How to Cook Hainanese Chicken Rice
Vložit
- čas přidán 9. 12. 2014
- At Ayam Chef aka. Chicken Chef on 67 Coventry Street in Southbank Melbourne. Head Chef Ah Ping (Jack) shows us how to cook the hainanese chicken rice.
Make sure to subscribe to your channel for more cooking tutorials :)
Find us on / ayamchef
or at ayamchef.com.au - Jak na to + styl
Thank you. Very generous in giving professional tips. Guidances that usually be missed when watching home cooking youtube. I like the 'anchor' who gave critical questions
Going by the name of Ayam Chef, likeable or not, he Did put his credibility in the line for doing the rigth thing for us , explains and justified of all the why's Chef Ping and our host both, demonstrate, why looking dumbbis smart and looking smart is dumber. Takes balls to give, takes stupidity Not to appreciate or for the least not comment atvalll.Dumb is smarter than Dumb mocking the wiser.
I think by far, the best cooking video i have ever seen. You can actually cooking with this. Very straightforward. Why only this video though?
Beautiful. Perfectly executed. Deep care and insight into the process. Wisdom and Foresight into the finished product.... passion and excellence finally meet! Among the best food videos on CZcams!!! Thank You Chef!
A very detailed description of how to make chicken rice, I didn't think it would be so easy on the path with simple technique, thanks for sharing! The best chef 👍 !!
Best vid on how to cook chicken rice. The chef gave such detailed instructions. Not forgetting the host who asked so many Qs so that we can better understand the techniques.😊
This is the best Hainan Chicken recipe I saw in YT all these years. Thanh you for sharing!
To learn how this is correctly done makes me so happy. Thanks for sharing guys.
You are the best Chef! Your video is so easy to understand and so professional! Thank you for sharing! Wishing you the best with your restaurant business.
Why are you guys complaining about the host??
Look on the positive side, the host is doing great for the beginning of his career. He is doing his best. And feeding you info.
So stop complaining and criticising like a loser
The only thing I have to complain about is how low the sound is on this video.
What an honest and straightforward Chef ！TQ for sharing
I like how the host asked a lot of questions and there's a lot of explanation. Awkward host but good questions. Subscribed :)
Thank you so much for your videos. We love you here in Iran 🇮🇷
Best hainanese chicken rice recipe on the internet!
love the questions you bring up and the chef's knife skills
great clear directions by the chef, will try to make this very soon
Good Video. The chef is very good. Very clear description and willing to share his recipe.
Thank you for sharing! Wishing you the best with your restaurant business.
thank you for posting he such an amazing chef
This uncle knows his stuff. Thank you for posting the recipe. Hainanese Chicken Rice is impossible to get in Germany, so DIY is the only option ;)
Also, good questions asked by the host - not only what but also why.
Very awesome!! thanks for sharing!!
zapjelly No problems!
The host did well. Let’s appreciate his effort. Of course the chef explained it well too.
Very good and straightforward tutorial. Thumbs up.!
Great video of a sensational dish. I recently had this in Maxwell Rd Singapore & this recipe tastes just like that. Many thanks for the tips with the rice
too :))
Awesome Chef. Thank you for sharing.
Wow! thank you for sharing this classic hawker food. Remind me back home.
Thank you chef, resepi paling jujur saya tgk smoga maju jaya ya
thank you for such a genuine sharing of technique n recipe . thumbs up for u n will try your chicken rice at your restaurant soon
wow very informative video. thank you to the Host & Chef. Keep it up
That's a really great video!
such a kind chef..
Thanks for the techniques Chef.
Thank you Chef! Ill try your recipe someday..
Awesome! Thanks Chef Jack!
Thank you Sir , Its look good and simple , I will try making it.
Ive been living in Spore for so many years, now im in my country and Hainan chicken rice is one of my best fav. and I always miss them. Iam blessed, finally I found this recipe and I reecook 4 times already. The chicken's texture, the taste & the aroma, just exactly been expected. Word can't say, Thank you for sharing. God bless .
Where is spore?
@@eugeneliang4470 Spore = Singapore
Thanks a lot for showing us how to cook the most popular dish.
Very good love this video thank you for sharing.
Love this! very informative and definitely going to put my chicken in ice water now, my chicken is always over done!
Best instructions on how to make hainanese chicken
Thank you for the recipe! I’ve tried the recipe and it taste goodddddddd😍😍😍😍
What do you live with me??? I do not know what you mean😐??????Thank you oh OK then what do you do why do you put a heart emoji’s I don’t know what a then
Best ever thank for sharing cheken rice recipe God bless you ❤
Thanks for sharing the video. Hope there are more to come 🙂
Wonderful splendid very good chef
This is probably the best technique in making hainanese chicken, provided you understanding chinese.
lots of good tips, thanks
Brilliant.learned so much
I learned a lot Chef Ayam. Thank you so much. Can you clarify how much oil you use for the chicken rice please? I'm glad the host asked why throughout the video, otherwise we wouldn't know what the steps were for. We would just see the steps and wonder why. If I was in that kitchen seeing a prof. chef work, I would ask why throughout too. :)
Nice very detail... Successfull for the cheff
Very informative! The host asked questions that I was actually asking in my head. This is the most legit recipe of hainanese I have seen. I will try it this weekend.
i like this, thank you for the video!
Thank you for sharing! Sedaaap😋
Quickt and simple .Thanks for sharing
Muito bom, obrigado, from Brazil
Looks so good
Very appreciative. Great.
This recipe is next level!
Wow.. really nice... thank q for the recipe
Wow. Very very good video!!!
Delicious, we will come down and try
Thanks for sharing the recipe and love how you bring up the question to get the reasonable behind of every step. you need to improve your emotion in interview though.
Thank you from Batam island. Indonesia...
The cook is so accurate. Every tips i have tried and i literally can open my own chicken rice shop.
非常感恩师傅无私的分享，祝你生意兴隆，财源广进。
I'm first in your channel delicious recipes ask video aur Lao ❤❤❤
My family would prepare the chicken differently. The chicken is rubbed with salt to be left overnight in the fridge in order to season it properly. The inner cavity is stuffed with aromatics (ginger, garlic, spring onions) to enhance the flavour. The salt on the chicken will dissolve in the boiliing water, so don't worry on it being too salty, the resultant chicken broth can be made in clear chicken soup with some cabbage. The cooked chicken is then rubbed with a thin layer of sesame seed oil to enhance the flavour.
Thanks for explaining your family recipe 😊
You're welcome.
thanks for sharing.
Darrel Zane n
Gh
Jon Lee
Great video!
i enjoyed how the nod of approval was translated
Amazing
Thanks, good video!
I've been to this place last year,,very closed to shrine of remembrance, just walked around 10 min, it was good to have lunch there..my daughter 4yo also like the food
Ok😐
Thanks for sharing this.
Thank you for sharing 😊
wow! nice, the chef is good in explaining the details (:
Straightforward and detailed recipe... Thankyou....
Eh Hallo... "Wahlao Nimpeh Sibeh Lao Chiow super the professional one, not home cook ah".
Solid upload lah deh. I tak boleh tahan oready, away from home too long...going to try. :P
Thank you so much!
感恩谢谢您
thank you for share and undertitel :)
Well done 👍 chef 👩🍳
Thank you. Exactly what I wanted to see; a Chinese person making this.
Cool!
Now this is a Master Chef
5:11 I will be sure to check with dad about the measurements .Thanks for the parent child bonding advice...
Hmm my dad said he didn’t know
Lekker...lekker....
Wow thanks for this abcm9
Thank you 👍
两个人都很可爱噢，国语虽然不灵光，还是努力在表达，谢谢！
Nice video - one thing I don't quite get is this. I have always cooked my chicken by putting it into boiling water. The fire has been shut off from the boiling water so the chicken is essentially being bathed on the water. I normally do it for 30 minutes but it doesn't seem to cook the inside of the chicken properly. I have tried it for 50 minutes with the same result. i normally end up needing to turn the fire back on and boil the chicken for another 15 minutes before it is properly cooked - any ideas what I am doing wrong ?
Thank you so much sir! 🇵🇭👍
Delicious
Ayam termasuk bahasa indonesia. Wah terima kasih atas tips dan resep nya chef. Salam dari indonesia
are you guys a malaysian restaurant in australia?
thank you😊💖💖
Chef so handsome
Soooo...is fragrant thai rice the most suitable to use for hainan chicken rice or there are any other maaaybe best or cheaper option?
Tq for sharing sifu, i'll try it tonight
yanti nur aisyah
Lies
thank you!
好吃
Tried making my own...fuckkk it was the best..never knew it was so simple. Cheers for the video!!
Sherchan Bishesh Glad you enjoyed it.
+Sherchan Bishesh i've seen some people continue to boil the water for 30 minutes and skip the ice water bath step in their recipes. the massage step, the hook and triple dunk, the ice water bath, these detailed steps all add to the final product.
kalieaire Yea, i knew all of those would add up to the perfect hainan chicken! I damn well made sure i didnt miss any of the steps!! Haha! Really good!! Still cant master the chilli/ginger sauce that is supposed to go with it though! It would be great if you could go into it!
Sukses 👍
The chef demo is good , the host .....
wow