Shahi Tukray Recipe| Only milk & bread easy dessert| Sweet dish by Rizwan cooking channel

Shahi Tukray Recipe| Only milk & bread easy dessert| Sweet dish by Rizwan cooking channel with English subtitles
Instructions:
1. Trim the crusts off the bread slices and cut them diagonally into triangles or squares.
2. In a separate saucepan, heat milk over medium heat. Stir well until the sugar dissolves.
3. Lower the heat and let the milk simmer until it reduces slightly and thickens to a creamy consistency. Stir occasionally to prevent sticking.
4. If using, add rose water and khoya to the milk mixture and stir until well combined. vanilla custard adds richness to the dish.
5. Arrange the fried bread slices in a serving dish in a single layer.
6. Pour the thickened milk mixture over the bread slices, ensuring that they are well soaked.
8. Garnish with sliced almonds, pistachios, cashews, and raisins.
9. Let the Shahi Tukray sit for at least 30 minutes to allow the flavors to meld together.
10. Serve warm or chilled, as desired. Enjoy your delicious Shahi Tukray!

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