NEVER Buy Crab Dip AGAIN!!! | Creole Fish Dip | Commander Recipes

This week Jay Stone shows us how he makes his favorite " Creole Fish Dip". Capt. Josh Galt of South Louisiana introduced Stone to this recipe, and Stone can't get enough of it!! Theres nothing better than a good cajun recipe, So you don't want to miss this!!!
Like this video, And let us know what you think about this recipe in the comment section!!
Be sure you are SUBSCRIBED so you can be notified every time we post!
Get your Fin Commander Baits Here: fincommander.com
Check out Si and Stone's South LA Fishing Trip here: • BK and Uncle Si's Salt...
Watch Stone Cook Whole Bream Here: • Uncle Si' Secret Hot H...

[@FinCommander]

Hey guys, we hope y'all enjoy this video! Be sure to subscribe to the channel to get notified when we post! Also, Let us know what you would like to see if our future videos!

[@LD.Walker]

There's nothing better than cooking fresh caught fish for family. I would have to add some diced fresh or pickled jalapenos and smoke the fish with crab boil seasoning on it.

[@keithduboseoutdoors6872]

Will have to try this recipe out.

[@robertbullard6983]

The best! Thanks again! My memory sucks so I needed a refresher 🎉

[@marshmellow3110]

Your Phil Robertson impersonation is coming along!!

[@stillwater62]

I really like the recipe, just wish it had been written down in the description section so I could copy it down instead of stopping, and starting the video over and over trying to understand the ingredients and amounts. Great video, would love to have more Cajun recipe videos if you don`t mind. Thanks.

[@russell7386]

Stone we make smoked salmon dip in Alaska.Smoked salmon,cream cheese ,pickled jalapeño mix an serve with ritz

[@kirkmackenzie4425]

Awesome Mr. Stone. We will try it. Thank you!

[@jamesphillips2216]

That looks like a great recipe! I will definitely try this soon!! Thanks for sharing!!

[@robertbullard6983]

Thank you so much for posting this! Made it! It was great definitely passing this on to my fishing friends! What really got me was when you got the Picapeppa sauce! I've been using that stuff for years!!

[@kays7543]

I’m buying the ingredients tomorrow! Thanks Stone.
Made it and it was delicious!

[@chucksinger1916]

Good job Jay! Great chef!

[@k4gap]

I'm up here in Kentucky I'm going to try this, looks so good.

[@BrentonCrowe]

Gosh dang that looks good!

[@backwaterboatrehab]

Made this today using catfish fillets. Turned out better than I expected!

[@Olmanstrength]

I just made it. Followed recipe but had to sub tiger sauce for pickapeppa and sweet and spicy mustard for Creole mustard and sweet paprika for smoked paprika. Was still dang good! I am not a patient man either Stone. Was good warm!

[@jodybaker706]

Excellent video Sir. Im gonna do this with peacock bass. Yall take care.
Jody from Miami sends

[@markfisher2224]

I'd bet a dollar or 2 the first time you saw this recipe done Blue Plate Mayo was used.

[@Ghost-304]

I’m sure adding Tartar sauce would make it good as well

[@Ghost-304]

If u don’t like Mayonnaise u can go ahead and turn this off!!!! Mayonnaise is good !!!!I cracked up laughing when Stone said that lol

[@TheRubenGalvan]

To make it even easier, put some Vinegar into your water for boiling Eggs, the vinegar keeps your egg shells from sticking to your eggs when you peel them.

[@benoitsperformancebaits3111]

I’m going try dat on some toast bread

[@scorpjitsu]

Extra mayo for Si boys!!!

[@KJMJ1228]

Would be better with dukes mayo in it. Looks good going to try it out soon

[@notaliberalfromcali6245]

Looks good!! You can put that picapeppa sauce on top of a block of cream cheese and nail it back with some frito scoops.

[@jerryfollis2606]

What’s picapeppa sauce an where can you get it

[@notaliberalfromcali6245]

@@jerryfollis2606 Walmart, Amazon, HEB etc... getcha some

[@kristenlydens]

I'm not a big mayo fan, but this looks delicious. I could always substitute mayo w/ ranch or sour cream or cream cheese...

[@TheRubenGalvan]

Like Si, he hates Mayonaise.

[@hollymullins7982]

i love your videos Stone. Keep on making more.

[@gregunderwood5566]

Be delicate with them eggs now😂😂👍

[@nn-gr7kw]

💜🙏

[@justinlemmon5169]

Any recommendations on a substitute for Pickapeppa Sauce? Can’t find it around here.

[@FreddyFingers-zp7ks]

Amazon

[@briargoatkilla]

Looks good! Need some pickles in it.

[@brycemanuel4205]

If you want to take it over the top add some chopped green onions

[@groovyyaya737]

Why the big pot for 2 eggs.

[@douglasharlos4113]

Only two things I seen you left out finely chopped onion two sticks of finely chopped celery now that would be eating

[@vandos11]

DUKES

[@robbyrobinson4500]

I'd suggest letting that fish cool off before putting mayonnaise in it

[@JW-28]

"Bring em to a bol" Not boil. Bol

[@dano1956]

Add baking soda to eggs, they peel better. No need for the ice water!!!!!!!!!!!!

[@cayogator]

there's no recipe.................................

[@Jbk4real]

You dont realize how you portray yourself