Mastering Legit Gluten-Free Croissants
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- čas přidán 8. 11. 2020
- Learn how to master the art of making legit gluten-free croissants in this video tutorial. Say goodbye to missing out on this delicious treat with this recipe!
Buttery, flaky, feathery, and light. We didn't think these gluten free croissants could get any better, but yet here they are in all their glory!!
For the full revamped recipe, head over to the blog: www.letthemeatgfcake.com/glut...
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As a European, I have never even SEEN glutenfree croissants that look like this. And I've been in Paris regularly! Nice job!
Awe, thank you so much! This means a lot 🥰🥰😃
Which brand of gluten free flour are you using? I have been using Tesco only. Thanks!
I can confirm too.
I am a professional baker. This is hands down the best primer I have seen on making any puff paste recipe. Bravo.
Wow! You are too kind! Thank you so much 🥰🥰🥰
I've been gluten-free for almost five months, and there's only one thing I have truly missed - croissants. Thank you so much, I'm going to make these for Christmas brunch this year!
I hope you enjoy them!!
I tried this recipe for the first time. At first I thought these are time.consuming and difficult to execute. BUT it's actually its not too bad once you know what you're doing and the TASTE is worth it. Buttery, flaky, my husband said he couldn't believe their GF. Wow. I made some regular and used the dough to make chocolate filled ones. I can't go back to my old recipe. Thank you so much! ❤
My pleasure 😊
Ok I messed up this recipe in 2 different ways and they still came out flaky and tasty. If they taste that good when I goof it, how incredible must they be when done well.
Definitely the #1 gluten free channel on youtube, I made your cinnamon rolls and honestly I didn't think I would EVER have that Gluten like fluffy texture ever again. Next I want to try and create a bread and a national Bulgarian savory pastry which is basically a cinnamon roll, but you substitute the sweet stuff and lower the sugar in the pastry of course with butter and Fetta cheese. If you read this you can try it out, believe me you'll love it! It's called " Сиренка/Sirenka ", from " Sirene " which is basically cheese in our language and fetta is the national cheese we produce. The other thing you can try is " Kozunak " which is the sweet version and it's basically a cinnamon roll, it's shaped differently but with similar texture, it's more like a loaf loaf of slightly curly bread and between the layers there's rosehip Marmalade, and it's topped off on with crystalized sugar which I guess needs an egg wash to help it stick, not an expert here but you'll figure it out i'm sure!
OMG, this comment is making me SO excited to try this recipe!!!!
almost made me cry at the end ... croissants are my fav, thanks!
Absolutely amazing, tried it today and I love it. Thank you:)
I am so glad that people are noticing you. This channel is a gem!
Awe, you're so sweet! Thank you so much 😍😍
Thank you for never giving up!!! I've been searching for this for years
It's my pleasure! I have selfish reasons, too (I didn't want to live without a croissant ever again, lol!) 🥰
In Paris recently with my daughter and I had their gluten free croissants. They were very good and now I am making your recipe this weekend and very excited to try it out. I purchased all the ingredients to make your flour. I"m sure they will be divine. I do live at 5800 feet so that gets a little tricky with bread baking but I'm sure with practice I will prevail. Happy to have found your channel. Thank you for all your hard work!
They look absolutely delicious! Excited to try them 😋
Thank you for the time you put in to show how is done, my son is GF and he is coming for Xmas dinner I love that I can have something he can enjoy.💖
Hello, wow they look amazing !
I can’t wait to make them. Thank you 👩🏻🍳💖
Love this and need to try it now!
My daughter is gluten free and she misses croissants so much. We'll be making these together. I'll let you know how they work out! Thanks for the video!
I hope she likes them :)
@@LetThemEatGlutenFreeCake i am her lover ...she told me she loves them ♥️
It looks SO Wonderful....
These look incredible and thank you for never giving up! I cannot wait to make these so I can try to recreate a croque monsieur I had in France when I was 16 with bechamel and ham. 🤍🤍🤍🤍
That sounds incredible! Thanks for following 💓
Your instructions are so clear and precise. I love your videos. Thank you so much for sharing. ❤
Thank you so much!!!
Thank you for the recipe, it gave me a lump in my throat even just to watch all the deliciousness. I really miss my croissants and have never yet found a store-bought one or a recipe that works., I cannot wait to try these and am so hoping that they work as well for me.
I'm crossing my fingers that they come out fantastic for you 🤞🤞🤞
Looks so good
I thought I would have to give up on pastries and donuts, but I found your channel and ma'am, you are a god send!!
Awe, you're too kind! I hope you enjoy making some fabulous gf goodies 😍
Wow! I had no idea how a croissant was made! It was very soothing to watch! Maybe some day I’ll adventure into trying it!
thanks so much! They really are easier than you'd think, once you get going :)
Ingenious as always 🎉
Wow thank you! One day I will try it with chocolate inside!!!
Awesome I will be trying these very soon. Thanks!
Lavoretti per per Natale di carta distoffa
You are my new best friend! Thank you for bringing all that I was missing into such GF goodness!
Awe, you're so sweet! It's my pleasure to share my recipes 😍
Kim, I just found your channel and am so impressed with your videos. Your instruction is straightforward without additional jabber. And the tips are the best! As a GBBO fanatic, I can tell when someone has practiced and perfected their technique. You definitely have and we are the lucky recipients of your hard work. Thank you thank you thank you. You've made my GF ruff puff dreams come true!
Awe, so nice of you to say! It is my pleasure to share with anyone who wants my recipes 🥰I'm a GBBO fanatic as well!!
I am so looking forward to making this on a Sunday for brunch❤❤
Love it, thank you ❤
This is a great channel! Thank you so much for your valuable efforts!
Awe, thank you SO much!! I appreciate it 😍
These were perfect. I am working my way though Kim's recipes and so far these are the best. Truely delicious. Also made pigs in a blanket with them.
I want to try!! Which gluten free flour blend did you use? There are so many and they seem so different!!
So smart. Thank you. ❤
You are a genius. I adore you. Can’t wait to show my girls this video. It will be SOOOO hard to wait for them to finish school. It is so hard to wait on Amazon to deliver my superfine rice flour. 🤪Bless you and thank you so very much!! 💗💗💗
Awe, thank you so much!! I hope you and your girls enjoy them 😍😍😍
This was really a great video. I never knew how they made so many layers on a croissant roll. Thank you so much!
So glad you enjoyed it 🥰
I have GOT to try this next weekend! I have just about given up on finding decent GF croissant recipes- I tried a few several years ago, which yielded compact horn-shaped lumps of unleavened bread! Thank you--the end product looks mighty puffy and layered! Thank you for giving us hope for savoring a croissant again--but gluten-free!!
I hope you like them! If you have any problems or questions while making them, don't hesitate to ask. They can be tricky until you get the hang of it.
Wauuu I gonna try with coco butter, your look so amazing
Thank you for your simple and easy explanation❤❤
Glad it was helpful!
This is such a good recipe! Thanks for sharing
Thanks so much!!!!
I am grateful for all of the experimentation and expertise that went into crafting this recipe! THANK YOU!! Stumbling upon your video is giving me life. And I know that sounds a bit hyperbolic but I truly feel that excited right now. I hadn’t had a croissant in 5 years until I recently ordered one-against my better judgment-at a GF bakery in NYC… it was SUCH an overpriced disappointment and I left feeling incredibly despondent. Since then, however, I’ve started to feel galvanized to take more ownership of baking tasty pastries myself (instead of relying on what I can find in groceries or bakeries), so your video is super well-timed!!! I’m about to pore through your channel and save a bunch of your other videos!!
Awe, you are so sweet! Thank you so much for your kind words!!! I totally understand the feeling, and I hope you get a chance to make these and I hope they live up to your expectations 🥰🥰🥰
Ohhhh this is amazing. I'm so glad to find your channel! I can't wait to try this! (Thanks for finding me ;))
Thank you! Haven't had a croissant in over 5 years. Definitely making these this week
Hope you enjoy!!
Very good job. I love your recipe
Thank you so much!!
I just made these this weekend! My first attempt went really well. My oven was too warm during proving so I lost some butter and a few were deflated. Next time I’m using a thermometer to keep the proving temp below 80. I also want to try adding chocolate at some point! Thank you for your thorough instructions! I must have watched the video over 20 times over the past week to get it right.
Yay! Practice makes perfect for sure😍
I noticed you had 999 subscribers, so I added one more 😀. This recipe looks too good to be true! I am determined to try making these croissants some day.
Thanks for being my 1000th subscriber!!!! These croissants are the BOMB and you should definitely make them!
Thanks so much! It is amazing!!!!!yammy🙂
Wow so pretty gotta try with my dairy free butter
not even exaggerating when I say I cried at the end of this video. BEAUTIFUL croissants. (pms may have something to do with it). I have tried so many gf croissant recipes after discovering I had celiac over a year ago and just came across this. Store bought ones suck. This is amazing thank you so much.
Awe, thank you so much!!! I've never seen them in a store. Please let me know how you like them if you make them 😍
Most gluten free store products are terrible, not to mention they’re very costly. I’m no baker but I’ll try these. Thank you 😊
I was sincerely impressed with your methods, insights, applications; the great tips with the ruler and brush are wonderful and practical. The details with the pressing of the dough-butter mixture; the other various tips, and what not are great!
I have been gluten free for 6 years and my fiance + I feel we are quite savvy with GF recipes and experimentation. What I found was that a lot of recipes tend to be quite basic and textbook with typical ingredients and methods - what i am trying to say is you're a kick-a** GF cook.
Oh my gosh, haha!! Thank you so much for your kind words 🥰
This lady is beast ❤
Your videos are awesome! I sub out for vegan butter and vegan milk but keep the eggs and it comes out just as well. You can tell you worked really hard on this. Amazing work!! 💜💜💜💜💜💜💜
Awe, thank you so much! You are so kind 😍
Amazing just amazing
You are a genius. Thank you so much. 💐
Awe, you are too kind! Thank you 😍😍😍
Croissant were my favorite pastry, and now after 2 years, im hopefull that i finally after long time can eat croissants 😍😍
I hope you like them 😍
You are wonderful, but I’ve just been on your website and I can’t find this beautiful recipe and all your new ones to… this is the best recipe for gluten free croissants ever 😊
Thank you so much!! They're all there, I'm not sure why you can't find them. The link to this particular recipe is in the description box below this video, and you'll find the link to any recipe in the description box for that video as well. 🥰
Thank you, thank you, thank you!!!
As a coeliac, pastry products are what I miss the most.
Same here! I hope you enjoy them 😍
Its hard to do croissants even from normal flour. You are amazing. I really hope the flour which are availiable in my country will do such pretty croisants.
I like crossiant very much and again I will try to make it☺️👍🤝
Amazing!!!
Thank you!!!
Omg you're a freaking genious
Love your channel!
Thank you so much 🥰
really great video - excited to try this for thanksgiving!
thanks so much! I hope you enjoy them :)
Io mi Chio mo Anna Maria Pia piacerebbe fare questi croissant potrei avere la ricetta in italiano grazie
@@annamariafoglia2798 follow the link to the website and then use google translate to translate it to Italian :)
OMG! I just pulled these out of the oven and have devoured 2, and had to give 2 to my husband who was begging (he's not celiac, so I had initially told him he could go buy some regular ones at the store). They were amazing. This recipe was easy to follow for someone who likes to bake a lot but has never made croissants. They came out a bit darker than I liked, so will perhaps cover with foil next time or start at 450? I also had the butter too cold when I started rolling, so ended up having to fold several more times. So glad you advised to make half a batch the first time. I'm looking forward to trying it again! THANK YOU! I have been waiting 15 years to eat a croissant again! I made a few "pain au chocolat" as well - cut a rectangle off the end before making the triangles and rolled a square of chocolate in the middle. Amazing!
That is AWESOME!!!!!!!!!!! I absolutely LOVE to hear success stories like yours! Thank you so much for sharing 😍😍😍
you all prolly dont give a damn but does anybody know of a tool to log back into an instagram account?
I was stupid lost the login password. I love any tips you can give me!
@Timothy Kenneth instablaster =)
@Nixon Enoch i really appreciate your reply. I got to the site through google and im in the hacking process atm.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Nixon Enoch It worked and I now got access to my account again. I am so happy:D
Thanks so much, you really help me out !
Glad I found your channel. I wanted to make gluten free hot cross buns n came across your video. Thank you!! SUBSCRIBED!
Thank you!!
Amazing
omg i want 😩
This is amazing. Thank you for the recipe and the freezer idea is pure genius ! My girlfriend has been diagnosed with celiac disease recently and gf Croissants from the store suck... So I'll try this recipe as soon as I can. Thank you !
Wow! How long did it take you to perfect this recipe? So much care and attention. Superbly done. I will definitely try to make with your good instructions.
Awe, thank you so much!! It actually took years (I think it was 3). 🥰🥰🥰
You are a gluten-free dynamo ma’am!
You are so sweet!!!!
Can’t wait to try these! Where did you get that brush?
Restaurant Depot :)
You are a gluten free Goddess!
Awe, you're way too kind!! Just sharing my successes in the kitchen 🥰
awesome recipe, have been getting in debates with my brother because he says a gluten free croissant isn't possible will have to make this for him ;)
Thank you! Yes, it can be done :)
Great video!
Thank you so much!!
Here I am, a grown woman fangirling over your skill with a rolling pin. I always end up with a wonky, ragged blob of dough, which I then attempt to correct with a butter knife. Guess I better practice more. My teenaged celiac son just cares if stuff tastes good, lol. Bless his cast iron stomach!
Oh, haha! Lots of practice, years and years of rolling out dough 🥰
They are amazing!!! I am making some for breakfast! It is truth that they need to be prepared with time but they are worthy. The only thing is that last time I made them, they were a bit heavy, but I am hoping that they will get them better this time. Thanks!
Hi again Kim! Have you tried freezing the croissants once they're baked? Wondering how long that can last. I'm also going to attempt chocolate ones!
Yes, I do it all the time. They should last a couple of months in the freezer, well wrapped. When I remove one, I put it in a foil packet that encloses it completely and place it in a 350 degree F oven for about 10-15 minutes. Then I'll open the foil so I can re-crisp the outer layers 😋
Thank you very much for this video!
How do you make this dough?
Thanks!
Hi there! The dough recipe is linked in the description box 🥰
This is great, thanks!! Do you think it may get even flakier if we fold it one more time?
You could try it, but when testing this recipe I found that this amount of folds was perfect for the layers and rise.
Thank you, I am excited to have a go to GF croissant! Will the same dough and technique work for Danish pastry?
I haven't tried it, but I think it would 👍
Another awesome recipe! Best wishes for 2021; your Mexican fan :)
What recipe did you use to make the dough you pulled out of the refrigerator? Thanks and loved the video! Thresa
The link for the recipe is below the video :)
How many days ahead can you make the dough? thank youu it looks great!
I'm so sorry I didn't see this until now! You can make the dough up to 3 days in advance :)
Halo, i'm from Indonesia. Nice to know your channel 😍
Thank you 😍😍
Quisiera poder entender como se hacen. 🙏🙏 gracias.
I would love to see pix of the dough at the end of the mixing stage. What should be the consistency of the dough. My first attempt the dough was like stiff pancake batter. Is this correct or should it be more like a soft bread dough? Or will it stiffen up with initial 24 hr chilling? Tks
I attempted to make these slightly different because I do have food sensitivities to gluten, eggs, dairy and baker’s yeast. I used your bread flour recipe. I had to substitute eggs for golden flaxseed and I used a vegan butter. Instead of yeast I used my sourdough starter. Mixed results for this experiment. I made 6 croissants and the vegan butter melted out of them too fast causing them to deflate. I attempted to freeze the second 6 croissants until they were firm and frozen, then bake them. The rise was amazing but the bottom burned.
Next attempt will be using a raised baking rack and I’ll lower the temp sooner. Any other suggestions would be great! The dough was awesome to work with and the flavor of the croissants is so good. I topped them with an orange glaze, yummy!
I"m so sorry, but I just don't know how to work this recipe with that many substitutions. I wish I knew more about how to bake for ALL the food sensitivities, but my main focus is gluten free with some dairy free options.
Double pan croissants to prevent burning.
Hi Kim! Do you think we could use margarine in your recipes instead of butter?
You could try it. I don't think you'll get the crispness, however.
Those look delicious 😍😋. I love croissants and miss the proper gluten ones, but now that I can't have gluten, I'm going try these.
Is anyone here who has made a lactose free version of these? What did you use instead of the whey protein isolate, and how did it turn out?
Likewise i on gluten free diet and crossiant is my weakness. Now i dont dont have to envy others. Thank you for naking this video, i will ask my wife to make GF crossiant for me. I just got box of crossiant from Costco and was sad that i cant have but i now i can.
You are so welcome!
Hi I'm wondering why in your Kim's flour blend u add milk powder? What is it for?
I only add milk powder in my all purpose blend, which is just to add some more softness to the dough. However, these croissants use my bread flour blend and there is no milk powder in it. There IS whey protein, which just adds the protein to the flour that is missing with not having gluten.
I love it. Could you Please make a GF flour blend for sale. I am sure a lot of people will buy it. Sell it online.
Working on it!
Is it possible to make gluten free, butter free croissants? I have a dairy allergy and suffer from migraines if I eat any type of dairy.
Can I ise coconut or almond flou ? Will it have the same tAste ?
No, unfortunately they won't work the same. They are very different.
I absolutely love the flavour of these croissants but I would love to see the inside of your finished product. Is it supposed to have a honeycomb texture like a regular croissant? I have made so many batches and mine are always like bread dough on the inside and they never puff up in the oven. I know the honeycomb is difficult to achieve with gluten free but wondered if it was possible with this recipe or not...
In the flour blend, can i use regular rice flour instead of the superfine of amazon? i've managed to hunt down all the other ingredients😅thanks :)
It definitely works better with the superfine, but if you have to use a regular rice flour I would increase the liquid in the recipe by a couple of tablespoons and see if that helps with the dryness and grittiness.
Moisten the dough surface before proofing to avoid the splits in the dough.
Hi! Thanks for haring this recipe :)
Can you replace the butter for vegan margarine??
You can try it, but it may have too much water in it. I think what would work better is shortening if you need to be dairy free.
Use blocks of vegan butter..or vegan butter sticks
Kim (or anyone else) is it possible to make this with ghee that has been rolled out like this in the butter block? My GI doc was right when he said that lactose intolerance would follow my gluten allergy diagnosis. The Lactaids don’t even help much anymore. Anyway, just wondering if the ghee would work. Might need to pop it in the fridge more often to keep it cold?
I honestly don't know. I feel like it would not work with ghee. However, it may work with a dairy-free butter substitute.
Can you use oat milk for this recipe? Or do I substitute it to another type of milk.?
I haven't tried it but it's worth a shot!