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World's Best Smoked Salmon Dip! (I ain't kiddin' neither!)
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- Äas pĆidĂĄn 14. 08. 2024
- If you want to impress your friends and family at your next party, Make this recipe because it's the World's Best Smoked Salmon Dip!
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Recipe Below
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World's Best Smoked Salmon Dip!
4 cups of smoked skinless salmon
You can use canned salmon also if you really need to
2 (8 oz.) packages of cream cheese
1/2 cup sour cream
1 tbsp. pepper
1 tbsp. chives
2/3 tbsp. dill
1/8 cup red diced onion
1/2 tsp lemon zest
1 tbsp. lemon juice
1 tsp. garlic powder
1 tsp. sugar
1 tbsp. wasabi
Blend everything then fold in 4 cups chopped skinless salmon
Chill in the fridge for at least 5 hours!
Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red
#bestsalmondip #worldsbestsalmondip #smokedsalmon #dip
Every Sunday I watch Steve's videos for at least an hour, my happy hourđ
Thank you and love from France!
Just finally made this. Three words: FAB-U-LOUS!! Thank you Steve (and may you RIP) and Sheila!
Glad you like it! Thanks for watching!
đđ
Rest In Peace?
Who doesn't want different twists on stuff?!?!? Amazing video my man!!! Killin me slowly here in NC...
Sounds so fire right now, looks amazing! One day if I have the patience to make it and smoke some salmon I will definitely try this recipe for sure. Store bought dips are aye-ok for me so imagine making your own! Thanks for sharing.
When the white protein leaks out of the salmon, that indicates overcooking which makes it dry. Best to stop the cooking process before this happens if you want it succulent.
Thanks for sharing!đ
I was about to say the same thing on the white protein leak. The white protein usually comes out once the salmon has reached a temperature of 145 F. You can usually cook/smoke the salmon until it reaches 125 F. Good dip recipe
It leaks from cooking at too high of heat. Smoke it at 170 or below.
Awesome recipe !!!
When will I ever learn not to watch his recipes on a busy day!! As soon as I see it , I want to make it. Oh well.... my chores will have to wait. I headed to the market.
Glad you know you how to prioritize what means the most! đđ
Thanks for sharing. I've never done this before. This is the first one that convinced me this is the one because your idea is what my idea of what salmon dip should be, not something with tiny bits of salmon here and there. You get it.
Glad it was helpful!
I love comin back every christmas and watching this FABULOUS recipie. I pretty much remember it tho... đđâ€đ my family calls it fish dip đ€šđđđ
â€ïžđ
smoking salmon tonight for my fam. making extra so i can do this tomorrow
That is awesome! You are going to love it! Let us know.
Great video Steve!! Going to try this out big time this summer with our Chinook Salmon here in SD. You made my mouth water with this dip!!!
I made this recipe for the second it is excellent! Better than anything that you can get from the store!
Thanks!
Once Steve asked for the Salmon again, I knew it was all going in! LOL! I love smoked salmon. This has to be good!
delicious i made mine u r awesome and so is this dish the only thing i changed was i had coarse horseradish
Sounds great!
Needed a good dip for the Alabama Game tomorrow. Got one! Thanks Steve!!! Roll Tide Roll!!!
Texas Queso Dip! Cheese Dip - Perfect for the big game!
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Just made you're recipe for smoked salmon dip! Delish!!
Thanks Sarah! đđ
shotgunred.com
so... after I put the subtitles on... it got better! Great looking dip, I'm going to make it tonight!
Hope you enjoy!đđ shotgunred.com
This is a great dip, I did some adjusting on it I broke it in half and little less salt. Anyway after the third day it was taking on the lemon zest really well. For some weird reason made me think of Christmas, love it. -thanks-
Great tip!
BEAUTIFUL!!!! You do a Pacific North westerner proud.
Thanks!đđ
Looks delicious from Anoka Minnesota
Thank you! Love Minnesota!
Making this tomorrow with our leftover pecan crusted salmon WOOT WOOT! â€ïž yâall, Kristy in Missouri đđșđžđșđžđșđž
Made it. It's spectacular! But we want to see you eat it please!
Just made this and itâs excellent, will probably be better over night in refrigerator.
It is awesome the next day!
This recipe is badass!
Still missing you. Miss Sheila & Miss Jennifer are doing a great job!!
Thank you Jake!
đ©âđłâ€ïžđ©âđł
Tried this recipe with king mackerel and it's the BOMB!!
Great! Thanks for being a subscriber! :)
I am making this with some smoked lake trout. I can't wait!!
Im coming full circle on your recipes, I mentioned on your brine recipe i got some whitefish from a fishing charter. I have since smoked it (a little closer to jerky) and ate a couple pieces but the thin strips in the brine and a heavy 4 hour hickory smoke theyre potent.
Im going to tame em down by makin the remaining smoked fish into a dip with this recipe. Thanks !
Thanks for watching!
Yum! Tried and is now my go to salmon dip. All of my friends love it.....
YAY!!!! We will be having a cookbook out soon!
Cooking with Shotgun Red will you be selling it on Amazon?
I just finished preparing this recipe. and I love it.
Oh yes!! It is a great dip! Steve made that recipe a lot!!! â€ïž. shotgunred.com
Perfect. I was meant to find this channel. I wanted a person who grills/smokes their food to show me how to make this.
Yay!!!Thank you for finding this channel! We appreciate you being here! Unfortunately Steve passed away December 29th 2018. When he passed he had made 307 of these recipes! Hopefully he can help you for a long time!đ„°
RIP you taught so much your star is shining in Heaven đ
Trying this for sure. Thanks.
This looks amazing! I'm gonna make this but also add some lump crab. Thanks for the great recipe. đ
I really enjoyed this tutorial, and I'll be giving it a try with my hot smoked salmon. Thanks, from New Zealand
Your so welcome!!!đ
Watching from nz too
I intend to make this I love smoked salmon Spreads, dips Pate & especially Smoked Salmon Mousse. Thank you for this amazing recipe, I will be adding a tsp of Chopped capers as well. Subscribed. :)
Sounds great Michael! You are welcome! đđ
looks great i like the sound of homemade not store-bought smoked salmon
I can taste it from here! All ready for Memorial Day parties!
Sounds great! :)
Outstanding. I used smoked northern pike and it was out of the park good. Has anyone tried freezing a portion of the batch?
Add Cottage Cheese w/chives and garlic salt to the cream cheese & sour cream. That alone is SOOO GOOD âŒïžđđ€
đMoms dip recipe. I added my own smoked salmon to momâs dip years later
Very similar to yours years later YOU HAVE A WINNER &
USE RUFFLES POTATO CHIPS
AND GET PLENTY đđ
Great idea Ron! Don't you just love Mom's food memories. Nothing like it! :)
Nicely done!! That is EXACTLY the way I cook lol. More salmon, to hell with the original recipe!! đ
You got that right!
I have to say you underestimated your fish amount twice but you pulled it off! What I really like is the fact that you gave all the amounts. Some chefs try to force you into joining their website, for a fee, to get that info. Keep the internet free!
Wasabi? I like it!!! You the man red!! We miss you!!
Thank you!đđđ
I put too much wasabi in mine and started a geopolitical conflict in Ukraine⊠he wasnât lying when he said it can change the world
Delicious! I added some chopped pecans for a texture component! Woo hoo!
Sounds yummy!đđ
SO,SO,Good!
Thank you! đđ
Can't wait to make this!! Thanks âŁ
I found an old pan you chill it in that mold it to look like a salmon
Looks great. I like to substitute plain greek yogurt anytime I need sour cream. I guess even a mix
Thanks for sharing!
Yes I would use all of the filets too! My dad made this, yum
Really a great soup!đđ
Over the top planet fabulous
Absolutely love this video đ, tks, I have to try the smoked salmon brine đ
It's so good Shawn! It is a must! :)
I wonder if I can smoked the salmon and freeze it to make the dip another day or if freezing the smoked salmon will change the texture
Unfortunately, this dip isn't one you can freeze. Once you thaw it out again, the texture is all wonky and just doesn't hold up.
@@CookingwithShotgunRed thank you !
That looks delicious!!
Itâs really good!
@@CookingwithShotgunRed Iâll definitely try it! I made a fish spread with sardines because I didnât know what to do with them. đ€ź It was inedible. I love fish spread & this just sounds so good!
Im bout to make this today!
It is really good! Happy Easter!!!đđ shotgunred.com
oh my god that looks good
MORE SALMON STEVE MOREEEEEEE!!!
WA 'Sabe... Lol I love saying that word! Another Awesome Recipe!
Bye Bye for now! đ
đ For now..:)
I watched this again today. I now am craving it again! Maybe next weekend after hunting season is over. I haven't done much good this season. I love how he modified the recipes to suit his taste! I do that also. Keep up the great work ladies!
From a UK Subscriber, Worcestershire sauce is pronounced WUS-TA-SHA
Thank you Robin for being a subscriber! đđ
Sharing with the neighbors!
Looks good
Thanks Anna!đđ shotgunred.com
More salmon đđ
You mention basil in your video but not on the recipe, is it dried basil and if so how much?
Dried! 1 teaspoon
There is a reality where Shotgun Red did not put the Wasabi in the Salmon dip, thankfully we are in good timeline. Much â€
I bet the dill really made this dip. Yummy
It does!
Does this work with baked salmon instead of smoked?
It probably would but it may change the flavor a bit
Can we heat this up and serve warm?
Yes you can! đ
try Polish recipes for smoked fish
Great suggestion!
Yummmmm
It is!đ
They say never to trust a skinny cook. I now know what that means. Shotgun Red, you are a genius. Lose the weight so humanity can enjoy your creativity for long to come!
Steve passed away Dec 2018
@@CookingwithShotgunRed My goodness, I'm so sorry to hear about Steve. Please accept my condolences. Bless you for leaving his (and Sheila the camerawoman's) work on the web for all of us to enjoy. Something tells me I would have liked Steve as if he were a lifelong friend within minutes of meeting him. Please never delete this videos from the internet if you can help it.
Best,
- anonymous youtube user
Steve this was so good I made it my husband loves it I make it now when I have company best lil snack everrrrrrâ â â â â
Thanks for making it! Unfortunately Steve passed away December 29th 2019
@@CookingwithShotgunRed oh I'm so sorry to hear that thank you for responding so sad my heart goes out to him and his family đ„đ„đ„đ„
im 3/4 way thru video n youre killing me....
Swapped the sugar for stevia and made it for my keto diet.
There you go! :)
@@CookingwithShotgunRed - The wasabi is a great secret ingredient. I might try it in some chili next! Will give it a totally different kind of heat than chili peppers. :)
Are those chums (pink salmon) ?
Pink salmon
đ
Do you pull your pin bones before smoking?
Yes he did. He passed away Dec 29th 2018â€ïž
@@CookingwithShotgunRed Thank you. So sorry to hear if his passing. Glad this Google machine phone is keeping his legacy alive. Very much appreciate the response.
I love watching you, you are adorable (excuse me Sheila) But you are so real, and I want to come and eat your cooking. You should have your own TV cookin program.
Thanks for watching! He was adorable. He passed away Dec 2018
@@CookingwithShotgunRed Oh I am so sorry, I did not see that. I hope he is still cooking with angels.
@@CookingwithShotgunRed oh man, that's terrible news. My son and I watched his deep fried whole bluegill recipe one day and it made our mouths water. May he RIP.
OH MY GOODNESS DELISH
Thank you!đđ
LOOKS AMAZING LOVELY SALMON DIP AMAZING THANKS YOU GOODNESS đâ€ïžđ€đđ€ FAMILY DAPHNE COTTON ALWAYS đ AWESOME BEAUTIFUL âš
Youâre so welcome! đđ shotgunred.com
Hi sheila
Hi David!!! Good Morning! Have a great week!
đđâïžâïž
Are you related to Jack black ?
No
đ€€đ€€đ€€đ€€đ€€đ€€đ€€
đđđđđđđđđ
Thank you!đ
There is no sense wasting money on that Wasabi paste. Any Wasabi you can get at the grocery store is fake, itâs just horseradish with food coloring. Real Wasabi is very expensive, and has to be freshly ground because it loses itâs flavor very quickly. Just get a small jar of ground horseradish instead. Horseradish keeps for months and has lots of other uses like making cocktail sauce or I love it along with steak, roast, or of course prime rib.
Thanks for sharing! đ©âđłđ©âđł
This guy is like 10 minutes away from getting #metoo! I guarantee it.