How to Make Hainanese Chicken Rice 海南雞飯 ( with rice cooker )

Sdílet
Vložit
  • čas přidán 17. 12. 2013
  • How to Make Hainanese Chicken Rice 海南雞飯 ( with rice cooker )
    Servings: 2-3
    Ingredients for chicken:
    - 985g - 1000g chicken thighs (approx. 4 )
    - 110g onion (1/2 a medium-sized)
    - 2 stalks scallions
    - 3 cloves crushed garlic
    - 6 slices ginger
    - 35g cilantro (optional)
    - 1.5 tsp salt
    - 3 cups water
    - sesame oil ( for brushing )
    Ingredients for rice:
    - 1.5 cups rice
    - 1-2g dried shallots
    - olive oil
    - 10g minced ginger
    - 2 clove garlic ( minced )
    - 1.5 - 2 cups chicken stock
    - pinch of salt
    Ingredients for ginger-scallion sauce:
    - 15g minced ginger
    - 1 clove garlic ( minced )
    - 2 stalks scallions
    - 2g salt
    - 2 tsp olive oil
    Directions:
    1.) Cut cucumbers into slices. Set aside.
    2.) Place chopped up onion, 2 stalks green onions, 3 cloves of crushed garlic and cilantro in a pot. Add 3 cups of water. Bring to a rolling boil.
    3.) Marinate the chicken thighs with 1.5 tsp of salt.
    4.) Add the chicken thighs into the boiling water.
    5.) Cover the pot and bring to a rolling boil over high heat. As soon as the water reaches a vigorous boil, reduce the heat to low and cook the chicken, covered, at a very slow boil for 5 minutes.
    6.) Then remove the pot from the heat and let it stand, covered, until the chicken is no longer pink in the center, 25 to 35 minutes. (The exact time will depend on the size of the thighs.)
    7.) When the chicken is done, remove it from the pot, using tongs or a slotted spoon. (Reserve the chicken stock in the pot for later use.) Put the chicken thighs under cold running water / iced-bath to cool.
    8.) Debone the chicken thighs. (Save the bones for later use.) Cut the chicken into bite-size chunks. Brush the surface with some sesame oil. Set Aside.
    9.) Bring the saved-up chicken stock back to a boil. Put the chicken bones back into the stock. Boil on HIGH heat until there's at least 2 cups of stock left.
    10.) Drain the stock. Discard all the bones and ingredients. Set the soup stock aside for later use.
    11.) Wash 1.5 cups of rice. Drain well and set aside.
    12.) Grate some ginger and 2 cloves of garlic.
    13.) In a heated pan, add a little bit of olive oil. Add in the grated ginger and garlic.
    14.) Add in the rice and the dried shallots. Stir-fry everything until fragrant.
    15.) Transfer the rice to a rice cooker. Add 1.5 - 2 cups of chicken stock. Cook rice.
    16.) In the meantime, prepare the ginger-scallion sauce.
    17.) Grate 15g ginger and 1 clove garlic. Cut up scallions. Put them all in a small dish.
    18.) Add 2g salt to the mixture.
    19.) Heat up some olive oil.
    20.) Pour the heated oil over the ginger,garlic,scallion and salt mixture. Mix well.
    21.) Arrange the cucumber slices along the side of the plate of chicken.
    22.) Ready to serve !! Enjoy !!! =)
    NOTE : If you would like a nice bowl of chicken soup to accompany your chicken rice, you could use 5 cups of water ( instead of 3 ) to make your stock. Boil the stock down until you have at least 4 cups of liquid left ( Please refer to Step 9). Ladle off the top layer of fat/oil, right before you serve the chicken soup. Also, if you're not a health-concious freak like I am, you could replace olive oil with chicken fat. =)
    ** HEAR ME EAT (ASMR): • Hainanese Chicken Rice... **
    ********** NEW CZcams CHANNEL ***********
    / @c9kitchen
    Show this bi?ch some love by supporting, aite ?? I wanna see ALL of you guys over there !!!!! XDDD
    INSTAGRAM - c9kitchen
    FACEBOOK - / food4444lyfe-340231169...
    AUDIO BY:
    Site: Royalty Free
    Artist: Kevin MacLeod
    Music: Modern Piano Zeta - Improbable
  • Jak na to + styl

Komentáře • 647

  • @food4444lyfe
    @food4444lyfe  Před 9 lety +42

    + WC
    I do not recreate "authentic" recipes. All the cooking videos I make on my channel are of recipes I've made up / have altered to my own tasting. It is up to viewers if they like to follow or not.
    If it is an original authentic recipe I've posted, the title of the video will indicate so.
    Having said that, this dish was served with 3 sauces : ginger scallion sauce, chilli sauce and sweet soy sauce ( as shown in my A S M R video ).

    • @TheDive99
      @TheDive99 Před 9 lety +3

      Thats cool. From what i saw it looked great but once the music kicked in my eyes glazed over and i kinda zoned out.
      Soz. the tunes got me.

    • @ramasamyrengasamy4408
      @ramasamyrengasamy4408 Před 8 lety

      I have try your recipe its real tasty

    • @qhl6532
      @qhl6532 Před 7 lety

      food4444lyfe

    • @marilynvillanueva3590
      @marilynvillanueva3590 Před 7 lety +1

      food4444lyfe™

    • @shadybad9836
      @shadybad9836 Před 6 lety +1

      food4444lyfe™ Hi this is first time I have come across your channel, ANB boy am l glad I did.
      I will be checking out your website as well, for your stuff as well. Before I go could you please
      Email/ or show me here, about your gorgeous pan . Regards, Robbie K.

  • @skz44
    @skz44 Před 8 lety +11

    love the use of the rice cooker as an alternative to a slow cooker

  • @VanillaAnimations
    @VanillaAnimations Před 10 lety +14

    Watching you cook always gives me the drive to cook too!

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Good !!! ☆*・゜゚・*\(^O^)/*・゜゚・*☆

  • @thefingerofgod69
    @thefingerofgod69 Před rokem +2

    This was honest to god genius! Halfway through my moth was agape because for the first time I saw how to make this dish without using an entire damn chicken AND get the perfect stock to cook the rice. The addition of the dried shallots was also genius! Bravo!!!

  • @andreaschwartz4082
    @andreaschwartz4082 Před 8 lety +3

    Made this yesterday, first time ever. It was easy to follow your instructions! My rice cooker only had the simplest settings (type of rice, and low and high) so it was fun to figure that part out, and I did. Thank you so much again, I'll look for and make your other recipes too!

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +Andrea Schwartz Yeh... that's the best part about cooking... experimentation !!!! =D

  • @jackietsang7790
    @jackietsang7790 Před 4 lety +2

    Just tried making this and it's DELICIOUS! Will definitely do it again! Thank you!

  • @little_red_cabin9771
    @little_red_cabin9771 Před 9 lety +48

    I tried your recipe, and for the first time I was able to recreate the taste I've been searching for since I ate Hainanese chicken rice in Singapore... thanks.

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      little_red_cabin You're very welcome. ^o^〜♡ That is the exact taste I was trying to recreate. =)

    • @johnsbrothers9210
      @johnsbrothers9210 Před 4 lety

      ako din.. na try ko sya when i was in singapore... sobrang sarap kaya...love it 😋😋😋

  • @binhminh417
    @binhminh417 Před 5 lety +2

    Awesome! I tried your recipe, and it turned out delicious. Thanks.

  • @margredgrace2569
    @margredgrace2569 Před 9 lety +1

    Oh my gosh! I'm so happy to have found this CZcams! Thank you so much, you've made the steps very clear! I can't wait to try it myself!!

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      Margred Grace Heheee... you're very welcome. Have fun !!!! ( •ॢ◡-ॢ)-♡

  • @bbytj
    @bbytj Před 9 lety

    Thank you for making it as simple as possible!

  • @marcog832
    @marcog832 Před 3 lety +1

    This is what im looking for. Its complete this is amazing thank you so much

  • @MsTyler140
    @MsTyler140 Před 4 lety +3

    This recipe is pretty good, I've made it several times already. Thanks for sharing

  • @mariariley3894
    @mariariley3894 Před 5 lety +2

    Brings back memories of my college roommate who made me this rice. Thanks for sharing the recipe. I will try making it.

    • @food4444lyfe
      @food4444lyfe  Před 5 lety

      Aww... so sweet of her. 🤗
      You must give this recipe a go. You won't be disappointed. 😏💨

  • @mohamedatismail
    @mohamedatismail Před 6 lety +1

    Excellent video production. Excellent presentation. Very clear and very easy to follow. Congratulations!

  • @charo8339
    @charo8339 Před rokem +1

    Thank you for this recipe. More power

  • @mikeflorida8073
    @mikeflorida8073 Před 7 lety +2

    I cooked this today and followed your recipe. It turned out great. The chicken rice is awesome! 😋 Thank you.

    • @food4444lyfe
      @food4444lyfe  Před 7 lety

      You're very welcomed, Mike. Glad you enjoyed it. ^o^

  • @juliesm1476
    @juliesm1476 Před 5 lety +1

    Thanks for this..my kids and i love haianese chicken♥️, i'll surely try this.

  • @java7743
    @java7743 Před 5 lety +4

    omg thx finally found a simply recette of this with great taste !! just tried it and big success !! ☺

    • @food4444lyfe
      @food4444lyfe  Před 5 lety

      Thank you so much for giving this a go. Really glad you enjoyed it. Great job !! 😁👍👍👍

  • @bobandvegana4trump140
    @bobandvegana4trump140 Před 6 lety +1

    It looks so good

  • @razielkain3495
    @razielkain3495 Před 2 lety

    Short and precise..this is how a video should be. Thank you so much for the recipe.

  • @angelinatricia7147
    @angelinatricia7147 Před 4 lety

    I tried this recipe and it turned out *wonderful* !!!! Thank you so much 🙏🙏🙏

  • @straightpath26
    @straightpath26 Před 8 lety +1

    Thank you for your detailed video. Keep up ur good work!!!

  • @curieuxdupasse
    @curieuxdupasse Před 3 lety

    I’ve tried this! So good! Thanks

  • @indhuskitchenandvlogs
    @indhuskitchenandvlogs Před 5 lety

    Clear recipe. End product looks great

  • @qar1582
    @qar1582 Před 2 lety

    Favourite recipe ever.

  • @TheLoolyhead
    @TheLoolyhead Před 10 lety

    very informative and helpful...tomorrow will try out! Looks absolutely yummy, thank you

    • @food4444lyfe
      @food4444lyfe  Před 10 lety +1

      You're very welcome !! Hope you enjoy !!! ^o^❤

  • @tejindersidhu7300
    @tejindersidhu7300 Před rokem +1

    Excellent video

  • @karminiscooking5073
    @karminiscooking5073 Před 3 lety +1

    The chicken is tender and juicy. Looks yummy and delicious. Lk 97

  • @ummimansor9904
    @ummimansor9904 Před 10 lety +1

    I thought you'd like to know, that I made this today, just by following your recipe 100%, and the food turned out AMAZING!!! The rice, the chicken, the ginger sauce, they compliment each other well. You, my friend, should be a proper Chef!!! Thank you! Love from Malaysia.

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Awww.. thank you so much !! ~♥"
      I'm so glad it was a success and that you enjoyed it !!!! ♡〜٩(^▿^)۶〜♡

  • @hermanchow1405
    @hermanchow1405 Před 7 lety +3

    that was the most completed hainanese chicken rice recipe I have ever seen and tried , perfectly excused , even the video came out 3 years ago but as long as your are the best , that is no time limited , the others tired but so confused especially they were in bilingual mode ( I do understand chinese) thank you for the perfect and easy understand way to prepared my favourite chicken dish , much appreciated! !

    • @food4444lyfe
      @food4444lyfe  Před 7 lety +1

      No problem, Herman. I tried my best to make it super simple... cos I too get really confused with super complicated recipes. ^O^;

  • @IferJ
    @IferJ Před 9 lety +16

    Dude, you are absolutely brilliant. I made it last weekend & it was the best chicken rice I have ever tasted - taking into account that hainanese chicken rice is my favourite & I have been eating it since young. Make me wonder why I never try to cook it before!! Thanks again

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      pat raj You're very welcome !! 。^‿^。~❤
      Hainanese chicken rice is my FAV, too !! (っ˘ڡ˘ς)

    • @sharpasaneraser
      @sharpasaneraser Před 9 lety

      dude? dumb

  • @tejindersidhu7300
    @tejindersidhu7300 Před rokem +1

    Thank you for teaching us

  • @JamesChan1983
    @JamesChan1983 Před 7 lety +68

    This is a great recipe. It is clear and direct. I prefer the music to someone talking. Thank you.

  • @fangfei0611
    @fangfei0611 Před 10 lety

    Your recipe is very simple....i love it !!!! Thank you for sharing :)

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Aww.. thank you so much !! (✿◠‿◠)❤

  • @cherylmeredith7141
    @cherylmeredith7141 Před 10 lety +3

    Love-love-loved it!!! Would you oppose letting us hear you chop and slice the ingredients. That would be such an awesome vid. You rock Foodess! 😘

    • @food4444lyfe
      @food4444lyfe  Před 10 lety +1

      I totally do not mind doing that. However.... it is still VERR noisy where I live. I think all that honking and drilling ( from constructions ) would cover up all my chopping and slicing sounds !! (T.T)
      P.S. Moving out in March... to a MUCH MUCH quieter place.... :|

  • @illatease
    @illatease Před 7 lety +1

    Thanks for the recipe. I recently bought a NeuroFuzzy, can't wait to try out your recipe.
    The chicken and rice looks amazing♡

    • @food4444lyfe
      @food4444lyfe  Před 7 lety +1

      NeuroFuzzy is DDDDD best cooker ever !!!!!!
      Have fun cooking !!! ^o^

  • @kerryberger985
    @kerryberger985 Před 3 lety +1

    I love the ginger, scallion,garlic sauce with Hainanese Chicken & Rice. Outstanding flavor.

    • @kerryberger985
      @kerryberger985 Před 3 lety

      I hope you will post more up-to-date videos soon. You rock! Keep up the good work.

  • @ratihsika7939
    @ratihsika7939 Před 4 lety

    Yummy great recipe

  • @panlisi9439
    @panlisi9439 Před 6 lety

    A very clear tutorial! I would try making this these few days....thx for teaching!

    • @food4444lyfe
      @food4444lyfe  Před 6 lety +1

      pan lisi No problem. Hope you enjoy !! 😁

  • @ayusavitri57
    @ayusavitri57 Před 9 lety +1

    I tried this today and It was sooooooo delicious!!!!! Thank you for sharing the detail recipe! :)

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      Ayu Savitri You're very welcome. Glad you enjoyed it !! 。^‿^。~♡

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg Před 6 lety

    So good to watch! Thanks.

  • @lifestar2994
    @lifestar2994 Před 5 lety +2

    I actually use this and it turns out great 😆😆 My family love it

    • @food4444lyfe
      @food4444lyfe  Před 5 lety

      Thank you so much for trying out my recipe. Really glad you and ur family love it. 😘💕💖

  • @chloesbizarreadventure1717

    I followed your recipe and made it few times, my boyfriend and my siblings loves it!

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      Chia Ying Xia Wowww... I'm glad you guys enjoyed it. ♡^▽^♡

  • @Naraluvisa
    @Naraluvisa Před 6 lety

    Always love your recipe 😘

    • @food4444lyfe
      @food4444lyfe  Před 6 lety

      Nora nora Thank you so much, Nora. 😙😙

  • @peterstang
    @peterstang Před 7 lety

    Beautifully done! Thank you.

  • @nicolasryan5734
    @nicolasryan5734 Před 5 lety +1

    Wow it taste good and delicious

  • @jeffreywang6707
    @jeffreywang6707 Před 10 lety

    so simple and so delicious! Thank you for sharing.

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Thank you so much & you're very welcome, Jeffrey !! ( ´͈ ॢꇴ `͈ॢ)・*♡

  • @user-fv2cm6jo6p
    @user-fv2cm6jo6p Před 4 lety

    Looks yummy friend,I feel hungry 🤤🤤🤤

  • @oktoberskyy8661
    @oktoberskyy8661 Před 7 lety

    my fav food ...omg thanks for the video ..i've been looking everywhere for the recipe.. 😍😘

    • @food4444lyfe
      @food4444lyfe  Před 7 lety

      My fave food !! You're very welcomed !! =D

  • @emmanuelleaiamijolene3512

    I made this earlier. Delicious! Husband loved it. Thank you

    • @food4444lyfe
      @food4444lyfe  Před 6 lety

      Emmanuelleaiami Jolene You're welcomed. So glad you guys enjoyed it. 😁💕

  • @susanpalmer243
    @susanpalmer243 Před 6 lety

    Great recipes .Thx

  • @boypazaway5833
    @boypazaway5833 Před 7 lety

    thank you. very nice recipe keep innovating and sharing especially this modern society.

  • @williamt3931
    @williamt3931 Před 9 lety

    Best presentation for Hainanese Chicken Rice.

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      William T Aww.. thank you. (´▽`ʃƪ)♡

  • @guna_clan
    @guna_clan Před 8 lety +1

    Back when I was in Malaysia Chicken Rice was my favorite thing now I'm really craving for it. Looks like I'm gonna try this soon.

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +Fuck You CZcams Yssss... I've had it once !! Soooo yummy !!!! =D

  • @amyboo807
    @amyboo807 Před 10 lety +3

    Hainanese chicken is one of my all time fav dish. Thanks for sharing this video and I didn't know it's so much work. I will try to make it soon... It looks delicious.

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Thanks !!! ❣◕ ‿ ◕❣
      Yessss... one of my FAV, too! This one is DEF on my 'TOP 10 Fav Food List' !!!
      But you're right... it's A LOT OF WORK......... (ToT)

    • @repeatvb
      @repeatvb Před 10 lety

      what's Hainanese?

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      pollyD A dish originated from Hainan ( a place in China ).
      So Hainan-ese is like Chin-ese, Japan-ese, etc. =)

  • @enantot1368
    @enantot1368 Před 6 lety

    I'm going to try this!Looks so good

    • @food4444lyfe
      @food4444lyfe  Před 6 lety +1

      Please give it a go.... you won't regret it. 😁

  • @rebeccamark8743
    @rebeccamark8743 Před 2 lety +1

    Wow...first time I tried. Its come well. And delicious 😘

  • @elainelabadchan1600
    @elainelabadchan1600 Před 9 lety +1

    Ilove it ..dis is my truely taste i want very helpful tnx so much

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      Elaine Labadchan Awww.. thank you so much, Elaine. ^o^~❤

  • @bryan3550
    @bryan3550 Před 8 lety

    Very clever to use the rice cooker for the chicken!
    Now I know how to get a really great flavour and texture.
    Thank you B-)

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +bryan3550 Yes... perfect every time !! =D

  • @luisr.villanueva4941
    @luisr.villanueva4941 Před 5 lety +2

    Ok honestly everything looks 👍

  • @-goldfishskitchen5795
    @-goldfishskitchen5795 Před 4 lety +1

    Good recipe👍A meal to eat❤

  • @dixiem2139
    @dixiem2139 Před 3 lety +1

    I cook in rice cooker too. Will make this for my bday. ~

  • @ushap4648
    @ushap4648 Před 8 lety

    loved this video! tnx

  • @nhuphuong060688
    @nhuphuong060688 Před 10 lety +1

    looks so yummy!

  • @okamotosfamilyokamotosfami3397

    I love it ..it's very simple way.. I wooul like to try your receipt soon ..thank you for sharing

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      Yuliyati Okamoto No problem. Have fun !! ♡^▽^♡

  • @chibichibz2702
    @chibichibz2702 Před 5 lety

    wow!i have to try this😍

  • @deonnalovelace9993
    @deonnalovelace9993 Před 8 lety

    Looks so good, I'm going to try this.

  • @theFerjolin2828
    @theFerjolin2828 Před 6 lety +1

    I cooked it and it was delicious 😍😍

  • @kimheng2506
    @kimheng2506 Před 4 lety

    Well prep well cook thank you for sharing 👍😎🥰🥰

  • @Naraluvisa
    @Naraluvisa Před 8 lety +1

    Yeah will try

  • @ChrisHondaProductions
    @ChrisHondaProductions Před 4 lety +1

    Ooh delish !!!

  • @cireycul
    @cireycul Před 10 lety

    Just followed this recipe and it was really good !!!

    • @food4444lyfe
      @food4444lyfe  Před 10 lety +1

      Awww.. thank you so much !! ❤ I'm glad it was a success !! =D

  • @aolmonkey
    @aolmonkey Před 8 lety

    Ty I am trying this for dinner today :3 much love !

  • @nirunsmda5400
    @nirunsmda5400 Před 5 lety

    น่ากินมากครับ

  • @rahmanismail7809
    @rahmanismail7809 Před 10 lety

    I like it.Thank you for sharing this video.

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      You're very welcome, Rahman... ♡´・ᴗ・`♡

  • @alanchau6986
    @alanchau6986 Před 8 lety +1

    I did it today! OMG the taste was amazing! Thanks for sharing!

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +Alan Chau Wow... glad you enjoyed it. You're very welcome !! ♥(ˆ⌣ˆԅ)

  • @fargone--2945
    @fargone--2945 Před 4 lety +3

    Great recipe. The rice is a nice touch. Well done. Will try to make it soon.

  • @ceuceucirendeu2916
    @ceuceucirendeu2916 Před 3 lety

    Healthy food 😍🤤.. ceu Neng Nong luv it!

  • @cookwithjune2097
    @cookwithjune2097 Před 5 lety +1

    Amazing video

  • @jojodizon9823
    @jojodizon9823 Před 9 lety

    A very good presentation...thank you for sharing.

    • @food4444lyfe
      @food4444lyfe  Před 9 lety

      jojo dizon You're very welcome. ♡^▽^♡

  • @MsJejeli
    @MsJejeli Před 10 lety +1

    Thank you so much for ur recipe! I already tried it! Really nice flavour :D. I made it for my mom and bros. And they asked mi for cooking the chicken rice again!DELICIOUS! :P

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Jeje li Awww... I'm so glad you and your family enjoyed it. ♡^▽^♡ KEEP cooking !!!!! =D

  • @munerahmohamed2846
    @munerahmohamed2846 Před 4 lety +2

    Love yr recipe..soo easy..this is wat i have been looking for..thanks so much chef😁👍👍👍would be great if we can also hv yr chili sos recipe as well..pls do..that would hv been complete.

  • @maryamshah8495
    @maryamshah8495 Před 6 lety

    I will try it soon😃

  • @deboom1348
    @deboom1348 Před 5 lety

    This is easy to me...thank for the video

  • @Oak432
    @Oak432 Před 7 lety

    Wow thank you for the video, you are really pro !!

  • @ShannonRDable
    @ShannonRDable Před 10 lety

    I just made this tonight!! Even made the ginger scallion sauce which made the chicken taste sooo gooood!! Thank you thank you thank you!!! Yes it takes time to make but so worth it in the end :)

    • @food4444lyfe
      @food4444lyfe  Před 10 lety

      Yesss... this dish is SUPER time-consuming, but in the end it's all WORTH IT !!
      I'm so glad you enjoyed it !!! ☆*・゜゚・*\(^O^)/*・゜゚・*☆

  • @joeking385
    @joeking385 Před 9 lety

    good job! I love chicken rice.

  • @richardefrancoisfrancois7486

    wow exellent presentation of instruction, will try tonight thankyou very much

  • @garychong83
    @garychong83 Před 6 lety +1

    2018 and i still refer to this - thanks

  • @lokemengkhaw1891
    @lokemengkhaw1891 Před 7 lety

    amazing.. i like the idea of cooking in the rice cooker and then use the same broth to cook the rice in.

  • @chhavysisowath3351
    @chhavysisowath3351 Před 8 lety

    l like ur video tutorial. I definitely will try ur recipe. it looks delicious

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +Chhavy Sisowath Thank You So much. Hope you enjoy !! ♡^▽^♡

  • @birdwindsor
    @birdwindsor Před 8 lety

    Very simple and easy. The process is not that complicated. I will definitely try to do it. thanks.

    • @food4444lyfe
      @food4444lyfe  Před 8 lety

      +birdwindsor Yes... I tried to keep it super simple. Have fun !! =D

  • @mcgibs
    @mcgibs Před 9 lety +18

    Luckily no one else was in the house as I watched this. Otherwise they would hear a lot of "Ooooh yeah... That's the stuff. Oooh yeeesss... Ooohhh..."

  • @arunaphago1123
    @arunaphago1123 Před 8 lety

    yum! will try this soon

  • @vangierader2139
    @vangierader2139 Před 7 lety

    thank u for this recipe

  • @smitahoney4398
    @smitahoney4398 Před 6 lety

    I will try your receipt tmorrow

    • @food4444lyfe
      @food4444lyfe  Před 6 lety

      Smita Honey Great ! Hope you enjoy !! 😁😁

  • @daveheel
    @daveheel Před 7 lety +2

    i made this today and it was really good. the rice takes a little work. i'm used to just using steamed rice but it was flavorful like infused-chicken rice.

    • @food4444lyfe
      @food4444lyfe  Před 7 lety +1

      Ys... so glad you enjoyed it. =D

    • @daveheel
      @daveheel Před 7 lety

      yeah, it's a recipe i'll use again. love just using dark meat too.

  • @juviegrace
    @juviegrace Před 6 lety

    i missed chicken rice. its very yummy. 😋😋

  • @ne1i12b
    @ne1i12b Před 8 lety

    Good job!!!Thank You!

  • @rositalesmana186
    @rositalesmana186 Před 3 lety +2

    Made this last night for 2021 chinese new year- it was the most amazing chicken rice I’ve ever made. Thank you!
    I did 2x recipes since I had twice amount of chicken. I keep the excess chicken fat and skin and use it to sauté the ginger, garlic, and rice instead of using olive oil.
    All in all, this will be my go-to recipe from now on. Thank you for sharing this!