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You Won't Believe How We Cold Smoke Cheese in 100°F Heat!
Welcome to another exciting episode of The FOGO Life! In this video, Captain Ron is joined by special guest Tina Canon to explore the art of cold smoking. Please visit our website to get more information: www.fogocharcoal.com/
Cold smoking is a unique method that infuses a deep, smoky flavor into food without cooking. Whether you're a beginner or a seasoned smoker, this video will guide you through the best cold smoking techniques, tips for choosing the right wood, and safety measures to ensure perfect results every time.
Learn how to cold smoke cheese and meats, and even try homemade gravlax. Join us and elevate your BBQ game with these pro tips!
✅ Full RECIPE and blog here --- www.fogocharcoal.com/blogs/cook/mastering-the-art-of-cold-smoking-cheese-on-a-big-green-egg-tips-from-tina-cannon
✅ Find Ron on---
Instagram: cptnron302
Facebook: ron.dimpflmaier
Facebook: cptnron302/
✅ Video shot and edited by Juan Diaz - memorydesigners.net/
Follow these links to find out more about the products we used here:
🔥FOGO Charcoal - shop.kookio.com/tuffycharcoal
🔥FOGO All Natural FireStarters - linke.to/memronstarters
🔥Bourbon Barrel Smoking Chunks - shop.kookio.com/BourbonBarrelChunks
🔥Blazaball - linke.to/TinaBlazaball
🔥Grill Torch -shop.kookio.com/tribstorch
🔥Boning Filet Knife -shop.kookio.com/boning-fillet-knife
🔥BBQ Prep Tub - shop.kookio.com/ez-prep-tub
🔥Kick Ash Basket - shop.kookio.com/kickash-basket
🔥Bourbon Smoking Chunks - shop.kookio.com/BourbonBarrelChunks
🔥Smokeware Stainless Chimney Cap - shop.kookio.com/smokeware-cap
🔥Meater+ Thermometer - shop.kookio.com/meater-plus
🔥X Long Tongs - shop.kookio.com/extra-long-tongs
🔥Stainless 1/2 Moon Drip n Griddle Tray - shop.kookio.com/stainless-steel-pan
🔥Slicer Knife - shop.kookio.com/slicing-knife
🔥Cotton Gloves - shop.kookio.com/cotton-gloves
🔥Nitrile Gloves - shop.kookio.com/nitrile-gloves
🔥Fifth & Cherry Cutting Board - bit.ly/5thandCherry CODE CAP15 Saves 15%
FOGO Rewards Program- www.fogocharcoal.com/pages/rewards-program
This video is about Best Cold Smoking Secrets: Perfect Guide To Delicious Smoked Meats & Foods! But It also covers the following topics:
Cold Smoking Techniques
Easy Cold Smoking Tips
Best Cold Smoking Methods
Video Title: I NEVER knew Cold Smoking Cheese Could Be This EASY!!!
🔔 Ignite Your BBQ Passion - Subscribe to FOGO for the ultimate BBQ and fire crafting journey. Join our family and elevate your grilling game with our premium lump charcoal.
www.youtube.com/@FOGOcharcoal/?sub_confirmation=1
🔗 Stay Connected With Us.
👉Facebook: fogocharcoal/
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👉Threads: www.threads.net/@fogocharcoal
👉Twitter (X): FogoCharcoal
👉Website: www.fogocharcoal.com/
✅ Recommended Playlists:
👉 The FOGO Life
czcams.com/video/Kj4J1Ksm-wE/video.html&pp=iAQB
👉Big Green Egg 101
czcams.com/play/PL4QZhiP4QAOzMNy-73urEXa12IVXOI0Qy.html
✅ Other Videos You Might Be Interested In Watching:
👉 The SIMPLEST & BEST Lobster Mac n Cheese You'll EVER See!!!
czcams.com/video/RE1G6A7H3Sg/video.html
👉 Smoke, Sunshine & 10 of the Top Pitmasters in the COUNTRY!!!
czcams.com/video/R42eh20AiHU/video.html
👉 The Cuban Sandwich With a TWIST! The BRISKET Cubano!
czcams.com/video/oercK0fGviI/video.html
You can order FOGO conveniently at our website. We deliver it for free right to your backyard so you can focus on making an amazing BBQ!
For Collaboration and Business inquiries:
📩 Email: sales@fogocharcoal.com
#ColdSmokingCheese #SmokedCheese #CheeseSmokingTips #DIYSmokedCheese #BestCheeseForSmoking #ColdSmokerSetup #SmokingCheeseAtHome #ColdSmokingProcess #WoodForSmokingCheese #ColdSmokingGuide #FlavorfulSmokedCheese #ColdSmokeWithoutMelting #CheeseSmokingEquipment #TemperatureControlSmoking #HomeSmokingMethods #ColdSmokingTechniques #CheeseSmokingRecipe #BestWoodForSmokingCheese #ColdSmokingInWinter #ColdSmokedCheeseRecipes
🔔 Elevate your BBQ game! Subscribe now to unlock exclusive tips, recipes, and insider insights straight from the heart of our charcoal craftsmanship.
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Copyright Notice: This video and our CZcams channel contain dialogue, music, and images that are the property of FOGO Charcoal. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our CZcams channel is provided.
© FOGO Charcoal
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Komentáře

  • @williamwilson2624
    @williamwilson2624 Před 4 hodinami

    Nice point. Good air flow is imperative!

  • @jdub9595
    @jdub9595 Před 4 hodinami

    I like his take on it. I love a slight chew but still clean bone and that’s how I feel a perfectly cooked rib should be. On the other hand, I’m still not mad when it’s falling apart while you’re trying to cut it, just feels more like pulled pork. Undercooked ribs though, now that’s a crime lol

  • @tmray06
    @tmray06 Před 6 hodinami

    The food always tastes like lighter fluid when people use it! Can’t be good for you!

  • @vanillasmerk5742
    @vanillasmerk5742 Před 7 hodinami

    Again,,,,Caspers hotdogs are by far the best normal type hotdog out there. You can only get them at a few places like costco and 2 other spots i forget. And of course at caspers;] California thing maybe idk.

  • @vanillasmerk5742
    @vanillasmerk5742 Před 7 hodinami

    Caspers hotdogs r my favorite ❤😊

  • @douginsuresme
    @douginsuresme Před 8 hodinami

    Wait where is 2,3,4 and 5

    • @FOGOcharcoal
      @FOGOcharcoal Před 7 hodinami

      here is the full video czcams.com/video/zsH61OaK5nY/video.html&ab_channel=FOGOCharcoal

    • @douginsuresme
      @douginsuresme Před 7 hodinami

      @@FOGOcharcoal thanks your videos are great. Helped me get the guts to adjust my egg underbite

  • @Todd.P
    @Todd.P Před 8 hodinami

    Does PUBLIX sell FOGO charcoal, and Sabrett hotdogs?

    • @FOGOcharcoal
      @FOGOcharcoal Před 6 hodinami

      You can buy Fogo at your local Ace Hardware store, Home Depot and fogocharcoal.com - we offer free shipping when you buy it on our website :)

  • @williamwilson2624
    @williamwilson2624 Před 8 hodinami

    Great tips!

  • @Mister_Portal_USMC
    @Mister_Portal_USMC Před 10 hodinami

    I love using a shop vac to get rid of all the extra charcoal gunk after each cook. I normally do it the next day or when the egg is cool.

  • @Mister_Portal_USMC
    @Mister_Portal_USMC Před 10 hodinami

    This is the guy I was looking for to show me how to change the gasket!! Just got a bunch of new smoking toys from Thermoworks and need a new seal to try out this Signals & Billows combo I got.

  • @williamwilson2624
    @williamwilson2624 Před 11 hodinami

    Nice!

  • @user-zg2uv3vh7s
    @user-zg2uv3vh7s Před 12 hodinami

    Hebrew very good ball park good nathan's good

  • @shawns.6185
    @shawns.6185 Před 12 hodinami

    The beauty of BBQ is it’s all about trial and error. Never lose courage, keep on burning, next time’s only going to be that much better! No pit master was born a pit master, everyone has to acquire the skills and knowledge just like the next person, but with passion you can set that fire a blaze! BBQ’ing for 20 years, better every day, never quit, feel the heat!

  • @erinbrew9675
    @erinbrew9675 Před 12 hodinami

    God, I hate when people touch their food together like they are doing a toast with wine glasses. Senseless.

  • @idontknow33352
    @idontknow33352 Před 14 hodinami

    Zoom out on the charcoal next time couldn’t see anything. Good channel! Great content

  • @shruglifecomedy5709
    @shruglifecomedy5709 Před 19 hodinami

    My favorite is Casper’s, not sure if you can get them outside of Oakland

  • @ametallihead
    @ametallihead Před 20 hodinami

    I'm definitely using your method this weekend! What temp did you keep the egg at ?

  • @Shmew455r
    @Shmew455r Před 23 hodinami

    Which one had less microplastics in it, theyll get my business

  • @Ungwolop-bh3qe
    @Ungwolop-bh3qe Před dnem

    Fogo 2

  • @skipwavedx5151
    @skipwavedx5151 Před dnem

    I tried some turkey franks, what a mistake!

  • @SylviaValdezDait
    @SylviaValdezDait Před dnem

    Who are you?? What is your name??

  • @dominiquedourneau7425

    No bro…bbq cook at low temp for a long time.come off the bone tender and not over cook..

  • @smilingdog2219
    @smilingdog2219 Před dnem

    Yum all you want but when you read what they shoved into your dog, you either care or you don't. Sodium erythorbate and sodium nitrite or food flavorings, Potassium lactate, Sorbitol which is in the winning dog. Yeah! I'm going with 100% kosher beef, A spice blend that dates back to 1905, water, 2% or less of salt, spice, distilled vinegar powder, paprika, cultured celery powder, garlic powder, cherry powder, and sea salt. Out of all these, Hebrew's did the job right using only plain healthy food additives.

  • @HerpaDurpVg
    @HerpaDurpVg Před 2 dny

    I use the butane torch that I bought for doing dabs, lights my royal oak charcoal up wicked fast. That said, I REALLY love those little tumbleweed, they work extremely well.

  • @dariorodriguez8606
    @dariorodriguez8606 Před 2 dny

    Hope you're paying my people correctly 🇳🇮

  • @g54b95
    @g54b95 Před 2 dny

    Excellent video, Herr Captain! From personal experience, I can attest that your average BS grocery store block pepper jack makes amazing smoked cheese. Also, aged gouda. OMG. Smoked aged gouda. Transcendent. And you haven't lived until you've successfully smoked Cotswold cheese.

  • @Maatson_
    @Maatson_ Před 2 dny

    All that talking and I never got to see the product in action .

  • @dariorodriguez8606
    @dariorodriguez8606 Před 2 dny

    Thanks but no thanks ..Lighter fluid is faster

    • @jameskimmel8695
      @jameskimmel8695 Před 2 dny

      Lighter fluid soaks into the porous ceramic of a big green egg grill and doesn't burn off. You'll taste it in everything you cook.

    • @dank9288639
      @dank9288639 Před 2 dny

      fluid is not faster 😂 a torch will get it lit in like 2mins

    • @wheredaboof6492
      @wheredaboof6492 Před 2 dny

      Is your time too important for good tasting food?

  • @TheTerribleGamer1
    @TheTerribleGamer1 Před 2 dny

    When the meat on a rib pulls back from the bone at the ends its done this isnt rocket science

  • @lucianroark2512
    @lucianroark2512 Před 2 dny

    Not trolling just truly curious, wouldn't lighter fluid burn off before you but meat on the grill?

    • @jameskimmel8695
      @jameskimmel8695 Před 2 dny

      Lighter fluid soaks into the porous ceramic of a big green egg grill and doesn't burn off. You'll taste it in everything you cook.

  • @nancystillman664
    @nancystillman664 Před 2 dny

    do you buy a 1st or 2nd cut brisket. looks like 2nd cut since u cut all the fat off..... ??? thnx! also, couldnt tell if the foil went all then way under the meat when u wrapped it.

  • @nancystillman664
    @nancystillman664 Před 2 dny

    Time to move out of the city and enjoy what all you guys do! Thanks for all the instructions!

  • @kimballwade5560
    @kimballwade5560 Před 2 dny

    Bolonga

  • @thomasenglish1172
    @thomasenglish1172 Před 2 dny

    The people who disagree have no clue that this one of the most well respected guys in the cuemunity

  • @KahreMeYT
    @KahreMeYT Před 2 dny

    Lrizz

  • @davidgriffin4401
    @davidgriffin4401 Před 2 dny

    Fogo

  • @ianwhyte4842
    @ianwhyte4842 Před 2 dny

    do you not get a raw charcoal taste using so much charcoal from the beginning, i was always taught to wait until the charcoal is white before cooking on it

    • @FOGOcharcoal
      @FOGOcharcoal Před 2 dny

      No, not at all. That really only holds true for briquettes

  • @Trompo_King
    @Trompo_King Před 2 dny

    We love watching all of your Sunday Vids. Always learning😊

    • @FOGOcharcoal
      @FOGOcharcoal Před 2 dny

      Awesome! Thank you fam. That really means a lot!

  • @deann7898
    @deann7898 Před 2 dny

    This is the equivalent of cooking it in a pan, why even bother

    • @FOGOcharcoal
      @FOGOcharcoal Před 2 dny

      It is an alternative for people to choose their own method.

  • @TheDietNinja
    @TheDietNinja Před 2 dny

    Glad to see Ninja alive and well 🤲🏼❤️

  • @AdolfoBravato
    @AdolfoBravato Před 2 dny

    If Home Depot was Costco

  • @dockweilerrefugee6679

    Not legit. Kowalski is better than all of these brands!

  • @scottboyer8990
    @scottboyer8990 Před 3 dny

    What a video about cold smoking salmon?

    • @FOGOcharcoal
      @FOGOcharcoal Před 3 dny

      Same premise. Simply replace cheese with salmon I would imagine. I have never done it but I will look into it

  • @scottboyer8990
    @scottboyer8990 Před 3 dny

    Great Video guys! I smoke mine with a pellet tube with pellet or wood chips and a pan of ice to keep the temp down. Again, awesome video!

  • @williamwilson2624
    @williamwilson2624 Před 3 dny

    Looks good!