Instant Pot Short Rib Chili
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- čas přidán 27. 08. 2024
- Recipe: pressureluckco...
Look, it's no secret I'm obsessed with Better Than Bouillon. They have the best flavored bouillon bases, not to mention they're the most economical in cost and longevity. And their flavor varieties are unmatched. Their chili base is part of what made my Blue Ribbon Chili the international hit it became. But I wanted to take my chili game to the next level and replace the ground meat with one of the most succulent around: short ribs.
Folks, I'm proud to say I've teamed up with BTB once again to bring you the best and most flavorful Short Rib Chili you've ever known.
#ad #shortribchili #betterthanbouillon
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Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here: bit.ly/3pzmRUr
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This video is sponsored by Better Than Bouillon/Summit Hill Foods and all opinions are honest and my own.
We made this tonight with 3 1/2 pounds of short ribs. We couldn’t find fresh cherry peppers and the jarred ones we did find were stuffed with cheese. We used anyway and left the cheese bits in with the other veggies. Couldn’t find banana peppers fresh or jarred, so that didn’t happen. The final dish was fabulous and probably the best chili we have ever made. I will be entering this in our next chili cook off-once we can do that again.
The best chili that I’ve ever made. OMG, the smooth tender texture of the short ribs sets this OFF. This will be my next entry into the chili cook off at work!
Thrilled you enjoyed it!
You are incredibly fun! Just love you and your recipes! You make me happy 😘
Why thank you kindly!
Good morning Jeff. I made your gumbo yesterday. It was amazing. Have leftovers for this evening. My husband loved it. It should be even better today. Best gumbo ever.
I was planning doing your blue ribbon today. Change of plan as I run out to buy short ribs!
OMG! The best chili ever. The flavors are amazing. I used boneless short ribs. I prefer them to the bone on. Also I only used the bell peppers in red and yellow and poblano and one jalapeño. Perfect. Another great recipe Jeffery. Thank you.
Food to eat in the winter ❄️
Looks amazing but that tomato paste hack is genius!
Just made boneless beef ribs last night in the IP... all meat, no bones. Turned out perfect - 25 minutes full pressure, 15 minutes natural release, keep warm until you're ready to eat or use in a recipe like this. I hadn't considered using ribs in chili, but that's a great idea! I think stew meat or maybe even boneless pork chops would also work pretty well.
Ok 13:24 makes me crack up every time. “Ok, um chili was just taken to the next level” 😂😂I will have to buy short ribs and give it a try- already have chili better than bouillon !
Autumn has ARRIVED !
I know I am extremely excited to try some soup recipes
Love that can tip!
Your recipes are incredible! You are three -for-three on the recipes! Keep up the great work!
So sweet of you. So glad you tried and enjoyed!
I love you, Jeffrey!! My mouth is watering…I’m making that for my next chili night!
Absolutely love ur vibes and energy. All ur recipes I’ve made from ur videos and books are amazing. Hope you and Richard are doing amazing.
OMG just did this. One word: to. die. for. :))). Flavourful! So tasty! So good! And it’s smell heaven in the house. I have to tell that I changed the short ribs (too pricy) for veal shanks (Osso Buco Chili sort of things). Absolutely amazing. Thanks to you .
I can’t have beans, {low phosphorus, potassium, sodium diet, sO to get my chili fix, I use macaroni instead. Also very little tomato. Lots of garlic, onion, cumin, and coriander to top it off. 🌿 🌶🧄🧅 Delicious!
I love ur videos... I have tried quite a few of your recipes, and they are always amazing. Now that our weather is cooling down I can't wait to try this one!
That looks epic. I'll have a bowl please. Gotta try this one.
Sounds extra yummy!!
Guess I'm making this with my deer ribs & gristly trim this year. Tomato paste hack is genius, I'll add some both at the beginning too so there's more fond in the pot
Looks fantastic! I cannot stand banana peppers though! I do not even like the juice banana peppers come in. I will leave that out when I make this. This is a chili for a special occasion. Awesome!
Better than Bullion is the BOMB ... But Salty for sure
Very, very salty
I dont know how there can be a better recipe than the blue ribbon chili recipe but this is getting made next! I wonder why no Hoisin sauce in this one, and the blue ribbon you do 4 tbs of BTB Chili and this one you saying 1-2 tbs. ? You are the best man! 🤘🤜🤛🤘
Have you ever made Brunswick stew and cornbread in the instant pot? Winter is near and i would love to be able to make it.
This chili replaced Cockadoodle noodles as my wife's favorite dish that I've made using your videos. So damn good even though I wasn't able to locate the Better than Chili. My store now has the Better Tan Beef but not the Chili
Yes please. This will be good during the Jaguars game today, I mean we need SOMETHING good during the Jaguars game, ya know? 😬😆😭
You shoooooowl know what to say! GO TITANS!!
boi you saw that chili BTB before you put it in, glistening like it's form heaven.
Will definitely be trying this one!
I made this over the stove. It made me look like I really knew what I was doing. I can't do hot so l used 1 jalapeno deveined. I used 2 ribs & 3lbs stewed beef because I don't have the patience to shred alot of ribs. The meat was falling of the bones. I didn't have any leftovers. Thx.
👏👏 I bought my mom an instant pot and I have a new receipe from you to teach her now.
I've made good chili before, but this one looks amazing. I can't wait to try it.
Looks great, gonna try this one next time I break out the instapot . Your pot roast recipe is in my winter rotation, might sub short ribs instead of the roast I normally use.
Soooo I've got news for ya.....that's not seared.
Looks Devine! I can't wait to try this
If it has ONE bean in it, it’s bean soup!
Thanks for the new video. Always good.
I'm drooling... a must make! Gotta find that chili base...
Can’t wait to try this Jeff 👍😁
This looks delicious! Here in Canada I have only ever been able to find the chicken, beef, and vegetable Better Than Bouillon. Hoping to get more varieties once the border reopens!
Even here in the states, the chili base is nowhere to be found. Tried 10 stores! They have everything but the chili base. I contacted the company, they told me to check with store managers or buy it off the website. Went to the website and the price is way to high once shipping is calculated. Just not worth it.
@@GaryPiazza ahhh okay good to know! I will have to do my research to see where they're available.
@@sarab8084 Yeah, you can put your location info in on their website and it will give you a list of stores around that carry it. I did that again today and no stores in Oregon or Washington area where I live have it. Went to the store today to have them fill out the supplier information so the local grocer can carry it. We'll see if it works!
That’s not fat - between the meat and bone - it’s ligaments
WOW does ZTHAT sound GOOD, Jeff! I LOVE short ribs!!!!!
Why do you use salted butter? Most chefs (as far as I know) use unsalted and then adjust as needed.
Because he can it’s his channel You, do you!
Use salt and dishsoap to get smell and stuff off your hands.rinse then wash.
Can't find the Chilli base at either my local Safeway or Bel Aire markets
You can order direct from the company. But you will pay full retail plus shipping.
Jeffrey, I’ve made this a couple times and it’s great. How about an instant pot version of chili Colorado? The usual slow cooker methods take too long for me.
Please make a video of Pasta Puttanesca, I need to make it in my Instant Pot and I know you will make it Fabulous!
Unfortunately I can’t find the chili base flavor of Better Than Bouillon anywhere locally. I don’t want to try this because of that. Can anyone recommend a substitute? Edit: I ended up ordering online
I'm trying to get out of the Rehabilitation/nursing home. So I can make meals like that
Those are nice looking short ribs. You have a good butcher.
nice tomatoe paste can tip!!
Beer would be much better in this than wine. All the spices should get sautéed in the oil when you start. They are oil-soluble and will deliver more flavor that way. And, if you really need to quickly saute on all sides then why don’t YOU do that? Just look at the video and see all the sides of this meat that never touched the bottom of the pan.
I bet you're tons of fun at parties....
@@TheKing-hm8rj actually, I am. But that has nothing to do with making better chili.
What's your beer of choice for chili?
Ok, I’m from Texas. Recipe looks good, but please, if you go south of the red river with the beans n banana peppers, you better call that “Goulash”, or you stand a really good chance of getting run outta town! You might get away with it in Austin, but you go to Amarillo, you’re getting whooped. 😆
I was about to say "but we love beans in chili down here!"
Admittedly we are spitting distance from Austin 🤣
I have tried to make chili in the instant pot a few times and i always get to burn alarm. how do you get it not to burn? I've tried adding extra liquid but i always get the bottom of the pot caked with ground beef
Same here. This recipe is giving me fits with the burn message.
Ever tried cornbread in IP?? Your chili looks bomb
Don't forget Banjo for the bones
Now that I make plans to make this for tomorrow, these short ribs and all sorts of meat are out of stock in South TX. 🙄🙄
How do you think that a cooking wine would be in this recipe?
Best to go to local farmers for your short ribs.
Might want to worn people its almost impossible to get the chilli bouillon except online.
I made this chili again. I have no left overs, it's the bomb! I watch your video again. l like the way you look at that jar of bouillon as if your gonna seduce it.
I couldn't find short ribs, I have to make do with Beef Back Ribs ..looks the same, just a little longer
What is printed on the mask on the left at the beginning of the video?
Green peppers take over
CORNBREAD!!!!!
Nice haircut!
I was wondering if this Chili is really spicy? Because I have a acid problem.
😀
Can you make pumpkin bread?
Short rib chili...now why didn't I think of that?
No Boursin!???!
Cant find the chili base.
I bought mine on Amazon
indigoridge i tried to but didn’t see it. I didn’t try the nugget part of Amazon tho. I will try again
You could give 1 of the bones to Banjo
Of all things to be allergic to its peppers
just be careful with using better than bullion.. the sodium is through the roof. I know that Jeff really supports this product, just be careful with the very high sodium
Not everyone has to watch their sodium intake. To each their own.
Mike Allen mind your own business. We all know he's partnered with them.
Fairly new to this channel, but I've been watching as many of his video as I can, no matter how old.
Doing that, it seems to me he was using AND promoting "Better Than Bouillon" from fairly early one... BEFORE he was probably "big enough" to entice them into sponsoring him.
Looks to this uninformed viewer at least that he believes in the product, and I don't begrudge him making money from it. That's called FREE ENTERPRISE!
He said there is a reduced sodium option...and besides, if you have ever actually tried any of the Better Than Bullion products, you would eat your words. They are simply the best.