The Best Goto and Pares Recipes with Beef Tendon
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- čas přidán 22. 08. 2024
- A hot bowl of goto and pares are perfect for any time of the day. Erwan makes his with lots of tendons for that extra collagen.
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Recipe
Goto:
400g tendons (cleaned)
1 carrot
1celery stick
1 brown onions
pinch of salt
water to cover
200g seared shortribs
Arroz Caldo:
1 cup glutinous white rice
1 brown onion
2 tbps minced ginger
1 tbsp minced garlic
1 tsp of fish sauce and more to season
water as needed.
Top with: crunchy garlic, spring onions, calamansi
Annatto oil:
2 tbsp annatto seeds
1/3 cup of oil
Pares:
500g tendons
300g short ribs
2 tbsp garlic
1 brown onion
8 ginger slices
1/2 tsp white pepper
1/3 cup cooking wine (sake)
1 tbsp fish sauce
2 tbsp oyster sauce
1/3 cup soy sauce
2 tbsp brown sugar
5 pcs star anise
Top with: crunchy garlic, spring onions.
Water as needed, to cover meat in the beginning and more as the sauce reduces during the cook
for both recipes, I recommend to braise the tendons for 4 hours, or 2 hours in a pressure cooker.
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Erwan and FEATR helps me learn how rich our Filipino food culture is. I sometimes envy other country's trademark dishes (ramen, kimchi, pho, curry).. Turns out we have so much to offer!
I agree. I'm from France and have tried to cook some of your most famous Filipino recipes and they're really delicious. Would really like to give got and pares a try too.
True, before I could only cook fried egg, rice and steamed vegetables. When I met my bf and eventually lived together, I wanted to introduce our culture to him. I would watch loads of videos mostly from this channel and try to learn different Filipino recipes. 8 years later and he gained 15kg and blames Filipino food because of it. 😂
Filipenis
The autumn season has approached us here in the USA and this is a perfect dish for the weather.
The dishes looks (and tastes for sure!) so divine! Perfect for the cold months ahead! Love from Japan!
i love goto in any time of the day but with that recipe looks more yummier, thanks
I feel like my skin and hair has become healthier just by watching Erwan eat this tendon goto and pares
@@WeDewey Collagen, baby! Lolololol
Erwan n FEATR..tnx , u teach me more to cook better than i know...More vlogs n God Blessed. 👍❤
It's been 5 years, I don't use water for cooking, I make my own stock from different bones/cartilage, left-over etc. My favourite is turkey neck/bones stock (bought it from Asian stores). I cook my rice with bone broth - you will never eat rice that was cooked in water lol. Then the "collagen" craze in different form started.
I tried so many ways to make my stock. I like mine plain, i pressure cook it with garlic, onion and a lot of black pepper. Cool it and freeze.
I just made that with plant protein and it came out good. I also added some mushrooms. Grilled some Chinese broccoli soo good. This is a good recipe and thank you.
Watching this makes me hungry. Pares is best paired with rice - plain or fried. Thanks for this video! Keep it up!
It's not pares without sinangag
@@jaysontejada3085 Best combo ka-featr! :)
Erwan represents filipino foods especially this street food very very well that helps to showcase what Filipinos can offer to the world 🌎...kudos...
Napunta ako dito kc sa pangit na impression ko sa pares na nakikita ko sa kalye... pwede naman palang gawin na appetizing at healthy tingnan...
ganyan ang pares sa kalye ngayon kasi mahal na ang karne ng baka noon pa man, pero kailangang maging mura kasi pangmasa in expense of good pares flavor. May ibang OG resto na may pares na kasing tulad nito kaso by price wise, almost parehas siya sa price ng bulalo.
wow...erwan look so yummy and fancy, too many ingredients to make yummy of course.
That short rib looks good! Guess I need to try this recipe since I usually use bulalo cut and tendon when making pares :D
You should! Let us know what you think about it!
I lllloooovvveeee them ..lalo n sa bulalo,pares,lugaw...I cook tendonse with 5 spice,cinamon,sugar,fishsauce,brownsugar,beefstock,celery,onion,pepper corn and bayleaf
thanks for sharing the recipe!!! not sure if it was originally there, but i always rewatch this video then suddenly noticed the recipe. thanks for the exact measurements!!!
Wow miss that Philippines aroscaldo but here in Paris we cook ourselves ,cold season is coming so we can cook again 😌 😋 🤗 merci Erwan for sharing a new way of cooking ..
8:27 - Frame not analyzed for stabilization ☺
I got injuries from work as a mechanic, and my parents told me to eat beef tendon stew.....first I thought they were joking....after 5 days, i'm moving, driving and working again, collagen is amazing
Kakakain ko pa lang pero my mouth is salivating grabe naman sarap nyan.
Yes my favorite. Thanks for cooking.
Hope you enjoy!~
Watching this at 0130am, and OMG. Drooling whilst awake lol
Craving for this for a long time 🥺 my comfort food ❣️
Thank you for keep on highlighting my go to streetfood after a massage, pre pandemic. I’ll try them soon 😌
Fountain of youth...... Eat eat eat eat eat...... You won't get old. ✌️😆✌️😆✌️🙂😆✌️🙂✌️
Erwan I love it your vlog lalo na kapag naka smile ka at nakatitig ang eyes mo. I felt icecream😘
Yay! Love goto & pares. Comfort food.
Goto is such a go-to 😂
Went here after coming from the market 😁😁😁 Should have delayed going to the market a little bit so that I can cook this too. Anyways, I'll try this recipe one of these days. Nice vid as always FEATR team.
Save it for a rainy day? Haha thanks, michael!
I will definitely try this one .. looks so delicious ... im really looking for apares recipe ...thanks
Perfect! Sakto nagkecrave kami dito
Me watching this new episode at 2:18am 😊, talk about can't sleep so why not see this as something new to cook💓👍
Sarap ng goto! Tapos may side na tokwa't baboy!
Omg, rainy days' coming. Will be perfect for it. I hope you have exact measurements for the recipe. Gusto ko matry. 😊
Look at that...look so delicious 😋😋😋 perfect for miryenda!
Yummy cooking. Will try your style. Thanks.
Omg absolutely must try ,I love this recipe that you erwan
Goto pares tamang tama ngaun tag ulan. Umm yumyum.
Nakakalaway naman yan pares. Dipa ko nakaka kain nyan haha.
I'm going to cook beef pares today.. I love all your videos. Ofw in Riyadh... 💞💕
Watching this at 3AM while in bed makes me hungry 🤤. I had to control myself from getting up and look for something to eat in fridge. No! No! NO!
.
.
.
I gave in (munching leftover ulam) 😅
Greetings from San Francisco. I love your home cooking videos. Nicely edited and easy to follow. Keep on cooking (and stay oh-so-handsome).
Grabe ka lami sad aning recipe ni erwan oi😋😋😋👍🏼
Pares goes deliciously with garlic fried rice trust me
Great video thanks for the content! subscribed!
Gotta try that arrozcaldo especially now that u can really feel the fall weather in San Diego!
Gonna try these ❤
Hey thanks, this is super cool recipe for me. Will try it!
3:00 - GOTO
Just saving it here. Babalikan ko sa christmas break.
Daaamn. 🤤🤤🤤
GRABE NAGLAWAY AKO!
Kalamiiiiii
Kaloka...nagutom ako ng bonggang bongga
Sana mabusog ka rin nang bonggang bongga
Just a suggestion.
Maybe use a cheese cloth to wrap the veggies when cooking so it'll be easier to separate the meat and tendons. 😊
Always love your recipes 🥰🥰🥰
Awesome for rainy days...congee or arroz caldo...CEBU
Here in japan they called it Gyusuji nikomi (Braised beef tendon)or Buta no kakuni(Braised pork) almost same taste as Pares 🥰 😋
this pares was really good.
saraaaaap
food is life
wow my fav goto and pares. Looks delicious😎😍😤
I should also start beef pares and goto business in our town.
Thanks Erwan.
Wanna try this and lechon baka. Holiday ham recipe for christmas please.? Been wanting to make homemade ham for the holiday season.
Ooooooo thanks for the suggestion, we'll look into it!
@@featrmedia i'll look forward to it! :)
Can you like make a "Basics" series where you teach basics of cooking how to choose the best steak, how to sharpen knives, mise en place etc.
Damn, at least take time to check typos bro.
@@markdaviduy82 Yeah, sorry, I had eye surgery
Thanks great job.
Mouth watering. 😋
😋
😮 your recipes looks so yummy
yesssss!!!! love this!!!! 💜
dont stop making videos bro. your content is cool
Saraaap ng pagkaing Pinoy!
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heck yeah!
Indeed my go-to food 💯
Yay ! Looks so delicious goto
Yung bone broth video mo ginawa ko na. Chicken feet ginamit ko. Sarap sa sopas, miswa at tinola. Level up ang lasa.
Swerte ni Anne😊
This is ❤️❤️❤️❤️... Now I'm torn between FEATR lechon baka or pares😅
why not.... both!
Sarap 😋
Looks delish!! will try this both hopefully soon! 😊 btw, how long did it take for the pares to cook?
That looks delicious 😋
Thank you 😊
I am hungry 😂😂
This is so mouthwatering! 🤤🤤🤤
Try adding a tbsp of bagoong alamang while sauteing and it levels up your goto. Superb!
Suddenly remembered your best pares in the metro vlog
Will surely try this recepi 🤗✨
thank you! this is very informative and very nakakagutom :p luvv watching your show man!
Yummmmy. Nagutom naman ako sa beef tendon. 🥴
Sarap idol.. very useful business tips. Ty
Love both ...looks very delish :)
The pares is a BOMB! SUPER
Where can I find the recipe list? That GOTO & BEEF PARES looks so good. 🤤
Omg super yummy...😍😍😍
And thanks to people like you, cheap unwanted cuts turn into hella expensive cuts.
I swear, it’s so hard now for poor and middle class to enjoy eg. Tongue, Oxtail, Tendon etc.
Tagal ko na binabalak gumawa ng tendon pares na may hoisin sauce at five spice. Di ko lang alam pano gagawin sa tendon. This video came in clutch.
😋😋😋😋
i’m craving right now 😋😋😋
Saraaaaappp
Great looking dishes!
😍 Favorite! 🙌 #Sarap 💕
love that tendon on pares!!!
That's delicious!😋🤩🤩
hey erwan teach us naman some french cuisine 🇫🇷 thanks!
GOTO love that "Frame not analyzed for stabilization; click Analyze." ahahaha jk, i love you FEATR