SWISS CHARD Best Recipe - Brazilian Farofa
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- čas přidán 24. 10. 2020
- How to cook Swiss Chard. I have adapted the Brazilian Farofa recipe to use colorful swiss chard picked directly from my garden. This simple recipe goes from garden to table is a delicious variation to eating swiss chard.
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Wow, you're an artist, a musician, a gardener, a cook... So glad I recently found your amazing channel, what a lovely window into your beautiful life!
Everything you do is art. Thank you for living and sharing your life in such a unique way!
Was not expecting such a poetic cooking video but I'm here for it! Beautiful
I love that you made an intentional break in the video for the ad instead of having the jarring interruption that happens in so many other videos.
I love it when you cook! This entire episode is art.
Yet again, a piece of art. Thank you for sharing this with us, this is food to the soul.
Que prato tão simples e tão cheio de cor e sabor Siloe! Sigo há algum tempo o teu canal e tenho aprendido imensas coisas contigo. Obrigada ❤️ Que continues sempre a inspirar-nos com a tua imensa criatividade e paixão pela Natureza! Beijinhos de Portugal
Can't wait to try it.
Omg those tall yellow stalked flowers look like mullein! Super medicinal. How pretty! 💛💛💛
that is a beautiful recipe! I have over harvested my Swiss chard so I will need to wait until it puts out some fresh growth in the spring.
This recipe is especially inspiring!
Very good timing! I will need to eat up my cold hardy greens over the next few weeks. And, trying out a new recipe sounds just about perfect
Love the poetic and alluring presentation❤️
Looks really good. I just harvested some Swiss Chard today for the first time and looking for some ideas on preparing it. Thanks for sharing!
Love this video, man. Nice recipe and a fantastic home!
Beautiful!
I love your house, it makes me feel being in a far way place with plenty in the garden! Love the recipe!
You closed your eyes and nodded, and I could imagine that feeling of a satisfying taste. Yum!
Wow ! What a beautiful video !!! Thank you 👍
Bela ideia e assim aproveitas tudo da beterraba e ao mesmo tempo reinventas um prato tradicional. Parabéns pela receita!