How to make Lebanese Moussakaa

This delicious vegan dish is very popular in the mediterranean region. Many countries have their own version but I am going to show you the traditional Lebanese way. I hope you enjoy.
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Music// courtesy of epidemicsound.com

[@robertmoussa1]

I love the whole setting, the way you explain the recipe. It's so nostalgic especially for us Lebanese living abroad. Please don#t stop tante Maha! Love from Berlin

[@fairuzmaileen5691]

🥰💖🔝looks delicious 😋 you with the natural setting make it all look beautifully magical ✨️💚

[@AnitaAntoun-br9wv]

Love the Lebanese accent
My family is from aaour and I miss hearing it so much. Reminds me of my teta and aunts.

[@thanojathomas7625]

Wow kthir thaibeen.. thanks..

[@mahaslebanesecuisine]

shukran!

[@hkak9232]

Love your personality and cooking! Thank you!

[@mahaslebanesecuisine]

Thank you so much!

[@ABEERGhamdi]

I love your recipe of your eggplant ❤! Plus I subscribed to your channel too, by the way, you're lucky to have them all planted at your yard 🫒🍓🍒🫚🧅🌽🧄🧄🥔🥒🥦🌶️🥕🍠🧄🧅!!!!

[@mahaslebanesecuisine]

Thanks for subscribing. I appreciate the support! Yes, it is so nice and helpful to have a beautiful garden with fruits and vegetables. Thank you so much.

[@cynthiabrown9596]

I just found your channel this morning as I was looking for something delicious to do with my eggplant and this I bet is going to fit the bill. I’m going upstairs and get started right now. Thanks for the inspiration.

[@rimaabifaker6502]

YUM! I’m making this soon. Thanks for sharing your awesome recipes with us!

[@mahaslebanesecuisine]

You are so welcome! Let me know how it turns out!

[@irahandwerker8557]

love all your videos and style of cooking i love eggplant and garbanzos too my mom is 93 she was born in jordan and lives with me and loves all your cooking thank you for sharing the vegetables you use look so home grown

[@mahaslebanesecuisine]

That is awesome! I love to hear that. Thank you both for your support. This season we shot my videos in my hometown in Lebanon and the veggies are so fresh and delicious.

[@user-we7uq6sl6i]

Wow

[@abdelnassermostafa7087]

Thank you for sharing a beautiful tasty dish god bless you

[@syldee8927]

Looks so good & easy. I will definitely bgive it a go. It has all the ingredients I love.

[@mahaslebanesecuisine]

Hope you enjoy! Please let me know how it goes once you make it.

[@mahilumyolly1602]

i learn a lot lebanese food for ur vlog! thank u for sharing madam maha! god bless❤

[@mahaslebanesecuisine]

I'm so glad! Thank you for watching and for your support!

[@magspies]

Look yummy. Can't wait to try this!!

[@Katya-zj7ni]

I love your Freeform cooking, this looks delicious for my vegan daughter ❤

[@mahaslebanesecuisine]

Thank you I hope you enjoyed!

[@Johnstone565]

Thank you, this recipe is excellent ❤

[@mahaslebanesecuisine]

Thank you so much!!

[@shantigayatri4619]

Thank you I'm vegan will try your recipe soon

[@mahaslebanesecuisine]

I hope you enjoy! Let me know how you like it.

[@2007linay]

Thankyou for sharing this, absolutely amazing ❤❤❤❤❤❤❤❤

[@mahaslebanesecuisine]

Glad you enjoyed it

[@user-bf2ep8gh9v]

Yummy!!! Greetings dear Maha from California ❤

[@user-bf2ep8gh9v]

From Nina

[@mahaslebanesecuisine]

Hello 😊

[@mick882]

I love your videos but do you have a website where you post the actual recipes

[@mahaslebanesecuisine]

Thank you for your support! In many videos I share the recipe in the description. I hope to get the recipes out to you all soon.

[@ker329]

I like to try it 😍. There is another recipe with this name but different ingredients: layers of potato, eggplant and ground beef !

[@elisabethascar2778]

It’s the Greek moussaka

[@wondersoftheworldalmas2232]

Thank u mom🙏🙏🙏

[@mahaslebanesecuisine]

❤️❤️❤️

[@anginehh24]

Yummy 😋

[@mahaslebanesecuisine]

Thank you!!

[@user-mo7ks8rr8i]

❤

[@laurencecongretel4443]

where to find the list of ingredients , please ??

[@JoeSmith-lq8pq]

Is half an hour of cooking enough to tenderize the chickpeas?
It takes more than an hour to cook the chickpeas. Please explain if you can. Thanks

[@mahaslebanesecuisine]

No 30 minutes is not enough, you're right. In the beginning of the video I mentioned I soaked them overnight and precooked them before this video. You could use canned chickpeas if you're in a time crunch.

[@ker329]

🎶 ❤

[@cynthiabrown9596]

Did you put the chickpeas in fully cooked or just soaked?

[@mahaslebanesecuisine]

Fully cooked.

[@neusabarbosageraldo1818]

Manca la traduzione delle ingredientes

[@sundariesundar2087]

nice

[@mahaslebanesecuisine]

Thank you!