How to Make Creamed Swiss Chard | SAM THE COOKING GUY
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- čas přidán 6. 08. 2024
- This is the new black, or maybe the new 'creamed spinach' would be better. But whatever you call it, just make it cuz it's fabulous.
00:00 Intro
00:26 Addressing & cutting chard
1:22 Cutting & cooking onion
3:35 Cutting & cooking chard
5:20 Thickening onions & building sauce
7:06 Finishing chard
9:33 Combining & seasoning
11:07 Cheesing & serving
12:33 First Bite
13:37 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Delicious Recipe. Thanks for sharing.
Yummmy
Use the chard water to water house 🌱plants ( once it has cooled)
Use the water for a soup foundation or for cooking another veggie, The Vitamins are in the water.
we've made this twice now and it is sublime. your best! :-)
enough for maybe 4 people?!
i guess it isnt even enough for me alone :D
Sam, are you familiar with Italian swiss chard? It tastes pretty much the same, except - now I'm talking about the green swiss chard, not the red that you are using here - that the stalks are thin, the leaves are flat and not crinkled, and it's maybe a bit easier to grow. You just pluck the leaves you want, and in short order, they've grown back.
That is why Italian Swiss Chard (bietina) is also called "Perpetual Spinach".
And now you know.
Yum! I'm going to sprinkle a few pine nuts on top and enjoy
wrap it up in a dish towel to get rid of the water--same as you would for hash browns
Here's how I make creamed swiss chard. First, cook some cubed up bacon, onions, and then garlic, when the onions are browned (a little) and the garlic is fragrant, I add the swiss chard and cook it down. Then to finish I add HEAVY CREAM! Then cook it until it thickens.
We are absolutely nutmeg fans, and allspice -- which we learned to use with meat when making Swedish meatballs. Fabulous! I never had any idea nutmeg could be so delicious with meat. Try it, you'll love it!
I made it. Really good recipe
use a potato ricer to squeeze the moisture out of spinach and chard. nice video and great recipe.
50hellkat2 excellent idea
sautee the chard instead of boiling.
"chinese fishing net" Haha
Hand Veins are different , Great recipe on the swiss chard , Swiss Beets are Classic
This man can cook and is Jewish. Thank you lord for this channel. I tried this chard and now it is in my house every fri. Love your channel.
The recipe looks great but the chef has an abrasive personality I don't care for...
Delicious
I eat the whole thing mmm so good😋
10/07/2020
Beautiful recipe but bless your little heart you should have pre-prepped and had everything ready to go including your utensils you we're running around like a chicken (lol) cute have fun in the kitchen buddy👌
I have interest in cooking but I’m never organized or ready.
Nice video, but a suggestion is for the camera man to be on the other side if possible because he is getting all elbow instead of really showing what you are doing well.
You need a salad spinner. Ha
Interesting but I would have sautéed the chard and kept in the nutrients. You wet it, then dried it....looks yum but nutritionally, vitamins went down the sink.
Anytime I have to boil or even steam veggies, the nutrient-rich water is saved and given to our chickens once cooled. They LOVE IT! ❤️
Does chard taste like spinach?
No, not so bitter
He doesnt use the cutting table at the beginning
It would be really nice if you would include a written version of the recipe. Because you have not, I will not make this, because I cannot take my computer into the kitchen. Why ever not a written recipe? WHY EVER NOT? Because you don't want people to make it?
If you see cuts and burns all the time your noob. Simple as that.
Needs bacon. 🥓
Fuk yeah
You're so adorbs..I'm ADHDtoo. We should be lovers.
First: Sam, you waste your audience's time in your self-indulgent world. Recipe? Ehhh?
He seems full of himself and overall unpleasant to be around. Just my observation from the one video. I don't care to watch more of him
that's how we make spanac but without the butter. Please don't swear anymore. It's really un-Jewish. Well it's just plain wrong. I like the recipe though.
Bianca Hotca go to a different channel if it bothers you
Jews don’t swear lol
Bianca Hotca, I agree wholeheartedly. There’s no need for vulgarity and lowers your salability as a channel.