The Best Ever Gluten Free Yeasted Naan
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- čas přidán 28. 08. 2024
- My gluten free yeasted naan bread is just as soft and delicious as what you'll find in Indian restaurants with beautiful charred blisters to boot!
Recipe: www.letthemeat...
Flour blend recipe: www.letthemeat...
Kitchenaid mixer: amzn.to/40FoOAh
Rolling pin: amzn.to/3TGm4jL
Cast iron skillet: amzn.to/3lFJV6u
Glass lid: amzn.to/3TR17mk
Garlic press: amzn.to/42EGnSJ
Silicone basting brush: amzn.to/3K8wVj9
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I’m so desperate for good quick breads. I will absolutely try this. I miss sandwiches.
Omg!! You must have been reading my mind for I have been searching for a gluten free naan recipe!!! We eat at one of our favorite restaurants once a week and wish I could have their naan. I wanted it so bad one time I ate one but I paid the price for weeks for I have a wheat allergy. I won’t ever do that again but now I actually can have my own! THANK YOU SO MUCH for your talent and sharing it!! 💕
You are so welcome! Hope you like it!!
my son and daughter are going to freak out when I make.these...i can just tell by the video how legit these are!!!! cannot wait!
She is right. I use my outdoor stove for things like this because it’s smoky. What a lovely lovely perfect recipe!!!
I just got a cast iron waffle maker and I use a similar recipe. I love the suggestion for Disney, I’m going to send them a suggestion to check out your channel- I’ve made your recipes dairy-free and they are still just as good to me
This is so so good.
So soft and when you add the garlic butter it’s chefs kiss. I used to be intimidated by regular flour dough and the kneading but after trying 3 different recipes of yours and all of them coming out amazing, kneading was the easiest part lol. It’s the waiting for the dough to proof now. Haha. Being Gluten Free is no longer such a chore thanks to your recipes and flour blend.
Awe, that's awesome!!! I'm thrilled you're having wonderful success with my recipes 🥰
Thank you so much for this amazing recipe!!!
I just made this and it’s a keeper for my daughter and me who are celiacs! Thanks Kim these where amazing 🙏🏻❤️
Glad you liked it!!
Great recipe, I love it. I am definitely going to give this a try on my channel.
Thanks, I love Indian food
Thank you very much for sharing and including the GF floor recipe
My pleasure 😊
This looks phenomenal! I cannot wait to try this one! You are a gf baking genius, my dear!
You're so sweet! Thank you so much 🥰🥰🥰
You are my favorite person. My family LOVES NAAN. Hooray!!!
I'm trying this tonight!
It looks yummy, I must try it soon. 😋
i have been strict on my diet for almost 19 Years been diagnosed with Celiac allergy to Wheat/Gluten for some reason what ever i eat takes my energy level away and bloated could be the flour or what ever it is don't like the feeling i get at all have been to Doctors etc... but so glad came across your Channel beautiful young lady where can i buy your flour is it sold in Australia your amazing in what your doing and how your creating with theses gluten free ingredient so much better that stores or restaurants.... there is this cake that i love adore having as a treat but so expensive wish i can be able to make it or know the ingredients because it is expensive they are call JM Cakes in Tasmania Moonah God Bless You and your family
Awe, you are so sweet! Thank you so much for your kind words!! I don't sell my flour blends (yet), but I do offer the recipes to make them directly on my website. What is this cake you are adoring? I am intrigued.
Great recipe!!!..thanks
Truly perfect . Thank you
Thank you so much!!!!
Looks amazing! I've tried and failed many times at GF naan - and this one seems so promising. Question - what does the whey protein isolate in your custom bread flour do? Is this something you would definitely need to achieve the right texture? Or is it simply just for added protein? GF newbie here, sorry.
Yes, you definitely need it for this to work. It adds the protein that would normally be in regular flour to add structure and make a better textured bread.
Wonderful!
Sounds amazing!!
I always turn to you as the gold standard for gluten-free bread baking. How far ahead can I prepare this? After the dough’s initial rise, can I leave it in the fridge for 24 hours?
Yes you can!
I was literally about to start cooking when i saw this perfect video to have on. 😂 ok is it just me- the coating on my beaters are worn out so I switched to the stainless steel
YES! Mine, too. My Kitchenaid is so, so old so I'm actually surprised mine lasted this long!
Looks wonderful. will these work with your whole grain bread flour mix?
Thank you! Yes, they should absolutely work the same 😃
do i need to have a mixer for this to work or can i use my hand or a simple mixer pls advise
You could try a Danish dough whisk or a handheld mixer (if your handheld mixer has a dough hook like mine does, that would work well).
Is it chewy?
Please add a link to your flour.
This looks delicious!
Done!
Thanks a lot💖💖💖💖💖
These look amazing. Question: I was given a bread maker and it doesn't have a GF setting. I have looked everywhere for a good GF bread recipe to use in this bread maker. Do you recommend one in particular or even better yet, would you do a video??? 😉😉
I wish I could, but I don't own a bread maker. However, some readers on the blog have stated they've made my artisan bread using their bread maker so check the comments on that and see if you can find the settings they've used 🙂
where do u buy this flour, i dont see on ur site where to purchase it
I don't currently sell it (hoping to in the future), so for now I offer the recipe. It's linked within this recipe, but also on the main menu of my website 🤗
How long can you keep the dough in the refrigerator to only cook a few at a time or can I make them all at one time and store in fridge or freezer
You can make them all at one time or store the dough in the fridge for a good 3-4 days.
This recipe looks yummy I have a question what brand of gluten free bread mix can you let me know I can't wait to make this bread because my grandson is gluten free guys ❤❤
It's my own personal recipe. You'll find the recipe with the link in the description box below this video 😃
Do we really need to refrigerate the dough before using it? Cannot we just use it after it doubled its size?
Refrigeration allows you to be able to roll out the dough with little to no effort (and less extra flour). You can attempt to use it after its first rise, but I bet you'll have a difficult time rolling it out.
Can you freeze the dough?
Yes, you can! Just wrap well in plastic wrap and freeze for up to 3 months.
Do you have a cookbook published?
I'd like to get one for my husband's birthday.
I'm sorry, I don't. If I do ever get a cookbook deal, I'll be sure to post it here on CZcams 😍
@@LetThemEatGlutenFreeCake I am sorry too. It would be a best seller. See you on You Tube.
@@kathypalumbo1169 you're too kind 🥰🥰
Very nice 👌
Thanks 😊
Hi! Could whey protein concentrate works instead of isolate??
I don't think it will work the same.
How many days will these last?
A few days, or frozen for up to 3 months (see recipe for info).
This would still work without yeast, right?
No, unfortunately, this one won't, but I do have another video here on my channel for gluten free yeast free naan!
what are ingredients ?? plz some one write
The recipe is linked in the description box 😊
How’s that gluten free? She doesn’t say she’s using gluten free flour.
My channel is completely gluten free and I say in the video that I use "my bread flour blend" and put a link for the recipe for my bread flour blend in the description box. Sorry that it's not obvious.