Delicious Mauritian dessert - Fenousse

Ingredients:- 🇬🇧🇲🇺
Delicious in Mauritius:- Fenousse
1 lt of full cream milk (gold top) or 3 cups of milk powder + 3 cups water
2/3 cardamon or 1/2 tsp cardamom powder
2 stick of cinnamon
Three quarter cup of sugar or according to taste
6 tbsp white vinegar. 🇬🇧🇲🇺
Always cook on low heat
If using milk powder add 3 cups of water then bring to the boil, once the milk is boiled, add vinegar & drained, make sure sugar is well dissolved before removing from the heat.
Watch the video till the end for full detail. Bon appetit 🇬🇧🇲🇺

[@Dexad09]

Wonderful recipe! Thank you

[@zinnatskitchen]

Most welcome dear 👍

[@shirleyqueen2332]

Thank you Thank you Thank you very much 😋😋😋🙏❤️🇺🇸🦅🇲🇺🦤

[@zinnatskitchen]

You are welcome 🇬🇧❤️🌹🥰🤗

[@parveenkasker3423]

I love fenosse my mom use to make💕 thank you for sharing

[@zinnatskitchen]

Very easy to make Parveen give it a go please & let me know

[@parveenkasker3423]

Yes definitely will do.. Frm South Africa

[@zinnatskitchen]

@@parveenkasker3423 oh are you from South Africa?

[@parveenkasker3423]

Im a Mauritian married in South Africa

[@zinnatskitchen]

@@parveenkasker3423 ok great I have a lots of relatives there, they keep asking us to visit them but we have never got the opportunity to go

[@zarabees2123]

I thought you would wash it first to take away the vinegar which is what is required. Or else the vinegar taste comes through even with sugar added.

[@saskiapeer44]

Which vinegar have you used Please,my late sister use to make that..You brought me backsome fab memories!

[@zarabees2123]

Use white vinegar but make sure you rinse it well after it is separated or else when you add sugar & cook it, the taste of vinegar will come through & spoil it.

[@haforever7137]

❤️

[@Leo-lj6vs]

Merci Zinnat. My grandma used to make this but I could not remember how :-)

[@zinnatskitchen]

You are most welcome anytime❤️👍

[@manibayebappoo1880]

T55

[@manibayebappoo1880]

T55