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Secrets Of Championship BBQ With Tuffy Stone: Pro Tips & Techniques At Memphis In May
When Tuffy Stone talks ribs, you'd better go all E.F. Hutton and make sure to listen. This is the demo that World Champion Pitmaster Tuffy did for us at The World Championships of Barbecue, Memphis in May. If you ever wanted to know the secrets to cooking championship winning ribs, you have come to the right place! Sit back and enjoy the master at work with his pro tips & techniques. Don't forget to leave us a comment and make sure to SUBSCRIBE to our channel for more BBQ goodness.
✅ Full RECIPE and blog here --- www.fogocharcoal.com/blogs/news/mastering-the-art-of-barbecue-tuffy-stone-s
✅ Find Ron on---
Instagram: cptnron302
Facebook: ron.dimpflmaier
Facebook: cptnron302/
✅ Video shot and edited by Juan Diaz - memorydesigners.net/
Follow these links to find out more about the products we used here:
đŸ”„FOGO Charcoal - shop.kookio.com/tuffycharcoal
đŸ”„FOGO All Natural FireStarters - linke.to/memronstarters
đŸ”„Blazaball - linke.to/TinaBlazaball
đŸ”„Grill Torch -shop.kookio.com/tribstorch
đŸ”„Boning Filet Knife -shop.kookio.com/boning-fillet-knife
đŸ”„BBQ Prep Tub - shop.kookio.com/ez-prep-tub
đŸ”„Kick Ash Basket - shop.kookio.com/kickash-basket
đŸ”„Bourbon Smoking Chunks - shop.kookio.com/BourbonBarrelChunks
đŸ”„Smokeware Stainless Chimney Cap - shop.kookio.com/smokeware-cap
đŸ”„Meater+ Thermometer - shop.kookio.com/meater-plus
đŸ”„X Long Tongs - shop.kookio.com/extra-long-tongs
đŸ”„Stainless 1/2 Moon Drip n Griddle Tray - shop.kookio.com/stainless-steel-pan
đŸ”„Slicer Knife - shop.kookio.com/slicing-knife
đŸ”„Cotton Gloves - shop.kookio.com/cotton-gloves
đŸ”„Nitrile Gloves - shop.kookio.com/nitrile-gloves
đŸ”„Fifth & Cherry Cutting Board - bit.ly/5thandCherry CODE CAP15 Saves 15%
FOGO Rewards Program- www.fogocharcoal.com/pages/rewards-program
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✅ Recommended Playlists:
👉 The FOGO Life
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👉Big Green Egg 101
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✅ Other Videos You Might Be Interested In Watching:
👉 The SIMPLEST & BEST Lobster Mac n Cheese You'll EVER See!!!
czcams.com/video/RE1G6A7H3Sg/video.html
👉 Smoke, Sunshine & 10 of the Top Pitmasters in the COUNTRY!!!
czcams.com/video/R42eh20AiHU/video.html
👉 The Cuban Sandwich With a TWIST! The BRISKET Cubano!
czcams.com/video/oercK0fGviI/video.html
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Komentáƙe

  • @medionlvr
    @medionlvr Pƙed hodinou

    4:56 Heck yes there is! Bar S are horrible.

  • @PorkChop71912
    @PorkChop71912 Pƙed 3 hodinami

    Hurtado’s BBQ in Arlington Tx, or Home Depot BBQ. Hmmmmm

  • @jenconot
    @jenconot Pƙed 3 hodinami

    I agree if the ribs are fall off the bone they have been cooked for too long

  • @ericlofroos2405
    @ericlofroos2405 Pƙed 4 hodinami

    Love this tasting much better than the first one. Two people, one bite with bread and one bite without bread. Excellent!

  • @TheGoodDoktor4451
    @TheGoodDoktor4451 Pƙed 4 hodinami

    This short requires an agreed upon definition of overcooked so I can understand what the hell he’s even trying to say.

  • @michaelv3340
    @michaelv3340 Pƙed 4 hodinami

    I've got to agree with him. I've eaten ribs before that were almost like eating jellied meat. It has to have some resistance to my teeth.

  • @agustinbonilla6676
    @agustinbonilla6676 Pƙed 4 hodinami

    Overcooked?? I'm over CZcams today.

  • @cjclydeovich
    @cjclydeovich Pƙed 5 hodinami

    I will never eat his food.

  • @aaronwinchester73
    @aaronwinchester73 Pƙed 5 hodinami

    In your world you are wrong...

    • @andrewparisotto2631
      @andrewparisotto2631 Pƙed 4 hodinami

      Seeings how hes in the competition world your stupid

    • @Hertacles
      @Hertacles Pƙed 2 hodinami

      Careful now. I made a comment similar to this and got heat for it for weeks and flagged. Not even kidding. People hate fall off the bone ribs for whatever reason. Those people are also wrong.

  • @lennyracine9775
    @lennyracine9775 Pƙed 6 hodinami

    Great video

Thank You

  • @johngleske3934
    @johngleske3934 Pƙed 6 hodinami

    EGGcellent video instruction. I have a couple questions, where did you get the cast iron skillet with the two side handles? What size is it? I have the XL egg and it looks like it would be perfect for that. Also, when doing pizza, what is the ideal temperature for the pizza stone (checked with an infrared thermometer)? I've done two pizzas and have burned the bottoms really bad. One I did with the eggpander & pizza stone on the grill grate, the other with just the pizza stone on the grate. Both seem to get too hot. Please let me know.

  • @mvol5973
    @mvol5973 Pƙed 6 hodinami

    I haven't gotten to try eucalyptus yet, might buy a bag for the fourth of July

  • @Cheesehead1966
    @Cheesehead1966 Pƙed 7 hodinami

    You are completely wrong! Checking with Nathen’s, Ball Park, Oscar Mayer, Boar’s Head, Sabrett’s, Sahlen’s, and Hebrew National. All their beef hotdogs are precooked and safe to eat out of the package. Sorry to have to correct you.

  • @williamwilson2624
    @williamwilson2624 Pƙed 8 hodinami

    Great point.

  • @johnRed-de3bl
    @johnRed-de3bl Pƙed 14 hodinami

    Living in Western NY, I have to say a Sahlen's natural casing with pork is the best. That Zwiegals someone mentioned is also a good dog.

  • @Stenopushispidus
    @Stenopushispidus Pƙed 14 hodinami

    3:04 Significantl signs of over boiling.I've been eating ocotpus whole my life and tasted all types of differetnly cooked and even raw octopuses I can easily tell when its over boiled.If the skin comes off and peels iitself, then you missed the optimum.

  • @williamwilson2624
    @williamwilson2624 Pƙed 18 hodinami

    Keep it fresh!

  • @billfrombrasil
    @billfrombrasil Pƙed 18 hodinami

    Thanks for bring this video up to us. Here at home the family prefer the picanha on the traditional Brazilian style. Best 😉

  • @judiarter1685
    @judiarter1685 Pƙed 23 hodinami

    Of all the nationally available hot dogs, Hebrew National are best. Tasty and I never worry about the contents since they are certified kosher.

  • @gsbbq4870
    @gsbbq4870 Pƙed dnem

    First timer here. Good video, but for those who are just starting you should show the temp on the food. Some get a little paranoid if they don't temp their food.

  • @saint_tyler2945
    @saint_tyler2945 Pƙed dnem

    Sahlens are great

  • @mikeyredfl3976
    @mikeyredfl3976 Pƙed dnem

    You don't do the Nathan's justice by going with the skinless version (Sabrett too). The best hotdogs are Rippers from Rutt's hut in NJ... They are deep fried until they rip and are magnificent.

  • @kittybrowneye3163
    @kittybrowneye3163 Pƙed dnem

    I'd rather be cooking and cleaning rather than talking and hanging out. I don't like people. I'll get drunk and make all the food

  • @CurtNotter1
    @CurtNotter1 Pƙed dnem

    Why no love for Vienna Beef hot dogs? đŸ€·â€â™‚ïž

  • @EllisSingh-1013
    @EllisSingh-1013 Pƙed dnem

    Your culinary prowess is evident every time. Continue to motivate the Khal community.

  • @ArizonaHeat84
    @ArizonaHeat84 Pƙed dnem

    Nothing worse than stealing the Home Depot apron from your last REAL job lol

    • @b_hazard
      @b_hazard Pƙed dnem

      Looks like this is a presentation at Home Depot, knucklehead

  • @johnrussell7385
    @johnrussell7385 Pƙed 2 dny

    Kayem best hotdogs ever I think they are from Massachusetts but I first had them in Georgia. I drive 2 hrs to pick them up in bulk every summer

  • @davidmorgan6000
    @davidmorgan6000 Pƙed 2 dny

    Looks like a 26” kettle.

  • @handyhippie6548
    @handyhippie6548 Pƙed 2 dny

    yeah, baloney and hot dogs are the same mystery meat goo in a tube. the only difference is the size of the tube.

  • @villageidiot9867
    @villageidiot9867 Pƙed 2 dny

    Nathan's and I buy about 10 packages when they go on sale. Great even just on a steamed bun but I usually put mayo, mustard, diced fresh tomato , onion and pickled jalapenos if I have any. Boiled as grilling seems to make hot dogs too salty for some reason. Don't care for Hebrew, BP, or OM. Haven't tried the others. Costco brand I'll buy but bar s and the such I'd just rather not eat at all.

  • @shark_zombie
    @shark_zombie Pƙed 2 dny

    I was hoping you was going to continue this series of the hotdog tasting but you never did..... 😱 so out of 13 hotdog brands sabretts is the best..... please dont let it end with a promise of a continuation.

  • @kendavid4386
    @kendavid4386 Pƙed 2 dny

    THE BEST HOT DOG IS THE HOT DOG YOU LIKE NOT THE ONE THEY TRY TO SELL YOU.

  • @quintenruckman3505
    @quintenruckman3505 Pƙed 2 dny

    Mistake #1 paying $1200 for a CHARCOAL GRILL that doesn’t come with 90% of the accessories you need! You can buy a $60 grill from Walmart!! What a scam!!!

  • @JulieJulie-yf2dw
    @JulieJulie-yf2dw Pƙed 2 dny

    great video`s thank you for sharing

  • @williamwilson2624
    @williamwilson2624 Pƙed 3 dny

    Tuffy is definitely a wealth of knowledge. This was a great video!

  • @CoolJay77
    @CoolJay77 Pƙed 3 dny

    Fun video with some great tips.

  • @donnaramada9505
    @donnaramada9505 Pƙed 3 dny

    Hummels, New Haven Conn., is the best!

  • @jeffsmith2022
    @jeffsmith2022 Pƙed 3 dny

    This guy has NO credibility in regard to hot dog knowledge...skinless dogs just are not worth eating...Saugy Natural Casing Franks, made in Cranston, R.I. for 150 years...the best...

  • @CptnRon302
    @CptnRon302 Pƙed 3 dny

    An amazing time was had by by all! Sit back and enjoy the show!

  • @FOGOcharcoal
    @FOGOcharcoal Pƙed 3 dny

    Tuffy really kept the crowd at attention! Enjoy the vid....

  • @ChungusBig
    @ChungusBig Pƙed 3 dny

    Packaged dry seasonings arent fresh. Make your own cayenne pepper seasoning. And salt. And basil. And fabricate the jars, freshly

  • @conductormike3step
    @conductormike3step Pƙed 3 dny

    I’m still waiting for the why part.

    • @fisher5745
      @fisher5745 Pƙed 3 dny

      So your rub isn’t stale and old
.

    • @FOGOcharcoal
      @FOGOcharcoal Pƙed 3 dny

      Because fresh is always better

  • @user-mi7so8nb4u
    @user-mi7so8nb4u Pƙed 3 dny

    Rubs are fresh. What is wrong with you.

    • @chrisb3586
      @chrisb3586 Pƙed 3 dny

      Did you not hear what he said or are you stupid? He said some of his spices were 8 years old or maybe older, meaning their taste and quality isn't the best anymore. So he replaced them with fresher spices.

    • @modestgrower2017
      @modestgrower2017 Pƙed 3 dny

      Keep them in your cupboard for 8 years then it isn't?

    • @FOGOcharcoal
      @FOGOcharcoal Pƙed 3 dny

      Not after you've had them on a shelf for a year....

  • @lianecornils6603
    @lianecornils6603 Pƙed 3 dny

    Vienna

  • @bookfantastic
    @bookfantastic Pƙed 3 dny

    I don't even have to watch this. Sabretts are inferior to Dietz and Watkins All Beef Hot Dogs, Bear All Beef Hot Dogs, Zweigle's Red Hots, Zab's, and probably many others. I have never been overly impressed with them.

  • @mardiahring66
    @mardiahring66 Pƙed 3 dny

    My granddaughter is a vegetarian. This will make a very happy surprise for her.

  • @stephencaudill2422
    @stephencaudill2422 Pƙed 3 dny

    how about ATlanta dogs with chili and cole slaw...

  • @Ryan-pu9yw
    @Ryan-pu9yw Pƙed 3 dny

    I haven't seen the yellow bag at my home depot yet.

    • @FOGOcharcoal
      @FOGOcharcoal Pƙed 3 dny

      You can always ask them to bring it in if they do not have it!

  • @Stithmeister
    @Stithmeister Pƙed 3 dny

    I agree wholeheartedly!

  • @davidsmith5766
    @davidsmith5766 Pƙed 4 dny

    first time today trying party ribs on my Big Joe. thanks for the great video

    • @FOGOcharcoal
      @FOGOcharcoal Pƙed 3 dny

      You are welcome! Let us know how they turned out