My future Mom-in-law have a garden full of Swiss chard and she would give some to me and then I made it with your recipe. VERY DELICIOUS. Thank you so much 🙏🏽😁
Hi John, it is so great to see how the recipe has made it's way around the world 😊 Thank you for your kind words and enjoy cooking the healthy swiss chard😊 Best wishes from Germany
i visited Croatia in 2016 and had a similar potato-n-chard dish that was fantastic. they served it with the potatoes slightly mashed so the consistency was a little more creamier. it was one of the best meals i had on the trip and i now make it often as well. as a matter of fact, i plan to serve it with a prime rib roast for Christmas dinner this year.
How lovely that you share the same experience as I do with this dish😊 I will need to try to make it with slightly mashed potatoes, never had it that way yet. I can imagine how well it goes with a prime rib roast😋 We are on winter season in Germany at the moment, which means still some months to go until swiss chard will be back in season. Wishing you a great start into 2024!
Firstly, you're so sweet. - Secondly, you won my heart by having planted "blitva" (croatian for swiss chard or mangold). It is grown easily even in a balcony box, in cool climates. - Thirdly, it is worth mentioning that this is served as accompaniment to grilled fish or squid. Nutritionally, mangold is not similar to spinach. It containes much less iron; also it produces a slightly goitrogene effect (similar to bok choy greens). However it is rich in potassium and matches potatoes well.
Hi there, thank you so much for your kind words and for all the information you shared with us💕 Yes, I was inspired by the dish I tried during our holiday in Croatia. Luckily I found seeds for swiss chard as otherwise it is really hard to find here. Always love learning about new cultures and food cultures while travelling 😊
Thank you so much for this recipe. During this coronavirus pandemic, Swiss chard and potatoes are two veggies that are still available. They also had chayote, which is a Mexican squash that is served often as a "potato" dish. Using your recipe, and adding the roasted chayote to the boiled potatoes and chard, this turned out to be a magnificent main course. (I am vegetarian.) Excellent :>)
Hi Daniel, really happy that you liked this dish😊 Swiss chard is just starting to come in season here and I cannot wait to cook with it again. Wishing you good health! Stay safe!
I grow tons of Swiss chard but never really liked to eat it before this. Thank you so much for sharing this recipe with us, it was absolutely amazing. I just shared your video with friends and family to also try it. 😁
You are welcome Stefani! Happy to hear I inspired you 😊 I just got my first chard of the season and will try to bring out some more recipes this season.
Hi Veronica, glad to hear my recipe inspired you😊 Did you have a chance to try it yet? If yes, how did you like it? Here the chard season is just starting and I am excited to start cooking with it again 😊
Another great video for a tasty looking dish. I've never tried Swiss chard but from your description it sounds good. Will have to put this on my list of things to try when things slow down for us. I made the Shakshuka again last week. It's now one of our favorites! Thanks for this and all your videos Elisa 😺
Really happy to hear you liked this one, the garden produce I am getting is allowing me to make more savory recipes :) I also didnt know about it before our trip to Croatia last year, but I really liked it there. It is very mild tasting, but very good in combination with potato and fish. I am going to experiment and add more recipes with swiss chard, well the ones that will be successful :) Happy to hear you are enjoying the shakshuka recipe so much :) I am craving it myself, but the weather is so crazy hot here right now, that I try and avoid using the oven as much as I can :D Your are welcome, my dear! It is my pleasure :)
Just cooked this, and it was a treat! Ive added as a side dish a bit of grilled pork and some fennel salad (just sliced fennel with olive oil, pepper and salt, and a bit of lemon). What a meal this was. :))
@@inthekitchenwithelisa So, just get my hands on another chard, so here i am, going for the best recipe yet again. Gonna be a blast dinner in this winter time. :3
I will be trying this recipe tonight with our lemon chicken dish. I like you could not find chard to buy, so have grown my own rainbow stalk variety and tonight will be my first harvesting of chard. I can't wait.....
@@inthekitchenwithelisa we have now tried it and loved it very much, I used home grown potatoes, onions, garlic and chard all picked from the garden. It was absolutely delicious, gently fried in butter with salt and pepper. Definately nicer than cabbage or spinach.
Really happy to hear you liked it😊 And wow!! That's amazing that you have all those things growing in your garden! I can imagine that it tastes sooo good😋 We only have chard and potatoes, but I need to make it again. I also agree with you that it tastes better than cabbage and spinach, well at least for me😊
Oh so nice that you have availability for swiss chard😊 Since it is winter here, I will have to wait some time until I can plant and harvest again. I hope you will enjoy this dish, I really like it myself😊 Yes, you are absolutely right it is easy and quick to make and it is delicious ☺
Yes, you are absolutely right! That is exactly how I had these swiss chard potatoes for the first time in Croatia, with some grilled fish😊 Thank you for your kind comment!💖
Hi Susan, I hope you will enjoy it😊 I was lucky to finally harvest swiss chard for the first time this year from our garden and made this today for lunch😋 Was really yummy😋
Hi Valori, yes, you are absolutely right 😊 They do taste really nice and I love that the plant (swiss chard) offers both the stem and the leafy greens for cooking. Both have their own flavour and both delicious and healthy😊
Listen it s a very simple vegetable soup plus I add a lot of chard to the soup . That s all really. I add vegetable oil french mustard soya sauce and tomato paste some stock to your taste. salt and pepper of course hope you like it.
Hi there, I hope it will become your new favourite vegetable 😊 I tried it first time while travelling and fell in love so bad that I had to plant some in our garden🤭
HI🌝 very nice presentation!!! I accidentally left the chard out over night, but that was okay cuz it was soft enough I torn it apart more easily by hand today. I made it with red potatoes...yes it was deeeeelicious!!! I might of put too much butter in it though...I put the left overs in a freezer bag for another day...smelt great too!
Hi Cameron, thank you so much! Happy to hear you liked this recipe 😊 oh, I don't think there is such thing as too much butter 😏🤭 I hope you will enjoy the leftovers as well! I always make enough so I have leftovers, store them in plastic containers and reheat next day in microwave😊
I just subscribed to ur channel. Looks like I got a lot of yummy thing to cook...I love to cook. Love the way the go house smells afterward😊 Makes me feel fortunate to be able to enjoy all of it.🙏
@@cameronmitchell4831 Thank you so much Cameron for your support! Also thank you for the sweet words and for sharing your thoughts 😊 That is a really amazing feeling! I will be thinking about it more from now on when I have the scent of delicious food in my home😊 It is the little big things that make our live so special😊
HI :) GOOD TO KNOW IN ERITREA WE LOVE SWISS CHARD TOO, WE CALL IT Hamly Kosta (ሓምሊ ቆስታ) :) Thank you for sharing this. You harvested it in your garden, I would love to do that some day. I agree that it is different than spinach.
Hi there, wow, thank you for sharing this with me😊 I love swiss chard,but I only learned to know it a couple of years ago. I hope one day that will come true for you too and you will be able to eat your own grown swiss chard 😊
Interesting combination. In my native cooking, we combine red chard with tipe of mozzarella cheese and using it as a filling in baking . But I will try with potatoes now. Thanx for sharing.
Just made this same dish without the potatoes. It was fantastic. Now, I can make it with potatoes and it will be even better! Thank you! I several times to like but everytime I hit the like button it goes to a google streaming quality report. Maybe it's my computer? Anyway, when I get on my phone, I'll add the like.
Hi Lanal, really happy to hear that you enjoyed it😊 I also make swiss chard shakshuka very often for breakfast, thought you might like that as well. I have a recipe for it on my channel. Oh, don't worry about the like😊 But thank you for trying so much!😊
I’m growing Swiss chard for the first time and it is looking good here in the UK. I think I’ll try this for diner tomorrow, ill let you know how it goes.
Hi John, it is pretty easy to grow plant I think and it gives for the whole season😊 Mine is at the end of its cycle and I will need to plant some more soon. I hope you will like this dish😊 Enjoy!
Great recipe, I agree with you about the butter. One question; how can you work in the kitchen with those sleeves getting in your food? If you were using a gas cooker you would have set yourself on fire.
Thank you Harry!😊 Butter makes so many things taste so much better😋 Oh, yeah, that's how I am😂 I like to wear nice things and don't always think about their practical side.. But luckily I don't have a gas hob or if I did I would be more precises about what I wear😊
My friend runs a produce giveaway for needy people in this area.She tries to include a recipe containing the produce she has given away that week.I'm going to feed her this tonight and see if it might be the new recipe.
Hi Katie, I apologise for my late reply, I was on a holiday. Those are Swiss chard stalks/stems. I had planted Swiss chard with colourful stalks😊 You can obviously use any kind of Swiss chard for this recipe.
Hi there, you first remove the stalk so the part where the leafy green grows and cook it separately first like instructed in the recipe. Then you add in the leafy greens later as they take a shorter time to cook. I hope this helps😊
I didn't actually, it went darker than I wanted, but it was not burned. Otherwise I would have chucked it away😅 (tastes horrible when burned and black) But that's why I also mentioned it in the video and told to keep the heat on medium so it doesn't brown them too fast, like mine did😅
@@inthekitchenwithelisa yay glad to hear i was saying that for vegans who don't know you can make any recipe vegan too. What vegan thing would you recommend to eat with this lol im actually making it now got free chard so came across during search
@@marylmartin671 Hi again Mary😊 To be honest I would probably just eat it like that, that's what I've done quite many times🤭 But I think it would go great with roasted vegetables as well😋
You need more liquid! The potatoes need to be the ones for mashed potatoes, so they fall apart. Actually you boil the swiss chard, not pan fry it in oil. You made it too complicated. Boil the potatoes, boil the swiss chard. Put both in a ceramic bowl, mix them. Add s&p, thin garlic slices and some olive oil. Done.
Actually this is the way I prefer to cook this dish and I like it this way. Nothing wrong with that 😉 I can see why you make it the way you make it, but I prefer my way, because I find it has more flavour.
Tried it and REALLY liked it!! Thank you for sharing
Hello Roi, really happy to hear that you liked this recipe😊😍 I can't wait for the swiss chard season to start to make it myself😋
My future Mom-in-law have a garden full of Swiss chard and she would give some to me and then I made it with your recipe. VERY DELICIOUS. Thank you so much 🙏🏽😁
Hi Anne, really happy to hear that my recipe was helpful and that you enjoyed the swiss chard cooked this way😊💖 Best wishes to you from Germany!
The butter was that extra touch ❤. I will be making this soon
Yes, that's true, it adds that little something 😊😋 I hope you will like it😊
Thank you for your recipe I have some grown in my Garden and was wondering how to use it you are lovely ❤ from Ireland
Hi John, it is so great to see how the recipe has made it's way around the world 😊 Thank you for your kind words and enjoy cooking the healthy swiss chard😊 Best wishes from Germany
i visited Croatia in 2016 and had a similar potato-n-chard dish that was fantastic. they served it with the potatoes slightly mashed so the consistency was a little more creamier. it was one of the best meals i had on the trip and i now make it often as well. as a matter of fact, i plan to serve it with a prime rib roast for Christmas dinner this year.
How lovely that you share the same experience as I do with this dish😊 I will need to try to make it with slightly mashed potatoes, never had it that way yet. I can imagine how well it goes with a prime rib roast😋 We are on winter season in Germany at the moment, which means still some months to go until swiss chard will be back in season. Wishing you a great start into 2024!
Firstly, you're so sweet. - Secondly, you won my heart by having planted "blitva" (croatian for swiss chard or mangold). It is grown easily even in a balcony box, in cool climates. - Thirdly, it is worth mentioning that this is served as accompaniment to grilled fish or squid. Nutritionally, mangold is not similar to spinach. It containes much less iron; also it produces a slightly goitrogene effect (similar to bok choy greens). However it is rich in potassium and matches potatoes well.
Hi there, thank you so much for your kind words and for all the information you shared with us💕 Yes, I was inspired by the dish I tried during our holiday in Croatia. Luckily I found seeds for swiss chard as otherwise it is really hard to find here. Always love learning about new cultures and food cultures while travelling 😊
I have some chard in my garden I will be making this soon thank you
Hi Debbie, happy to hear you are going to try my recipe🥰 I hope you will enjoy it!
Thank you so much for this recipe. During this coronavirus pandemic, Swiss chard and potatoes are two veggies that are still available. They also had chayote, which is a Mexican squash that is served often as a "potato" dish. Using your recipe, and adding the roasted chayote to the boiled potatoes and chard, this turned out to be a magnificent main course. (I am vegetarian.) Excellent :>)
Hi Daniel, really happy that you liked this dish😊 Swiss chard is just starting to come in season here and I cannot wait to cook with it again. Wishing you good health! Stay safe!
Wow! thank you for sharing, definitely going to add some chayote in this recipe :)
Great food. Thank you for sharing ❤
Thank you!😊 Happy to! 💖 Glad that you liked it! 💖
Delicious thank you❤
Thank you Ann for you comment! 💖 Happy that you liked it 😊
I made your recipe. Simply delicious.Thanks
Hi Marcelo, I'm happy to hear you liked it🥰 Thank you for your feedback ❤️ Best wishes from Germany 🌞
I will try this and thank you❤
Hi Norma, you are welcome 🥰 I hope you will enjoy it😊
I love it chopped n cooked then add garlic n can of Romano beans. Or i love it in a minestrone soup. Will try with potatoes
Hi Lisa, such amazing tips you shared here! Thank you😊 I will try those out once I get hold of swiss chard this coming season.
Great idea for vegetarian main course!
I grow tons of Swiss chard but never really liked to eat it before this. Thank you so much for sharing this recipe with us, it was absolutely amazing. I just shared your video with friends and family to also try it. 😁
Hi Natalie, that just made my day😊 So happy you finally found a way to cook it and I hope your friends and family will also enjoy this recipe😊
I didn't know how to cook swiss chard (lots of it growing in the garden)until I saw this great video! Thank you! 😊
Thank you this a winner for my 1st time with my family. We are now growing some in our fall garden.
Hi Bobby, I am so happy to hear that😊 I also harvested some today and can't wait to cook it tomorrow😊
Definitely trying this.. I’ve never had Swiss chard before and got loads growing in my garden this year
Hi Kris, I hope you will like it😊
Thank you, I’ve been wanting to try Swiss chard for some time, the recipe was delicious.
Thank you for your feedback Theresa😊 Happy to hear you enjoyed it😊👍🏼
Just made this! Absolutely love this!
Thank you for your review😊 Really happy you enjoyed it💖
Wonderful recipe...gonna try it out next time for sure. Thank you so much for sharing!
Thank you for your kind words😊 I hope you will enjoy it!
Thank you for the step-by-step video! I💕I plan to make it this week. ☺️
Thank you Delores, I hope you will like it😊
On yum, looks delicious! I have some chard in the fridge, will make this exact recipe today, thank you!
Hi Isabella, thank you! 😊 I hope you are going to enjoy it😊
Thank you for this recipe I didn't know what to do with my chard and now I do. I am making this for my lunch/dinner
You are welcome Stefani! Happy to hear I inspired you 😊 I just got my first chard of the season and will try to bring out some more recipes this season.
Your videos are so lovely and feel good. Can't wait to try out your receipies 💞😍
Thank you so much Carla! That means a lot to me :) And I cant wait to hear from you on how you liked the ones you tried :)
Looks delicious,picked some I have growing.trying this today with grilled chicken.thank you for sharing!
Hi Veronica, glad to hear my recipe inspired you😊 Did you have a chance to try it yet? If yes, how did you like it? Here the chard season is just starting and I am excited to start cooking with it again 😊
Came out amazing. Thanks for this amazing recipe
I'm so happy to hear that!😍 Thank you for your comment and review Leo!
Thanks for sharing looks awesome I'm waiting on my Swiss Chard to grow I will try this recipe
Hi Dennis, happy to hear that😊 I hope your Swiss chard will grow strong and provide you with much crop during this season😊
Another great video for a tasty looking dish. I've never tried Swiss chard but from your description it sounds good. Will have to put this on my list of things to try when things slow down for us. I made the Shakshuka again last week. It's now one of our favorites! Thanks for this and all your videos Elisa 😺
Really happy to hear you liked this one, the garden produce I am getting is allowing me to make more savory recipes :) I also didnt know about it before our trip to Croatia last year, but I really liked it there. It is very mild tasting, but very good in combination with potato and fish. I am going to experiment and add more recipes with swiss chard, well the ones that will be successful :) Happy to hear you are enjoying the shakshuka recipe so much :) I am craving it myself, but the weather is so crazy hot here right now, that I try and avoid using the oven as much as I can :D Your are welcome, my dear! It is my pleasure :)
Thank you, I tried this recipe this morning, it is very simple and very delicious. Thank you.😊
Happy you liked it Marcia😊
Just cooked this, and it was a treat! Ive added as a side dish a bit of grilled pork and some fennel salad (just sliced fennel with olive oil, pepper and salt, and a bit of lemon). What a meal this was. :))
Hi Eliska, thank you for the kind words! Really happy you liked this recipe😊 The whole meal you put together sounds really delicious!
@@inthekitchenwithelisa So, just get my hands on another chard, so here i am, going for the best recipe yet again. Gonna be a blast dinner in this winter time. :3
Excellent. Thank you for your effort in sharing an inspiring dish.
Thank you Gila! Really happy you liked it😊
wow came out delicious! Thanks for recipe!
Really happy to hear that 😊
Wow this awesome Thank u. I just got purple top turnips along w Swiss chard and I'm def going to make this for my Sunday dinner 😋🤗❤️!
Hi Nichelle, thank you😊💕 That sounds like a great plan! I hope you will like it😊
I will be trying this recipe tonight with our lemon chicken dish. I like you could not find chard to buy, so have grown my own rainbow stalk variety and tonight will be my first harvesting of chard. I can't wait.....
Oh it is exactly what I also had😍 It looks so pretty, I just loved it for the looks😅 And then also for how it tastes. I hope you enjoyed it😊
@@inthekitchenwithelisa we have now tried it and loved it very much, I used home grown potatoes, onions, garlic and chard all picked from the garden. It was absolutely delicious, gently fried in butter with salt and pepper. Definately nicer than cabbage or spinach.
Really happy to hear you liked it😊 And wow!! That's amazing that you have all those things growing in your garden! I can imagine that it tastes sooo good😋 We only have chard and potatoes, but I need to make it again. I also agree with you that it tastes better than cabbage and spinach, well at least for me😊
Very nicely and clearly explained!!! Thank you.
Thank you Marina! Happy that you liked it :)
This looks soooo delicious that I will eventually make it next weekend!
Really happy to hear that! I hope you are going to enjoy it😊
Hi! I added a bit of mint to the recipe because I had mint leaves that needed using up and it really suited the meal.
Hi there, that sounds really yummy! I will try it next year when I have swiss chard again in the garden😊
This looks quick, easy & delicious! I too am growing....can't wait to harvest tomorrow and give this a try! Thanks for sharing!
Oh so nice that you have availability for swiss chard😊 Since it is winter here, I will have to wait some time until I can plant and harvest again. I hope you will enjoy this dish, I really like it myself😊 Yes, you are absolutely right it is easy and quick to make and it is delicious ☺
@@inthekitchenwithelisa you could grow it indoors...it grows easy
@@cameronmitchell4831 I wish I had the space to do that 🤭 but soon I can start planting them and harvesting 😊
I just came across your channel while looking for a Swiss Chard recipe. This recipe is simple and looks delicious I’m definitely going to try it.
Thank you 😊 Really happy to hear that! I hope you will enjoy it 😊
Thank you for this!
You are welcome Marci😊
Awesome recipe !!! Thank you 👍👌
Thank you Gosia! Happy that you liked it 😊
That’s a beautiful dish, and it would awesome with some grilled fish. Excellent video!
Yes, you are absolutely right! That is exactly how I had these swiss chard potatoes for the first time in Croatia, with some grilled fish😊 Thank you for your kind comment!💖
I’m making this for supper ❤
Hi Susan, I hope you will enjoy it😊 I was lucky to finally harvest swiss chard for the first time this year from our garden and made this today for lunch😋 Was really yummy😋
Looks fantastic! I will try it today for the first time. Thank You.
Thank you! I hope you will like it😊
@@inthekitchenwithelisa You are very welcome. I did it yesterday & It was so delicious. Thanks
So happy to hear that! Thank you for your review😊💖
Actually the stems are very tasty! They soften up nicely, try it today!
Hi Valori, yes, you are absolutely right 😊 They do taste really nice and I love that the plant (swiss chard) offers both the stem and the leafy greens for cooking. Both have their own flavour and both delicious and healthy😊
Nice tutorial.thanks for giving english subtitle for all other countries
Thank you Christiana, happy that you liked it😊
Thanks for a simple chard recipe we like a lot chard vegetable. I make a very good soup with it enjoy your cooking and good bye
Hi Victor, happy that you liked the recipe 😊 I am a big fan of chard as well! Never tried it in a soup. What kind of soup do you make with it?
Listen it s a very simple vegetable soup plus I add a lot of chard to the soup . That s all really. I add vegetable oil french mustard soya sauce and tomato paste some stock to your taste. salt and pepper of course hope you like it.
I am gonna make this tonight, I will let you know. Thank you for sharing.
Hi there, I hope you enjoyed it😊
@@inthekitchenwithelisa We did. Our swiss chard and potatoes were from our garden😃
@@vutomi9874 Oh that's amazing😍 That's the best flavour!😋😊
Just bought Swiss Chard from a farmers market, had no clue what to do with it. Thanks for the recipe, will try it out!
Hi there, I hope it will become your new favourite vegetable 😊 I tried it first time while travelling and fell in love so bad that I had to plant some in our garden🤭
HI🌝 very nice presentation!!!
I accidentally left the chard out over night, but that was okay cuz it was soft enough I torn it apart more easily by hand today. I made it with red potatoes...yes it was deeeeelicious!!! I might of put too much butter in it though...I put the left overs in a freezer bag for another day...smelt great too!
Hi Cameron, thank you so much! Happy to hear you liked this recipe 😊 oh, I don't think there is such thing as too much butter 😏🤭 I hope you will enjoy the leftovers as well! I always make enough so I have leftovers, store them in plastic containers and reheat next day in microwave😊
I just subscribed to ur channel. Looks like I got a lot of yummy thing to cook...I love to cook. Love the way the go house smells afterward😊 Makes me feel fortunate to be able to enjoy all of it.🙏
@@cameronmitchell4831 Thank you so much Cameron for your support! Also thank you for the sweet words and for sharing your thoughts 😊 That is a really amazing feeling! I will be thinking about it more from now on when I have the scent of delicious food in my home😊 It is the little big things that make our live so special😊
Poland, Szczecin., very good recipe.
Thank you so much! Happy that you liked it!😊 Is it already chard season in Poland?
HI :)
GOOD TO KNOW IN ERITREA WE LOVE SWISS CHARD TOO, WE CALL IT Hamly Kosta (ሓምሊ ቆስታ) :)
Thank you for sharing this. You harvested it in your garden, I would love to do that some day.
I agree that it is different than spinach.
Hi there, wow, thank you for sharing this with me😊 I love swiss chard,but I only learned to know it a couple of years ago. I hope one day that will come true for you too and you will be able to eat your own grown swiss chard 😊
Yum! Great video :-)
Thank you Therese😊
Hi Ellie. I'm going to try your recipe tonight.
It looks delicious
This my first time cooking swiss chard, so I hope it turns out good.
Thank you.
Hi Ruby, I hope you enjoyed this recipe and that it turned out to your liking😊
Thanks for this video! I've been making my Blitva incorrectly for months now and I was happy to find a good video in a language that I understand :P
Happy to hear I could help Jason😊
You need to add small pieces of cooked bacon to it .than you made it correctly and taste better. That's how us Italians make it.
Very nice I cooked 👌
Thank you Mona! I hope you liked it😊
Interesting combination. In my native cooking, we combine red chard with tipe of mozzarella cheese and using it as a filling in baking .
But I will try with potatoes now. Thanx for sharing.
Hi Jemi, that sounds really yummy! Next season I will definitely try something like that with my swiss chard😊 Thank you for the tip!
That is new to me. I love mozzarella it must be delicious.:)
yum!
Thank you 😊
Thank you for this video, I just got swiss chard from a friend and had no clue what to do with it.
Hi there, happy that I could help😊 I hope you will enjoy eating it😊
Just made this same dish without the potatoes. It was fantastic. Now, I can make it with potatoes and it will be even better! Thank you! I several times to like but everytime I hit the like button it goes to a google streaming quality report. Maybe it's my computer? Anyway, when I get on my phone, I'll add the like.
Hi Lanal, really happy to hear that you enjoyed it😊 I also make swiss chard shakshuka very often for breakfast, thought you might like that as well. I have a recipe for it on my channel. Oh, don't worry about the like😊 But thank you for trying so much!😊
This looks delicious, I will make it tomorrow. What a sweet woman thanks for you channel
I hope you enjoyed it😊 And thank you so much for your kindness😊
@@inthekitchenwithelisa yes it was a tasty dish thank you!! I used plenty of butter and I added some pine-nuts...ummy!!
Pine nuts sounds like a great addition 😊😋 Happy that you liked it!
Looks delicious and healthy!! Thanks for sharing your recipe!!👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
Thank you dear Diane! :) Happy that you liked this one :)
I’m making this right now 😁
Hi Elise, I hope you will enjoy it😊
@@inthekitchenwithelisa oh I did thank you for the video! I love chard!!!
@@EliseWood me too😊 Happy that you liked it!
I’m growing Swiss chard for the first time and it is looking good here in the UK. I think I’ll try this for diner tomorrow, ill let you know how it goes.
Hi John, it is pretty easy to grow plant I think and it gives for the whole season😊 Mine is at the end of its cycle and I will need to plant some more soon. I hope you will like this dish😊 Enjoy!
I made this for dinner last night and it was very good so this is most definitely in my vegetable dish keeper list. Thanks for the recipe.
@@SwanseaTitanFan thank you for the feedback John! 😊 Really happy you enjoyed it😊
This Croat approves!
Yay!! Thank you Charlie😊 Means a lot to me😊
Great recipe, I agree with you about the butter.
One question; how can you work in the kitchen with those sleeves getting in your food? If you were using a gas cooker you would have set yourself on fire.
Thank you Harry!😊 Butter makes so many things taste so much better😋 Oh, yeah, that's how I am😂 I like to wear nice things and don't always think about their practical side.. But luckily I don't have a gas hob or if I did I would be more precises about what I wear😊
I was thinking the same! Hard to concentrate😉
That looks good im going to try it can you put anything with it .
Hi there, do you mean what to serve it with? I usually serve as a side to some fish.
Looks yummy. (I would recommend shorter sleeve blouse when you cooking darling.)
Thank you Serena😊 Hahaha!! Yeah! Noted😊👍🏼
Thanks Darling I have mine with porkchop and 😉🙏😊❤
Hi Christine, sounds like a great match😋
My friend runs a produce giveaway for needy people in this area.She tries to include a recipe containing the produce she has given away that week.I'm going to feed her this tonight and see if it might be the new recipe.
Hi Denise, that sounds so lovely! I hope you both enjoyed this recipe😊
@@inthekitchenwithelisa Thanks again.
What are the "stalk" looks like celery and carrots? Would you be so kind as to let us know. Thank you
Hi Katie, I apologise for my late reply, I was on a holiday. Those are Swiss chard stalks/stems. I had planted Swiss chard with colourful stalks😊 You can obviously use any kind of Swiss chard for this recipe.
Do I have to cut out the coloured part of the chard in the middle?
Hi there, you first remove the stalk so the part where the leafy green grows and cook it separately first like instructed in the recipe. Then you add in the leafy greens later as they take a shorter time to cook. I hope this helps😊
@@inthekitchenwithelisa Thank you so much for replying!
Happy to help😊
Hi guys 😍🤗
Love how u say that
Thank you! That is really sweet thing to say😊
Are those potatoes cooked when you add them? I assume yes.
Hi Amy, yes, they are pre-boiled😊
Swiss chard has a taste half way between Italian kale and spinach
I always wonder how to describe its taste😊
This is Mangold
Yes, in some languages, it is called Mangold😊
lol u did burn the garlic 🧄
I didn't actually, it went darker than I wanted, but it was not burned. Otherwise I would have chucked it away😅 (tastes horrible when burned and black) But that's why I also mentioned it in the video and told to keep the heat on medium so it doesn't brown them too fast, like mine did😅
Its to bad your not vegan but its easy to make recipes vegan im going to try this as a side dish
Hi Mary, I do have some vegan recipes though and I try to bring more in once in a while. So I hope there will be more for you in the future here😊
@@inthekitchenwithelisa yay glad to hear i was saying that for vegans who don't know you can make any recipe vegan too. What vegan thing would you recommend to eat with this lol im actually making it now got free chard so came across during search
@@marylmartin671 Hi again Mary😊 To be honest I would probably just eat it like that, that's what I've done quite many times🤭 But I think it would go great with roasted vegetables as well😋
Lisa you sound like you have a Portuguese accent when you speak English.
Really? 😊 That's interesting. But I guess my accent is affected by all the languages I speak and all the places I have lived in.
You need more liquid! The potatoes need to be the ones for mashed potatoes, so they fall apart.
Actually you boil the swiss chard, not pan fry it in oil.
You made it too complicated. Boil the potatoes, boil the swiss chard.
Put both in a ceramic bowl, mix them. Add s&p, thin garlic slices and some olive oil. Done.
Actually this is the way I prefer to cook this dish and I like it this way. Nothing wrong with that 😉 I can see why you make it the way you make it, but I prefer my way, because I find it has more flavour.
lovely recipe but horrible background music😅 lol
Thank you and I guess we all have different tastes when it comes to music😉
Horrible background music I tell you.
This video is very long
Hi Ruth, it is what it is, that is not something I can change at this point😉 The recipe is tasty nontheless😊
Please: do not add butter! Pour a lot of olive oil, but please NO butter..
And why is that?
Ive added butter and it makes it taste much better, butter and potatoes just goes hand in hand :)
@@EliMacalikova I couldn't agree more😊