THE BEST CRISPY PORK LECHON BELLY ROAST IN THE OVEN | WILD BLACKPEPPER I CHEF BOBBY
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- čas přidán 22. 08. 2024
- How to Roast Boneless Pork Belly
Perfect Crackling Skin
( Letson Pork Belly )
INGREDIENTS
2.5 kg pork belly slab, skin on
3 whole white onion, peeled and roughly chopped
1/2 cup Bay leaves, washed
2 green onions,
1 tbsp lemongrass powder
1 tbsp Granulated garlic
1 tbsp Granulated Onion
1 tbsp Brown Sugar
2 Celery stalk
Sea salt, plus more for an even rub around the pork
2 tablespoons whole black pepper
Lechon is a roasted whole pig slowly cooked over charcoal heat. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country. My Lechon belly is known for their spices and herbs particularly the combination of lemon grass powder , celery , salt, pepper, and granulated garlic and granulated onion as stuffing inside the pig's belly. Flavor is develop during cooking.
#howtomakecrispylechonporkbelly
#crispylechon
#roastporkbelly
#Chefbobby
#WildBlackPepper
#Foodporn
#Foodwar
#CracklingPorkBelly
#LechonPorkBelly
#LechonBaboy
#christmas
#christmasrecipe #
FOR BRINING
I just made a brine
If you wanna use water here is the ratio
1/2 cup kosher salt
1/2 cup sugar
4cups water
4cups ice water
You can use apple brining too
For the Brine;
350g of soft brown sugar
400g of good quality coarse sea salt (I use Maldon Sea Salt for this)
5 pc chopped green apple
12 cloves garlic
12 black peppercorns
3 dried bay leaves
8 Cups of water
Brine for 2 hours
nag viral pala to ng tudo tol.
Tingin ko tol gumawa ka palagi ng mga crisp and lechon type ng food vlog. si bisaya studio pag mga malulutong ng pagkain kinakain super daming views.
Na try ko na sya twice at lahat nasarapan kasi lasang nasa pinas dw talaga
@@exotica5078 thank you glad to hear that 😊
@@exotica5078 naglagay ka ng tubig sa oven?
Thank you chef. Your instructions was so accurate. Made the letchon belly so crispy.
Thank you so much ✋ merry Christmas
Wow ang sarap naman nyan gusto ko gawin yan.
Wow. I love how you put your videos together and how crisp and sharp the clips are. Sarap pa ng lechon, pahingi. Nagutom ako.
Thank you so much happy new year
ayun oh ginutom muna nmn kami chef nyan sarap pork belly
Boykamote Vlog Salamat tol ingat lage okay
pagkasarap sarap nmn nito nagutom akong bigla grabe balat palang panalo na
Thank you bro
Napakasarap naman ng Letson Pork Belly na yan siguradong ubos ang rice niyan.
Khrykry Vlogs oo mapapakamay ka talaga pag kumain ka nito eh
sarap nyan boneless pork belly ang crunchy nyan, at sarap din longganisa,
Chris&Ana's Journey Salamat syo kapatid s supporta
Blackpapper yakap tayo
Grabe na yan preparation palang ginutom na ako. Very nice menu for today. I love it.
Thank you so much
Wowww na papa wowww talaga ako sa mga priniprepare mong mga food kapatid. Di lang sa ganda ng itchura kundi mukhang ang sasarap pa!
lizasfergie vlogs Salamat pretty sis ,
ang sarap nmn ng pork belly na yan. nakakagutom!
yon oh ang sarap naman nyan nagutom ako
Thank you
Salamat dito sa video mo may paggagayahan nako next time gumawa kami ng lechon belly
Sensya bro late mao pay pagmata replay nlng ko dre makagutommm... amv ni
labz kita thank you so much okay lng daghang salamat
Napaka galing talaga ng Chef namin more videos baby
Lodi Lyn thank you 👶
Sarap ng lechon! Hindi ko to naabutan Chef! With special burger pa. gusto kong e try ung lechon chef kahit walang ove, uling uling lang sa pinas siguro.
Thank you so much bro Kmusta kana miss you na oi
Pork belly litson ay grabe ang sarap.😍nakakagutom yum yum yum.😍🤤
Ahh weakness ko food talaga lalo nat masarap...yahooo..
I miss this, wow charap.
Wow my favor8 food po
Kuya gumawa ako ng ganito kahapon pero nasa fridge pa minarimade ko pa,lechon perk belly but in a different way nga lang ang pagka gawa,sayo parang ang bilis bilis lang magtali ng pork belly iba tlaga pag professional napaka presentable ang ganda tingnan naku sobrang tagal pala lulutoin neto ano,gumawa kasi talaga ako para emukbang ko hahahaha ang sarapppp
Salamat inday King, oo kung gusto jud nimo maachieve ang lasa ng letson 5 hours jud
Woa yummy .i like that food
Quoc Viet thank you so much
Nkakatakam ang lechong belly
Thank you
that is such a massive pork belly..wow that lechon belly looks so yummy and very crispy
Thank you so much
lets get MASSIVE about food ! share the passion until everybody knows about FILIPINO food like lechon! Mabuhay stay connected chef
Thank you chef yes we will
Music reminds me of "shape of my heart, by sting"
i love your channel sano..keep it up...looks yummy sano...paghukot palang sa imo gihimo galaway nako..maayo pod kay di mangaputol ang hukot sa oven boss.
Wow nakakagutom naman yang roast boneless pork belly
looks crispy skin ng lechon chef thanks for sharing
Bravo! Magaling talaga c Chef
OneStar Davao thank you so much 😘😘😘
Wild BlackPepper ⭐️
OneStar Davao I’m not doing this anymore inday 💫
Wild BlackPepper remembrance nlang gud😁
Yes part of my memories , pero pwede p man ko makaluto dili nlng tilawan hehehe dili man sad ko hardcord nga Vegan pa inday 😆
nagutom ako bigla chefy!!
KJ AVELINO VLOGS hahaha pagkauwe mo ng pinas bawe KJ kelan kb uwe
Another nakakagutom specialty na namn ni chef! 😊 sarap talaga kailan kaya makakatikim ng luto ni beshy 😊
Renitz R yaan mo beshy puntahan kita jan s Japan para mai pag luto kita 😘
Galing nman..
Minerva Ramos Salamat ng marami syo I really appreciate you
mukhang masarap yan ah sana matikmn ko yan soon.
Wow! Crunchy .
Na miss ko na talaga ang crunchy skin ng letchon
Makikain ako dito daddy harot
Chinita Haponesa cge bhebhe harot kain k lng jan gusto mo iuwe mo na 😂😂
@@ChefBobby pwede yung nagluto euwi ko? Hahaha
Chinita Haponesa pwede nman basta ikaw lng mag uwe
I bought 4 lbs of pork belly and i dont know how to cook it and what is the best recipe. I am impressed on how you cooked your pork belly. I think i will follow yours. Thanks. New friend here
Thank you so much and happy new year
Sa december makakain din ako ng lechon beshy
Renitz R ayunnoh uwe ng Pinas si Beshy
ma try nga to... matagl ko na to gusto gawin pero wala lang lakas ng loob.
Ill try this
Thank you
Awesome! Hope we can have more of the Pinoy taste, thanks for being generous in giving us your delicious recipes, more power!
Thank you so much
wow nagutom ako sa niluto mo chef, I will try this
Hey chef! Amazing recipe I will be trying this as a special at my work for sure! During service how would you keep the pork skin crispy and to re heat? without affecting and burning the meat thank you love you videos
Reheating letson is good if you use air fry to regain the crispness of the skin,
Spell D . I . E. T. Kuya 😂.. grabe nagutom na naman ako sa inihanda mo. Galing galing tlaga. D aq magtataka na isang araw mapahanay ka din sa mga kilalang chef. Godbless po and goodluck po
Ate JMC di ako marunong magbasa eh 😂 Salamat syo, one day pangyayari yan magsumikap p akonpara s channel ko na ito
Sarap
Thank you
Ang sarap nmn niyan chef..
Kasarap nmn nyan bro penge pulutan hahah
Wow letchon sarap nyan galing tlga chef SA yt
I tried to do this kind of recipe, goodluck sir
Cheefff magpa adopt unta ko kay lami ka mo luto bahh
Moning langging okay cge game ako jan 😂
Yummy looking food presentation Chef.
wow nman kuya. ang galing namn. chef ka pala hehe
Chef, sa ilalim lang po ba ng oven ang may flame? Hindi po ba sa itaas na flame ang gagamitin? Hope masagot mo po question ko chef. Thanks and God Bless po.
Superb chef. 👏👏👏👏👏🙌🙌🙌
Francis Edroso thank you toldili ni pwede bulikaton 😂
Insta subscriber here
looks delicious.
Hello Sir Wild Black Pepper itatanong ko lang po paano po yun apoy ng oven? electric oven po kasi yun amin. kasi may 4 options po.
Same lng din mam
Wow it look so good and easy I tried doing this before and it taste so good 😊. Looks so yummy kaw na po bahala thank you for sharing this.
itspinayroxy31 Vlog thank you
What’s the ratio of your milk and salt mixture??? It’s a brilliant idea!
bisaya here sir taga cebu.
Galing nmn kuya chef ka tlga,pwde na yn bussiness mo pinas kuya
Good for Christmas season was coming
you need to teach me how to do that chef, looks like a lot of hard work but i think it's gonna be worth it
Kapatid sorry now ko lng nakita tong comment mo hehehe cge turuan kita
Hi new friend here i love your food lab your a great chef i like watching the prices before actual preparation ty for sharing💙
P
Chef anun substitute for butter spray? Wala mabili d2 sa Pinas. Thanks
Plain oil lng pwede na sya ipahid mo lng
Hi! Thanks for sharing!
If I use apple juice for brining, do I still add brown sugar and how much po?
I just made a brine
If you wanna use water here is the ratio
1/2 cup kosher salt
1/2 cup sugar
4cups water
4cups ice water
You can use apple brining too
For the Brine;
350g of soft brown sugar
400g of good quality coarse sea salt (I use Maldon Sea Salt for this)
5 pc chopped green apple
12 cloves garlic
12 black peppercorns
3 dried bay leaves
8 Cups of water
Brine for 2 hours
@@ChefBobby Thank you!
Wowow! My Favorite lechon. Galing ng mga clips at editing ah. Lods naakap na kita inunahan na kit. Bisita karin sa bahay kung munti sana si mo ipakait ang ilang minuton pag tambay. Slamat!👍😉
Thank you so much lods
Pwede po ba stuff muna bago ibrine for overnight?. Pwede din po ba na brine sa morning then stuffing the following morning then brine uli or luto na agad?
It is better na brine muna bago istuff para even yung distribution ng lasa kasi pag maover brine nman aalat ang yung pork belly
Bb
nakita ko ni B nag trending ba...kalami ani oi...musta naman ka B?
Thank you B okay lng nman ko diri ikw ba kamusta kana
Pwede po bang pakulo-an tapos e air dry then e salang na sa oven ?
Pwede nman basta you have to add more salt than normal na nilalagay and you have to smash the lemongrass para lalong lumasa
Hello Chef, how to make the marinade po?
I just made a brine
If you wanna use water here is the ratio
1/2 cup kosher salt
1/2 cup sugar
4cups water
4cups ice water
You can use apple brining too
For the Brine;
350g of soft brown sugar
400g of good quality coarse sea salt (I use Maldon Sea Salt for this)
5 pc chopped green apple
12 cloves garlic
12 black peppercorns
3 dried bay leaves
8 Cups of water
Brine for 2 hours
@@ChefBobby Hi Chef, for how many lbs of pork belly is that? Thank you :)
@@janevillacampa3267 that was 16 lbs
Hi po, apple juice po ba ang gagatinin pang brine? Or water salt sugar? Thanks! Pwede po ba ito sa rotisserie at i grill mode (nasa taas ang apoy) or bake mode (nasa baba)?
Pwedeng apple juice pero kung alangan ka just use water and salt for brining, up and down ang apoy if possible but if not you can use nman upper one pero every 30 minutes ikot mo sya para maging maganda ang distribution ng init sa balat
Late na naman ako sa kainan huhuhu
HAIRINE’s VLOG lalagyan nlng para syo hehehehe
So 4 hrs and 30 min po lahat ng cooking time? Tama po ba?
Yes tama po kyo ✋ Salamat po
how I wish I know how to cook. Pero taga kain lang tagala ako. Pwede mo ihatid sakin yong parte ko mamaya pag may time.
Hello chef bakit mag whitist bubbling yun skin nun sakin?
Kung nakalubog sya sa liquid nya habang niluluto mo or Mejo mataas ang oven temperature laid dapat low and slow lng talaga ang pag roast ng belly kung you are aiming the skin like letson
What did you marinate it with and how long, did you dry it before stuffing?
I just made a brine
If you wanna use water here is the ratio
1/2 cup kosher salt
1/2 cup sugar
4cups water
4cups ice water
You can use apple brining too
For the Brine;
350g of soft brown sugar
400g of good quality coarse sea salt (I use Maldon Sea Salt for this)
5 pc chopped green apple
12 cloves garlic
12 black peppercorns
3 dried bay leaves
8 Cups of water
Brine for 2 hours
Perfect Dude!👀😎🤘
meek2x thank you dude 👊🏻👊🏻
Hi chef, ano po yung butter spray? Pwede rin po ba e brush? Tnx
Atticus Jpacz spray butter liquid sya n butter pero pwede ka gumamit ng regular butter imelt mo nlng, and make sure you keep eye on the temperature para di masunog
Copy. Thank you chief 😇
Pila ni ka kilo nga slab chef? Lamia ani oy!!
Hello 12 kg na sya salamat kaayo
Ano po yung dark brown soft sugar? Meron ba ‘nun?
Nice sarap naman yan anubgamit mong drone paps
Hi Chef, why do you start with high temp. then low, when usually you start with low then high temp. towards the end? Thanks.
A reason for high temperature to start roasting is to brown the outside of the pork belly at the same time to dry up the outside layer para maging crispy pa sya lalo then slow roast na sya along the way para di magdry mman ang meat nya so 30 minutes before sya matapos sa cooking time need to bring back to the high temperature para mapacrispy pa sya lalo na hindi sunog ang letson 😊
@@ChefBobby Ok, will try this technique. Thank you very much!
what should i do if the pork belly is not yet crispy after 4 hours?
should i put it in a broiler for 5 min?
@@mai-xf5tn yeah it's okay but put in high temperature
Dito you adjust your oven temperature into 400 degrees the 30 minutes of your 4hrs roasting time?
@@ChefBobby yes sir, yun ginawa ko. Crispy na siya sir. Nakalimuan ko lang pala i-rotate. Salamat! :D
@@mai-xf5tn good job happy new year
How much this size and how many kg?
120 USD for 16lbs
Ano po pwede substitute ng butter spray?
Ed Olango salamat po! Kahit regular m mantika pwede n ibrush mo lng
D pala nakaka high blood ang balat at taba ng baboy kundi yung buto
high blood talaga pag buto nalang natira para sayo hahaha
Pero ansarap ng lechon belly kaso mahal
Thank you bro
Sir mga ilang kilo yan at how much poh ang binta?
Hello po. Tanong lang ano ang exact measurements sa pag brine?
Ingredients:
1.5kg Pork Belly
150g Sea Salt
75g Dark Brown Soft Sugar
2000ml Water
Hello. San po ung heat na gamit? Taas or baba or both?
Both heat ang gamit para pantay ang lutong ng balat
@@ChefBobby Thank you 😊
@@ChefBobby need poba turn on ung fan ?
@@lashiermike4997 yes para even
How much would you charge for the whole thing?
Naglagay ka po bah ng tubig?
Yes maintain yung tubig till matapos
@@ChefBobby i mean sa oven po sir.
@@SherlyPM81 yes sa pan mo lang ilagay ang tubig, Pero kung wala ka mapaglagyan okay lng nman alalay ka lng sa temperature ng oven para di sya mag dry
@@ChefBobby Salamat sa sagot po sir 😊
Chef bkit sa akin 4 hours na sunog na ang kunat ng balat bkit kya? Any advice. Tnx
Erlin Pizon dipende sa marination ko at sa temperature ng oven mo, kung masyadong maijit ang temp mo isa un s magpapadali na makasunog, ang gawin mo first 30 minutes 400F degrees the lower mo ng 350 tp 360 for 3 hours para lutuin nya ang loob na laman ng letson the kung mejo putla pa s 2 hours adjust mo ng 380F foe another 2 hours let me kkownlng po kung may mga katanungan kp
Hello po. Anong milk po pinangbrush ninyo sa skin?
Fresh milk po mam
@@ChefBobby Thank you po.
Ano po kumpletong sangkap ng brine niyo po
Kindly nlng sa nka pinned comment nandun yung brining recipe pacheck nlng po
Usik kai nig kan.on sud.ana 😂
Kumbati jud og kaon ba 😂
30L lang oven q ganyan parin ba temp na i set q po?pano pag reheat ng belly lechon kapag niluto q ng gabi tapos bukas q pa ideliver online
Yes same temp lng What time ba ang delivery mo
@@ChefBobby dito po kasi 1 day delivery. May mga ginawa aq dati malutong nman pero dme satisfied.inaabot na nga ng 4hrs pero un loob gstu q sna un mas malambot pa. Anu po teknik mapadali magluto sakali magpaorder aq ng maramihan. 3kilo lang ks kasya sa oven q .Magnda ba un iniisteam muna bago litson?
Hi. What could be the reason po na yung skin is naging bubbly po instead na smooth? although crispy din naman po, yun lang super bubbly. trying to have the same texture of skin po sana same ng naluto nyo which is smooth. Sana po mareplyan. :) Thank you!
San mo po ba sya niluto Kapatid? Maaring nakalapat sya s pinakabuttom ng pan dapat di sya nakadikit s pan!
@@ChefBobby hindi naman po nakalapat. oven din po. same din po nung arrangement ng paglagay nyo sa oven. i'm thinking baka po due to temperature?
Raine VAldez yes sa high temperature yun for sure babaa mo nlng ang temperature
@@ChefBobby Thanks! :)
hopefully by now you can see the difference of my game plan?
Be Vegan ❤️
Om Shanti 💐