MUTTON TAAS | चितवनको तास | Mutton Taas Recipe | How to make Mutton Taas | Yummy Food World 🍴 85

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HOW TO MAKE MUTTON TAAS (Chitwan ko Taas) VIDEO RECIPE
This video link: • MUTTON TAAS | चितवनको ...
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Chitwan ko “Taas” or just Taas is a popular dish in Nepal. It is the spicy fried goat-meat dish.This recipe was first introduced by one of the restaurant owner in Chitwan. His restaurants are now a days very popular and known as BHETGHT restaurant. The owner of this restaurant researched for a year to get this exact recipe.
Taas is a complete packet: it is not the name of a perticular food. A complete set is called ''Taas''
It is served as shown in the video with spices on puffed rice, radish pickle, side salad and meat separately in a plate.
Ingredients For mutton taas (Chitwan ko Taas) :
600 grams Mutton
Salt to taste
1/4 tsp Turmeric Powder
8 tbsp Cooking Oil
2 tbsp Ginger / garlic paste
1 tbsp Coriander Seed Powder and Cumin Seed Powder mixed
1 tsp red/green Chillies chopped
1 tbsp garam masala
1 Lemon Juice
1/4 tbsp Szechuan pepper
For Puffed rice masala:
5 cup Bhujjiya (Puff Rice)
1/2 cup spring onion
1/2 cup Ginger/ garlic slice
Hope you enjoyed my recipe for Nepali MUTTON TAAS (Chitwan ko Taas) (Authentic Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD)
Search for „How to make MUTTON TAAS (Chitwan ko Taas) yummy food world“ in youtube to find this video easily
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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & HAPPY COOKING :-)

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khau khau lagyo did hjur Lea pureaii Nepali ma vanu huna rw bughaxu

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Nice one di. Thank you for the video

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Herdai khau khau lagyo

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Kati mitho hai didi

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Di,Thanks for all amazing Nepali dish

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Most awaited recipie
...thnq dd so muchhhhhh

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Proud to be Chitwanese..
Chitwan bata hajir garam ta..

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मिठो बनाउनु भयो त दिदी

[@MrAaashish]

i am from chitwan i miss this one verymuch,thanks for the recipe.

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Yammy

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[@cyrussbajracharya1056]

mailey share garey hai ta hajur ko yo recepie malai herdai khaau khaau vayo thank u so much for chitwan ko tass

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[@mrsolitude8677]

Very nice didi....
in 2009 i was ther in chitwan and taste the taas it was one of the best mutton recipe....
I have tried to cook but i dont kno the real recipe except mutton. Thanks for making this videos.... i will prepare as soon as possible but didi instead of timur any other option for the ingredient???

[@aakrititimilsina7662]

I tried it today and it was so damn good. My husband couldn’t stop praising me. I didn’t have time so i just kept 1 hr in freeze for marination and also added some meat masala during marination. It was finger licking good. I also served with tomato ko pakayeko achar. with it. Thank you didi !

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Aaha.... kasto mann chune comment garnu bhako. Khushi lagyo hajur haru lai help garko cha bhanda. 😊

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great recipe!

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Wow sooooo yummmy. Good job sis...

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mouthwatering.....

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my lockdown recipee

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black papper

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itss too yumny ma panI chitwan bata ho tas dharai mitho hunxa so yo video herepaxi I will try myself.. thank you didi....

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Thank you and wish you happy cooking. 😊

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Don't we need pressure cooker for goat meat .....it gonna end up in tough meat like leather boots .....

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Good

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good job chef I like this food

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looking yummy

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Mero ni favourite nai ho sis. 😊

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diju nepal ko yaad aayo khanu maan lagyo

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dami

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yammy

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proud to from chitwan

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me too 😍😍😍

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so nic

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mam lovely

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wao

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Thank you 😊

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Again a yummy recipe 😋
Fry garda chopera pakaune ki khullai??

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Khulla pakayo gas ko swaha 😰😰