TAKING GARLIC BUTTER NOODLES TO THE NEXT LEVEL | SAM THE COOKING GUY
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- čas přidán 27. 06. 2024
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They are ubiquitous, they're celebrated, and they're the favorite of small children with unsophisticated pallets across the world....we're taking Garlic Butter Noodles to the next level!
00:00 Intro
1:13 Making crispy garlic
4:01 JuneShine Ad
6:12 Making the sauce
7:52 Boiling pasta
8:22 Grating parmesan
8:56 Cutting parsley
9:18 Combining
11:22 Finishing touches
12:09 First Bite
12:55 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
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I wish I could not old enough yet 😕
What is the name of the cookware?
Man! The quality of Christopher Ranch garlic has gone to shit!
Hey! Long time watcher first time really posting. I ordered me some June Shine with promo. Can’t wait to try it out while making the salmon covered in herbs u made a long time ago! 😂 Thanks again and saying hi from FL 👋
I guess JuneShine is not in Canada yet? Food looks good and easy I will try this. Cheers
What does garlic do when it gets hot?
It takes its cloves off.
😂😂😂😂😂
😆Stop it.😂😂😂Stop it.😂😂🤣🤣 (👍)
@@holdmyhand9573 NEVER! :D
Then it cracks a bulb 😆
OMG, so goofy, but so damn funny
This is the first of Sam's recipes I tried and we added shrimp to ours!! So easy and delicious-must try!
Ok WHY have I never tried noodles like this, they look SO GOOD and I'm dying. I Need it.
That’s what I’m talking about!
OK, have you gotten them yet? How were they? I’ve been working on doing them right for a couple of weeks, finally got it!
I’m ordering these noodles today. We don’t ever see these in our markets in the US. Maybe a specialty Italian grocery store but Amazon is where I found them. Pricey but hey we’re gonna give these a try.
My very old Italian mother
(102 in August), would love everything about this... By the way, she always served pasta two ways while I was a child, with traditional long cooking meat sauce for the rest of the family and butter and garlic for me and Mom!! She can't cook much anymore but I will try my best!!
God bless your mother!
She sounds absolutely wonderful 💕 I’m sure all the pasta has led to her long life!
Known as white pasta in my family.
Best to your mother!
Happy 103 when it comes.
Happy 102nd birthday to your mama!! I hope you enjoy EVERY moment 💝🙏🏻
Feed her well😉
I would have to make two pans of this; one for me, and one for everyone else.
Me as well, I have a garlic tolerance :(
Id make two pans too. One for me, and another one for me.
Sometimes when my wife is cooking something tasty I will tell her "That looks good!" She will say "Yeah, but what are you gonna eat?"
Buttered noodles is always a go-to at my house when we’re low on groceries or just too lazy to really cook.. what’s not to like? - butter, noodles, cheese and garlic. This looks amazing.
parm & parsley is a good addition too.
I’ve never heard of butter noodles but it sounds amazing.
I don’t like to cook but I really like to watch this guy. He’s so real. I wish I knew him.
Me too
I wish I were his neighbor so he could cook for me!😊
You had me at noodles.
honestly, same
He had me at garlic and butter!
@@chumdog90 That is true. I have since made this and it was life changing. I’m the same person I was 3 days ago. I’ve been enlightened.
Haha.
Had me at "Buttered."
"Every kids favorite restaurant meal"
*me whos never heard of it before*
Same thing, every kid where I live orders tomato spaghetti (not an italian thing, usually mince and a pasatta kind of sauce) and bread coated chicken
It depends on your parents really. I was never even told that was an option at restaurants. You had to pick real meals off the menu. I’ve never seen butter noodles in a real menu, I have seen fussy kids order it though because it’s so easy to make they usually do it because a spoiled kid ruins everybody’s day, not just that family.
@@SD-oi9gr Here it's what usually kid's menus are made of, sometimes it's penne with the same sauce hahahha
Yeah, I assume it’s an American thing - I’ve never seen it on a menu in the U.K. or Italy. I knew a french guy who ate pasta with butter and salt, but the butter was just melted on the hot pasta.
@@sherlockrobin597 I've lived in America for 49 years, and I love Buttered noodles as a side-dish at home, but I've never ever heard a kid order it!
I have to say, SOME PEOPLE ARE WAY TO CRITICAL!! !! !! Sam does a great job to make easy and great tasting dishes!
My dad made this for us all the time.
A classic favorite in our house.
Butter is a good thing Sam..never apologize for it!!
czcams.com/video/hD98lXCOQ5M/video.html
Those buttered noodles were amazing. And with the crispy garlic... truly delicious.
This recipe is realistic! It doesn’t cost an arm and a leg, and I have everything in my pantry. Thanks, Sam!
Love when he says something, and then follows it with "You'll be fine". Reassuring :)
My wife and I love your show and watch every episode. Can you do a series of keto friendly stuff that doesn't suck?
Salad with taco filling/ toppings is extremely good for keto, so is any steak or other slab of animal goodness.
Looks so yummy! Butter and garlic combination could never go wrong 😋
I'm not above chopped garlic in a jar - but I find the flavor to be weird/different than fresh garlic. The jarred variety has a weird flavor from the brine or liquid.
Its the Citrus acid in the liquid they use as a preservative.
Agreed. I stopped using it because of that weird flavor.
I love my 7” Nakiri knife! Gave my dad one to for Father’s Day, he now a fan! Thanks Sam
Might just try making this, maybe kick it up a notch with some bacon.
I was thinking the same thing at the end- mixing some crisped up diced bacon with the garlic topping
@@jarinazf9683 Add a couple egg yokes to that and you've got Carbonara.
And a mountain of cheese
There is nothing that can not be made better, by adding bacon.
I was thinking some prosciutto would be awesome at the end
I'm eating this right now as I'm typing. This is my 4th time making this dish and it's amazing. Thanks for this gem of a recipe Sam!
I make this all the time now. Love it! I just chop my own garlic for all of it. I didnt like the way the jar minced tasted. I think it was minced in olive oil, it did have a sweetness to it i couldnt get into. Not sure if other jarred would be better but i definitely dont mind just choppinf up fresh garlic. I use at least a whole bulb of garlic for a one to two serving unless its a very large bulb then almost the whole thing 😅. One to three cloves for the sauce the rest for the crispy. I think im gonna go make some now. ❤
I made these last night for my family as a side dish (gluten free noodles) and they were huge hit for the wife and kids! Incredible flavor and will be a frequent flyer at the Donaldson house! Thanks guys!
Ten seconds into the video and I'm reminded of why this is one of my favorite channels.
So simple, but looks so delicious! I've made so many of your recipes and I'm going to add this one! Love the drama at the end of every video when you taste the food... KEEP COOKING SAM!
I used to always make spaghetti noodles with butter and garlic salt 😂 added parm too! Surprised a lot of people never did this as a kid
Made this with shrimp the other night…. Omg omg omg so good. Thank you!
I am definitely doing this so easy so fast. I'm writing my own Sam the cooking guy recipes, until I can buy your book. Thank you
The only change I would make is I would have added some of the olive oil you cooked the garlic in to the butter. All the garlic infused olive oil would have just add another layer of flavor.
Same
Good call. I wonder if it would prevent the butter from browning?
@@tmango78 I’d like to think it would, olive oil will help keep the butter from coming to a burn, but. With the oil I keep the heat to medium so it doesn’t reach the smoke point and make everything bitter. when I make my garlic shrimp pasta. I marinate the shrimp in garlic and red pepper over night. Cook it in the olive oil on medium 6-8 tablespoons roughly per 3/4lb of shrimp (41-50’s aka them small boys) transfer to the butter once it’s become golden like Sam did.
I was surprised he didn’t use it!
@@lizlemon3698 I feel like he dumbs down good cooking, but he shouldnt! Obviously his viewers are progressing.
Made this for my family the other day and it was a hit. Next time I'm going to try it with a good marinara and meatballs.
S0metimes I follow your recipes exactly, sometimes I change them some. But everything always comes out great. And every ones loves what I cook thanks in part to you...Thank you...
I bet crumbled crispy bacon bits on top would be to DIE for!
EVERYTHING is better with bacon 🥓
Noice!
@@gilmourwaters just like your mother
Pancetta
I've been basically making this same thing for 30 years but without Anchovy paste, instead add a small amount of sesame seed oil.
That sounds AMAZING-thanks for the tip
What kind of noodles are those?
Live a little try the anchovy paste!
Yep. My dad made this for me as a kid (30 years ago) and I make it for my children now! With sesame oil. But I'm sure it's great with anchovy paste.
@@trinadina94 he told everyone when he added them... 😵
Beautiful recipe. Have done similar before but this has taken it up a notch in a couple key ways: the crispy garlic (yes!!), and the somewhat over use of butter (yes again!!). Most of my anchovy, garlic, red pepper flake recipes also include lemon juice and grated lemon peel. A touch of lemon peel with the crispy garlic?
I can’t believe nobody has ever heard of
Buttered noodles! 😳 I’m an adult and it’s still my Favorite
🤔I'm old enough to be your mother and only within the last 2 weeks have I ever made garlic noodles...I must say I impressed myself with 2 bulbs of garlic, not cloves, 1 stick of butter, and 2 lbs jumbo shrimp with a few thai red chilies, OH SO GOOD!!!😉👍
Same!!! I only order that and Korean spicy noodles at Noodles & Company
I never heard of it. I've seen Mac and cheese though
I am sure they have, it's called pretense....LOL. The food of peasants. Wonderful...being Italian we've always had it every way growing up and it's cheap-my dad used to hand make all different pasta (he was French) my mom the Italian..always said , too much work lol, she sai I use a good box brand! LOL My mom, I love her, and miss her!
Where are you from?
I imagine that the oil from the crispy garlic would be great for dipping when it cools off.
Or deep frying red onion slices or mushrooms etc.
anchovy paste?
@@TheMaryam1891
Toss with homemade croutons
I was thinking the very same thing about that garlic oil!
Good for bread dipping
Wanted to make it for dinner tonight but didn’t have anchovy paste so I used fish sauce as a replacement . I also cooked some shrimp in the sauce mixture before adding the noodles and it added an additional twist to the dish.
I had same thought!
Been cooking this for years with leftover pasta. When it comes to greens, if I didn't have parsley, I used cilantro/green onions/ celery tops, the new thing of anchovy paste is something worth trying.
Raised three kids, have 40+ nieces/nephews, never once saw a kid order buttered noodles.
My cousin used to love them lol
My daughter was the same way-- never on the menu, but every restaurant can make them quickly
I've seen it a few times - but not MY kids. My kids like all kinds of food.
I’ve never not seen a kid want either chicken nuggets/ tenders, buttered noodles or pizza. Including me. It’s always one of the three. To be fair everything else on the menu for kids is nasty and they can share with the parents if they want to.
Mac and cheese lol always
*That looks so good, Thank you for what you guys do, I have learned So much about being a cooking channel from you guys! God bless!*
Yes! Love Juneshine! I'm obsessed with the blood orange one. 🍊
I like letting some of the noodle cooking water dribble into the pan too. As it reduces it makes everything really creamy.
Making this for dinner tonight. Thanks for the inspiration. My whole friggin family loves you guys. 🤙🏻
Could’ve sworn he was gonna say je ne sais quois when talking about the fish sauce 😂
BEST COOKING SHOW EVER!
So glad I found this, cant wait to get home and start cooking, my mouth is watering just watching.
Thank you for posting!
Props to max and chance. They never settle. The production quality is always improving.
This guy is the bomb!!
Would be amazing with lobster or shrimp.
Oh hell yeah it would
Or fresh crab too.
OMG, I can smell the garlic even while watching.
I just attempted this and managed to screw up nearly every aspect of it - and it was still f**kin fantastic! I couldn't find anchovies paste so I minced anchovies instead - and then I discovered I had run out of crushed red pepper flakes so I squirted in some sriracha instead :) and I managed to burn the crispy garlic. It still turned out wonderful. Next time I'll have the anchovies paste and red pepper flakes on hand and watch the crispy garlic more closely .. but I'm amazed at how good this was even with all my goofs.
How the hell you supposed to eat noodles a foot long.? I cut mine into bite size pieces with scissors while its in the skillet.
Good for u ya goof!
@@TheAll5555 You having a bad day..?
@@textech4056 no quite the opposite 😀
It sounds like that would have been fun to both make and to watch you make it. Lots of laughing, I'll bet.
Just tried this recipe and it kicks ass! Couldn't be better, keep them coming chef.
"Put a nice amount of olive oil". Half a bottle should do. 🤣
I am one of the ten people in the u.s. that hates olive oil
It's like cooking with 40 wait engine oil.
all kids according to this guy: i want butter noodles
me, a 35 year old man: tf is a butter noodle
for real
I'd never heard of butter noodles either 😂
murica
Me kids like it
Has to do with options presented. Eat this or go hungry.
Your garlic butter has changed my life! I use it for almost everything I used to use plain butter for. Awesome with lobster!
Love love love June Shine! Such a treat on a warm summer afternoon 😊
Always entertaining, always looks great and deliouious
That's some smooth butter! Like a criminal undercover as some would say. Great recipe love it.
I love you guys! Thanks for all the fun and cooking!
Another epic recipe, Sam! I just made this, and the crispy garlic totally makes the dish. Thanks so much for sharing this!
if one needs to clog up arteries this will do the trick. tastes amazing.
With the new laws about labeling food, curious what the portion would be for this...
sam: use quality ingredients like this expensive parm
also sam: uses jarred garlic
Ick
youre frying it, so its not as big of a deal. he used fresh garlic in the sauce
He doesn't want a strong garlic flavor. Fresh is good if you want a strong flavor or are roasting it or slow cooking it. Otherwise the jarred stuff is ok.
Y A W N.....
Kathy Maske lol ick
From an Italian family, I think I’ve never ordered butter noodles in a restaurant…. BECAUSE MY PARENTS NEVER TOOK US TO ONE! Closest we got was a wedding. But…as children we all loved noodles with butter and some olive oil, the twist was we loved it with a pile of parmigiana cheese and hot pepper flakes on top. It had to have enough peppers to make our ears itch from the inside. That’s my daughter’s go to anytime she’s hungry but she changes it up a bit and now adds sliced home made sopressata. I have to admit, it’s delicious!
Made these tonight! Easy and delicious!
This was meant for me to see! Next thing to put on the shopping list, and I will add mushrooms! Eventually I'll thicken it and add a little diced tomato! Can taste it now.
He FINALLY drops where the pan comes from. Can we buy them?
Be careful, he's always watching.
Came here to ask this… sounds like he said “Lipa”
@@jdmrc93 yep.
Any info yet lol
"Made in® cookware" makes great pans
Amazing, and you made it look SO easy. Looks fantastic.
man some salsiccia and portabello on there and that pasta can do whatever it wants with me!
Hahah I couldn’t have said it ”butter” myself 😂😂😂
ok this video made me wish we had smell o vision lol ,looks delicious for sure and i could just imagine the smell of the garlic the entire video !
Looks amazing!
I want you to make Drunken Noodles Sam, please!!! Especially since you dig the Asian stuff like me.
I knew I saw you wearing 2 different shirts in this video, I had to rewind it to make sure I wasn't just stoned. Haha
Love your channel SO much!!
Kids in France love buttered noodles with chopped ham! My husband, who is 71 years old, has fond memories of buttered noodles with ham.
just found this recipe today... and decided to try it out... Family loved it! thx for sharing
I've never seen butter noodles on a menu.
me neither
@@vanceroday Its what your kids order when they don't like anything on the menu. "Can I just get some butter and noodles for the little one?"
There isn’t. You literally tell them that’s what the lil shits want…and they do it…it’s a kid thing
Noodles and company
I've seen it on kid menus in Italian restaurants.
I would love this with bacon and some blistered cherry tomatoes 🤤
omg tomatoes yesssss
Noodles and pasta are common food products that people often think are the same thing, but beneath the surface there is a lot that differentiates them.
Noodles and pasta differ primarily because of their ingredients and the type of processing involved.
Noodles are usually made with flour milled from common wheat. Pasta is processed from durum semolina, which is coarser than typical flour. However, that difference is not always so cut and dried.
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides
This is one of your best recipes I've ever seen. Wow can't wait to try this. I may even throw some jumbo shrimp in this.
that would be amazing
So, would you be up for some live cooking through CZcams? I would love to just sit and chill with you and Max for an afternoon cooking haha!
He used to. Check his old broadcasts
me as a kid at a nice restaurant,
i'll have the PB&J with a side of milk. :)
Looks SOOOO Yummy, I'm drooling
Brilliant as always. I can't wait to try these.
re kids ordering out: Mac n cheese yes. Butter noodles? Never!
super yummy food!
czcams.com/video/hD98lXCOQ5M/video.html
ok the way you asked so eloquently for your audience to “pay” for your videos by subscribing impressed me so much I immediately decided to be a subscriber. You have a big new fan and I can’t wait to watch more of your videos, you seem like a super cool guy.
Looks delicious!! Making this tonight with some yummy bread. Thanks per usual for a great video and idea!
This looks great, thanks Sam and crew for the dish idea. Can you guys make unique Jamaican Patties for the fans? (I put sharp cheddar into mine and its like a burger sort of)
Please don't ruin Patties
just call it a hand pie or mini calzone or something dude thats disrespettful
Marcia Miles can't beat a salt fish Pattie 😋
@@kerryrose6504 DO you now of my heritage? Its offensive to assume my culture without facts.
I've been going to Golden Pattie in the kensington market in Toronto since I was 16. You cannot cancel my taste buds or history. The food world is where we are allowed to delve into other cultures, its the best part of it. @kerry rose
Ive never seen or been with someone who ordered butter noodles ive never even heard of em
That pasta looks delicious, watched it a second time going to make this fir my nephew.
My granddaughter always orders butter noodles at this Italian restaurant we love. I always rolled my eyes until I tasted it, really yummy! More than just butter and noodles!
Well Sam you did it again! Amazing noodles . I'm not a fan of lots of garlic. This was so good loved the crunchies on top !Fresh garlic all the way. Thanks buddy
My work office is across the street from the Juneshine brewery in Scripps, haha.
Just made this came out so tasty thank you for the recipe :) ♥
The Garlic Butter Noodles look so delicious! I will definitely make these noodles!
I never heard a kid that wanted that. I would make those with some fried pork chops
I've been wondering about those pans for a good while now and he finally mentioned who they are made by but it sounded like it was a custom job? Which is neat but a real shame because both the wife and I love them.
After a serious google session, I think I may have found them....
Legend Stainless Steel 5-Ply Copper Core 14-Piece Cookware Set Professional Home Chef Grade Clad Pots and Pans Sets
My Canadian wife fondly remembers the "white dinners" her mother made. Boiled cod, mashed potatoes and parsnips, and, um, I was able to forget the rest. Beige was too adventurous for them.
I'm 54 and I've never seen butter noodles on a menu before....the kid in me is crushed to find out that this is a real thing!
Brilliant! I can't wait to do this AND I'm going to do the Anchovy paste! Thanks!
How did it turn out?
I haven’t tried it yet! Have you?!
Sam, don't subtly drop the pan maker's name and leave us hanging. Do him a solid and post a link
After a serious google session, I think I may have found them....
Legend Stainless Steel 5-Ply Copper Core 14-Piece Cookware Set Professional Home Chef Grade Clad Pots and Pans Sets
Tried it with fish sauce. Its very good
@@tsns9557 for a guy you have a nice ass😘🥸
@@mbdsmu fish sauce makes every dish more flavourful!
@@tsns9557 thanks!
Creamy finish option: drain pasta, reserving some water. Add butter to pasta in hot pasta pan, drizzle in some pasta water while stirring the heck out of it. Instant butter cream sauce. Finish the same as Sam.
Love everything about this right up to the too brown fried garlic and too brown butter sauce.
Just my lightly browned preference.