That’s a beautiful bacon crusted pork loin Jared! I like the idea of using it as meal prep. That being said, it would disappear in a couple of days. :) Awesome cook brother!
I haven't weaved a mat of bacon since I made a Bacon Explosion. Clearly it's time to make a mat for a pork loin! I try hard to find really good pork -- sometimes even splitting a locally raised animal with a friend -- so mine might come out a bit more expensive, but still well worth it.
Nice video and great looking result. I would appreciate being able to print out a recipe. It needs to include things like, was the meat taken from the fridge and wrapped and seasoned and put on the grill immediately, or did you let it warm up a bit? How long was your cook? What about carry-over cooking? Does that add 5 degrees? more? less?
That’s a beautiful bacon crusted pork loin Jared! I like the idea of using it as meal prep. That being said, it would disappear in a couple of days. :) Awesome cook brother!
crunch on the side and juicy inside... that's perfect...
I haven't weaved a mat of bacon since I made a Bacon Explosion. Clearly it's time to make a mat for a pork loin! I try hard to find really good pork -- sometimes even splitting a locally raised animal with a friend -- so mine might come out a bit more expensive, but still well worth it.
It has high temperature like you said they And the bacon come out crispy like you said
badass carving board
That just looks amazing. Gonna try this
Why did you season the bacon instead of the pork loin?
You can do it either way (or even season both), we just find you get a better bark when you season on the outside.
I did your bacon Weaved this morning but I season the tenderloin instead of the bacon on top they come out good I did it 350 on my pellet smoker
Nice video and great looking result. I would appreciate being able to print out a recipe. It needs to include things like, was the meat taken from the fridge and wrapped and seasoned and put on the grill immediately, or did you let it warm up a bit? How long was your cook? What about carry-over cooking? Does that add 5 degrees? more? less?
What was the total cook time for this?
laying out the bacon weave on butcher paper makes rolling it up easier.
🤤 OMG YES
Whats the difference between a pellets and charcoal grill..???
Great to be Keto with food like this....