humour. LoL
LOL
Because if the boyfriend sees it on CZcams it's 1 more added to the views
Not telling the bf about the receipe is the bf's problems lol!
Now all who watch this video can't be Megan boyfriend 😅
It’s weird seing Gordon so calm and with the patience of a loving father
I actually thought his daughter was calm, much more than his chef persona.
Ramsey and kids is the most precious thing. Especially with his own kids and when you know about his childhood; he's such a sweet dad it hurts. And I guess I should add I did do this recipe and it was mad delicious.
The family dynamic trickling into these very simple but amazing cooking videos makes them so much more enjoyable and memorable.
Hair allover the food 🙄 lovely
@@lindabiggs3905 good observation
FOR THOSE OF US IN AMERICA...140° to us is 285°F...Chef Ramsey forgot to mention that he was referring to degrees Celsius...thus the reason why my pork butt is still raw after 5 1/2 hrs. 🤦♀️🤦♀️🤦♀️🤣🤣 #TurningUpTheTemp
I saw a video of a fellow Brit asking his wife if he could buy this statue and that its only 250 pounds - all the American were like jeez he's strong, we were like..no no, in currency guys not weight 🤣🤣🤣
@@moondust1992 🤣🤣🤣🤣
You are the hero we all need in our lives! Thank you!
I was about to do the same thing!😅🤣
Thank You for pointing that a out I would have cooked it at 140 F as well
Such a wholesome father daughter moment! You’re killing Chef!!
Watch "Cooking with Claudine". Jacques Pepin and his daughter. It's funny because Claudine is clueless. Has no idea what she's doing. Everything is like a mystery. At least that's the way they play it.
"See the shoulder blade there? And it's connected to a knuckle, right here. And THAT'S why it's called a butt." Thanks Gordon.
That's not why, but I did get a laugh lol. For those that don't know, some pork cuts used to be stored/shipped in barrels called butts and the name stuck since.
This was awesome Gordon! I’m cooking this Tomorrow.
🍻 Cheers Gordon, thankyou for an easy and simple meal recipe
Incredible, highly recommended. I only cooked half a shoulder. I did use onions as-well.
Low and slow. I didn’t use foil. I thought of it! But around here, food like this goes quick. As we shared with family. I also poured the juices on top, every half hour. But be quick. Opening the oven that many times on low heat, drags on cooking time.
This side of him is a God send the joy of cooking without the stress is 💯 the way to enjoy food and the hoke experience 😊
Beautiful video and you can see their lovely bond
I loved watching him work alongside his daughter!
Looks fabulous!
Been watching several videos on pulled pork today and this along with others have given me enough ideas to make my own now.
its great to try because it will be delicious even if you mess it up some. easy to learn hard to perfect
how did it turn out?? what do you suggest?? temp,time,covered not covered and so on.??? TIA
Cook at 140 Celsius? So almost 300 Fahrenheit?
@@karenbarrows6127 I usually cook them around 225 F.
me too buddy
I literally love this man! I wish I was eating with him and his family
Thank you😊 our pulled pork was beautiful. Lovely recipe
No burger competes against my homemade gordan Ramsey recipe styled burger. I love when he shares his recipes , there un like anything with flavor , just impeccable how your dish shows from the consistency of his instructions. Thank you Gordon and please keep sharing
where can I find the link to the actual recipe for the rub? I need measurements, lol :)
Aweee. I love them
Well she's a big improvement on the old man!
I'm not a big fan of the sweet pork so I used all those savoury spices on the meat, basted overnight, lots of salt and pepper on the fat then cooked it the same way GR did. Takes more like a Sunday pot roast with some nice crackling on top, but you could also pull off the meat for some pulled pork sarnies using GR's sauce.
Love it DC
Such a sweet moment , she’s so pretty , she does take after her dads feature ❤
I've never cooked one like this but tryin it today
You are the man 😊
I have been to HellsKitchen and the food is, so phenomenal! Tonight i decided to toss this recipe together and i cannot wait! i have it in the fridge marinating and in 2 days i am going to cook it i am so excited it smells so freaking good!
That looks good actually!
Yummy looking
lol freaking love how she is like lets just try a piece come on hahaha shes just like me
home run maid this tonight great simple recipe
Making this right now, do I need to do anything to it if I leave it till tomorrow marinating. I've put it on a plate and covered it in cling film and popped it in the fridge? thank you.
Ramsay's the best!😀😉
I bought all the ingredients i could find at our local grocery store. I bought chipotle Rotel instead of the smoked chipotle paste. ( My local grocery store didnt have it😢) I bought the jar of minced garlic! I hope with the substitutes it make a good pulled pork?!?
Oven with fan or upper and lower heating?
I am making this today! I marinated for 3 days like he suggested. Now to make that mayo!
How did you marinade? Did you just rub it down and put it in the fridge uncovered?
@@freqnlodown Best thing to do (afaik) is to rub it down, wrap it tightly in cling film and put in the fridge
@@DoerakNL Thank you. How did it turn out?
How was it?
@@freqnlodown That's what I'd like to know too, because the proof is in the eating of the pork! 😆
Great
🔥🔥🔥👍👍👍😋😋 THATS AWESOME CHEF RAMSEY
They look so cute together
Surprised it was done that quickly. I slow-smoke mine on the Weber outback. I shoot for 200-250 but I'll cook it 6 hours or more. I don't take it off the heat till the bone is nice and loose. Learned that trick watching Paula Deene visit a smokehouse. The pitmaster showed that to her.
Imagine Him reviewing his daughters restaurant
Pulling pork and pimping mayonnaise…I love it Gordo!
Seriously that spicy mayonnaise 😋🤤
I’m making this tomorrow, need to marinate overnight… do I have to include the onion when marinating or when I cook it that’s the time I have to put onion underneath? Thank you chef Gordon…
I am not Gordon Ramsay, but you put the onion only at the time in which you will cook it
Wow! I cooked this dish today for my family, marinated over night and cooked from 8am this morning slow roasted till 2pm... it was perfect! And that Chipotle mayo literally maid the dish
Did you sear the roast at high temp (I.e. 230°C) for 30 minutes? Or, just cook the meat at 140°C for six hours (as Gordon instructs)?
How was the outer fat & meat? Crunchy or soft?
@@yeahwhatevermike no the conversion dude .. read the other comments 😂 It’s around 285 - Gordon is in the UK 👍
@@williamstdog9 this would have been great information a few days ago🤣 why wouldn’t Gordon mention that. Or have the recipe in the description say it
@@yeahwhatevermike Don't Canadians use Celsius?
What temperature did you set the oven to? I don't think I heard him say.
I almost set my oven to 140° fahrenheit luckily I Rembered gordan was a brit. Thanks for the recipe
WARNING 🤣 140 CELSIUS is 284 FAHRENHEIT. Don’t ask me how we figured that out 🤣.
Thanks I should have read these comments before making.. sigh
Making this today 🤤
How it was?
@@calinblaga2055 he died
Actually it's called a butt bc in colonial America they would store these types of meat cuts in these barrels called butts hence the name, Boston butts.
I’ve tried this recipe and it’s delicious
It really is, I've done it too! :)
What temp did you keep oven at?
@@christussolus6796 so he says 140. Which is roughly 275/300 F depending on the oven. 35-40 min per pound. So having the weight of the pork shoulder is important. Check temp if you have thermometer, and make sure you let it REST
Thank you, going to try this week.
@@christussolus6796 good luck, it’ll turn out great. don’t be shy on the marinade, if you think you have enough “rub”, add a little more. I personally made some cole slaw, and used ciabatta bread for sandwiches and spicy bbq sauce as a spread. But to each is own.
Honestly then proceeds to get him some also 😂👍
Her hair hanging over the dish is lagniappe!
Why?
If anyone who has made this Are you supposed to cover with foil ? It’s only been in the oven for an hour and it looks dry
Against better knowledge, I placed it on top of the onions in a sealed iron pot, guess what, meat whent dry, all liquid at the bottom with the onions. Next time, meat wrapped in foil in the pot, Greek kleftiko style 😊
Bam.
Family quality time😁 ..
Very important.
Otherwise..nobody happy...can ruin everything...
I to ....nie mów mamie. Bezcenne. Pozdrawiam Wujaszek Tom.
Smoked paprika, smoked mayonaise, smoked garlic, smoked everything 😂😂
That's cos he cooker it in an oven and not on a pellet grill. The proper way IMO.
Could I use this rub on some pork steaks ? And cook in oven at about 350 Fahrenheit? Could use a tip thanks!
Absolutely, and its amazing. Seer the steaks and let them rest first, lock some of the juices inside.
Don't worry people, i checked the comments before, 280F it is.
Is it 140 f or c?
assuming c - most US digital ovens don''t go that low
"Pulling the pork out there then eh eh? So an extra soup and cabbage wink wink... etc. (Monty's python
Damn.
Wish I had a dad... just warms the heart, huh?...
pork looks tasty but im allergic to sugar so ill leave that out of mine lol
Would love to know the complete recipe with all of the ingredients and cook and prep time!!!
that is it no?
It's in the video
@@patrickjr80 It doesn't specify how many cloves of garlic.
@@richardadesmond 2 or more if you like
@@richardadesmond 2 or more if you like
Better buns for that amazing meat guys! Like Portuguese or French
She said, " I'm coming "
Glad your hearing aids are working, grandpa.
@@FlamingPanda01 hey who you calling grandpa... you young whipper snapper
My onions burned badly to the pan. Anyone else? How do I correct next time? The meat and dipping sauce were fantastic.
140' Celsius or Fahrenheit?
Why is personality is way different when he’s with his kids wake up waiting for him to scream at his kids 😜
Nice…
Włosy w kuchni trzeba spiąć- wystarczy mała gumka 😂
"The most"
Love the show but I have a hard time keeping track of his kids lol.
I challenge chef to turn around a group of extreme picky eaters 😊
HAHAHA promise me, dont give the recipe to your boyfriend... classic. Cant wait to do this with the mayo and try the paprika rub #ZinTravels
Sweet video. The end-result looks delicious. Just one observation: the young lady would be better tying her pretty hair back during preparation, as a guest is more than likely to find a long hair while enjoying that lovely pork👍
Question when he says place in oven at 140 does he mean Celsius or Fahrenheit?
Definitely Celsius.
Could you do this in a slow cooker? Would it dry out?
Did you try it out? I was hoping to do mine in the slow cooker as well!
Should be fine, would probably go 8 hours on low.
I think you could but I’ve used a Cooking Bag before.
She is the image of her mother,like her double
1:06
Yeah I caught that one
Lol. Crack up and a good recipe.
He says 140° is that in Celsius or Fahrenheit?
celsius
1:00 to 1:09 is wild with your eyes closed
Full house
The BBQ episode
What is the recipe?
🙏❤️
Mmmmmmm.
I like how your comment has the ''translate to English " option which when pressed, removes an "m""...thank you google.
my oven only goes down to 175 degrees. how do you slow roast at 140?
140 celsius is 284 fahrenheit.
140 Celsius in Europe is 250 Fahrenheit in America
They use Celsius we use Farenheit
Dont tell mom ....
That girl is going to finish the pork with some pulled hair.
I would appreciate hairnets next time
I thought it was called a butt because it was the cut that was used to fill butt barrels with salt for preserving.
Did Gordon say Pimp Some Mayonnaise 😅
Fantastic idea, I smoke it on the BGE & put some of the abode in the paste, but the modified mayonnaise idea is pretty awesome.
Been googling what *BGE* means and it seems you smoke the pork on your Best Girlfriend Ever. What a way to celebrate your friendship!
@@asmartbajan Lol Big Green Egg, but that is funny.
I need to get a recipe for a good slaw for this that is not sweet
Many recipes I’ve seen ask for the pork to be seared in a 450°F oven for 30 minutes prior to the slow roasting. Does Gordon not do this because of the brown sugar in the marinate?
I see we are both pork but recipe hunting today.
@@genore1993 Yes I am. I use Gordon’s marinade for a Boston butt; however, it sounds as if he’s only cooking it at 140°C without Searing it first. In His other slow roasting videos, He’s sears the meat. By the way, the roast goes into the oven tomorrow night.
@@miltondiaz7580 yeah that's what it shows in the video. Hope it turns out well for you. Mine starts tomorrow mornin.
Probably because he doesnt cover it
He doesn't do it at 450 because this is for pull apart (pulled) pork, it's meant to be soft all the way through. Not broiling it also keeps it more moist
Came here to find the low and slow guys
The buns would have been nice toasted on a pan
Fan or static oven???
Doesnt matter, cook until you can pull apart.
I was told that it isn't bbq unless you let it rest 3 hours in a yeti cooler.
He's not BBQ'n...