4 Ingredient Homemade Fenousse - Laila's Home Cooking - Episode 52

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  • čas přidán 27. 08. 2024

Komentáře • 42

  • @zenashajarat2615
    @zenashajarat2615 Před 4 lety +2

    I like your recipe on point with all your ingredients 👍 thanks for sharing

  • @eshazaid5968
    @eshazaid5968 Před 5 lety +2

    Merci beaucoup pour votre vidéo ça me rappelle tellement de souvenirs d'enfance 😘😘😘

  • @pherozahdhuny6160
    @pherozahdhuny6160 Před 3 lety +1

    All your recèpe r purely Mauritian and low cost, thank you very much for sharing. Stay blessed.

  • @wazeefaabdool
    @wazeefaabdool Před 5 lety +5

    Looks so yummy 😋

  • @SwatisRecipe
    @SwatisRecipe Před 3 lety +1

    Nice recipe,

  • @kirannunkoo8275
    @kirannunkoo8275 Před 4 lety +2

    Kiran nunkoo very good i wii try

  • @Bollywood90s30
    @Bollywood90s30 Před 5 lety +3

    Hello laila,
    I often watch your cooking channel
    I live in France and i am able to Make delicious dishes
    I tried gulab jamun it was so tasty my friends like it a lot.
    If one day you can show us how to make jalebi i would be very grateful to you
    Keep cooking and share your videos.
    Salam

  • @mohineesookram2574
    @mohineesookram2574 Před 4 lety +4

    Tried it Laila.. it was amazing. And you look ravishing..🇲🇺😚

  • @Honey-sr6ew
    @Honey-sr6ew Před 3 lety

    I will try it .🥰

  • @nushratseebaruth6157
    @nushratseebaruth6157 Před 4 lety +1

    Hi good morning I would like to know where did you get milk powder in your country

  • @khusheedeegum6669
    @khusheedeegum6669 Před 3 lety

    Hi can I use the brown vinegar instead of the white

  • @vinodasyea3617
    @vinodasyea3617 Před 2 lety

    Hi mam what can be done with the water we made fenousse Thanksgiving

    • @lailajugon1802
      @lailajugon1802  Před 2 lety

      Add a bit of sugar boiled and drizzle on the fenousse

  • @tramexz
    @tramexz Před 4 lety

    Can you use fresh cow’s milk instead?

  • @davevencatasamy7689
    @davevencatasamy7689 Před 3 lety

    Baby, is it okay to add ajwan seeds?

  • @aartinundoo7033
    @aartinundoo7033 Před 4 lety

    Hello Laila,
    Can I make this fenousse with liquid full cream milk

  • @bijoydasudiya
    @bijoydasudiya Před 4 lety

    Est que fennous Créole pour paneer ?

  • @maryamsheik9390
    @maryamsheik9390 Před 4 lety

    Hi.. It is obligatory to use white vinegar?

  • @tinaronoowah3113
    @tinaronoowah3113 Před 4 lety

    In

  • @freedomqueen3839
    @freedomqueen3839 Před 5 lety +1

    Are you from mauritius

    • @lailajugon1802
      @lailajugon1802  Před 5 lety +1

      Yes

    • @freedomqueen3839
      @freedomqueen3839 Před 5 lety +4

      So Proud to know 🙏👍😘😘😘

    • @Sukira69
      @Sukira69 Před 5 lety +1

      can't hear her thick Mauritian accent and also she cooks traditional muslim mauritan food mainly

    • @bulbul7580
      @bulbul7580 Před 4 lety +1

      rebel ram , accents are beautiful, ppl of every country have accents . U probably never been or lived abroad , also what’s muslim food ! Am sure you eat Evrything she makes ! So sad Mauritians call food as Muslim food or hindu food, ah Rebel Ram, don’t ruin the noble name bro

  • @safdotkom
    @safdotkom Před 4 lety

    Not good at all...it became rock when it was cold..its not like they sell on street

    • @lailajugon1802
      @lailajugon1802  Před 4 lety

      If you cook it for to long it will get harder

    • @azharbeebeejaun7994
      @azharbeebeejaun7994 Před 4 lety

      Safraz barahim you can leave a little liquid in it .. dont let it dry up so much.. it wont harden.. thats the tip

  • @mednoor7921
    @mednoor7921 Před 2 lety

    Cauze creole tarr

    • @lailajugon1802
      @lailajugon1802  Před 2 lety +1

      Check La Cuisine Laila tous Recette en creole mo channel en creole

  • @bijoydasudiya
    @bijoydasudiya Před 4 lety

    Est que fennous Créole pour paneer ?

    • @diyashikha93
      @diyashikha93 Před 4 lety

      Nah... But can say fenous can be made from grainy paneer pieces. (assumption only)

    • @raneeo
      @raneeo Před 3 lety

      En faite le paneer c'est le même procédé, sauf qu'on fait des plats salés avec et pour faire le fenous, on met du sucre.