I seriously can't get enough of this recipe! I've always loved white chicken chili and have used various different recipes. I discovered your recipe last year and it has been by far the best one!!! I made this so much last fall and winter! Everyone loved it! I'm so glad it's that time of the year again... Ive shared this youtube video to so many family members and friends! You are a rockstar!!!
Every time I cook one of your recipes, it gets rave reviews. This one is no exception. This chili has the best texture and taste. Thanks to you I am a more adventurous cook!
I just want to say thank youuuuuuu best thing I have ever ever made. My husband is sick and can’t breathe and still says it’s the best thing he’s ever had! 😁😁😁😁
Wow just wow!!! I never heard of this it blew my mind lol it looks amazing!!!!! I am seriously going to try this today!!!! Thank you so much for sharing!!💖
Thanks Jeff, I put my first pot together tonight of your recipe and served it to all the lady’s in my life and I got to tell you it was a huge success!! They couldn’t believe I was capable of putting together such an outstanding dish! I won many brownie points tonight. Very excellent even though I didn’t have any Better than Bouillon Chili Base. Couldn’t find it locally here. Can’t wait to add it to the arsenal!
I've been making chicken chili for several years and my family has always enjoyed it...However, this version of white chicken chili looks even better! I can't wait to try your version. Thank you so much for posting this video!
started watching in november of 2019 and made so many recipes from you. So far i have had zero fails from this channel and every single one gets a big thumbs up from all my guys. as many as a dozen could be here for dinner and every dude was blown away.
If you save the the nacho chips that are crumbed at the end of the bags, you can serve with them on top or in the bottom of the bowl. Can’t wait to try your version!
I’m new to your channel and I’m hooked! Thank you for this white chicken chili. I’m making it this week. I never thought of roasting the poblano chopped up. Seems so much easier!
I’ve been trying to figure out what to do with the rest of a rotisserie chicken that I wasn’t able to eat as much of this week, as well as some softening jalapeño peppers that I don’t wanna take an L on, and this just may be it! I think this’ll freeze beautifully and make a great addition to my arsenal of “weeknight emergency” meals. Thanks for the recipe!
I've never tried white chicken chili, but I plan on making this next week since my wife always says she likes WCC. I've made your garlic parm wings, and the meatloaf and mashed potatoes so far - both big hits! Your channel is what lead me to buying a Ninja Foodi.
Looks delicious! Jeff, have you ever tried roasting your poblanos whole? Once the skin blisters you can peel it away on with a paper towel and then dice.
Looks great, I've stopped using canned beans, I'll precook them rinsed but unsoaked in the 3 Qt mini and then use them instead of canned in a recipe, 1 can = 1 1/2 cups precooked. Like the texture of the beans better.
Just made this. We didn't have sour cream, so we did heavy cream (was too lazy to run to the store)...it turned out GREAT! Love it, Jeff! Keep em coming! ❤
Ok Jeff!! I made it & it was DELICIOUS!! I didn't do pepper, slurry, or corn 😊 all personal preferences but it was still scrumptious!! Even 90 yr old MIL loved it!! I just love your videos! Thanks!!
You nailed it again!!! Made this tonight, 2 poblano peppers and all the optional steps you listed and it is amazing!!! I have made many of your recipes and this one is right up there!!! Thanks again Jeffrey
Dude, this is hands down the best chicken chili ever. I've made this at least 20 times and I've always got people begging me to make it! Thanks for the recipe!
Daughter and I made a pot of this tonight. Other than doubling the amount of beans we followed the recipe faithfully. 4 thumbs up! Delicious 😋 We will be adding this to our meal rotation. Taking it for lunch tomorrow. Get it'll taste even better sitting in the refrigerator over night. Thank you.
OMG SOOOO GOOOOD!!!! I do not have an instant pot, I used ground chicken and did not use the poblano pepper but I must tell you that this is the most amazing thing I ever made. I served it with white rice and Moscato and the flavors are AMAZING!!!!! Thank you for sharing. Definitely going to check out your website!
Just made that excellent White Chicken Chili ! JUST PERFECT ! This will be in my favorits list !!! My wife was realy surprised ! Thank for your excellent work !!!
Where's the Boursin cheese?!?! Man, I wish i would of saw this recipe before i went to the grocery store. This looks so easy to make every week for meal prep.
You probably get this a lot but im new to this whole instantpot thing. I had very little variety in what i made for dinners. Im not all that creative with cooking. But i found your channel and your recipes are killer! Youve really helped to expand our dinner menu. My wife HATES spicy foods, she has zero tolerance for them. But she LOVES this chili recipe (and so do i). Well done and thank you for sharing your instantpot knowledge!
Made this Chicken Chili tonight (My 1st Instant Pot attempt) - It was excellent! My next attempt will be French Dip! Thanks for taking the time to post the video!
Made this tonight with the help of the wife. Gotta say, if you can follow directions this guy is on point. I would say this is a great baseline as a beginner would benefit as is, and someone a little more creative can boost things here and there. Think of it like sauce from a jar. Usually good but can be improved upon based on taste and personality. I will certainly try others from this channel. Well done!
Thanks for a fantastic recipe, Jeff! Couldn’t find the Chili Base paste anywhere, but it was still great without it, used all the rest of the options. We used the Ninja Air Fryer to roast the peppers (400 degrees for 8 minutes) instead of heating up the oven came out perfect!
Oh Jeff I can absolutely count on your recipes to be totally delicious! I just made this today. I left out the additional 2 tablespoons of butter and the jack cheese. Trying to keep it light these days, you know. Even without those things it was sooo delicious! Tangy and hearty! Thanks for everything you do!
Just made this in my instant pot..first meal I’ve made in it. The only thing I changed was I used ground venison instead of chicken. All I can say is WOW!! I might have to enter this recipe in the next Chili Cook Off! Best I ever made, THANK YOU!
Made this for lunch and your corned beef and cabbage yesterday. Both were absolutely delicious! Thanks so much for introducing me to Better than Bouillon. I've been buying a few cartons of stock or broth every week. You just saved me money! Yay!!
We made this tonight. Great recipe! We all really enjoyed it!!! This will be a repeat in our household. I added Boursin in lieu of the Monterrey Jack and loved it!!!
I made your recipe… I had tomatillos and jalapeños that were given and made homemade salsa verde… and added it in. It turned my white chili green 🍀🤣 tastes good though!
We have made this several times and this is now one of my favorite recipes! We just made it for a quarantine dinner. We had to use canned chicken though because we can't find any fresh or frozen chicken in the stores right now, but it is still amazing, even with canned chicken! I love all your recipes! :)
Just made this recipe and it’s so good! I used celery in place of corn and didn’t have your bouillon paste but other than that I followed everything. Thank you for this!
I have never made this before but I am going to on Friday when my husband gets back from out of town. I will substitute the poblano for New Mexico Hatch Green Chile I hope him and my sons like it. Thanks for the video
I made this exactly like you did and OMG it was so flavorful and delicious. Even my picky husband commented on how good it was. Next I’m tryin g your pot roast recipe. Thanks so much.
Draining and rinsing canned beans is extremely important. a lot of people don't realize that the juice in canned beans is what makes you fart. not the actual beans. I'm being dead serious here people.
: I made this stuff tonight, and it's the bee's knees, much better than my white chicken chili made in the crock pot. It made enough for a nice-sized dinner and six almost-2-cup lunch servings for the next nearly-week. Gracias for sharing it, sir.
I'm new to the instant pot community and we love white chicken chili so this is definitely on my to make list. We got one for xmas and I took it out of the box and that is it lol. Thinking this might be my first recipe in it :) TFS Christy
So I made this tonight minus a few ingredients like the lime because I forgot it at the store and also the store i went to didn't have the better then bouillon chili base. All in all tho it came out pretty good. We like a little kick to ours so next time I will be cutting up jalapenos to put it. Thanks so much for this recipe. It's a keeper and turned out great for my fist instant pot meal. Christy
Thanks Jeff. Looks awesome!!! I always add corn to chili, too.. Man, you're making me cold seeing you with just the T-shirt on...I know you are in NYC, and I'm in MD, so we've both been having similar arctic weather...maybe you've got your heat cranked up....I'm wearing a hoodie with the temps downstairs (computer) in the low 60's. But, then again, it's always warmer in the kitchen when cooking...Thanks again.
Soon as I saw this I wanted to try it. I had leftover roast chicken that I used instead of the chicken tenders. Can’t find the Better Than Bullion here. The result was amazing. A new standard for my instant pot for sure.
I'm waaay late to the party here, but this white chili is fantastic. It's even next level better with crushed lime flavored tortilla chips as the final topper.
Good recipe but you can skip the corn Starch , take a 1/4 cup of beans from pot put in a blend or use your fork , use the natural starch from beans to thicken up
Man, you are a magician! I tried countless times, snapping my fingers to chop the onion, but to no avail! Great recipe!
Lmaooo.
I seriously can't get enough of this recipe! I've always loved white chicken chili and have used various different recipes. I discovered your recipe last year and it has been by far the best one!!! I made this so much last fall and winter! Everyone loved it! I'm so glad it's that time of the year again... Ive shared this youtube video to so many family members and friends! You are a rockstar!!!
Every time I cook one of your recipes, it gets rave reviews. This one is no exception. This chili has the best texture and taste. Thanks to you I am a more adventurous cook!
I just want to say thank youuuuuuu best thing I have ever ever made. My husband is sick and can’t breathe and still says it’s the best thing he’s ever had! 😁😁😁😁
This is what I want to read! Thank you! I’m convinced I should try this out
Wow just wow!!! I never heard of this it blew my mind lol it looks amazing!!!!! I am seriously going to try this today!!!!
Thank you so much for sharing!!💖
Thanks Jeff, I put my first pot together tonight of your recipe and served it to all the lady’s in my life and I got to tell you it was a huge success!! They couldn’t believe I was capable of putting together such an outstanding dish! I won many brownie points tonight. Very excellent even though I didn’t have any Better than Bouillon Chili Base. Couldn’t find it locally here. Can’t wait to add it to the arsenal!
I've been making chicken chili for several years and my family has always enjoyed it...However, this version of white chicken chili looks even better! I can't wait to try your version. Thank you so much for posting this video!
I followed this recipe exactly... I just couldn't find the "better than bouillon"... its AMAZING!!! Thanks for sharing.
started watching in november of 2019 and made so many recipes from you. So far i have had zero fails from this channel and every single one gets a big thumbs up from all my guys. as many as a dozen could be here for dinner and every dude was blown away.
I made this today and my husband took one bite and then looked at me and said THAT CHILI's IN T R O U B L E!!
If you save the the nacho chips that are crumbed at the end of the bags, you can serve with them on top or in the bottom of the bowl. Can’t wait to try your version!
I’m new to your channel and I’m hooked! Thank you for this white chicken chili. I’m making it this week. I never thought of roasting the poblano chopped up. Seems so much easier!
I followed this recipe for our annual Chile contest and I won 2nd place!!!!! Thank you!!! This is delish
I’ve been trying to figure out what to do with the rest of a rotisserie chicken that I wasn’t able to eat as much of this week, as well as some softening jalapeño peppers that I don’t wanna take an L on, and this just may be it! I think this’ll freeze beautifully and make a great addition to my arsenal of “weeknight emergency” meals. Thanks for the recipe!
I've never tried white chicken chili, but I plan on making this next week since my wife always says she likes WCC.
I've made your garlic parm wings, and the meatloaf and mashed potatoes so far - both big hits! Your channel is what lead me to buying a Ninja Foodi.
Awesome. As a tomato-allergic person, I appreciate this :)
Looks delicious! Jeff, have you ever tried roasting your poblanos whole? Once the skin blisters you can peel it away on with a paper towel and then dice.
Just made this, and roasted the poblano over a flame. It's amazing!
@@gypsyjesusgirl4041 that's my go to method, as well!
Ours too!
I think roasting the poblano chili and the onions would be a great flavor enhancer. I'm going to give this a try. Thank you for the recipe.
Looks great, I've stopped using canned beans, I'll precook them rinsed but unsoaked in the 3 Qt mini and then use them instead of canned in a recipe, 1 can = 1 1/2 cups precooked. Like the texture of the beans better.
Will be doing this for the Super Bowl. Yeah - Jeff!
Shaw I am too! Sounds good.
Looks SO good! Cold and rainy today, perfect day to make this for dinner in my IP with salad and warm bread!
😋 Yum! Thanks, Jeff❤
I"M....dreamin of this white chicken chili!
Just made this. We didn't have sour cream, so we did heavy cream (was too lazy to run to the store)...it turned out GREAT! Love it, Jeff! Keep em coming! ❤
Ok Jeff!! I made it & it was DELICIOUS!! I didn't do pepper, slurry, or corn 😊 all personal preferences but it was still scrumptious!! Even 90 yr old MIL loved it!! I just love your videos! Thanks!!
You nailed it again!!! Made this tonight, 2 poblano peppers and all the optional steps you listed and it is amazing!!! I have made many of your recipes and this one is right up there!!! Thanks again Jeffrey
Next time try a can of hominy instead of one can of beans or instead of the yellow corn. It’s white in color and I use it in my white chili.
I've tried several of your recipes and each one is absolutely phenomenal! Please don't stop creating such great, easy to make meals!
I love this recipe, and use it every time I make white chicken chili!
🎉🎉🎉
Dude, this is hands down the best chicken chili ever. I've made this at least 20 times and I've always got people begging me to make it! Thanks for the recipe!
Daughter and I made a pot of this tonight. Other than doubling the amount of beans we followed the recipe faithfully. 4 thumbs up! Delicious 😋 We will be adding this to our meal rotation. Taking it for lunch tomorrow. Get it'll taste even better sitting in the refrigerator over night. Thank you.
OMG SOOOO GOOOOD!!!! I do not have an instant pot, I used ground chicken and did not use the poblano pepper but I must tell you that this is the most amazing thing I ever made. I served it with white rice and Moscato and the flavors are AMAZING!!!!! Thank you for sharing. Definitely going to check out your website!
Can't wait to try this... and we always love a cameo featuring Richard!
Just made that excellent White Chicken Chili ! JUST PERFECT ! This will be in my favorits list !!! My wife was realy surprised ! Thank for your excellent work !!!
Where's the Boursin cheese?!?! Man, I wish i would of saw this recipe before i went to the grocery store. This looks so easy to make every week for meal prep.
Chris Penuliar I said the same thing to my boyfriend as we watched the video. 🤣👍🏽
I made this for a family brunch this past weekend, everybody went nuts over this! They loved it. Thanks Jeff!
Great cook the adding of corn is heavenly simply an awesome dish! A must try!
You probably get this a lot but im new to this whole instantpot thing. I had very little variety in what i made for dinners. Im not all that creative with cooking. But i found your channel and your recipes are killer! Youve really helped to expand our dinner menu. My wife HATES spicy foods, she has zero tolerance for them. But she LOVES this chili recipe (and so do i). Well done and thank you for sharing your instantpot knowledge!
Your wife sounds like me, "If it's hotter than ketchup, then I don't want it". I always declare.
Made this Chicken Chili tonight (My 1st Instant Pot attempt) - It was excellent! My next attempt will be French Dip! Thanks for taking the time to post the video!
I made this as per the recipe but with no cheese. Absolutely phenomenal! This is now my go to chili.
Made this tonight with the help of the wife. Gotta say, if you can follow directions this guy is on point. I would say this is a great baseline as a beginner would benefit as is, and someone a little more creative can boost things here and there. Think of it like sauce from a jar. Usually good but can be improved upon based on taste and personality. I will certainly try others from this channel. Well done!
Thanks for a fantastic recipe, Jeff! Couldn’t find the Chili Base paste anywhere, but it was still great without it, used all the rest of the options. We used the Ninja Air Fryer to roast the peppers (400 degrees for 8 minutes) instead of heating up the oven came out perfect!
Oh Jeff I can absolutely count on your recipes to be totally delicious! I just made this today. I left out the additional 2 tablespoons of butter and the jack cheese. Trying to keep it light these days, you know. Even without those things it was sooo delicious! Tangy and hearty! Thanks for everything you do!
Just made this in my instant pot..first meal I’ve made in it. The only thing I changed was I used ground venison instead of chicken. All I can say is WOW!! I might have to enter this recipe in the next Chili Cook Off! Best I ever made, THANK YOU!
Made this for lunch and your corned beef and cabbage yesterday. Both were absolutely delicious!
Thanks so much for introducing me to Better than Bouillon. I've been buying a few cartons of stock or broth every week. You just saved me money! Yay!!
We made this tonight. Great recipe! We all really enjoyed it!!! This will be a repeat in our household. I added Boursin in lieu of the Monterrey Jack and loved it!!!
An alternative to thicken the soup, I use 2 blocks of Queso cream cheese, it takes this soup up a level.
Thank you for this awesome recipe! Made this last night (1st time using my IP) & hubs is still raving abt how good this is!
BTB makes a chili base? How did I miss this? The garlic base was a revelation, now I find out there is chili too! Awesome!
I made this tonight. The first time I've ever had WCC. So freaking good! I made it exactly the same way just to make sure 🤪
I made your recipe… I had tomatillos and jalapeños that were given and made homemade salsa verde… and added it in. It turned my white chili green 🍀🤣 tastes good though!
We have made this several times and this is now one of my favorite recipes! We just made it for a quarantine dinner. We had to use canned chicken though because we can't find any fresh or frozen chicken in the stores right now, but it is still amazing, even with canned chicken! I love all your recipes! :)
Just made this recipe and it’s so good! I used celery in place of corn and didn’t have your bouillon paste but other than that I followed everything. Thank you for this!
I made this last night and they actually had 3 helpings, almost didn't have enough for lunch! Thank you!
I have never made this before but I am going to on Friday when my husband gets back from out of town. I will substitute the poblano for New Mexico Hatch Green Chile I hope him and my sons like it. Thanks for the video
It’s my day off and I’m craving a new yum instant pot recipe to have fun with. This is it!
mmmm, I love white chicken chili!
Very well done.
Excited to try white chili
I made this today and it was fantastic! Forgot the corn, but it was still delish.
I also wish we could thumbs up this video more than once for every time we use it.
This sounds perfect for Super Bowl Sunday, have my dinner for the week
Making this today. You rock Jeff. So entertaining and awesome recipes. Your passion and love of cooking is fantastic. Thank you Jeff.
Great recipe and video! Thank you!
Definitely making this week. Thanks for the recipe. Your videos make me smile.
I MADE THIS TODAY!! It was sooo good!! So much flavor!
OOH you have no idea how long I've been looking for a good recipe for this!!
I made this exactly like you did and OMG it was so flavorful and delicious. Even my picky husband commented on how good it was. Next I’m tryin g your pot roast recipe. Thanks so much.
OMG! This chili is amazing!
Use white corn! And a little ground coriander and oregano. I subbed jalapeno for the poblano. It came out amazing!
To thicken it up you can also take some of the beans and blend them and put them back in that because it up without the unpopular corn Starch
Draining and rinsing canned beans is extremely important. a lot of people don't realize that the juice in canned beans is what makes you fart. not the actual beans. I'm being dead serious here people.
FreedumFries farting is fun
That looks so good, I'm definitely going to make it! The hat looks really great Jeffrey 👌
We made this recipe tonight and it was a great hit! Thanks so much!
Thank you!
I make an amazing white chicken chili on the stovetop. I can’t wait to try this version in my Foodi! Looks amazing!
I’m making this this afternoon. The best one I’ve seen. Thank you so much.
Add creamed corn. Game changer
Can’t wait to try it!! Looks yummy!!!!
This looks amazing! I will be trying this! Thank you Jeff!!!
I can't afford an insta pot so, I made your recipe on my electric stove. It's DELICIOUS. Thank you.
Made this for the superbowl and it was amazing! Thanks chef!
Awesome! Can't wait for my Instant Pot to arrive!
Wait!!!!!
Where's the Instant Pot?
That's why I watch & save your videos!
Ths recipieooks great, though & I will try it in my Instant Pot.
Yeah I said the same thing. Using instant pot in the title helps his views in sure. Either way I'll try the recipe out.
Why are you now ditching the Instant Pot?
My sentiments exactly!
Thanks! I was looking for a good Instant Pot Chicken Chili recipe.
: I made this stuff tonight, and it's the bee's knees, much better than my white chicken chili made in the crock pot. It made enough for a nice-sized dinner and six almost-2-cup lunch servings for the next nearly-week. Gracias for sharing it, sir.
Love this so much!! We use your recipe all the time at our house! Keep the videos coming!
Just made this for dinner! So flavorful! I was afraid I couldn’t find the Better than Bullion, but my local Kroger’s had it. Seriously delicious!
I'm new to the instant pot community and we love white chicken chili so this is definitely on my to make list. We got one for xmas and I took it out of the box and that is it lol. Thinking this might be my first recipe in it :)
TFS
Christy
So I made this tonight minus a few ingredients like the lime because I forgot it at the store and also the store i went to didn't have the better then bouillon chili base. All in all tho it came out pretty good. We like a little kick to ours so next time I will be cutting up jalapenos to put it. Thanks so much for this recipe. It's a keeper and turned out great for my fist instant pot meal.
Christy
@@craftEcreationz What setting did you use to "broil" on Instant Pot?
@@AlejandraGonzalez-bb8ef Are you talking about the chicken? I kind of cheated and my chicken was already cooked
I made this and it was DELICIOUS!!!!!! Thank you!
Looks very delicious! I’ll have to try it! Thanks for sharing.
I made it!! It was the best ever!!!
🎉🎉🎉
Thanks Jeff. Looks awesome!!! I always add corn to chili, too.. Man, you're making me cold seeing you with just the T-shirt on...I know you are in NYC, and I'm in MD, so we've both been having similar arctic weather...maybe you've got your heat cranked up....I'm wearing a hoodie with the temps downstairs (computer) in the low 60's. But, then again, it's always warmer in the kitchen when cooking...Thanks again.
Cannot wait to try this!! Thank you! Making it tonight!
Soon as I saw this I wanted to try it. I had leftover roast chicken that I used instead of the chicken tenders. Can’t find the Better Than Bullion here. The result was amazing. A new standard for my instant pot for sure.
Ah!!! You had me at salsa verde.
I've made this a few times, I wish we could add pictures so we could show you.
Thank you so much for posting this!! I turned last nights leftovers into a delicious variation of your recipe! Leftovers have never been so good! 😂
I'm waaay late to the party here, but this white chili is fantastic. It's even next level better with crushed lime flavored tortilla chips as the final topper.
I made this on the weekend ... delicious!!
I was looking for a great recipe. Right on time.
Good recipe but you can skip the corn Starch , take a 1/4 cup of beans from pot put in a blend or use your fork , use the natural starch from beans to thicken up
Wow ! $6.99 a pound ? I pay $1.99 here in the midwest !
Just found the next recipe for my instant pot. Thanks!