Steak au Poivre in the Mini Big Green Egg | Ft Grill Girl Robyn | Julia Child Recipe
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- čas přidán 3. 07. 2024
- When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre. Translated, it means “Pepper Steak.” I think that the call for so many peppercorns makes the title fairly self-explanatory.
This recipe came from the O.G. television chef, Ms. Julia Child. If you do not know who Julia is, please do yourself a favor, do a search, and learn a bit about her. She was an incredibly talented chef, trained in the art of French Cuisine and an incredible personality. Julia was definitely a one of a kind and provided the world with lots of love for food.
We took her original recipe for steak au poivre (notice there is no heavy cream) and adapted it to the grill. We really feel that that extra step of reverse searing these delicious treats added a whole other level of flavors and kicked the recipe up a few more notches. NY Strips are the perfect cut for this meal, but you could certainly replace it with a ribeye or filet mignon. As a matter of fact, this really makes a filet stand out by adding that little bit of extra flavor that is many times needed on those tenderest of cuts.
Do not be afraid of all of the pepper that goes onto the steaks. Once it is done cooking, the pepper really mellows out a bit and does not give the overpowering bite that you may think. I think that once you try this recipe, you will want to add it to your repertoire of wonderful meals to make. Click the link, watch the video. Don’t forget to subscribe, leave us a comment and hit the thumbs up like button. We want to have you in the FOGO Family!
#BigGreenEgg #steakrecipe #juliachild
Full RECIPE and blog here:
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Chapters:
00:00 Recipe for Julia Child's Steak au Poivre
00:10 Steak Au Poivre on the grill
00:15 Grill Girl Robyn
02:15 Steak Prep
03:30 Which steak do I use?
04:30 Meater thermometer
05:00 Steak Searing
05:05 reverse sear steak
05:20 carbon Steel pans
06:27 au poivre sauce
09:15 Taste Test - Jak na to + styl
Happy birthday Robin. What a great flavorful meal there. I agree we need smell o vision. The low tech version of the peppercorns was a great way to use what you have. Plus like playing whack a mole at the same time. 🔥👊🦅🇺🇸
Well said! I love the whack-a-mole reference too!! Thanks for always being such a great member of the FOGO Family!
I had so much fun making this video with you Ron! This steak was DELICIOUS!!
Thanks for taking the time to do this Robyn. It was such a great day! You are the best!
Love French cuisine
You and me both my man!
We had SOOOO much fun making this cray tasty vid. I hope you enjoy!!!!
Yes sir, you two crushed it!
Well happy birthday Robyn! Y’all absolutely killed it! This recipe is absolutely devine!
Thank you Fernie!
We cooked it tonight and my family loved it!! Thank you!!
Fantastic! Glad everyone enjoyed it
Happy birthday Robin!
Another awesome episode Captain !
Hey Rob, thanks so much!
Julia would be proud! Looks delish!
Hey Diane! Grazie Mille....
Foxy Roxy and Birthday gurl Robin grilling my fav steak with a peppercorn sauce. Fabulous
Haha, the kitty cat sneaks in there sometimes. Thanks Lynn, I'm so glad you enjoyed it!!!
Totally smashing this. Have two steaks thawing right now to make this over the weekend.
Fantastic! Make sure to tag us both (Ron and FOGO) when you post it!
This was such a fun video to make and it was DELICIOUS!!! Don't forget to subscribe to our channel!
Happy Birthday Robyn!!! 💐 🎂🥂🥩Looks delicious 😋
I will let her know you said that!
@@FOGOcharcoal Thanks Ron , Happy New Year to you and your loved ones!!! 🤝🍻🍻🎄🎄🎄
Happy Birthday Robin and I will be making this sauce on my next steak. I love to see more sauces that takes whatever you are cooking over and above the standard cook.
I am with you sir, it's amazing how much a great sauce can really up the level of the meal.
Sauce looks killer!!!
It is so darned good.
Looks excellent!!
It was! Thanks Vance
Hi Captain, thanks you both for this recipe, simple, classic but so greattttt. Have a nice week
Our pleasure!
Great cook guys! 🎉🎉
Glad you liked it!!
I’m loving this OG Julia recipe!! Love you two to pieces!! Love those steak pieces too!😍😁🙌
Funny, we love you too!!!
Happy Birthday!!!
She says thank you!
I love steak au poivre!
Well, don't we all???
That sauce!
So good Shannon, so good!
1. That's my death row dinner.
2. Great job!
3. Happy Birthday!
4. Robyn is gorgeous!
5. Heavy butter definitely better than cream.
6. I'm going to bed.
1. A fine choice
2. Thank you!
3. She says thanks!
4. Prettier than me?
5. Butter makes everything better
6. Sleep well
@@FOGOcharcoal Per # 4.... Ron IS quite the looker😘
She’s gorgeous. What temp. Did you originally cook the steak at while indirect? How come no wood chunks? Ty
I let her know that you said that, she says thank you! There should be a link to the whole recipe in the description. I don't remember off the top of my head
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hi Chef and welcome to the family! I just subbed to your channel after checking it out. Great stuff, keep up the good work!
Yes beautiful Pink inside.... I was thinking the same thing lol wink wink
Seek help my friend... LOL, thanks Jeff.