HOW TO MAKE THE BEST CRISPY LECHON PORK BELLY | Jenny’s Kitchen
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- čas přidán 22. 08. 2024
- Hello everyone!
I am happy to share how fun it is to make the best crispy lechon pork belly here at Jenny’s Kitchen.
This homemade crispy lechon is baked for hours until succulently tender and roasted until crispy skin is achieved. It really turned out the way it should be - tender, crispy, delicious and full of flavor.
This always bring joy and a very merry holiday, birthday, anniversary and any celebration especially to the Pinoys. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, rosemary, and chili.
#crispylechon #lechon #lechonbelly
The best ang sarap po mam jen salamat sa uulitin po .......
Narinig ko,,, ang sarap pakinggan, gutom ko oy😪🤤🤤🙏🙏🙏
OMG Love this dish. Have never tried making it, but your video and recipe make it seem so easy. Thanks for sharing, Chef Jenny. Gotta try this soon!
Thank you, Sir Pat.
lami lami po! sana all tenderlicious super roll belly tsalap tsalap. my support!
galing mo talaga magluto kapatid masarap ito lechon belly
Galing ng pagkagawa mo sis. Perfect ang pag ka luto at ganda din ng pag ka edit. Nice voice over too. Loved it.
Iba talaga pag fresh ang meat. Mas masarap tong version mo kasi may maraming garlic tapos may Rosemary. Tapos naa diay meat sa sulod double purpose diay sad. Tama jud ka-Pede na mag lechon belly in your own kitchen. Thanks for sharing you recipe. 💖
mukhang asarap nga po yan..
Has anyone tried cooking this tutorial? Let me hear a feedback
grabe the best po talaga to... ginalingan din e
Salamat, Chuy! ❤️
I've cooked this dish before but not like your recipe. I'm currently cooking this one with your version and so excited to taste it. I'l make sure to have this again as part of our Noche Buena menu. Thank you po for sharing and God bless you and your family! Happy Holidays!
Ka lami sa emo geluto sis Salamat sa paturo 2inches Lang diay dapat galing ni magluto👌
Wao nice job mam dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
Thanks for the step by step demo
Excited for my favorite crispylicious balat ng lechon!!!
Hello Doc. Salamat..sana ay natakam ka kakapanood nito.
Wow 😳 super lutong and saraaapp nemen 😜
Patok to sa pasko. Sarap!
Ayos nga to!
Love this recipe very simple and easy to follow. . Am actually making it for the second time today😃
Thank you
kasarap tunog pa lng sure na sure ako na yummy yan tokayo
Great voice over aliw ako sis..pero natakam tlga ako sa lechon pork belly...must try this one.
sobrang sarap ng niluluto mo kapatid putok batok nga lang hehe
Bawiin na sa tsaa sa susunod, Sir. Hehe
try nyopo na ibabad sa brine for 1 day bago i bake, will really taste so much better and juicier yet still crunchy
YOwnnnn.... crispylicious
Cooked to perfection jud. Galing mo sis Chef. Shiela Piet here. Yummy lechon
Nagustuhan ko ang recipe. Mo mdm thanks po
Salamat po sa pagbisita sa aking kusina.
Wow sis love ko yan preparing for for our kuyas birthday, nag hahanp na ng ma luluto
Hi. This post was 2 years ago. My question now is: have you tried baking lechon without the aromatics/steam? Was it same result? The reason I'm asking is because I do not think the steam will get through the aluminum foil. I could be wrong so I like to your opinion based on your experience. I will be cooking lechon following your style (with the foil) but I'm not too sure about the steam - looks useless to me.. What do you think? I will appreciate getting a response from you and other people since I will be cooking lechon Christmas day. Thank u so much!
chef Jenny you passed by in my wall thanks one day i'll cooked in my owned kitchen too belly lechon
Ang sarap naman ito
Salamat po
nakakagutom🤤
Sarap naman gusto ko yan 👍👍💖
Salamat po
👍👍
음~
겉은 바삭바삭
속은 촉촉~
정말 맛있겠어요.👍💕😊
Wow looks easy to make at crispylicious
yummy ito pala pinanood mo ate Joy at ginaya😋😋😋
Ako lng ba un natapos ang video dahil naaliw sa voice over 😂😂😂
Salamat sa pagbisita sa kusina ko, Ms. Maria.
Actually hindi
Ako naaliw hahaha!! Masyadong matinis ang boses nya😜 sana i-modulate nya para masarap pakinggan. Altho ok ang recipe nya yung boses lang ang nag nega para sa akin...
ang paborito ng lahat! ang malutong na balat!
Crispy is yummy.
the best ito kapatid lalo na cguro kung sa boodle fight
Maraming salamat, Sir.
Sarap Sarap Sarap
Wow sobrang sarap nito Ms Jen.. grabeeee... ngayon lang ako nakabalik sa bahay mo.. sarap sarap. ma try nga to
Hello Sir. See yah again soon. Nabusy ako sa labas ng bahay. Hehe
Late tamsak at replay sis host
super love this :) gnahan gyud me ani
Thank for another info its good idea.send support
sarap nito putok batok recipe...
full pack po favorite ko to po. sarap nmn. teamchef
That’s awesome thanks for sharing your knowledge in cooking
Thanks sa tips
Para akong nanunuod ng batibot.hahaha
Crispy!!! Dami sahog!
Jenny, I had been looking a great recipe for Pork Belly. I watched so many vlogs and i do really like this. Thanks. New friend here.
Hindi nakakasawa kahit araw araw to!
Crispylicious lechon belly.Perfect for this holiday season.Thank you for sharing...see you around.
Thank you
panalo sa sarap ang pork belly lechon mo sis.
Yumyummyy. Sarap niyan hehe
Sarap nito!
Ganito ang gusto kong maging asawa yung marunong magluto..aling jenny dalaga ka pa ba?
Wow!!
Nakakatuwa ka ma'am mag voice over sa video mo. Feeling ko nanunuod ako ng sineskwela. Ang dali tuloy masundan yung instruction. :)
Maraming salamat po. Welcome sa aking kusina.
so yummy 🙀🙀🙀🙀🙀🙀🙀🙀🙀🙀🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Lechon Belly for the win!!!
I like this video...
You are giving me an idea what to serve to my guests sis. We are planning to have a party soon so gagayahin ko yang lechon belly mo. Nice one sis!
Oo nga ang sarap
Sarap and Sobrang Yummy
Ayos!
sarap ng pork belly kapatid
Ang sarap sa pic plang heheh
Salamat sis
Mukhang masarap to
Salamat kol
Dikit at tusok na sis
Full pack
yummy tummy
OMG looks really good and tasty, the skin is really crispy grabe nakaka gutom sissy. TEAM CHEF 👩🍳
Sarap!!!!
Very delicious!
Very good and tasty content HappyTummy
How long did you cook uncovered at 350 for final crisping? Salamat
👍
Very Yummy!
Kaka iba Baka Mayroon kang bagong version paki video uli 😊😊😊
I’m trying this and cooking it today keeping my fingers crosssed🤞🏻. I’m cooking 10lbs pork belly. It was not on the video but Am I to baste more than once? If so how often?
I basted just once, Ms. Queen. Good luck! You can do it, too.
@@JennysKitchen Thank you tried it tonight and it was great 👍🏻. Mine cooked for longer time because it was bigger. But OMG the skin was crispy and it was juicy inside. Thank you for responding and for the recipe.
sarap!
Ayos, Chef! 😉
tamsak done kapatid from team arkiteks
Sarap ng bellylechon....
Bgong kaibigan po
Pasyal po kau sa bhay nmin
Hintayin po kita
Ty
Lechon Belly!!!
Feelimg ko po makunat ang balat
yum
Will the oven temp of 350 F actual crisp up the skin? How long doe it take to crisp it at that temp?
Hi Ms. Queen. Yes po. It took me almost 4 hours to make the belly crispy. Almost 2 hrs with covered foil and steam and 2 hrs roasting.
Hi I’m finally Cooking this today using 10lbs of pork belly. How often will I baste it?
no water po ba sa loob ng pan after second salang ?
Ate Jenny, sa Introduction mo palang nakakahalina na kagad ang pagsabi mo ng @3:33 " gamit ko ang malinis kong kamay" . Saka yung " Rosemary na galing sa garden nyo" ? Tas pati the way you deliver your voice parang kapag nag pre prepare ka pa lang dyan sa ginagawa mo? Sounds like may kahalong love or passion in cooking? Hayts! Nag eenjoy na kagad ako kahit hindi pa naluluto ang lechon Bellly mo Ate? I LOVE YOUR PRESENTATION, NABUSOG AKO!
Akala ko may pumapalakpak nuong hinubaran mo ng foil yang belly mo? Ay! Kaya pala yun yung sound ng pag tuk tok mo duon yun sa malutong na balat? Hahahahahaha.... looks so yummy pati ang boses mo ang sweet?
Salamat for the appreciation, Barberoko.
Dapat yong pag fold sakto lang ang pagka Sara kasi di maluluto yong nasa loob na skin
Kelangan po ba up and down yung init para maging crispy sya for 350F?
Down lang po gamit ko. And naglalagay ako ng oven thermometer inside the oven to monitor the internal temp too
Ano po yung nilagay nyo sa gitna?sana masagot po
There was no mention of using salt to the meat, but your garlic powder looks like salt, pl enlighten me, salamat
❤️
Ilih...
Batibot lang? ‘San si Kuya Boji at Pong?
Belly!!!
Hahahha kakaaliw ang stresś ng boses niya sa dulo😂😂😂
How many hours po ulet sa oven after ma unwrapped ang meat?
Hello po. 1.5hrs-2hrs.
😍😍😍
Nasa broil function ba yung oven while cooking the belly ? Thanks
Hi Ms. Riza. Bake function lang po ginamit ko.
Thanks for your reply!
Can you just talk normar😢without the wavy tone? Its better to hear Noema talking
Just like a mother talking to a kinder like a baby talk😂
Hi po! Paano po ang temperature saka duration of cooking kung 2/3 lang po ng size ng inyo ang iluluto ko? Thanks po!
Hello po. Same time and temp pa rin po Ms. Karla. Maintain nyo po 350 F internal temp ng oven.